Lauben VS01 Vacuum Sealer User Manual

Lauben VS01 Vacuum Sealer User Manual

.www.lauben.com/80036

Prior to the first use, the customer shall get acquainted with the safe principles of product usage.

Important Safeguards

1. Keep the appliance out of children´s reach; it is not a toy.

2. The package contains small parts that can be dangerous for children. Always store the appliance out of children´s reach. The bags or the number of small parts in them could be swallowed or when put overhead they can cause suffocation.

3. Persons with limited mobility and space orientation can use the appliance only when supervised by a qualified adult.

4. This is a heat-emitting appliance; in extreme cases, there is a risk of fire. To eliminate such risks, observe the following:
   a. Pay extra attention to any flammable materials in the proximity of the appliance.
   b. Do not seal one place for an extended period of time.
   c. Do not use the appliance in the environment with a higher risk of explosion.
   d. Unplug the appliance immediately when you are done using it.
   e. Prior to storing, let the appliance cool down.
   f. Never leave the appliance unattended when it is switched on.

5. In case the cord is damaged, do not use the appliance. Contact the seller and ask for further instructions.

6. Do not use the appliance in humid environment or on wet surfaces.

7. Do not immerse the appliance or its cord in water or other liquid. Prior to cleaning, unplug the appliance.

8. When unplugging the appliance, do it by gripping the end of the cord right at the outlet. Do not pull on the cord.

9. If any part of the vacuum sealer or its accessories look damaged, stop using the appliance. Contact your seller and arrange the repair/replacement.

10. Do not use the appliance for other than the intended use.

11. Do not place the appliance at or in the proximity of stoves, hotplates or cookers.

12. If you are to store the appliance for an extended period of time without using it, do not click the lid shut to prevent the sealing from being exposed to unnecessary pressure.

13.  For pluggable equipment, the socket-outlet shall be installed near the equipment and shall be easily accessible.

Useful Tips

1. Do not peel off the protective tape covering the sealing bar.
2. Safety fuse – once the Indicator light for functions,, Vac Seal” or “Seal” flashes, it means that the appliance has activated the safety fuse and it will take 2 minutes until the vacuum sealer can be used again. The safety fuse is activated after 15 cycles of “Vac Seal” and “Seal”, at the same time the time period of the operation cannot exceed 1 minute.
3. Vacuum packaging does not substitute for the heat process of preserving/canning. Perishables still need to be refrigerated or frozen.
4. To achieve the best results possible always use only the original accessories (foil, bags, containers).
5. During the vacuum packaging process, small amounts of liquids, crumbs, or food particles can escape/leak. Every time after use, it is necessary to clean the vacuum channel that catches such leaks/spills.
6. Leave approximately 5­7 cm of the bag empty to avoid overfilling and have enough material to seal.
7. Place the foil into the vacuum sealer so that the future seam is at least 3 cm away from the food inside.
8. Do not ever create your own side seams. The foil has industrial seams from the production.
9. To prevent unattractive wrinkles, gently smooth the foil flat prior to placing it into the vacuum sealer.
10. Due to a risk of anaerobic bacteria growth, do not ever vacuum package fresh mushrooms, onion, garlic, and soft cheese.
11. Vegetables emit gases as a natural process, so the vacuumed bag can blow up again after a few days. We recommend freezing vegetables prior to vacuum packaging and then keeping them refrigerated.
12. In case you are to vacuum package items with sharp edges, wrap them into soft packaging material to avoid punctures of the foil.

Please, keep the manual for future reference.

Getting to know the appliance

• A: sealing edge
• B: upper foam sealing gasket
• C: lock
• D: control panel
• E: lid
• F: lower foam sealing gasket
• G: sealing bar
• I: dripping channel
• J: vacuum nozzle
• K: foil cutter

Control Panel

Vacuum: to create vacuum only
Seal: creates a seam on the foil
Vac Seal/ Cancel: Press for vacuum packaging of food ­ an automatic process, once finished, the vacuum sealer switches off automatically When pressed during the process ­ vacuum packaging/ sealing is interrupted
Food: Two optional modes ­ for soft and moist goods and for hard and dry food. Default mode is “dry”.
Dry: suitable for food which does not contain liquids or oils Moist: suitable for soups, oily goods or soft food (such as cakes, etc.) ­ the vacuum packaging process will take more time

Making a bag from the foil

1. Open one end of the cutter and place the foil between the cutter and the appliance
2. Use your left hand to keep the foil in place and cut it with your right hand from left to right. You will get a foil sleeve open on both ends.
3. Open the lid and place an open end of the sleeve so that the edge is right at the dripping channel.
4. Press down the lid gently until you hear a “click” sound. Press the “Seal” button to start sealing. Once the Indicator light switches off, open the lid and remove the bag. Now the bag is ready, you can place food inside.

Vacuum packaging your filled bag

1. Put the food items inside the bag so there is at least 5 ­ 7 cm of the empty foil from the edge. Do not overfill the bag.
2. Open the lid and place the open end of the bag inside so that the edge is right at the dripping channel. Gently stretch and smooth the foil to make it flat.
3. Close and click the lid shut. Press the “Vac Seal” button. The bag will be automatically vacuumed and then sealed.
4. When the Indicator light switches off, the process is completed; you can open the lid and remove the bag. Refrigerate or freeze if needed.

Vacuum packaging the containers

1. Place the food you want to vacuum package into one of the containers. Between the container lid and the food content there shall be at least 3 cm of empty space.
2. Attach the tube to the vacuum nozzle at the vacuum sealer.
3. Attach the other end of the tube pressing it to the valve on the container lid and make sure that all edges are closed tightly.
4. Press the “Vacuum” button to evacuate air from the container. Once the vacuum needed has been reached, the sealer will switch off automatically.
5. To pressurize the container again, just press the valve on the lid.

Vacuum Packaging Guide

The vacuum packaging process extends the life of foods. By removing most of the air from the sealed containers and bags, the oxidation process, which affects negatively the natural taste, coloring, flavor and overall quality of the food, gets reduced significantly. Removing air can also inhibit growth of some microorganisms, which can affect the food durability.
Mold ­ mold needs oxygen to grow, therefore vacuum packaging can significantly slow down or stop it completely.
Yeast ­ causes fermentation, which spoils the taste and flavor of meals. Yeast needs water, sugar and moderate temperatures to grow. It can also survive without air. To slow down the fermentation process, the foods need to be refrigerated; to stop fermentation completely the foods need to be frozen.
Bacteria ­ results in change of flavor, discoloration and different food texture. Under special conditions, some anaerobic bacteria such as Clostridium botulinum (the organism that causes Botulism) can grow also without air and it may be impossible to detect it by smell or taste. Although it is rare, it can be very dangerous.
To preserve foods safely, it is critical to store them at low temperatures. You can significantly reduce the growth of microorganisms at temperatures of 4°C or below. Freezing (at -17°C) does not kill bacteria but prevents them from growing. For long-term storage, always freeze foods that have been vacuum packaged, and eat them immediately after thawing.
It is important to note that vacuum packaging is NOT a substitute for food preserving/canning and it cannot reverse the deterioration of foods. It can only slow down the changes in quality. It is difficult to predict how long foods will remain fresh because it depends on several factors, mainly on the condition of the food on the day it was vacuumed packaged.

Vacuum Packaging Non-Food Items

Vacuum packaging system also protects non-food items from oxidation and moisture, which cause their deterioration.

To vacuum package sharp items, wrap them in soft cushioning cloth or a paper towel, to avoid puncturing the foil. Vacuum

packaging is ideal for outdoor excursions to keep items such as matches, maps, clothes, and food dry and protected. To have fresh water for drinking, simply fill a bag with ice, seal it and when needed, let the ice pack melt.

Food Storage Life

Most Common Issues

In case there is another problem or defect, contact the seller. Do not ever try to disassemble, repair or modify the appliance in any way. Any attempts to disassemble, remodel or repair the appliance will automatically terminate the warranty period; such actions may also damage the appliance or cause injury or property damage.

1. The symbol on the product and in the documentation indicates by non- standard use, mechanical damage, exposure to harsh that used electronics shall not be disposed of into communal conditions, handling contrary to the manual and normal wear and waste. When disposing of appliances, take them to the designated tear. The warranty period is 24 months for the battery and 6 months waste collection yard, where they will be accepted for free. Proper for its capacity. For more information on the warranty, please visit disposal will help to preserve precious natural resources and protect www.elem6.com/warranty the environment as well as public health, which both may get Neither the manufacturer, importer nor distributor shall be liable threatened by improper disposal and its consequences. For further for any damage caused by the installation or improper use of the detail contact the local authorities or the nearest waste collection yard. Improper disposal of electrical appliances may result in fining product. in compliance with state regulations.

EU Declaration of Conformity
Disposal information for users of electrical and electronic appliances (industrial use): Disposal information for users of elem6 s.r.o. hereby declares that the Lauben Vacuum Sealer VS01 complies with the essential requirements and other relevant electrical and electronic appliances are to be asked for at and provisions of Directive 2014/30/EU and 2014/35/EU. All Lauben provided by the seller or supplier. products are intended for sale without restriction in Germany, the Disposal information for users of electrical and electronic Czech Republic, Slovakia, Poland, Hungary and other EU member appliances in countries outside of the European Union: The states. The full Declaration of Conformity can be downloaded from disposal symbol stated above is valid only in the European Union. www.lauben.com/support/doc

Disposal information for users of electrical and electronic appliances are to be asked for at and provided by the seller or supplier. All

Import to EU
elem6 s.r.o., Braškovská 308/15, 16100 Praha 6, Czech Republic www.lauben.com

Manufacturer

TIGMON GmbH, Yorkstraße 22; 93049 Regensburg, Deutschland Printing errors and changes in the manual are reserved.

www.lauben.com

References

• Lauben – Moderní kuchyňské spotřebiče

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