SILVERCREST SHFD 1350 A1 Digital Air Fryer Instruction Manual

SILVERCREST SHFD 1350 A1 Digital Air Fryer

USING INSTRUCTION

Product Information

• Product Name: Digital Air Fryer SHFD 1350 A1
• Model Number: IAN 384072_2107
• Country of Operation : GB/IE/CY
• Page Count: 25

Warnings and Symbols Used

• DANGER! This symbol with the signal word Danger indicates a hazard with a high level of risk which, if not avoided, will result in serious injury or death.
• Warning! Burning hazard: This symbol indicates a hot surface.
• WARNING! This symbol with the signal word Warning indicates a hazard with a medium level of risk which, if not avoided, could result in serious injury or death.
• Food safe : This product has no adverse effect on taste or smell.
• Alternating current/voltage
• NOTE: This symbol with the signal word Note provides additional useful information.
• The basket [2] and the bowl [4] are suitable for the dishwasher.
• Never leave children unattended with packaging materials or the product.
• CE mark indicates conformity with relevant EU directives applicable for this product.
• UKCA mark indicates conformity with relevant Great Britain regulations applicable for this product (The UKCA mark logo is valid in Great Britain only).

Product Usage Instructions

1. Read the entire user manual before using the Digital Air Fryer SHFD 1350 A1.
2. Ensure that the fryer is placed on a flat and stable surface before use.
3. Plug the fryer into a suitable power outlet with the correct voltage.
4. Open the basket [2] and the bowl [4] and ensure they are clean and free from any food debris.
5. Close the basket and bowl securely before operating the fryer.
6. Select the desired cooking temperature and time according to the cooking table provided in the user manual.
7. Place the food items to be cooked inside the basket, ensuring they are evenly distributed and not overcrowded.
8. Close the fryer lid and set the cooking time using the digital controls.
9. During the cooking process, do not touch the hot surfaces of the fryer to avoid burning hazards.
10. Once the cooking time is complete, carefully remove the basket using oven mitts or heat-resistant gloves.
11. Allow the fried food to cool for a few minutes before serving.. After use, ensure that the fryer has cooled down completely before cleaning.
12. Clean the basket and bowl using mild detergent and warm water. They are also suitable for dishwasher use.
13. Store the fryer in a cool and dry place when not in use.
14. Follow the disposal instructions provided in the user manual for proper disposal of the product.
15. Refer to the warranty section for information on product warranty and support.

Warnings and symbols used
The following warnings are used in this user manual and on the packaging:

Introduction

We congratulate you on the purchase of your new product. You have chosen a high quality product. The instructions for use are part of the product. They contain important information concerning safety, use and disposal. Before using the product, please familiarise yourself with all of the safety information and instructions for use. Only use the product as described and for the specified applications. If you pass the product on to anyone else, please ensure that you also pass on all the documentation with it.

Intended use

• This air fryer is intended for preparing foods that require a high cooking temperature and would otherwise require deep-frying. The product is intended only for preparing foods.
• The product is designed solely for domestic use. It is not intended for commercial use.
• Use the product in moderate climates only. Use of the product in tropical climates is not recommended.
• Any other use not mentioned in these instructions may cause a damage to the product or create a serious risk of injury.
• The manufacturer accepts no liability for damages caused by improper use.

Scope of delivery

After unpacking the product, check if the delivery is complete and if all parts are in good condition. Remove all packaging materials before use, including the packaging material underneath the bowl and the basket.
Contact customer service if parts are missing or damaged.

• Digital air fryer
• Instruction manual

Description of parts

Before reading, unfold the page containing the illustrations and familiar yourself with all functions of the product.

1. Display (with control panel)
2. Basket (with MAX fill line on the inside)
3. Basket release (with protective cover)
4. Bowl
5. Handle
6. Air vents
7. Power cord with plug
8. Cooking chamber
   • Display (with control panel)
9. Menu selection display
10. Value display (temperature and timer)
11. Time unit display
12. Temperature unit display
13. Menu selection display
14. Operation light

• 15. button (increase temperature)
• 16. button (decrease temperature)
• 17. button (menu selection)
• 18. button (start/pause/off)
• 19. button (decrease cooking time)
• 20. button (increase cooking time)

Safety instructions

BEFORE USING THE PRODUCT, FAMILIARISE YOURSELF WITH ALL OF THE SAFETY INFORMATION AND INSTRUCTIONS FOR USE! WHEN PASSING THIS PRODUCT ON TO OTHERS, ALSO INCLUDE ALL THE DOCUMENTS!

In the case of damage resulting from non-compliance with these operating instructions the guarantee claim becomes invalid! No liability is accepted for consequential damage! In the case of material damage or personal injury caused by incorrect handling or non-compliance with the safety instructions, no liability is accepted!

Children and persons with disabilities

DANGER OF DEATH AND ACCIDENTS FOR TODDLERS AND CHILDREN!
Never leave children unsupervised with the packaging material. The packaging material represents a danger of suffocation. Children frequently underestimate the dangers. Keep children away from the product and packaging material at all times.

• This product may be used by children over 8 years of age and persons with reduced physical, sensory or mental capabilities if they have been given supervision or instruction concerning the safe use of the product and have understood the hazards involved.
• User cleaning and maintenance may not be carried out by children unless they are over 8 years of age and under supervision.
• The product and the power cord must be kept out of reach of children below 8 years of age.
• Children shall not play with the product.

Electrical safety

DANGER: Risk of electric shock
Do not attempt to repair the product yourself. In case of malfunction, repairs are to be conducted by qualified personnel only.

WARNING: Risk of electric shock! Do not immerse the product in water or other liquids. Do not hold the product under running water.

• Never use a damaged product. Disconnect the product from the power supply and consult your retailer if the product is damaged.
• Do not set up the product next to a sink or in moist areas.
• Before connecting the product to the power supply, check that the voltage and current rating corresponds with the power supply details shown on the product’s rating label.
• Connect the product only to an earthed socket-outlet. Always make sure that the plug is inserted into the wall socket properly.
• To avoid damaging the power cord, do not squeeze, bend or chafe it on sharp edges. Keep it away from hot surfaces and open flames as well.
• Lay out the power cord in such a way that no unintentional pulling or tripping over is possible.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
• Pull the plug and not the cable itself to disconnect the product from the power supply.
• Do not wrap the power cord around the product. Connect the product to an easily reachable electrical outlet so that in case of an emergency the product can be unplugged immediately.
• This product is not intended to be operated by means of an external timer or separate remote-control system.
• Do not operate the product with wet hands. Do not touch the product with wet hands.

Fire/burn hazard and heat
WARNING: HOT SURFACE! Keep children and pets away from the product while it is in operation or cooling down. The accessible parts are hot.

CAUTION: Burn hazard!

• Never touch the inside of the product while it is operating or still hot.
• Do not place the product in the vicinity of inflammable materials (e.g. curtains, tablecloths).
• To prevent overheating, do not cover the product during operation.
• Do not use the product with boiling liquids or hot grease.
• During operation hot steam is released through the air outlet openings. Keep your hands and face at a safe distance from the steam and from the air outlet openings.
• Children are not aware of the dangers associated with handling electrical products.
• Hot steam may rise when you open the product.
• If you notice any smoke or unusual noises, immediately disconnect the product from the power supply. Have the product checked by a specialist before continued use.
• In the event of a fire, first pull the plug from the power outlet or disconnect the product from the power supply before taking appropriate firefighting measures.
• Do not cover the product’s air vents. Make sure the product has sufficient ventilation.
• Do not place the product in a cabinet. Do not place anything on top of the product.
• Leave at least 10 cm of space in all directions around the product to ensure sufficient ventilation.

Setup instructions

• Do not set up the product directly beneath a socket-outlet.
• Do not set up the product on hotplates (gas, electric, coal, etc.).
• Always operate the product on an even, stable, clean, heat-resistant and clean surface.
• Leave the product to cool before using it in a different location.

Operation

Filling the bowl directly with oil may cause a fire hazard.

• Never touch the inside of the product while it is operating. Keep all ingredients in the basket to prevent any contact from heating elements.
• Never leave the product unattended while it is in use. Do not overfill the product. Do not fill the basket [2] above the MAX fill line. This is important so that neither the food nor an inserted container (e.g. a baking tin) comes in direct contact with the heating element.
• Do not place more than 750 g of food and loading (e.g. baking tin) into the basket [2]. This could damage the product.

Cleaning and storage

• The product shall not be exposed to any dripping or splashing water.
• Disconnect the product from the power outlet during periods of disuse and before cleaning.
• Refer to the “Cleaning and care” section for instructions on how to clean the product.

Before first use

• Remove all the packaging materials.
• Clean the product (see “Cleaning and care”).

Operation

NOTES

• The product switches to standby mode if no button is pressed for 60 seconds in program selection mode.

• A signal sounds each time a button is pressed.

• You can remove the bowl [4] at any time, even during cooking.

  • The heating element and fan switch off when the bowl [4] is removed.
  • When the bowl [4] is replaced, the product returns automatically to the previous operating mode.

• Large amounts of food usually need a longer cooking time than small amounts of food.

• Refer to the “Cooking table” section which food needs to be shaken/turned during the cooking process. For even cooking results, we recommend shaking/turning the food after approximately one third and two thirds of the total cooking time. Shake for 5 to 10 seconds each time.
  For better cooking results, you may shake/turn the food 3 times during the cooking time. If you find it difficult to shake/turn, use an aid (e.g. spoon).

• To remove the bowl [4] and the basket [2] from the cooking chamber [8], carefully hold back the upper part of the housing with one hand. With the other hand, pull the handle [5] to remove the bowl and the basket.

• Always insert the basket [2] horizontally and without pressure into the bowl [4]. You can hear and feel the locking mechanism click into place (ill. B).

• Do not place more than 750 g of food and loading (e.g. baking tin) into the basket [2]. This could damage the product.

ATTENTION : Risk of product damage! Never touch the basket [2] and bowl [4] with sharp objects. This could damage the coating.
ATTENTION: Risk of product damage! Never press the basket release [3] while holding the basket [2] and the bowl [4] in the air. The released bowl would fall to the ground uncontrolled (ill. C).

To engage the basket release [3], first slide its protective cover forward. Then, press the basket release (ill. D).

Preparation

• Connect the product to a suitable power outlet. [18] lights up and the value display [10] shows “–––”. 1 beep sounds. The product enters standby mode.
• Fill the basket [2] with your food. Do not fill above the MAX fill line (on the inside of the basket).
• Insert the bowl [4] with the filled basket [2] into the cooking chamber [8].

ATTENTION: Risk of product damage! Do not pour any liquids (e.g. oil or water) into the bowl [4]. This could impair the product’s functionality.

Selecting a program

• Switch to program selection mode: Press
• [18]. The menu selection display [9] [13] flashes for 3 seconds and then goes off. The other indicators light up, except [14].
• The temperature is preset to 180 °C and the cooking time to 15 minutes.
• You can adjust the temperature (with 5 °C intervals) and the cooking time (with 1 minute intervals):

Selecting a program
You can also select a program that suits your food.

• Press [17] to select one of the programs. The selected program [9] [13] flashes.

NOTES:

• For better cooking results we recommend to preheat the product for 3 minutes.
• Refer to the “Cooking table” section which food needs to be shaken during the cooking process. The cooking table also contains the suggested minimum/maximum quantity of different food.
• If the combined weight of the basket [2], bowl [4] and food is too heavy to shake it thoroughly: Set down the bowl on a heat-resistant surface and remove the basket (ill. E).

Starting cooking

• Once you have made the desired settings, press [18]. Cooking begins.
  NOTES:

• During cooking, the following indicators are active:

• [14] flashes
  The selected menu selection display [9] [13] flashes.
  .

• During cooking, the display [1] toggles between the set temperature and the remaining cooking time.

• After cooking has ended, the fan continues to run for 1 minute to cool down the product. The value display [10] shows the countdown time (in seconds).  [14] and  [17] light up.

• To switch to the program selection mode during cooling down period, press  [17].

• After the cooling down period has ended, the product switches to standby mode. A double beep sounds 5 times.

• You can remove the bowl [4] at any time and do not need to wait for the fan to turn off. All indicators go off and the value display [10] shows “–––”.

Pausing cooking
You may want to pause cooking for the following reasons:

• to change settings
• to shake/turn the food
• Pausing cooking (pause mode): Press [18].
• When cooking is paused:
  [14] lights up
  [18] flashes
  Continuing cooking: Press [18] again

NOTES:

• The heating element and the timer are off
• when cooking is paused. The fan keeps on running in order to prolong the life expectancy of the product.
• When cooking is paused: If the bowl [4] is removed from the cooking chamber [8], the fan goes off as well

Cancelling cooking
Press and hold  [18] for 3 seconds during cooking.
[14] and [17] light up.
After cooking has been cancelled, the fan continues to run for 1 minute to cool down the product.

Detaching the basket from the bowl

• The basket [2] and the bowl [4] can be detached.
• This can be helpful to better mix the food or clean the individual parts.
• Remove the bowl [4] with the basket [2] from the cooking chamber [8].
• Set down the bowl [4] on a suitable surface (even, stable, heat-resistant).
• Slide the cover of the basket release [3] forward.
• Press the button of the basket release [3].
• Lift the basket [2] by the handle [5] from the bowl [4].
• You should feel and hear the basket [2] click into place when you return it to the bowl [4].

Removing the food

• We recommend removing the food with a suitable kitchen utensil (e.g. kitchen tongs).
  ATTENTION! Risk of product damage! Never touch the basket [2] and bowl [4] with sharp objects. This could damage the coating.

• If you want to shake the food from the basket [2], first detach it from the bowl [4].

• Hot liquid may have gathered in the bowl that could pour out unintentionally.

Cooking table

• Regularly check the ingredients until they are cooked or have obtained the desired browning level. The required cooking time may be actually shorter or longer than stated in the recipes.
• To avoid a prolonged cooking time, the ingredients should not be too thick.
• The height of the baking tin or the oven dish must not exceed the MAX fill line inside the basket [2].

Recipe suggestions

Crispy cheese hot dog
Ingredients

• 2 sausages
• 2 hot dog buns
• Shredded cheddar cheese (depending on
• how rich a flavour you like)
• (Optional) Ketchup
• (Optional) Mustard

Preparation

• Preheat the product to 180 °C.
• Place the sausages in the basket [2]. Cook for 8 minutes at 180 °C. Remove the sausages from the basket.
• Place the cooked sausages inside the hot dog buns.
• Add the shredded cheddar cheese on sausages and hot dog buns.
• Place the hot dog into the basket [2] again.
• Cook for 1 to 2 minutes until the cheese has melted.
• When cooking is completed, place the hot dog on a dish.
• Optional: Serve with ketchup and mustard.

Spicy Chicken

Ingredients

• 6 chicken drumsticks
• 1 garlic clove
• 1 teaspoon mustard
• 3 teaspoons sugar
• 2 teaspoons chilli powder
• 2 teaspoons olive oil
• Pepper and salt (depending on how rich a flavour you like)

Preparation

• Preheat the product to 200 °C.
• In a bowl, crush the garlic and mix with sugar, olive oil, chilli powder, and mustard.
• Season with salt and pepper.
• Rub the marinade over the drumsticks and leave for 20 minutes.
• Place the drumsticks in the product and cook for 10 minutes.
• Adjust heat to 140 °C and cook for an additional 10 minutes.
• When cooking is completed, put the drumsticks on dish to serve.
• Weight of ingredients: 400 g

Mushroom, onion and cheese pie

Ingredients

• 3 eggs
• 2 cups mushrooms, cleaned
• 1 red onion
• 1 tablespoon olive oil
• 3 tablespoons cheese, crumbled 1 pinch salt

Preparation

• Peel and slice a red onion into 5 mm thin slices. Clean mushrooms; then cut into 5 mm thin slices.
• In a sauté bowl with olive oil, sweat onions and mushrooms under a medium flame until tender. Remove from heat and place on a dry kitchen towel to cool.
• Preheat the product to 180 °C.
• In a mixing bowl crack 3 eggs. Whisk thoroughly and vigorously. Add a pinch of salt.
• In a heat-resistant baking dish, coat the inside and bottom with a light coating of bowl spray.
• Pour eggs into the baking dish, then the onion and mushroom mixture and then the cheese. Place the baking dish in the basket [2] and cook in the product for 20 minutes.
• Hint: 5 to 8 minutes before the cooking is done: Add more cheese on the top of the pie, if desired.
• The pie is done when you can stick a knife into the middle, and the knife comes out clean.
• Weight of ingredients: 260 g

Bell pepper ring

Ingredients

• 30 g flour
• 1 egg
• 10 ml water
• 2 tablespoons vegetable oil 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon paprika
• 30 g dry bread crumbs
• 1 bell pepper

Preparation

• Preheat the product to 200 °C.
• Put the flour in a small bowl.
• Whisk the egg with water in another small bowl.
• Mix the vegetable oil, salt, pepper, paprika and the dry bread crumbs in another bowl until the ingredients become well mixed. Cut off the bell pepper head and remove the seeds.
• Slice the bell pepper into 4 pieces and remove the bottom.
• Toss the sliced bell pepper with flour.
• Dip the bell pepper in the whisked egg. Dip the bell pepper in the crumb mixture until the bell pepper is fully covered.
• Place the bell pepper in the basket [2]. Cook each side for 5 minutes.

Baked egg with bacon and spinach

• Required: 4 muffin cups

Ingredients

• 2 slices bacon
• Vegetable oil
• 4 eggs
• 4 tablespoons milk
• 20 g spinach
• Shredded cheddar cheese (depending on how rich a flavour you like)
• Salt and pepper (depending on how rich a flavour you like)

Preparation

• Preheat the product to 200 °C.
• Place the bacon into the basket [2]. Cook each side for 2 minutes.
• Take out the bacon, cut it into pieces and set aside.
• Grease the muffin cups with oil.
• Crack 1 egg into each muffin cup. Do not whisk the eggs.
• Add milk, spinach and bacon into each muffin cup.
• Add shredded cheddar cheese, salt and pepper into each muffin cup.
• Place the muffin cups in the basket [2]. Cook for 8 minutes at 160 °C.

Spring chicken

Ingredients

• 500 g spring chicken
• 2 teaspoons olive oil
• Pepper and salt (depending on how rich a flavour you like)
• 20 g butter
• 20 g honey

Preparation

• Rub the spring chicken with olive oil, pepper and salt. Marinate for 1 hour.
• Preheat the product to 200 °C.
• Melt the butter and mix it with the honey. Rub the spring chicken with the butter and honey mixture.
• Place the spring chicken into the basket [2]. Cook for 15 minutes at 200 °C.
• Flip the spring chicken. Cook for another 15 minutes.

Jacket potato

Ingredients

• 1 potato (200–400 g)
• 20 g onion
• 40 g bacon
• 1 teaspoon olive oil
• Pepper and salt (depending on how rich a flavour you like)
• 10 g cheese
• 10 g mayonnaise

Preparation

• Clean the potato using a brush.
• Rub the potato with olive oil.
• Cut the bacon and the onion into small pieces.
• Wrap the potato in aluminium foil to avoid overcooking.
• Place the potato in the product. Cook for 50 minutes at 200 °C.
• Stick a fork into the potato. The potato is ready, if the fork can be stuck in and pulled out easily.
• Take out the potato and cut it half way through. Do not cut in half.
• Season with pepper and salt.
• Put the bacon, onion and cheese into the potato.
• Place the potato in the basket [2]. Cook for 10 minutes at 180 °C.
• Serve the potato with the mayonnaise.

Small cake
Required: 4 small cupcake papers

Ingredients

• 85 g salted butter
• 85 g caster sugar
• 2 eggs
• 120 g white wheat flour 3 g baking powder
• 1/8 teaspoon salt

Preparation

• Mix the butter and sugar until the mixture is soft and pale in colour.
• Beat the egg with the mixture.
• Add flour, baking powder and salt into the mixture.
• Pour the mixture into the cupcake papers. Preheat the product to 160 °C.
• Place the cupcake papers with the mixture in the basket [2]. Cook for 15 minutes.

Dinner roll

Ingredients

• 250 g bread flour 1 egg
• 25 g sugar
• 3 g yeast
• 110 ml milk
• 10 g cream
• 15 g butter

Preparation

• Beat the egg and mix with flour, sugar and yeast.
• Add milk and cream to the dough. Knead for 15–20 minutes.
• Set aside for about 1 hour (until the size has doubled).
• Cut the dough into 7 pieces. Knead for 10–15 minutes.
• Place the 7 pieces in the basket [2]. Wait for another 30 minutes.
• Bake for 10 minutes at 160 °C.
• Melt the butter and brush it on the dinner rolls. Bake for another 2 minutes.

Fish fillet

Ingredients

• 300 g fish fillet
• Pepper and salt (depending on how rich a flavour you like)
• 1 lemon
• 2 garlic cloves
• 1 shallot
• 20 g butter

Preparation

• Season the fish with pepper and salt.
• Cut the lemon in half. Slice half of the lemon and put it under the fish fillet.
• Crush 1 garlic clove, slice the shallot and put them on the fish fillet.
• Place the fish fillet in the basket [2]. Cook for 15 minutes at 180 °C.
• Melt the butter and add 1 garlic clove. Pour the garlic butter onto the fish fillet. Squeeze the other half of the lemon over the fish fillet.

Troubleshooting

Cleaning and care

NOTE : To maintain the product’s functionality and appearance, it should be cleaned thoroughly after each use.

Maintenance

• Before each use check the product for any visible damage.
• Apart from the occasional cleaning, the product is maintenance-free.

Storage

• When not in use, store the product in its original packaging.
• Store the product in a dry, secure location away from children.

Disposal
The packaging is made entirely of recyclable materials, which you may dispose of at local recycling facilities.

• Observe the marking of the packaging materials for waste separation, which are marked with abbreviations (a) and numbers (b) with following meaning: 1–7: plastics / 20–22: paper and fibreboard / 80–98: composite materials.
• The product and packaging materials are recyclable, dispose of it separately for better waste treatment.
• The Triman logo is valid in France only.
• Contact your local refuse disposal authority for more details of how to dispose of your worn-out product. To help protect the environment, please dispose of the product properly when it has reached the end of its useful life and not in the household waste. Information on collection points and their opening hours can be obtained from your local authority.

Warranty

The product has been manufactured to strict quality guidelines and meticulously examined before delivery. In the event of product defects you have legal rights against the retailer of this product. Your legal rights are not limited in any way by our warranty detailed below.

The warranty for this product is 3 years from the date of purchase. The warranty period begins on the date of purchase. Please keep the original sales receipt in a safe location. This document is required as your proof of purchase.

Should this product show any fault in materials or manufacture within 3 years from the date of purchase, we will repair or replace it – at our choice – free of charge to you. This warranty becomes void if the product has been damaged, or used or maintained improperly.

The warranty applies to defects in material or manufacture. This warranty does not cover product parts subject to normal wear, thus possibly considered consumables (e.g. batteries) or for damage to fragile parts, e.g. switches, rechargeable batteries or glass parts.

Warranty claim procedure

• To ensure quick processing of your case, please observe the following instructions:
• Please have the till receipt and the item number (IAN 384072_2107) available as proof of purchase.
• You will find the item number on the rating plate, an engraving, on the front page of the instructions for use (bottom left), or as a sticker on the rear or bottom of the product.
• If functional or other defects occur, please contact the service department listed either by telephone or by e-mail.
• You can return a defective product to us free
  of charge to the service address that will be provided to you. Ensure that you enclose the proof of purchase (till receipt) and information about what the defect is and when it occurred.

Service

Address: Srvice Great Britain
Tel.: 08000569216
E-Mail: owim@lidl.co.uk

OWIM GmbH & Co. KG Stiftsbergstraße 1 74167 Neckarsulm GERMANY
Model No.: HG07188-BS Version: 01/2022

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