ROSIERES 70017264 Microwave Oven Instruction Manual

**ROSIERES 70017264 Microwave Oven Instruction Manual

**

General Instructions

We thank you for choosing one of our products. For the best results with your oven, you should read this manual carefully and retain it for future reference. Before installing the oven, take note of the serial number so that you can give it to customer service staff if any repairs are required. Having removed the oven from its packaging, check that it has not been damaged during transportation. If you have doubts, do not use the oven and refer to a qualified technician for advice. Keep all of the packaging material (plastic bags, polystyrene, nails) out of the reach of children. When the oven is switched on for the first time, strong smelling smoke can develop, which is caused by the glue on the insulation panels surrounding the oven heating for the first time. This s absolutely normal and, if it occurs, you should wait for the smoke to dissipate before putting food in the oven. The manufacturer accepts no responsibility in cases where the instructions contained in this document are not observed.

NOTE :the oven functions, properties and accessories cited in this manual will vary, depending on the model you have purchased.

1.1 Safety Indications

Only use the oven for its intended purpose, that is only for the cooking of foods; any other use, for example as a heat source, is considered improper and therefore dangerous. The manufacturer cannot be held responsible for any damage resulting from improper, incorrect or unreasonable usage. The use of any electrical appliance implies the observance of some fundamental rules:

• do not pull on the power cable to disconnect the plug from the socket;
• do not touch the appliance with wet or damp hands or feet;
• n general the use of adaptors, multiple sockets and extension cables is not recommended; in case of malfunction and/or poor operation, switch off the appliance and do not tamper with it.

Electrical Safety

ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKES THE ELECTRICAL CONNECTIONS.

The power supply to which the oven is connected must conform with the laws in force in the country of installation. The manufacturer accepts no responsibility for any damage caused by the failure to observe these instructions. The oven must be connected to an electrical supply with an earthed wall outlet or a disconnector with multiple poles, depending on the laws in force in the country of installation. The electrical supply should be protected with suitable fuses and the cables used must have a transverse section that can ensure correct supply to the oven.

CONNECTION

The oven is supplied with a power cable that should only be connected to an electrical supply with 220- 240 Vac power between the phases or between the phase and neutral. Before the oven is connected to the electrical supply, it is important to check:

• power voltage indicated on the gauge;
• the setting of the disconnector.
  The grounding wire connected to the oven’s earth terminal must be connected to the earth terminal of the power supply.

WARNING

Before connecting the oven to the power supply, ask a qualified electrician to check the continuity of the power supply’s earth terminal. The manufacturer accepts no responsibility for any accidents or other problems caused by failure to connect the oven to the earth terminal or by an earth connection that has defective continuity

NOTE : as the oven could require maintenance work, it is advisable to keep another wall socket available so that the oven can be connected to this if it is removed from the space in which it is installed. The power cable must only be substituted by technical service staff or by technicians with equivalent qualifications

Recommendations

After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean. Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the enamel of the insides. In order to prevent excessive dirtying of your oven and the resulting strong smokey smells, we recommend not using the oven at very high temperature. It is better to extend the cooking time and lower the temperature a little. In addition to the accessories supplied with the oven, we advise you only use dishes and baking moulds resistant to very high temperatures.

4 Installation

The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The installation instructions for professionally qualified personnel must be followed. Incorrect installation may cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsible for such harm or injury. The oven can be located high in a column or under a worktop. Before fixing, you must ensure good ventilation in the oven space to allow proper circulation of the fresh air required for cooling and protecting the internal parts. Make the openings specified on last page according to the type of fitting.

Waste management and environmental protection

This appliance is labelled in accordance with European Directive 2012/19/EU regarding electric and electronic appliances (WEEE). The WEEE contain both polluting substances (that can have a negative effect on the environment) and base elements (that can be reused). It is important that the WEEE undergo specific treatments to correctly remove and dispose of the pollutants and recover all the materials. Individuals can play an important role in ensuring that the WEEE do not become an environmental problem; it is essential to follow a few basic rules

• the WEEE should not be treated as domestic waste;
• the WEEE should be taken to dedicated collection areas managed by the town council or a registered company

In many countries, domestic collections may be available for large WEEEs. When you buy a new appliance, the old one can be returned to the vendor who must accept it free of charge as a one-off, as long as the appliance is of an equivalent type and has the same functions as the purchased appliance.

SAVING AND RESPECTING THE ENVIRONMENT

SAVING AND RESPECTING THE ENVIRONMENT
Where possible, avoid pre-heating the oven and always try to fill it. Open the oven door as infrequently as possible, because heat from the cavity disperses every time it is opened. For a significant energy saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking time, and use the residual heat that the oven continues to generate. Keep the seals clean and in order, to avoid any heat dispersal outside of the cavity. If you have an electric contract with an hourly tariff, the “delayed cooking” programme makes energy saving more simple, moving the cooking process to start at the reduced tariff time slot.

Declaration of compliance

By placing the mark on the appliance, we are confirming compliance to all relevant European safety, health and environmental requirements which are applicable in legislation for this product.

Product Description

Overview

1.  Control panel
2.  Shelf positions
3. (Lateral wire grid if included)
4. Turnspit
5.  Metal grill
6.  Drip pan
7. Fan (behind the steel plate)
8. Meat probe
9. Oven door
10. Separator

Accessories (According to model)

1. Metal grill
   
   

Holds baking trays and plates.

1. Drip pan
   

Collects the residues that drip during the cooking of foods on the grills.

Turnspit
No pre-heating is required for rotisserie cooking. Cooking with the door closed. The energy consumption is 90-95% less than traditional system. When the oven is in use, any unused accessories should be removed from the oven.

• Unscrew the hooks
• Put the spit into the meat
• Fix the meat with the hooks
• Tighten the screws
• Insert the spit into the motor hole
• Demount the handle before to start cooking.

4 Led vision

Is an illumination system which replaces the traditional « light bulb ». 14 LED (for non-pyrolitic versions) or 10 High Power LED (for pyrolitic versions) lights are integrated within the door. These produce white high quality illumination which enables to view the inside of the oven with clarity without any shadows on all the shelves. Advantages : This system, besides providing excellent illumination inside the oven, lasts longer than the traditional light bulb its easier and to maintain and most of all saves energy

• Optimum view
• Long life illumination
• Very low energy consumption, -95% in comparison
  with the traditional illumination High.

7 Pro/Exp’r Technology

Our technology and experience have brought a feature typical of professional kitchens into the home. A Multijet lateral ventilation system emit microflows of hot air directly onto the food, at low speeds, enveloping it completely. This enables uniform cooking, reduced loss of food moisture and simultaneous cooking on different levels

8 Meat-probe (According to the model)

Measures the internal temperature of food during cooking. Insert the meat- probe into the hole on the top of the cavity

• hole on the top of the cavity.
• Prepare the food and properly insert the meat probe into the food. Do not preheat or stat cooking before properly inserting the meat probe. Probe should be inserted into the food andreceptacle while the oven is still cool.
• Do not insert the meat probe in the frozen food.
• Do not leave the meat probe inside the oven

when it’s not used: it could damage.

First Use

PRELIMINARY CLEANİNG

Clean the oven before using for the first time. Wipe over external surfaces with a damp soft cloth. Wash all accessories and wipe inside the oven with a solution of hot water and washing up liquid. Set the empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering smells of newness.

3. Use of the Oven

Display description (full touch double cavity)

1. On/Off
2. Extra Functions
3.  Arrow (-)
4. Select/Stop
5. Arrow (+)
6. Cavity
7. Cooking functions

CAVITY: When the separator is placed inside the oven, you can select the lower or upper cavity by pressing the button.
When you select a cavity, you need to set the desired cooking function by pressing the F key and then press SELECT to confirm the choice.
It is now possible to set the cooking temperature by pressing the ” <” and “>” keys, confirming your
selection by pressing SELECT. Following this procedure the oven starts to cook.

If you want to use the oven as a single cavity one, you have to remove the separator.
Press F to select the desired cooking function and confirm by pressing SELECT. Set the temperature by pressing the “<” and “>” keys and confirm the selection by pressing SELECT. Following this procedure the oven starts to cook.

NOTE : when a cavity is selected, all the information relating to cooking functions, temperature and time refer to the cavity that was selected previously.

ON/OFF: The oven is switched on and off with this button

EXTRA :If the oven is switched off, the display shows the clock. When the oven is inactive, all the functions are available except the cooking duration and end of cooking. If the clock is not set, the oven does not work: the display flashes, showing “12:00”
and the only functioning key is Extra. From the Extra key, the following functions can be set:

COOKING DURATION

| NB: can only be set with an active cooking programme. Press EXTRA twice and set the time using the “+” and “-” keys, confirming by pressing “SELECT”. The display shows “00:00” if no cooking duration has been inserted, otherwise the display sh| •To modify cooking before the set time, press EXTRA twice and regulate the cooking time as required using the “<” and “>” keys, before pressing SELECT” once more. •To cancel the cooking duration, reset the display to “00:00”| When a cooking programme terminates , the oven switches off while the display shows “END” (the cooking programme icon remains on) until the On/Off button, the only functioning key, is pressed. When a c o o k i n g p r o g r amme terminates, an alarm will sound.| When the cooking time has f i n i s h e d , t h e o v e n automatically switches off and the alarm sounds for a few seconds
END OF COOKING

| NB: can only be set with an active cooking programme. Press EXTRA enough times to illuminate the icon, set the end of cooking time using the “<” and “>” keys and confirm by pressing “SELECT”. Press EXTRA enough times to illuminate the icon, set the end of cooking time using the “<” and “>” keys and confirm by pressing “SELECT”. The cooking duration is automatically calculated| To modify the end of cooking before the set time, press EXTRA enough times to illuminate the icon, regulate the end of cooking time as required using the “<” and “>” keys and confirm by pressing “SELECT”. To cancel the end of cooking time, reset the display to “00:00”.| W h e n a c o o k i n g programme terminates, the oven switches off while the display shows “END” (the cooking programme icon remains on) until the On/Off button, the only functioning key, is pressed. W h e n a c o o k i n g programme terminates, an alarm will sound.| •This function is also used for cooking that can be scheduled in advance. •If a cooking programme is set, it will be lost if the “F” key is pressed. •If delayed cooking is set, the oven switches off and the display shows the current time while the cooking programme, cooking duration and end of cooking icons are illuminated. NOTE: Delayed cooking feature is not available for following c o o k i n g m o d e s : G r i l l , Grill+Turnspit, Grill+Fan+Turnspit •If a cooking programme is set, by pressing the “<” and “>” keys you can see and modify the temperature set: at the first t o u c h , t h e o p e r a t i n g temperature is shown while another touch will allow you to modify said temperature.
TIMER | The display shows “00:00” if no time has been inserted or the time remaining if this has already been set. Press EXTRA enough times to illuminate the icon and use the “<” and “>” keys to set the time, confirming by pressing SELECT| To modify the timer, press EXTRA enough times to i l luminate the i con, regulate the cooking time as required using the “<” and “>” keys and confirm by pressing “SELECT”.| This function activates an alarm that sounds for a few seconds when the set time expires (this function does not switch the oven off). You can select a time between 00:00 and 23:59.| The timer func tions regardless of whether the oven is switched on.
SETTING THE CLOCK

| •Switched on for the first time, the display illuminates and shows “12:00”. •To modify the time, press EXTRA enough times to illuminate the icon and use the “<” and “>” keys to set the time, confirming it by pressing SELECT.| | •It allows you to set the time that appears on the display.| The alarm functions regardless of whether the oven is switched on.
CHILD SAFETY LOCK

| •Press the EXTRA key enough times to illuminate the icon and then either the “<” or “>” key to activate this function: the display will show ON; to confirm press SELECT.| Press the EXTRA key enough times to illuminate the icon and then either the “<” or “>” key to deactivate this function: the display will show OFF; to confirm press SELECT| If the function is active only the “Extra” button, to deactivate the function, and “On/Off” button can be used.| This function is useful when there are children in the house.

LANGUAGE SETTING:
The language can be set when the oven is switched off by pressing the Extra and
Select buttons simultaneously and for 3″. The current language is shown on the display and can be changed by pressing the “<” or “>” keys, confirming it by pressing SELECT. Available languages are: Italian, English, French and German.

SELECT: Any selection must be confirmed. If not confirmed within 15 seconds, the selection is cancelled. By changing menu, any unconfirmed selection is lost.

“HOT” ICON : When a cooking programme finishes or when the oven switches off, if the oven is still hot, the display shows the current time alternating with the message “HOT” .

MEAT PROBE (depends on the oven model) If the meat probe is identified, the display shows “PROBE”. When a cooking programme is selected, the display shows the default temperature but is never higher than 200°C: the selectable temperature is also limited to 200°C. When the temperature is confirmed, by pressing “Select”, the display shows “Ϙ 40°”: it is now possible to select the meat probe target temperature, between 30°C and 90°C at 1°C intervals. When the meat probe temperature is confirmed, press the “Select” key and the display shows “Ϙ” followed by the actual temperature taken by the meat probe (1 degree intervals). As soon as the meat probe reaches the set temperature, the cooking programme terminates. If a cooking programme is set with the meat probe, by pressing the “<” and “>” keys you can see and modify the temperature of the meat probe: atthe first touch of one of the two keys, the display shows the meat probe target temperature, while at the next touch you can change the selected temperature of the probe. If the user changes the cooking programme, the meat probe temperature setting is reset. Repeat the setting sequence to select a new target temperature. The meat probe cannot be used with pre-set cooking or with the separating plate (if present) inside the oven: in this case the display shows“Ϙ NO” and will not execute any command until the meat probe is removed. Defrost, grill, any program withturnspit, pyrolysis and any programmed cooking are not allowed with the meat probe (they are not shown on the menu)

MEAT PROBE RECOMMENDED TEMPERATURES

Meat|
Rare| 56
Medium rare| 58
Medium| 60
Well done| 62
Salmon| 35
Chicken| min 68

Cooking Modes

SINGLE MODE
To use the Single Mode, remove the seperator from the oven. You can choose all the functions below with Single Mode. The cooking methods suggested are set out in the table below. A temperature is also suggested for each cooking method. This can be modified within a pre-determined range.

Function Dial| T °C FUNCTION default| T °C range| Function (Depends on the oven model)
---|---|---|---
| | | OFF
| 40| 40÷40| DEFROST: When the dial is set to this position. The fan circulates air at room temperature around the frozen food so that it defrosts in a few minutes without the protein content of the food being changed or altered.
| 180| 50÷240| MULTI-LEVEL Air that has been heated is blown by the fan onto the different levels. It is ideal for cooking different types of food at the same time (e.g. meat and fish) without mixing tastes and smell. It cooks very gently and is ideal for sponge cakes, pasties, etc.
| 220| 50÷280| CONVECTION+FANS Both top and bottom heating elements are used in conjunction with the fan, which circulates hot air throughout the oven.We recommend this method for poultry, pastries, fish and vegetables. By using this method better heat penetration is achieved and cooking and preheating times are also reduced. The fan cooking option allows you to cook different foods together at different positions in the oven all at the same time, providing even heat distribution but without the risk of mingling tastes and smells. When cooking different foods at the same time allow a further 10 minutes.
| 160| 50÷230| BOTTOM HEATINGUsing the lower element. Ideal for cooking all pastry based dishes. Use this for flans, quiches, tarts, pâté and any cooking that needs more heat from below.
| 200| 150÷220| MASTER BAKE : use the turbo-grill with the door closed.The top heating element is used with the fan circulating the air inside the oven. Preheating is necessary for red meats but not for white meats. Ideal for cooking thick food items, whole pieces such as roast pork, poultry, etc. Place the food to be grilled directly on the shelf centrally, at the middle level. Slide the drip tray under the shelf to collect the juices. Make sure that the food is not too close to the grill. Turn the food over halfway through cooking.
| L3| L1÷L5| GRILL: use the grill with the door closed.The top heating element is used alone and you can adjust the temperature. Five minutes preheating is required to get the elements red-hot. Success is guaranteed for grills, kebabs and gratin dishes. White meats should be put at a distance from the grill; the cooking time is longer, but the meat will be tastier. You can put red meats and fish fillets on the shelf with the drip tray underneath. The oven has two grill positions: Grill: 2140 W Barbecue: 3340 W
| 210| 50÷230| BOTTOM HEATİNG+FANS The combination of the bottom heating element and fan is ideal for fruit flans, tarts, quiches and pastries. It prevents food from becoming too dry and encourages bread dough to rise. Place the shelf in the bottom position in the oven.
| ECO| ECO÷SUPER| PYROLYSIS
| L5| L1÷L5| GRİLL+TURNSPİTUse the turnspit with the door closed.The top heating element is used with the turnspit rotating the food to be cooked. The heating temperature can be adjusted as required. The turnspit is best used for medium-sized items.Ideal forrediscovering the taste of traditional roast. No preheating is required for turnspit cooking.
| 220| 150÷220| GRİLL+TURNSPİT+FANSThe advantage of using the top oven element at the same time as the fan and rotisserie is that the food is evenly cooked, preventing it from becoming dry and tasteless. The rotisserie is programmed to continue rotating for approximately five minutes after cooking, making full use of the residual oven heat.No preheating is required for rotisserie cooking.

*Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class.

Upper Cavity

Function Dial| T °C default| T °C range| Function (Depends on to the oven model)
---|---|---|---
**| Multi-Level + Upper Fan| ** 180| 160÷240| Air that has been heated is blown by the fan onto the different levels. It is ideal for cooking different types of food at the same time (e.g. meat and fish) without mixing tastes and smell. It cooks very gently and is ideal for sponge cakes, pasties, etc.
****| **Grill| ** L3| **** L1÷ L5| Using the top heating element. Success is guaranteed for mixed grills, kebabs and gratin dishes. The grill should be pre-heated to a high temperature for 5 minutes. White meats should always beplaced at some distance from the grill element, the cooking time is slightly longer but the meat will be more succulent. Red meat and fish fillets can be placed directly onto the shelf with the drip tray placed beneath on lower shelf position.
****| **Grill + Upper Fan| ** 190| **** 160÷240| The top heating element is used in conjunction with the fan which circulates the hot air around the oven. Pre heating is recommended for red meats but is not necessary for white meats. Grilling is ideal for cooking thicker food items such as pork or poultry. Food to be grilled should be placed directly at the centre of the middle shelf. By sliding the drip tray underneath the shelf it will ensure that any juices are collected. For best results always make sure that the food is not too close to the grill element and turn the food over half way through the cooking time.

**Lower Cavity

**

Function Dial| T °Cdefault| T °Crange| Function    (Depends on to the oven model)
---|---|---|---
**| Multi-Level + Lower Fan| ** 180| 160÷240| Air that has been heated is blown by the fan onto the different levels. It is ideal for cooking different types of food at the same time (e.g. meat and fish) without mixing tastes and smell. It cooks very gently and is ideal for sponge cakes, pasties, etc.
| Bottom| 160| 160÷240| Using the lower element. Ideal for cooking all pastry based dishes. Use this for flans, quiches, tarts, pâté and any cooking that needs more heat and radiation from below.
**| Bottom+ Lower Fan| ** 160| **** 160÷240| The combination of the bottom heating element and fan is ideal for fruit flans, tarts, quiches and pastries. It prevents food from becoming too dry and encourages bread dough to rise. Place the shelf in the bottom position in the oven.

Oven cleaning and maintenance

General notes on cleaning
The lifecycle of the appliance can be extended through regular cleaning. Wait for the oven to cool before carrying out manual cleaning operations. Never use abrasive detergents, steel wool or sharp objects for cleaning, so as to not irreparably damage the enamelled parts. Use only water, soap  or bleach-based detergents (ammonia).

GLASS PARTS
It is advisable to clean the glass window with absorbent kitchen towel after every use of the oven. To remove more obstinate stains, you can use a detergent-soaked sponge, well wrung out, and then rinse with water
OVEN WINDOW SEAL
If dirty, the seal can be cleaned with a slightly damp sponge.
ACCESSORIES
Clean accessories with a wet, soapy sponge before rinsing and drying them: avoid using abrasive detergents.
DRIP PAN
After using the grill, remove the pan from the oven. Pour the hot fat into a container and wash the pan in hot water, using a sponge and washing-up liquid. If greasy residues remain, immerse the pan in water and detergent. Alternatively, you can wash the pan in the dishwasher or use a commercial oven detergent. Never put a dirty pan back into the oven.

Pyrolysis

The oven is equipped with a pyrolyser cleaning system, which destroys food residues at high temperature. The operation is carried out automatically by means of the programmer. The resulting fumes are rendered “clean” by passing over a Pyrolyser wich starts as soon as cooking begins. As very high temperatures are required by the Pyrolyser, the oven door is fitted with a safety lock. The pyrolyser can be stopped at any time. The door cannot be opened until the safety lock is displayed.
NOTE : If a hob has been fitted above the oven, never use the gas burners or the electric hot-plates while the Pyrolyser is working, this will prevent the hob from overheating.
TWO PYROLYTIC CYCLE are pre-set:
ECO PYROCLEAN : Cleans a moderately stained oven. Operates for a period of 90 minutes. SUPER PYROCLEAN : Cleans a heavily stained oven. Operates for a period of 120 minutes. Never use commercially available cleaning products on a Pyrolytic oven!
Tip : Carrying out Pyrolytic cleaning immediately after cooking allows you to take advantage of residual heat, thus saving energy.
Before executing a pyrolytic cycle

• Remove all the accessories from the oven because they are not able to tolerate the high temperatures used during the pyrolytic cleaning cycle ; in particular removing grids, side racks and the telescopic guides (refer to the chapter REMOVING GRIDS AND SIDE RACKS) . In ovens with meat probe it is necessary, before making the cleaning cycle , close the hole with the nut provided.
• Remove any large spillages or stains as it would take too long to destroy them. Also excessively large amounts of grease could ignite when subject to the very high temperatures of the Pyrolytic cycle.
• Close the oven door.
• Excess spillage must be removed before cleaning.
• Clean the oven door.
• Remove large or coarse food residues from the inside of the oven using a = damp sponge. Do not use detergents.
• Remove all accessories and the sliding rack kit (where present).
• Do not place tea towels.

Using the Pyrolitic cycle:

If a pyrolysis cycle is chosen the display shows “ECO”, that lasts 90 minutes, blinking; by the “<” and “>”it is possible to change in “SUPER” that lasts 120 minutes. If a pyrolysis is already started it is no more possible to change from “ ECO” to “SUPER” and vice versa. It is not possible to modify a pyrolysis duration but ending time can be modified.
During pyrolysis the buzzer does not sound.
Pyrolysis is not available if separator or side grids or the meat probe are detected, and it is not programmable via WiFi.

Maintenance

INSTRUCTION FOR REMOVAL AND CLEANING OF THE SIDE RACKS

1. Unscrew the bolt in an anti-clockwise direction.
2.  Remove the side racks by pulling them towards you
3. Clean the side racks in a dishwasher or with a wet sponge and then dry them immediately.
4. Having cleaned the side racks, put them back in and reinsert the bolts, ensuring they are fully tightened.
   

REMOVAL OF THE OVEN WINDOW

1. Open the front window.
2. Open the clamps of the hinge housing on the right and left side of the front window by pushing them downwards.
3. Replace the window by carrying out the procedure in reverse.

REMOVAL AND CLEANING OF THE GLASS DOOR

1. Open the oven door.

2. Lock the hinges, remove the screws and remove the upper metal cover by pulling it upwards.

3. Remove the glass, carefully extracting it from the oven door (NB: in pyrolytic ovens, also remove the second and third glass (if present)).

4.  At the end of cleaning or substitution, reassemble the parts in reverse order.
   On all glass, the indication “Pyro” must be legible and positioned on the left side of the door, close to the left-hand lateral hinge. In this way, the printed label of the first glass will be inside the door.

5.  

6. 

7. 

8. 

9. 

10. 7. 

CHANGING THE BULB

1. Disconnect the oven from the mains supply.
2. Undo the glass cover, unscrew the bulb and replace it with a new bulb of the same type.
3. Once the defective bulb is replaced, replace the glass cover.

Troubleshooting

FAQ

remove the condensation layer

References

• heat.no is parked
• long.de

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