ROSIERES RFZP0977INWF Built In Pyrolytic Oven Instruction Manual

ROSIERES RFZP0977INWF Built In Pyrolytic Oven

Product Information

The product is an oven manufactured by the Candy Hoover Group.
It is designed to be easily accessible when installed and has safety indications to ensure proper use. The oven has multiple modes of operation, including manual mode, everyday cooking mode, special functions mode, my chef mode, and cleaning system mode. It also has a WIFI function for remote control. The product comes with accessories such as a drip pan, metal grill, and meat probe (depending on the oven model). It is important to note that aluminum foil or single-use protection should not be used to line the oven walls as it can melt and deteriorate the enamel of the insides.

Product Usage Instructions

General Instructions

We thank you for choosing one of our products. For the best results with your oven, you should read this manual carefully and retain it for future reference. Before installing the oven, take note of the serial number so that you can give it to customer service staff if any repairs are required. Having removed the oven from its packaging, check that it has not been damaged during transportation. If you have doubts, do not use the oven and refer to a qualified technician for advice. Keep all of the packaging material (plastic bags, polystyrene, nails) out of the reach of children. When the oven is switched on for the first time, strong smelling smoke can develop, which is caused by the glue on the insulation panels surrounding the oven heating for the first time. This is absolutely normal and, if it occurs, you should wait for the smoke to dissipate before putting food in the oven. The manufacturer accepts no responsibility in cases where the instructions contained in this document are not observed.
NOTE: the oven functions, properties and accessories cited in this manual will vary, depending on the model you have purchased.

Safety Indications

Only use the oven for its intended purpose, that is only for the cooking of foods; any other use, for example as a heat source, is considered improper and therefore dangerous. The manufacturer cannot be held responsible for any damage resulting from improper, incorrect or unreasonable usage.
The use of any electrical appliance implies the observance of some fundamental rules:

• do not pull on the power cable to disconnect the plug from the socket;
• do not touch the appliance with wet or damp hands or feet;
• in general the use of adaptors, multiple sockets and extension cables is not recommended;
• in case of malfunction and/or poor operation, switch off the appliance and do not tamper with it.

Electrical Safety
ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKES THE ELECTRICAL CONNECTIONS.
The power supply to which the oven is connected must conform with the laws in force in the country of installation. The manufacturer accepts no responsibility for any damage caused by the failure to observe these instructions. The oven must be connected to an electrical supply with an earthed wall outlet or a disconnector with multiple poles, depending on the laws in force in the country of installation. The electrical supply should be protected with suitable fuses and the cables used must have a transverse section that can ensure correct supply to the oven. CONNECTION
The oven is supplied with a power cable that should only be connected to an electrical supply with 220-240 Vac 50 Hz power between the phases or between the phase and neutral. Before the oven is connected to the electrical supply, it is important to check:

• power voltage indicated on the gauge;
• the setting of the disconnector.

The grounding wire connected to the oven’s earth terminal must be connected to the earth terminal of the power supply.
WARNING
Before connecting the oven to the power supply, ask a qualified electrician to check the continuity of the power supply’s earth terminal. The manufacturer accepts no responsibility for any accidents or other problems caused by failure to connect the oven to the earth terminal or by an earth connection that has defective continuity.
NOTE: as the oven could require maintenance work, it is advisable to keep another wall socket available so that the oven can be connected to this if it is removed from the space in which it is installed. The power cable must only be substituted by technical service staff or by technicians with equivalent qualifications.
Recommendations
After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean.
Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the enamel of the insides. In order to prevent excessive dirtying of your oven and the resulting strong smokey smells, we recommend not using the oven at very high temperature. It is better to extend the cooking time and lower the temperature a little. In addition to the accessories supplied with the oven, we advise you only use dishes and baking moulds resistant to very high temperatures.

Installation

The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The installation instructions for professionally qualified personnel must be followed. Incorrect installation may cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsible for such harm or injury.
The oven can be located high in a column or under a worktop. Before fixing, you must ensure good ventilation in the oven space to allow proper circulation of the fresh air required for cooling and protecting the internal parts. Make the openings specified on last page according to the type of fitting.
Waste management and environmental protection
This appliance is labelled in accordance with European Directive 2012/19/EU regarding electric and electronic appliances (WEEE). The WEEE contain both polluting substances (that can have a negative effect on the environment) and base elements (that can be reused). It is important that the WEEE undergo specific treatments to correctly remove and dispose of the  pollutants and recover all the materials. Individuals can play an important role in ensuring that the WEEE do not become an environmental problem; it is essential to follow a few basic rules:

• the WEEE should not be treated as domestic waste;
• the WEEE should be taken to dedicated collection areas managed by the town council or a registered company.

In many countries, domestic collections may be available for large WEEEs. When you buy a new appliance, the old one can be returned to the vendor who must accept it free of charge as a one-off, as long as the appliance is of an equivalent type and has the same functions as the purchased appliance.
SAVING AND RESPECTING THE ENVIRONMENT
Where possible, avoid pre-heating the oven and always try to fill it. Open the oven door as infrequently as possible, because heat from the cavity disperses every time it is opened. For a significant energy saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking time, and use the residual heat that the oven continues to generate. Keep the seals clean and in order, to avoid any heat dispersal outside of the cavity. If you have an electric contract with an hourly tariff, the “delayed cooking” programme makes energy saving more simple, moving the cooking process to start at the reduced tariff time slot.

Declaration of compliance

With this the Candy Hoover Group, declares that this appliance marked with complies with the essential requirements of the Directive 2014/53/EU.
To receive a copy of the declaration of conformity, please contact the manufacturer at: www.candy-group.com.

Product Description

Overview

1. Control panel
2. Shelf positions
3. Metal grill
4. Drip pan
5. Fan (behind the steel plate)
6. Oven door

Accessories

1. Drip pan
   It collects the residues that drip during the cooking of foods on the grills.

2. Metal grill
   It holds baking trays and plates.

3. Led vision
   It is an illumination system which replaces the traditional « light bulb ». 14 LED (for non-pyrolitic versions) or 10 High Power LED (for pyrolitic versions) lights are integrated within the door. These produce white high quality illumination which enables to view the inside of the oven with clarity without any shadows on all the shelves.
   Advantages :
   This system, besides providing excellent illumination inside the oven, lasts longer than the traditional light bulb its easier and to maintain and most of all saves energy.

   • Optimum view
   • Long life illumination
   • Very low energy consumption, -95% in comparison with the traditional illumination.

4. Meat-probe (depends on the oven model)
   It measures the internal temperature of food during cooking.

   • Insert the meat-probe into the hole on the top of the cavity.

   • Prepare the food and properly insert the meat probe into the food.
     Warning

   • Do not preheat or start cooking before properly inserting the meat probe. Probe should be inserted into the food and receptacle while the oven is still cool.

   • Do not insert the meat probe in the frozen food.

   • Do not leave the meat probe inside the oven when it’s not used: it could damage.

5. Lateral wire grids
   They are placed to drip pan and metal grill side shelves.

First Use

PRELIMINARY CLEANING

1. Clean external surfaces with a damp soft cloth.
2. Wash all accessories and wipe inside the oven with a solution of hot water and washing up liquid.
3. Set the empty oven to the maximum temperature and leave on for about 1 hour. This will remove any lingering smells of newness.

Meat Probe Usage

The meat probe (depending on the oven model) is used to measure the internal temperature of food during cooking.
Follow these steps to use the meat probe:

1. Insert the meat probe into the hole on the top of the cavity.
2. Prepare the food and properly insert the meat probe into the food.

It is important to note that:

• The probe should be inserted into the food and receptacle while the oven is still cool.
• Do not preheat or start cooking before properly inserting the meat probe.
• Do not insert the meat probe in frozen food.
• Do not leave the meat probe inside the oven when it’s not used as it could damage.

Oven Cleaning and Maintenance

Follow these tips for cleaning and maintaining your oven:

• Do not line the oven walls with aluminum foil or single-use protection available from stores.
• Clean the oven after each use with a minimum of cleaning to help keep it perfectly clean.
• Avoid using the oven at very high temperatures to prevent excessive dirtying and strong smokey smells. It is better to extend the cooking time and lower the temperature a little.
• Use only dishes and baking moulds resistant to very high temperatures in addition to the accessories supplied with the oven.

Safety Indications

• During cooking, moisture may condense inside the oven cavity or on the glass of the door. This is a normal condition. To reduce this effect, wait 10-15 minutes after turning on the power before putting food inside the oven. In any case, the condensation disappears when the oven reaches the cooking temperature.
• Cook the vegetables in a container with a lid instead of an open tray.
• Avoid leaving food inside the oven after cooking for more than 15/20 minutes.
• WARNING: the appliance and accessible parts become hot during use. Be careful not to touch any hot parts.
• WARNING: the accessible parts can become hot when the oven is in use. Children must be kept at a safe distance.
• WARNING: ensure that the appliance is switched off before replacing the bulb, to avoid the possibility of electric shocks.
• WARNING: before initiating the automatic cleaning cycle:
  • Clean the oven door;
  • Remove large or coarse food residues from the inside of the oven using a damp sponge. Do not use detergents;
  • Remove all accessories and the sliding rack kit (where present);
  • Do not place tea towels
• In ovens with meat probe it is necessary, before making the cleaning cycle, close the hole with the nut provided. Always close the hole with the nut when the meat probe is not used.
• WARNING: in order to avoid any danger caused by the accidental resetting of the thermal interruption device, the appliance should not be powered by an external switching device, such as a timer, or be connected to a circuit that is regularly switched on and off.
• Children under 8 must be kept at a safe distance from the appliance if not continuously supervised.
• Children must not play with the appliance.
• The appliance can be used by those aged 8 or over and by those with limited physical, sensorial or mental capacities, without experience or knowledge of the product, only if supervised or provided with instruction as to the operation of the appliance, in a safe way with awareness of the possible risks.
• Cleaning and maintenance should not be carried out by unsupervised children.
• Do not use rough or abrasive materials or sharp metal scrapers to clean the oven door glasses, as they can scratch the surface and cause the glass to shatter.
• The oven must be switched off before removing the removable parts and, after cleaning, reassemble them according the instructions.
• Only use the meat probe recommended for this oven.
• Do not use a steam cleaner for cleaning operations.
• IF THE OVEN IS PROVIDED BY THE MANUFACTURER WITHOUT PLUG:

THE APPLIANCE MUST NOT BE CONNECTED TO THE POWER SOURCE USING PLUG OR SOCKETS, BUT MUST BE DIRECTLY CONNECTED TO THE SUPPLY MAINS. The connection to the power source must be carried out by a suitably qualified professional. In order to have an installation compliant to the current safety legislation the oven must be connected only placing an omnipolar breaker, with contact separation compliant to the requirements for overvoltage category III, between the appliance and the power source. The omnipolar breaker must bear the maximum connected load and must be in line with current legislation. The yellow-green earth cable should not be interrupted by the breaker. The omnipolar breaker used for the connection must be easily accessible when the appliance is installed.
The connection to the power source must be carried out by a suitably qualified professional considering the polarity of the oven and of the power source.
The disconnection must be achieved incorporating a switch in the fixed wiring in accordance with the wiring rules
IF THE OVEN IS PROVIDED BY THE MANUFACTURER WITH PLUG:
The socket must be suitable for the load indicated on the tag and must have ground contact connected and in operation. The earth conductor is yellow-green in colour. This operation should be carried out by a suitably qualified professional. ln case of incompatibility between the socket and the appliance plug, ask a qualified electrician to substitute the socket with another suitable type. The plug and the socket must be conformed to the current norms of the installation country. Connection to the power source can also be made by placing an omnipolar breaker, with contact separation compliant to the requirements for overvoltage category III, between the appliance and the power source that can bear the maximum connected load and that is in line with current legislation. The yellow-green earth cable should not be interrupted by the breaker. The socket or omnipolar breaker used for the connection should be easily accessible when the appliance is installed.
The disconnection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in accordance with the wiring rules.

• If the power cable is damaged, it must be substituted with a cable or special bundle available from the manufacturer or by contacting the customer service department.
• The type of power cable must be H05V2V2-F. This operation should be carried out by a suitably qualified professional. The earth conductor (yellow-green) must be approximately 10 mm longer than the other conductors. For any repairs, refer only to the Customer Care Department and request the use of original spare parts.
• Failure to comply with the above can compromise the safety of the appliance and invalidate the guarantee.
• Any excess of spilled material should be removed before cleaning.
• During the pyrolytic cleaning process, surfaces can heat up more than usual, children must therefore be kept at a safe distance.
• A long power supply failure during an occurring cooking phase may cause a malfunction of the monitor. ln this case contact customer service.
• The appliance must not be installed behind a decorative door in order to avoid overheating.
• When you place the shelf inside, make sure that the stop is directed upwards and in the back of the cavity. The shelf must be inserted completely into the cavity
• WARNING: Do not line the oven walls with aluminum foil or single-use protection available from stores. Aluminum foil or any other protection, in direct contact with the hot enamel, risk melting and deteriorating the enamel of the insides.
• WARNING: Never remove the oven door seal.
• CAUTION: Do not refill the cavity bottom with water during cooking or when the oven is hot.
• No additional operation/setting is required in order to operate the appliance at the rated frequencies.
• When inserting the grid tray pay attention that the anti-slide edge is positioned rearwards and upwards
• For a correct use of the oven it is advisable not to put the food in direct contact with the racks and trays, but to use oven papers and/ or special containers.

Use of the Oven

Display description

The oven is switched on and off with this button.

• If the oven is switched off, the display shows the clock. When the oven is inactive, all the functions are available except the cooking duration and end of cooking.
• If the clock is not set, the oven does not work: the display flashes, showing “12:00”.

Product Setting

• At first launch you need to follow an installation process to be able to use the oven. Press ON/OFF to go ahead.
  

• Please enter in the settings section and select the language from the drop down menu.
  

• Press OK to go ahead.

• Set the time by pressing the PLUS and MINUS buttons. Press OK to go ahead.

• The installation process is completed. Press OK then go to home page to start use the oven
  For more details please check the related quick guide.

Operating In Manual Mode

• Press the OK button when arrow on the display at MANUAL to set a cooking in 3 simple steps.
• Select the desired Cooking mode by pressing OK while arrow on the display at desired function. Press DOWN in order to see all available functions.
• Press PLUS or MINUS to select the desired temperature in selected function. Press OK to go ahead or BACK to return to the cooking functions selection.
• Press DOWN to change the cooking duration. It is done by pressing PLUS and MINUS Buttons while arrow on the display at DURATION Tab. Press OK to begin the cooking or BACK to return to the temperature setting.
• In the OPTIONS, it is possible to:
  • exclude pre heating,
  •  set end of cooking time.
• When a cooking is running you can:
  • change the temperature
  • change the cooking duration
  • press STOP to finish the cooking

Operating In Everyday Cooking Mode
Navigate the HOME menu till reaching the Everyday Cooking area
Enter the area and navigate to select the preparation.
Please note that Everyday Cooking is available in the UI and in APP.
Please consider that time can be modified according to consumer needs.
Operating In Special Functions Mode
Please refer to chapter 3.9 Cooking modes.
Operating In My Chef Mode
Please refer to chapter 3.8 Function Descriptions.
Operating In Cleaning System Mode
Please refer to chapter 3.9 Cooking Modes and 4.2 Pyrolysis.

Function Descriptions

Entering in the setting menu from the home page or during a cooking, by pressing together MYCHEF and START buttons for 3 seconds it is possible to lock the user interaction apart from ON/OFF button. When the key lock is set the icon is on. To unlock use the same key combination.
| MEAT PROBE
If the meat probe is detected (by the Sys Info message) the icon is switched on and any running cooking program is stopped. If the meat probe is removed while a cooking program is running, the program is stopped and return to home menu.
| WIFI
Entering in wifi menu from the home page, with this function it is possible to set the WiFi. See the dedicated chapter.
| LOCK
At the end of a pyrolysis or if the pyrolysis is interrupted, it is not possible to start any program until the door is unlocked.
Pyrolysis is not available if separator or side grids or the meat probe are detected, and by WiFi; if this happens during a pyrolysis, the pyrolysis is stopped.
When the door is locked the icon of the padlock is switched on.
FUNCTION| DESCRIPTION
---|---
| MY CHEF
** With this button, when the oven is not off or it is not cooking, it is possible to enter in a special menu where there are;

•  “MY RECIPES” (that is a list of stored recipes, max 5; if no recipe is stored an invalid tone is played),
• “LAST USED” (that is the last cooking program used; if no program is stored an invalid tone is played)
• “LAST USED ON APP” (that is the last program received by App; if no programs were received an invalid tone is played)

Cooking Modes

Depending on the oven model.
Ideal temperature for suggested foods.
Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class
WIFI Function
For all the details related to the link between app and product, please refer to the related quick guide.
WIRELESS PARAMETERS

PRODUCT INFORMATION FOR NETWORKED EQUIPMENT
Power consumpt on of the product n networked standby f all w red network ports are connected and all w reless network ports are act vated: 2,0 W
How to act vate w reless network port:

• Nav gate to sett ngs > WiFi
• If the oven s not enrolled the d splay shows 2 poss ble ways to enrol the oven: standard and easy.
  • Press plus or m nus button to select one of them and press the conf rm button to start the enrollment.
  • WiFi module s sw tched on, the UI shows the message “Enrollment n progress” and W F con bl nks 0,5s on, 0,5s off, 0,5s on, 1s off.
  • When enrollment s completed d splay shows sett ng screen and W F con s always on.
• If the oven s enrolled but the W F module s off, the d splay shows W F Off.
  • Press plus or m nus button to toggle to W F On and press the conf rm button.
  • W F module s sw tched on and W F con s always on

How to deact vate w reless network port:

• Nav gate to sett ngs > WiFi
• If the oven s enrolled and W F module s on, d splay shows WiFi On.
  • Press plus or m nus button to toggle to W F Off and press the conf rm button.
  • WiFi module s sw tched off and WiFi con s always off.
• If the oven s not enrolled the WiFi module s off and the W F con s off.

Oven enrollment on app
ON THE SMARTPHONE

• Step 1
  Download hOn app.

• Step 2
  Log in or sign up.

• Step 3
  Add new appliance

• Step 4
  Scan the QR code or nsert the serial number. ON THE APPLIANCE

• Step 5
  Scroll the menu and select the opt on SETTINGS with the button

• Step 6
  In the same way select the option WIFI with the button

• Step 7

  • OPTION 1: Set the oven on ENROLLMENT EASY w th the button + and conf rm the select on w th (the oven w ll beep)
  • 
  • OPTION 2: Set the oven on ENROLLMENT STANDARD with the button + and confirm the selection with (the oven will beep)

• Step 8
  The WIFI icon will blink

NOTE:

• Make sure to have minimum a 2.4GHz Home Wi-Fi network.
• Make sure to have your Home Wi-Fi password and name ready. You will need them later.
• Make sure your appliance is in a place where there is an excellent Home Wi-Fi signal.
• And yes, stay close to your appliance.

Remote control mode

• Step 1
  Scroll the menu and select the opt on SETTINGS w th the button

• Step 2
  From settings menu, select the option Remote Control with the button

• Step 3
  Set the oven on Remote Control ON with the + button

• Step 4
  confirm the selection with.

Oven cleaning and maintenance

General notes on cleaning

• The lifecycle of the appliance can be extended through regular cleaning.
• Wait for the oven to cool before carrying out manual cleaning operations.

WARNINGS:

• Never use abrasive detergents, steel wool or sharp objects for cleaning, so as to not irreparably damage the enamelled parts.
• Use only water, soap or bleach-based detergents (ammonia).

GLASS PARTS
It is advisable to clean the glass window with absorbent kitchen towel after every use of the oven. To remove more obstinate stains, you can use a detergent-soaked sponge, well wrung out, and then rinse with water.
OVEN WINDOW
If dirty, the seal can be cleaned with a slightly damp sponge.
ACCESSORIES
Clean accessories with a wet, soapy sponge before rinsing and drying them: avoid using abrasive detergents.
DRIP PAN

• After using the grill, remove the pan from the oven.
• Pour the hot fat into a container and wash the pan in hot water, using a sponge and washing-up liquid.

NOTES:

•  If greasy residues remain, immerse the pan in water and detergent. Alternatively, you can wash the pan in the dishwasher or use a commercial oven detergent.
• Never put a dirty pan back into the oven.

Pyrolysis

The oven is equipped with a pyrolyser cleaning system, which destroys food residues at high temperature. The operation is carried out automatically by means of the programmer. The resulting fumes are rendered “clean” by passing over a Pyrolyser wich starts as soon as cooking begins.
NOTE:As very high temperatures are required by the Pyrolyser, the oven door is fitted with a safety lock.

• The pyrolyser can be stopped at any time.
• The door cannot be opened until the safety lock is displayed.

NOTE: If a hob has been fitted above the oven, never use the gas burners or the electric hot-plates while the Pyrolyser is working, this will prevent the hob from overheating.
TWO PYROLYTIC CYCLE are pre-set:
ECO PYROCLEAN : Cleans a moderately stained oven. Operates for a period of 90 minutes.
SUPER PYROCLEAN: Cleans a heavily stained oven. Operates for a period of 120 minutes.
Never use commercially available cleaning products on a Pyrolytic oven!
Tip: Carrying out Pyrolytic cleaning immediately after cooking allows you to take advantage of residual heat, thus saving energy.
Before executing a pyrolytic cycle:

• Remove all the accessories from the oven because they are not able to tolerate the high temperatures used during the pyrolytic cleaning cycle ; in particular removing grids, side racks and the telescopic guides (refer to the chapter REMOVING GRIDS) . In ovens with meat probe it is necessary, before making the cleaning cycle , close the hole with the nut provided.
• Remove any large spillages or stains as it would take too long to destroy them. Also excessively large amounts of grease could ignite when subject to the very high temperatures of the Pyrolytic cycle.
• Close the oven door.
• Excess spillage must be removed before cleaning.
• Clean the oven door;
• Remove large or coarse food residues from the inside of the oven using a damp sponge. Do not use detergents;
• Remove all accessories and the sliding rack kit (where present);
• Do not place tea towels.

Using the pyrolitic cycle:
1- Rotate the function selector to the position ” “. On the display, appears the indication ” ECO ” or ” SUP “. The preset time is 90 min, this can be varied from 90min (Eco mode) to 120 min (Sup mode) via the programmer (setting button ” + ” or ” – “). If the oven is very dirty, it is recommend o increase the time to 120 min, if the oven is moderately dirty reduce the cleaning cycle time to 90 min.
NOTES:

• It is possible to defer the start time of the pyroclean cycle by changing the END time via the programmer.
• After few minutes, when the oven reaches a high temperature, the door locks automatically. The pyroclean cycle can be stopped at any time by turning the function selector back to ‘0’ (the word OFF will be displayed for 3 seconds).
• Once the pyroclean cycle is finished, the pyrolysis will switch off automatically. On the display appears the indication “END” until the door is locked then “0–n”.
• You can turn the function selector back to ” 0 ” but if the temperaure is still high, the “0–n ” indication appears to inform that the door is locked.

Use of the pyrolytic cycle in Touch Control ovens:

• Rotate the function selector into position pyrolisys. The display will show either “ECO” or “SUP“
• The pre-set time is 90 minutes but it can be varied from 90 min. (Eco mode) to 120 min. (Sup mode) using the programmer (” +” or “-” key). If the oven is very dirty, the time should be increased to 120 min., while if the oven is only a slightly dirty, reduce the cleaning cycle to 90 min.

Maintenance

REMOVAL AND CLEANING OF THE SIDE RACKS

1. Unscrew the bolt in an anti-clockwise direction.
2. Remove the side racks by pulling them towards you.
3. Clean the side racks in a dishwasher or with a wet sponge and then dry them immediately.
4. Having cleaned the side racks, put them back in and reinsert the bolts, ensuring that they are fully tightened.

REMOVAL OF THE OVEN DOOR

1. Open the front window.
2. Open the clamps of the hinge housing on the right and left side of the front window by pushing them downwards.
3. Replace the window by carrying out the procedure in reverse.

REMOVAL AND CLEANING OF THE GLASS DOOR

1. Open the oven door.
2. Lock the hinges, remove the screws and remove the upper metal cover by pulling it upwards.
3. Remove the glass, carefully extracting it from the oven door (NB: in pyrolytic ovens, also remove the second and third glass (if present)). 7. At the end of cleaning or substitution, reassemble the parts in reverse order.
   NOTE: On all glass, the indication “Pyro” must be legible and positioned on the left side of the door, close to the left-hand lateral hinge. In this way, the printed label of the first glass will be inside the door.

Troubleshooting

FAQ

remove the condensation layer

INSTALLATION

• If  the furniture is coverage with a bottom at the back part, provide an opening for the power supply cable.
• If the mounting of the plinth does not allow air circulation, to obtain the maximum performance of the oven it is necessary to create an opening of 500x10mm or the same surface in 5.000 mm²
• If the oven does not have a cooling fan, create an opening 460 mm x 15 mm

The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the right to carry out modifications to products as required, including the interests of consumption, without prejudice to the characteristics relating to safety or function.

References

• Haier Europe – Designing the new era of living

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