CREATE BBQ SMOKEY Charcoal Smoker Barbecue With Wheels User Manual

CREATE BBQ SMOKEY Charcoal Smoker Barbecue With Wheel

Product Information

This product is a BBQ (barbecue) grill that allows you to cook food outdoors. It comes with various components, including a support piece, a lid, screws (D), air vent caps (B and I), and a grilling grate. The BBQ is designed to provide a convenient and safe cooking experience.

Product Usage Instructions

Follow these steps to assemble and use the BBQ:

1. Place the support piece on the lid and attach it to the body of the BBQ by screwing the pieces together using the D screws.
2. Attach the air vent caps (B and I) to the air vents on the lid of the BBQ.
3. Repeat step 2 for all the air vents.
4. Finally, place the grilling grate on the BBQ and use the provided tongs to handle the grate safely while cooking.

Ensure that all components are securely attached before using the BBQ. Follow proper safety precautions while handling and operating the BBQ to prevent any accidents or injuries.

Thank you very much for choosing our portable barbecue. Before using this product, carefully read the instructions for its correct use.
The included safety precautions reduce the risk of burns. injury, or even death if strictly followed. Please keep this manual in a safe place for future reference, together with the completed product warranty card, the original product packaging and proof of pur­chase. If possible, pass these instructions on to the next owner of the product. Observe basic safety precautions and accident prevention regulations at all times when using the appliance. We decline all responsibility derived from the non-compliance of these instructions by customers.

SECURITY INSTRUCTIONS

Before using this product, please read the basic safety precautions carefully.

• Do not use this product indoors. This barbecue is intended for outdoor use in a well-ventilated area and is not intended to be used as a stove.
• Do not use in a garage, building, covered walkway, or any other enc­losed area.
• Do not use gasoline, alcohol, or other highly volatile liquids to light charcoal.
• Keep the grilling area free of flammable vapors and liquids, such as gaso­line, alcohol, etc. and combustible material.
• Do not use grill unless all parts are in place. This grill must be assembled correctly according to the assembly instructions. A bad assembly can be dangerous.
• Use caution when handling your grill. This will be hot during cooking or cleaning, and should never be left unattended.
• This barbecue reaches very high temperatures, do not move it during use.
• Do not leave the barbecue within the reach of children and pets.
• Do not use alcohol or gasoline to light or fan the fire.
• Do not place the barbecue on a glass or combustible surface.
• Do not use this grill in high wind conditions.
• Do not wear clothing with loose, loose sleeves when lighting or using the grill.
• Never touch the cooking grate, charcoal or ashes to see if they are hot.
• Turnoff the charco al when you ar e done cooking. To turn it off, close the vents on the bowl and put the lid on.
• Use heat resistant barbecue mitts or mitts when cooking, adjusting the opening of the vents, adding charcoal and handling the lid.
• Use appropriate grill utensils with long, heat-resistant handles.
• Always put charcoal in the charcoal grill basket. Do not put charcoal direc­tly on the bottom of the product.
• Never dispose of hot coals where they can be stepped on or present a fire hazard. Never dispose of ashes or charcoal before they are completely extinguished.
• Do not put grill away until ashes and charcoal are completely extinguished.
• Do not remove ashes until all charcoal is completely burned and fully extinguished and grill is cool.
• Do not use water to control flare-ups or extinguish charcoal.

WARNING! Do not use the barbecue in closed and/or habitable spaces, such as houses, tents, caravans, motorhomes or boats. It can cause danger of death by inhalation of carbon monoxide.

PARTS LIST

1. Lid handle
2. Top
3. Lid grid
4. Grill
5. Basket for coal
6. Carry handle
7. Air vent
8. Bottom rack
9. Paws
10. Grill handles
11. Side tray
12. Front tray
13. Ash collector
14. Wheels

MOUNTING

1. Attach the rack to the bottom of the BBQ with the two tray supports

2. Then, take the two side parts of the base with legs and screw them together with the screws A to the supports from the previous step.
3. With the help of the support bar, insert the wheels using the piece H so that they remain attached. Then fit the cover of each wheel
4. Screw the body of the BBQ to the legs using the pieces E and I.
5. Once the base is assembled, place the upper part of the ash collector under the body of the BBQ using the pieces E and I.
6. Use two parts I to mount the handle on the collection bucket. Later fit the cube to the piece assembled in the previous step.
7. Insert the supports for the front tray and screw them with the help of the pieces B and K.
8. Place the front pieces of wood with the pieces F and J.
9. Subsequently, place the coupling for the support of the trays and the lateral supports with the pieces E and I.
10. Place the side pieces of wood with the pieces F and J.
11. Attach the air outlet grill covers using the parts E and I.
12. Use 2 screws C to place the carrying handle on the base of the BBQ.
13. Place the thermostat fitting it into the hole in the central part of the cover and then with the screws C place the handle. Then, put the supports for the lid and screw them with the pieces G and J.
14. Once the support piece is placed on the lid, fit it into the body of the BBQ by screwing the pieces with the screws D.
15. Put the covers for the air outlet of the BBQ lid with the pieces B and I.
16. In the internal part of the cover, part of the screw B will protrude, couple the upper grille inside the cover so that it is well secured with the nut I.
17. Mount the screws E and the nuts I in the charcoal tray and then insert it inside the body of the BBQ.
18. Finally, place the roasting rack on the BBQ and the tongs to be able to manipulate the rack without burning yourself

BEFORE USING

SELECT THE PLACE OF USE

• Use this grill only outdoors in a well-ventilated area. Do not use in enclosed spaces such as homes, tents, caravans, in a garage, covered walkway, or any other enclosed area.
• Keep grill on a safe, level surface at all times.
• Do not use grill within five feet of any combustible material. Combustible materials include, but are not limited to, wood or treated wood decks, patios, and porches.

AMOUNT OF COAL TO USE

• The amount of charcoal depends on what you are grilling and the size of the grill.
• Grilling small, tender pieces of food will require less cooking time than grilling large cuts of meat.

FIRST USE OF THE GRILL
It is recommended to heat the grill and keep the fuel red hot, with the lid on, for at least 30 minutes before cooking for the first time.

GRILL PREPARATION

1. Open the lid of the barbecue with the help of the upper handle that does not close.
2. Remove the charcoal grate and, if necessary, clean any ashes or bits of charcoal from the grill baskets.
3. Add the charcoal you will need. Charcoal requires oxygen to burn, so make sure nothing is blocking the vent holes.
4. Open the grill vents by turning the plates.
5. Replace the charcoal grate so you can add food to be cooked.

USE OF GLOVES
Always wear contact heat resistance level 2 or higher barbecue mitts or gloves when using your charcoal grill. The ventilation holes, the handle and the body of the barbecue become hot during the grilling process, be sure to keep your hands and forearms protected.

IGNITION FLUID
Avoid using starter fluid, as it can impart a chemical taste to your food.
Fire starters and lighting cubes are a much cleaner and more efficient way to light charcoal.

PREHEAT THE GRILL

1. Preheat grill with lid closed for 10-15 minutes to prepare the grill.

2. With red hot charcoal the temperature under the lid should be up to 500 degrees Fahren­heit, the heat will help loosen any bits of food that may be left on the grill so they are easy to remove with a steel bristle brush stainless for grills

3. Preheating the grill sufficiently will help to brown your food better and also prevent food from sticking to the grill.
   Note : Use a stainless steel bristle grill brush. Change the brush if you find loose bristles on the cooking grate or on the brush.

4. Put oil on the food, not on the cooking grate. Oil prevents food from sticking and also adds flavor to food.

5. Brushing or lightly spraying the food with oil works better than brushing the cooking grate.

USING THE LID
If you keep the lid of the barbecue closed for as long as possible, you can:

1. Keep the cooking grate hot enough to brown food.
2. Speed up cooking time and prevent food from drying out.
3. Catch the smokiness that develops when fat and juices vaporize on the grill.
4. Prevent flare-ups by limiting oxygen.

TIME AND ROOM TEMPERATURE CON TROL

• Be especially careful if you are grilling in colder weather or at a higher altitude, cooking time will be longer.
• Strong winds will raise the temperature of the charcoal grill, so always stay close to the grill and keep the lid closed as long as possible so the heat doesn’t escape.

CLEANING AND MAINTENANCE

Follow the basic maintenance instructions to keep your barbecue in good condition and to its best use for many years.

• For proper airflow and best grilling, remove accumulated ash and old charcoal from the bot­tom of the grill before use. Make sure all charcoal is completely extinguished and grill is cool before doing so.
• You may notice “paint-like” flakes on the inside of the lid. During use, smoke and grease vapors slowly oxidize to carbon and settle on the inside of the lid. Brush charred grease from inside of lid with a bristle stainless steel grill brush. To further minimize buildup, the inside of the lid can be wiped clean with a damp cloth after cooking while the grill is still warm (not hot).
• If you subject your grill to a particularly harsh environment, you may need to clean the ex­terior more frequently. Rain, chemicals and salt water can cause flash rust to appear. We recommend cleaning the exterior of the grill with a damp cloth and warm soapy water. Then dry the barbecue with a dry cloth or paper.
• Do not use sharp or abrasive objects to clean grill surfaces.
• To improve the transport of the barbecue, remember to fold the central and lateral trays.

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