ROSIERES RFC3O5679IN Built In Pyrolytic Oven Instructions

ROSIERES RFC3O5679IN Built In Pyrolytic Oven Instructions

Safety Indications

• During cooking, moisture may condense inside the oven cavity or on the glass of the door. This is a normal condition. To reduce this effect, wait 10-15 minutes after turning on the power before putting food inside the oven. In any case, the condensation disappears when theovenreaches the cooking temperature.
• Cook the vegetables in a container with laid instead of an open tray.
• Avoid leaving food inside the oven after cooking for more than 15/20 minutes.
• WARNING: the appliance and accessible parts become hot during use. Be careful not to touch any hot parts.
• WARNING: the accessible parts can become hot when the grill is in use. Children should be kept at a safe distance.
• WARNING: ensure that the appliance is switched off before replacing the bulb, to avoid the possibility of electric shocks.
• WARNING: in order to avoid any danger caused by the accidental resetting of the thermal interruption device, the appliance should not be powered by an external switching device, such as a timer, or be connected to circuit that is regularly switched on and off.
• Children under 8 should be kept at a safe distance from the appliance if not continuously supervised.
• Children should not play with the appliance.
• The appliance can be used by those aged 8 or over and by those with limited physical, sensorial or mental capacities, without experience or knowledge of the product, only if supervised or provided with instruction as to the operation of the appliance, in a safe way with awareness of the possible risks.
• Cleaning and maintenance should not be carried out by unsupervised children.
• Do not use rough or abrasive materials or sharp metal scrapers to clean the oven door glasses, as they can scratch the surface and cause theglassto shatter.
• The oven must be switched off before removing the removable parts. After cleaning, reassemble them according the instructions.
• Only use the meat probe recommended for this oven.
• Do not usea steam cleaner for cleaning operations.
• Connect a plug to the supply cable that is able to bear the voltage, current and load indicated on the tag and having the earth contact.

The socket must be suitable for the load indicated on the tag and must have ground contact connected and in operation. The earth conductor is yellow-green in color. This operation should be carried out by a suitably qualified professional. In case of incompatibility between the socket and the appliance plug, ask a qualified electrician to substitute the socket with another suitable type. The plug and the socket must be conformed to the current norms of the installation country. Connection to the power source can also be made by placing an unipolar breaker between the appliance and the power source that can bear the maximum connected load and that is in line with current legislation. The yellow-green earth cable should not be interrupted by the breaker. The socket or unipolar breaker used for the connection should be easily accessible when the appliance is installed.

• The disconnection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in accordance with the wiring rules.
• |the power cable is damaged, it should be substituted with a cable or special bundle available from the manufacturer or by contacting the customer service department. The type of power cable must be HO5V2V2-F. This operation should be carried out by a suitably qualified professional. The earth conductor (yellow-green) must be approximately 10 mm longer than the other conductors. For any repairs, refer only to the Customer Care Department and request the use of original spare parts.
• Failure to comply with the above can compromise the safety of the appliance and invalidate the guarantee.
• Any excess of spilled material should be removed before cleaning.
• Along power supply failure during an occurring cooking phase may cause a malfunction of the monitor. In this case contact customer service.
• The appliance must not be installed behind a decorative door in order to avoid overheating.
• When you place the shelf inside, make sure that the stop is directed upwards and in the back of the cavity. The shelf must be inserted completely into the cavity.
• WARNING: Do not line the oven walls with aluminum foil or single use protection available from stores. Aluminum foil or any other protection, in direct contact with the hot enamel, risk melting and deteriorating the enamel of the insides.
• WARNING: Never remove the oven door seal.
• CAUTION: Do not refill the cavity bottom with water during cooking or when the ovens hot.
• No additional operation/setting is required in order to operate the appliance at the rated frequencies.
• WARNING: before initiating the automatic cleaning cycle:
  • Clean the oven door;
  • Remove large or coarse food residues from the inside of the oven using damp sponge. Do not use detergents;
  • emote all accessories and the sliding rack kit (where present); -Do not place tea towels.
• In ovens with meat probe it is necessary, before making the cleaning cycle, close the hole with the nut provided. Always close the hole with the Nathen the meat probes not used.
• During the pyrolytic cleaning process, surfaces can heat up more than usual, children must therefore be kept at a safe distance.

General Instructions

best results with your oven, you should read this manual carefully and retain it for future reference. Before installing the oven, take note of the serial number so that you can give it to customer service staff if any repairs are required. Having removed the oven formats packaging, check that it has not been damaged during transportation. If you have doubts, do not use the oven and refer to a qualified technician for advice. Keep all of the packaging material (plastic bags, polystyrene, nails) out of the reach of children. When the oven is switched on for the first time, strong smelling smoke can develop, which is caused by the glue on the insulation panels surrounding the oven heating for the first time. This is absolutely normal and, if it occurs, you should wait for the smoke to dissipate before putting food in the oven.

The manufacturer accepts no responsibility in cases where the instructions contained in this document are not observed.

NOTE : the oven functions, properties and accessories cited in this manual will vary, depending on the model you have purchased.

Safety Indications
Only use the oven for its intended purpose, that is only for the cooking of foods; any other use, for example as a heat source, is considered improper and therefore dangerous. The manufacturer cannot be held responsible for any damage resulting from improper, incorrect or unreasonable usage. The use of any electrical appliance implies the observance of some fundamental rules:

• donor pull on the power cable to disconnect the plug from the socket;
• donottouchthe appliance with wet or damp hands or feet;
• in general the use of adaptors, multiple sockets and extension cables is not recommended;
• in case of malfunction and/or poor operation, switch off the appliance and do not tamper with-it.

Electrical Safety

ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKES THE ELECTRICAL CONNECTIONS.

The power supply to which the oven is connected must conform with the laws in force in the country of installation. The manufacturer accepts no responsibility for any damage caused by the failure to observe these instructions. The oven must be connected to an electrical supply with an earthed wall outlet or a disconnect or with multiple poles, depending on the laws in force in the country of installation. The electrical supply should be protected with suitable fuses and the cables used must have a transverse section that can ensure correct supply to the oven.

CONNECTION

The oven s supplied with a power cable that should only be connected to an electrical supply with 220- 240 Vic power between the phases or between the phase and neutral. Before the oven is connected to the electrical supply, itisimportant to check:

• power voltage indicated on the gauge;
• the setting of the disconnect or.

The grounding wire connected to the oven’s earth terminal must be connected to the earth terminal of the power supply.

‘WARNING
Before connecting the oven to the power supply, ask a qualified electrician to check the continuity of the power supply’s earth terminal. The manufacturer accepts no responsibility for any accidents or other problems caused by failure to connect the oven to the earth terminal or by an earth connection that has defective continuity.

NOTE: as the oven could require maintenance work, it is advisable to keep another wall socket available  so that the oven can be connected to this if it is removed from the space in which it is installed. The power cable must only be substituted by technical service staff or by technicians with equivalent qualifications.

Recommendations

After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean. Dentine the oven walls with aluminum foil or single-use protection available from stores. Aluminum foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the enamel of the insides. In order to prevent excessive dirtying of your oven and the resulting strong Smokey smells, we recommend not using the oven at very high temperature. It is better to extend the cooking time and lower the temperature little. In addition to the accessories supplied with the oven, we advise you only use dishes and baking molds resistant to very high temperatures.

Installation

The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The installation instructions for professionally qualified personnel must be followed. Incorrect installation may cause harm or injury to people, animals or belongings.

The manufacturer cannot be held responsible for such harm or in jury. The oven can be located high in a column or under a worktop. Before fixing, you must ensure good ventilation in the oven space to allow proper circulation of the fresh air required for cooling and protecting the internal parts. Make the openings specified on last page according o the type of fitting.

Waste management and environmental protection

This appliance is labelled in accordance with European Directive 2012/19/EU regarding  electric and electronic appliances (WEEE). The WEEE contain both polluting substances (that can have a negative effect on the environment) and base elements (that can be reused). Ishim portent that the WEEE undergo specific treatments to correctly remove and dispose of the pollutants and recover all the materials. Individuals can play an important in ensuring that the WEEE do not become an environmental problem; it is essential to follow anew basic rules:

• the WEEE should not be treated as domestic waste;
• the WEEE should be taken to dedicated collection areas managed by the town council or a registered company.

In many countries, domestic collections may be available for large WEEEs. When you buy a new appliance, the old one can be returned to the vendor who must accept it free of charge as a one-off, as long as  the appliance s of an equivalent type and has the same functions as the purchased appliance.

SAVING AND RESPECTING THE ENVIRONMENT

Where possible, avoid pre-heating the oven and always try to fill it. Open the oven door as infrequently as possible, because heat from the cavity disperses every time it is opened. For a significant energy saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking time, and use the residual heat that the oven continues to generate. Keep the seals clean and in order, to avoid any heat dispersal outside of the cavity. If you have an electric contract with an hourly tariff the “delayed cooking” programmed makes energy saving more simple, moving the cooking process of start at the reduced tariff time slot.

Declaration of compliance

By placing the € mark on the appliance, we are confirming compliance to all relevant European safety, health and environmental requirements which are applicable in legislation for this product.

Product Description

Overview

1. Control panel
2. Shelf positions (lateral wire grid if included)
3. Turnspit
4. Metal grill
5. Drip pan
6. Fan (behind the steel plate)
7. Oven door

Accessories (According o model)

1. Metal giill
   
   Holds baking trays and plates.

2. Drip pan
   
   Collects the residues that drip during the cooking of foods on the grills.

3. Lateral wire grids
   
   It located at both sides of the oven cavity. It holds metal grills and drip pans.

4. Baking tray for desserts
   
   It should be positioned on the tray and can be used to cook pastries, biscuits etc.; never place the baking tray directly on the lower shelf of the oven.

First Use

PRELIMINARY CLEANING
Clean the oven before using for the first time. Wipe over external surfaces with a damp soft cloth. Wash all accessories and wipe inside the oven with a solution of hot water and washing up liquid. Set the empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering smells of newness.

Use of the Oven

Display description

1. Timer/automatic mode
2. Defrost modee
3. Temperature or clock display
4. LCD display adjustment controls
5. Function selector knob
6. Programme selector knob

WARNING!
The first operation to carry out after installation,
or after a power cut, is to set the time of day (a power cut has occurred if the display is flashing 12:00) 200°- > The temperature LED “*” flashes until the displayed temperature is reached HOT -> When a programmed finishes, if the oven is still hot, the display shows “ HOT “, alternating with the time, even if the knobs are positioned to OFF.

FUNTION| HOW TO ACTIVATE| HOW TO  DEACTIVATE| WHAT IT DOES| WHY IT IS NEEDED
---|---|---|---|---
SILENCE MODE
|

• Rotate the left functions elector to the position silence mode

|

• Rotate the function selector to the position OFF.

|

• Enables you to turn off the sound of the minute minder

|

• To turn off the sound of the minute minder

SET THE TIME
|

• + Rotate the left function selector to the position
• Seethe time”.
• Use the buttons ” + ” or ” ” to set the time

| Rotate the function selector to the position OFF.|

• Enables you to set the. time which appears on the display

|

• To set the time. NB : Set the time when you first install your oven or just after a black out the clock is showing a pulsating 12.00)

COOKING DURATION
|

• Turn the right function selector to a cooking function
• Rotate the left function selector to the position “Cooking Time Duration
• Set the time of cooking by using buttons” + ” and
• Lighting Auto appears

|

• When the cooking time has elapsed, the oven switch off automatically and the alarm rings for few seconds To stop the cooking functions early, tun the function control to OFF or set the time on 0000; by rotating the function
• selector to Cooking Time Duration and by using the buttons ” +”and”-“

|

• tallows to preset the cooking time required for the recipe chosen + When the cooking time is set, turn the function selector to OFF to go back o actual time. + To view the cocking time selected, turn the left function selector to Cooking Time duration.

|

• For cooking the desired recipes

END OF COOKING
|

• Turn the right function selector to a cooking function + Rotate the left function selector to the position “End of cooking”
• Set the end time of cooking by using buttons S g
• Lighting Auto appears

|

• When the cooking time has elapsed, the oven switch off automatically.
• To stop the cooking functions early, turn the function control to OFF

|

• tallows to preset the end| of cooking time you want.
• When the cooking time is set, turn the function selector to OFF to go back to actual time.
• To view the cooking time selected, turn the left function selector to End of cooking Time

| This function 15 _normally| used with the COOKING DURATION function «For example, the desired| food needs to cook for 45 minutes and | want it to be ready for 12.30; in this case: at the end of the set time, the oven automatically switches off and an alarm sounds Select the desired cooking function. Set the cooking duration to 45 minutes (” “+”). Set the end of cooking to 12:30 (“ “+”). Cooking will automatically begin at 11:45 (12:30 minus 45 minutes), at the “end of the set cooking time, the oven wil automatically switch off WARNING: by setting only the end of cooking time, and not the cooking duration, the oven will immediately switch on and switch off at the end of the set cooking time.
MINUTE MINDER
|

• « Turn the left function selector to the position Minute Minder.
• Set the time of cooking by using buttons and

|

• Set the time on 00.00 by turning the left function selector to the position Minute Minder, and using the button ” – *

|

• Emits an audible signal at the end of a set time. +During operation, the display shows the remaining time.

|

• Allow to use the oven as alarm even f the oven is switch off

CHILD SAFETY LOCK
|

• Turn the left function selector to the position child lock
• Press the button” +
• during 5 seconds « Child lockis available when ” STOP ” appears on display

|

• Turn back the left function selector to Child lock and press button ” + ” during 5 seconds.
• Indication STOP disappears

|

• The oven cannot be used.

|

• « This functionis useful ‘when there are children in the house.

MEAT PROBE (depends on the oven model) — > If the meat probe is identified, the display shows “PROBE”. When a cooking programmer is selected, the display shows the default temperature but is never higher than 200°C: the selectable temperature s also limited to 200°C. When the temperature is confirmed, by pressing “Select”, the display shows “© 40″ it is now possible
to select the meat probe target temperature, between 30°C and 90°C at 1°C intervals. When the meat probe temperature is confirmed, press the “Select” key and the display shows “@” followed by the actual temperature taken by the meat probe (1 degree intervals). As soon as the meat probe reaches
the set temperature, the cooking programmer terminates. If a cooking programmer is set with the meat probe, by pressing the “-” and “+” keys you can see and modify the temperature of the meat probe: at the first touch of one of the two keys, the display shows the meat probe target temperature, while at the next touch you can change the selected temperature of the probe.
If the user changes the cooking programmer, the meat probe temperature setting is reset. Repeat the
setting sequence to select a new target temperature. The meat probe cannot be used with pre-set cooking or with the separating plate (if present) inside the oven: in this case the display shows“© NO” and will not execute any command until the meat probe is removed. Defrost, gl any program with turnspit, pyrolysis and any programmed cooking are not allowed with the meat probe (they are not shownon the menu).

MEAT PROBE RECOMMENDED TEMPERATURES

Meat
Rare| 56
Medium rare| 58
Medium| 60
Well done| 62
Salmon| 35

air at room temperature around the frozen food so that it defrosts in a few minutes without the protein content of the food being changed o altered.
| 60| 60 + 60| KEEP WARM:This is recommended to reheat precooked foodstuff, positioning the shelf on the second level from top, or to defrost bread pizza or pastry by positioning the shelf on the lower level. The temperature is preset in 60°C constant, no regulationis possible
| 220| 50 +280| CONVENTIONAL: Both topand bottom heating elements are used. Preheatthe oven for about ten minutes. This method is ideal for alltraditional roasting and baking. For seizing red meats, roast beef, leg of lamb, game, bread, foil wrapped food (papillotes), flaky pastry. Place the food andits dish on a shelfinmid position.

| 180
210| 50 +240
50 +240 50 +240| MULTI-LEVEL : We recommend you use this method for poultry, pastries, fish and vegetables. Heat penetrates into the food better and both the cooking and preheating times are reduced. You can cook different foods at the same time with or without the same preparation in one or more positions. This cooking method gives even heat distribution and the smells are not mixed. Allow about ten minutes extra when cooking foods atthe same time.
| 210| 50 +230| BOTTOM HEATING + FAN: The bottom heating element is used with the fan circulating the air inside the oven. This method is ideal for juicy fruit flans, tarts, quiches and paté.it prevents food from drying and encourages rising in cakes, bread dough and other bottom-cooked foodPlace the shelfin the bottom positon.
| 200| 150 + 22 S| MASTER BAKE: This function allows to cook in a healthier way, by reducing the amount of fat or oil required. The combination of heating elements with a pulsating cycleofair ensures a perfect baking result.
| L3| L+15| GRILL: use thegrill with the door closed The top heating element is used alone and you can adjust the temperature. Five minutes preheating is required to get the elements red-hot. Success is guaranteed for grills, kebabs and gratin dishes. White meats should be put at a distance from the grill the cooking time is longer, but the meat will be tastier. You can put red meats and fish fillets on the shelf with the drip tray undemneath. The oven has two grill positions: Grill: 1800W Barbecue:3000 W
| ECO| ECO+SUPER|| PYROLYSIS

Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class.

Oven cleaning and maintenance

General notes on cleaning
The lifecycle of the appliance can be extended through regular cleaning. Wait for the oven to cool before
carrying out manual cleaning operations. Never use abrasive detergents, steel wool or sharp objects for
cleaning, so as to not irreparably damage the enameled parts. Use only water, soap or bleach-based detergents (ammonia)

GLASS PARTS
It is advisable to clean the glass window with absorbent kitchen towel after every use of the oven. To remove more obstinate stains, you can use a detergent-soaked sponge, well wrung out, and then rinse with water.

OVENWINDOW SEAL
If dirty, the seal can be cleaned with aslightly damp sponge.

ACCESSORIES
Clean accessories with a wet, soapy sponge before rinsing and drying them: avoid using abrasive detergents.

DRIP PAN
After using the grill, remove the pan from the oven. Pour the hot fatinto a container and wash the panin
hotwater, using a spongeand washing-up liquid

If greasy residues remain, immerse the pan in water and detergent. Alternatively, you can wash the pan in the dishwasher or use a commercial oven detergent. Never puta dirty pan back intothe oven

Pyrolysis

The oven is equipped with a pyrolyser cleaning system, which destroys food residues at high temperature. The operation is carried out automatically by means of the programmer. The resulting
fumes are rendered “clean” by passing over a Pyrolyser wich starts as soon as cooking begins. As very high temperatures are required by the Pyrolysis, the oven door s fitted with a safety lock. The pyrolysis canbestopped at any time. The door cannot be opened until the safetyl ockiis displayed
NOTE : 1fa hob has been fitted above the oven, never use the gas burners or the electrichot- plateswhile the Pyrolyser is working, this will prevent the hob from overheating
TWO PYROLYTIC CYCLE are pre-set:
ECO PYROCLEAN : Cleans amoderately stained oven. Operates for a period of 90 minutes.
SUPER PYROCLEAN : Cleans a heavily stained oven. Operates for a period of 120 minutes.
Never use commercially available cleaning products on a Pyrolytic oven!
Tip: Carrying out Pyrolytic cleaning immediately after cooking allows you to take advantage of residual heat, thus saving energy.

Before executinga pyrolyticcycle:

• Remove all the accessories from the oven because they are not able to tolerate the high
  temperatures used during the pyrolytic cleaning cycle ; in particular removing grids, side racks and
  the telescopic guides (refer to the chapter REMOVING GRIDS AND SIDE RACKS) . In ovens with meat
  probe itis necessary, before makingthe cleaningcycle, close the hole withthe nut provided.

• Remove any large spillages or stains as it would take too long to destroy them. Also excessively large amounts of grease could ignite when subject to the very high temperatures of the Pyrolytic cycle.

• Close the oven door. sExcess spillage must be removed before cleaning.

• Clean the oven door.

• Remove large or coarse food residues from the inside of the oven using a damp sponge. Do not use detergents.

• Remove all accessories and the sliding rack kit (where present).

Using the Pyrolitic cycle :
Ifa pyrolysis cycle is chosen the display shows “ECO”, that lasts 90 minutes, blinking; by the “+” and “-* it is possible to change in “SUPER” that lasts 120 minutes. Ifapyrolysisis already started itis no more possible to change from “ECO” to “SUPER” and vice versa. Itis notpossible to modify a pyrolysis duration but ending time can be modified. During pyrolysis the buzzer doesnot sound. Pyrolysis is not available if separator or side grids or the  meat probe are detected, and it is not programmable via Wifi.

Maintenance

INSTRUCTION FOR REMOVAL AND CLEANING OF THE SIDE RACKS

1. Unscrew the bolt nan anti-clockwise direction.
2. Remove the side racks by pulling ling them towards you
3. Cleanthes side racks in dishwasher or with awe sponge and then dry them immediately.
4. Having cleaned the side racks, put them back in and reinsert the bolts, ensuring they are fully tightened

REMOVAL OF THE OVEN WINDOW

1. Open the front window.
2. 0pen the clamps of the hinge housing on the right and left side of the front window by pushing them downwards.
3. Replace the window by carrying out the procedure in reverse.

REMOVALAND CLEANING OF THEGLASSDOOR

1.Open the oven door.
3.4.Lockthe hinges, remove the screws and remove the upper metal cover by pulling it upwards. 5.6. Remove the glass, carefully extracting it from the oven door (NB: in pyrolytic ovens, also remove the second and third glass (if present)) 7. At the end of cleaning or substitution, reassemble the parts in reverse order. On all glass, the indication “Pyro” must be legible and positioned on the left side of the door, close to the left-hand apteral hinge. Int his way, the printed label of the first glass will be inside the door.

CHANGINGTHE BULB

1. Disconnect the oven from the mains supply.
2. Undo the glass cover, unscrew the bulb and replace it with a new bulb of the same type.
3. Once the defective bulbous replaced, replace the glass cover.

Troubleshooting

settings are correct
No reaction of the touch user interface| Steam and condensation on the user interface panel| Clean with a microfiber cloth the user interface panel to remove the condensation layer

SOMMAIRE

Instructions Generals

Description du product

INSTALLATION

if the  elation, to obtain the maximum performance of the oven It is necessary to create an opening of 500x10mm or the same surfacein5.000mm

if the oven does not have a cooling fan, create an opening 460 mm x 15 mm

The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We. reserve the right to carry ot modifications to products as required, including the interests of consumption, without prejudice to the characteristics relating to safety or function.

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