COOKOLOGY CDO600WH/BK 60cm Electric Double Oven User Manual

INSTRUCTION MANUAL

Congratulations on purchasing your Cookology cooker.

We recommend that you read this user manual carefully before using the product. Please keep in a safe place should you need to refer in future.
Note: This user manual is prepared for more than one model. Some of the features specified in the Manual may not be available in your appliance.

Help and Guidance :
We’re here to help you get the most from your Freestanding Cooker.
Should you require any guidance, a simple solution can often be found online at: www.cookology.com
If you still require further assistance, call one of our experts on: 08000 308 444

SAFETY INFORMATION

Important: Please read these instructions fully before installing or operating

INSTALLATION WARNINGS

• IMPORTANT: Prior to Installation ensure that the local supply conditions (electricity voltage and frequency) are compatible with the requirements of your freestanding cooker.
• IMPORTANT: Carefully unpack and examine the appliance for any damage. If you think there is a defect, do not use the appliance and contact Cookology on 08000 308 444. Packaging materials should be collected together and disposed of immediately as they may be harmful to children.
• IMPORTANT: Keep the electrical cable (not supplied) of your built-in oven away from the hot areas of your appliance, do not let the cable touch the appliance. Keep the cable away from sharp edges and heated surfaces.
• IMPORTANT: Ensure that the electric supply cable is not trapped or damaged during installation.
• IMPORTANT: In the event that the cable connecting your freestanding cooker becomes damaged, it must be replaced by a suitably qualified person. This cable must not be replaced by an unauthorised person.
• IMPORTANT: Protect your freestanding cooker against atmospheric effects. Do not expose your cooker to effects such as sun, rain, snow etc.
• IMPORTANT: The materials surrounding the appliance (cabinets) must be able to withstand a minimum temperature of 100°C.
• IMPORTANT: When using your oven for the first time your cooker may give off an unusual odour from the heating elements and insulation materials. This is normal for cooking appliances. To eliminate this odour run the oven at 250 degrees for 40-60 mins with the oven empty.
• WARNING: Before obtaining access to terminals, all supply circuits must be disconnected.

DURING USAGE

• IMPORTANT: This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance.
  Cleaning and user maintenance shall not be made by children without supervision.

• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

• WARNING: NEVER try to extinguish a cooking fire with water. Instead switch off the appliance and cover flame e.g with a lid or a fire blanket.

• CAUTION: Do not allow children in the kitchen when cooking or after, as the parts may still be hot. Many parts of the cooker will become hot and present a considerable hazard to children.

• CAUTION: When the cooker is hot never touch the oven glass by hand or with tools.

• CAUTION: Before starting to use your appliance, ensure curtains, paper or flammable items are kept away from your appliance. Do not keep flammable materials inside of or around your cooker.

• CAUTION: Take care when closing the oven door that there is nothing obstructing it from closing as this may break the glass door.

• IMPORTANT: When using the grill, the oven door must be kept closed.

• IMPORTANT: Make sure the oven control knobs are all in the off position when not in use.

• IMPORTANT: If you do not intend to use your built- in oven for a long period of time turn off the electric supply to the oven.

GENERAL SAFETY WARNINGS

• IMPORTANT: This appliance has been designed for non-professional, domestic use only. Do not use this oven for commercial use or any other application e.g. room heating.
• WARNING: Danger of fire: do not store flammable items on or near the cooking surfaces or inside the oven.
• IMPORTANT: Do not try to lift or move this appliance by pulling on the door handle.
• WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
• IMPORTANT: Your appliance is produced in accordance with all applicable local and international standards and regulations.
• IMPORTANT: Maintenance and repair work must only be performed by authorised service technicians. Installation and repair work that is carried out by unauthorised technicians is dangerous and could invalidate your guarantee.
• IMPORTANT: When the door of the oven is open, do not hang or lean anything on it. You may unbalance your appliance or damage the door or door hinges.
• IMPORTANT: Do not hang towels, dishcloths or clothes from the built-in oven or its handles.

CLEANING AND MAINTENANCE

• IMPORTANT: Always turn the appliance off before operations such as cleaning or maintenance. You can do this by switching the built-in oven off using cooker isolation switch.
• IMPORTANT: Do not remove the control knobs to clean the control panel.
• WARNING: Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
  TO MAINTAIN THE EFFICIENCY AND SAFETY OF YOUR APPLIANCE, WE RECOMMEND YOU ALWAYS USE OUR AUTHORISED SERVICE AGENTS AND ORIGINAL SPARE PARTS. FOR ASSISTANCE CALL COOKOLOGY SUPPORT ON : 08000 308 444

Getting to Know Your Appliance

You’ll be up and running in no time!

Ready? Let’s begin…
Please read these instructions carefully. They contain important information which will help you get the best from your freestanding cooker and ensure safe and correct installation and operation.
If you require any further assistance, our technical experts are happy to help at www.cookology.com or call 08000 308 444

OVERVIEW

Accessories

Installing your Freestanding Cooker

Bringing it all together

Installation requirements
THIS COOKER MUST BE INSTALLED BY A QUALIFIED INSTALLER IN ACCORDANCE WITH LOCAL REGULATIONS

IMPORTANT: CONTACT AN AUTHORISED SERVICE AGENT FOR THE INSTALLATION OF YOUR OVEN!

First Use

IMPORTANT: When using your oven for the first time your cooker may give off an unusual odor from the heating elements and insulation materials. This is normal for new cookers. To eliminate this odour run the oven at 250
degrees for 40-60 mins with the oven empty.

Unpacking
Carefully unpack and examine the appliance for any damage. If you think there is a defect, do not use the appliance and contact Product Support on 08000 308 444.

Positioning

1. Make sure that there are no combustible or flammable materials, such as curtains, in the vicinity of the installation.
2. Furniture and cabinets surrounding the cooker must be of material resistant to temperatures greater than 50°C.
3. Surrounding furniture, cabinets and e xtractor fans should be positioned in accordance with the diagram shown in the figure
4. There must be at least 2cm of free space between the back wall and the rear of the appliance to allow for ventilation and air circulation.
5. If fitted, the extractor fan must be at least 65cm above the hotplates. If no fan is fitted the minimum distance between the hotplates and any cabinet or other structure must be 75cm.

Levelling Feet
The height and level of the appliance can be adjusted by rotating the feet located underneath the appliance at each corner. Rotate the feet to decrease or increase the height.

Safety Chain
The appliance must be secured against overbalancing by using the supplied two safety chains on your oven.
Fasten hook (1) by using a proper peg to the kitchen wall (5) and connect safety chain (3) to the hook via the locking mechanism (2).

1. Safety chain (supplied and mounted to oven)
2. Stability hook
3. Firmly fix chain to cooker rear
4. Rear of cooker
5. Kitchen wall

Electrical Connection

IMPORTANT: Electrical connections must be carried out by a suitably qualified person and in accordance with all relevant local building and installation regulations.

Fitting on a Power Supply Cable
Connecting appropriate power supply ` terminal board/ connector block:

• Using a screwdriver, prize open tabs of the Terminal board cover.
• Remove the wire clamp screw.
• Fasten the wires beneath the corresponding screw heads, using brass ‘bridge’ for single phase supply.
• Fasten cable clamp and close the cover of the terminal board.
• The ac power supply should be 220-240 V, 50/60 Hz. For electric cookers, the minimum 45A fuse, or at least 45A a distribution circuit breaker.

ELECTRICAL CONNECTION AND SAFETY

Connecting the supply cable to the mains

Install an approved circuit breaker with a minimum contact opening of 3 mm, between the appliance and the mains fuse box.The circuit breaker should be sized according to the load and should comply with current regulations (the earth wire should not be interrupted by the circuit breaker).
The supply cable should be positioned so that it does not reach a temperature of more than 50℃ with respect to the room temperature, anywhere along its length Before switching fuse ON in meter-box check:

• Earth continuity. The electrical safety of this appliance can only be guaranteed if the cooker is correctly installed and earthed, in compliance with regulations on electrical installations.
• The electrical capacity of the system and sockets will support the maximum power of the appliance, as indicated on the data plate.

Using Your Appliance

Control panel
Control panel serigraphy may vary slightly between models

An Indicator lamp for oven

• Lamp is on when oven element is heating up oven or cycling on.

B Function switch Control Knob Main Oven

• Sets Oven Temperature

C Function switch Control Knob Top Oven

• Sets Oven Function and temperature

D Hotplate Control Knobs – can be rotated in either direction

• Adjusts temperature of hotplate.

E Hotplate Control Knobs – can be rotated in either direction

• Adjusts temperature of hotplate.

Oven Functions

Grill: The top central heating elements comes on. The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking the juices in to keep them tender. The grill is also highly recommended for dishes that require a high temperature on the surface: beef steaks, veal, rib steak, fillets, hamburgers etc.

Top & Bottom Element: Hot air comes from the upper and lower element in the oven. This is called Conventional cooking and is ideal for joints of meat.
Bottom Element: Bottom element cooking is used for foods that typically need cooking with heat from underneath -Cakes and Bread are examples of where this function would be useful.

Fan Oven: When set to Fan mode, the element and the fan operate providing a consistent heat distributed uniformly throughout the oven. This mode is ideal for baking and cooking foods on multiple shelves at the same temperature. Oven light -The oven light will operate on all oven functions.

Using your Appliance for the First Time

The first time you use your appliance, we recommend that you set the temperature setting to the highest mark. Set the function switch control knob to a cooking mode and leave the oven on for about 40-60 minutes with nothing in it and the oven door shut. Then, open the oven door and allow the oven to cool Any odour that may be detected during this initial use is due to the evaporation of substances used to protect the oven during storage.

OVEN TIMER GENERAL OVERVIEW

Above is an electronic timer, which enables you to get the food ready to serve at the desired time. The only thing to be done is to program the cooking time and ready time. It can also be used as an alarm clock, where you just give in the amount of time after which it should remind you by a buzzer tone.

Power Up
On power up, clock (0:00) and ‘A’ is flashing on the screen. The timer cannot be programmed and the clock has to be adjusted. In order to program the timer, you have to enter first the manual mode.

Manual Mode

Press ‘M’ button to enter Manual Mode; or press + and – buttons simultaneously in order to manual mode.
manual mode.

Time of Day Adjustment
This adjustment can only made when no cooking program is in progress. First, press buttons + and – simultaneously. Then adjust the clock forward direction using + button and reverse direction using – button. Long presses of those buttons will result in fast changes.

1. Press + and – simultaneously. 2. Using + or – buttons adjust time of the day.
   Note: Unless the + or – buttons are pushed along 5 seconds, time of the adjustment mode will be end up automatically. If you want to finish time of the adjustment mode rapidly, you should press + and – buttons simultaneously.

Adjusting the Buzzer Alarm
With this feature, you can program after how much elapsed time you should be warned by a buzzer sound.

1. Select the buzzer alarm by pressing ‘M’ once.
2. Enter the period of time with the ‘+’ or ‘–‘ buttons.
3. A few seconds later, the screen will revert to displaying the current time of time.

Cancelling the Buzzer Sound

1. Buzzer will sound after the programmed amount of time.
2. Press any button to cancel sound

Automatic Cooking Program
If you want to start cooking immediately, you just have to give in the cooking time.
Example: We placed our food into the oven and want it to be cooked for 2 hours 15 minutes.

Now, you have programmed your oven to cook the food for 2 hours and 15 minutes. Please do not forget the function and/or the temperature knobs of your oven to appropriate positions.

After a few seconds, the screen will indicate that cooking has started and show the current time.
Note: You may cancel the automatic cooking mode any time by entering ‘M’.

In the example above, cooking immediately started after giving in the cooking period. By the pressing 3 times ‘M’ button, you can see and adjust the ready time. In the example below, the ready time will be set at 21:30.

1. Press ‘M’ button 3 times. The screen will display ‘End’ and ready time which is 18:30+2:15=20:45 respectively.
2. Set it to the desired time by using ‘+’ or ‘–’ buttons mode.
3. In a few seconds, screen switches to clock.

We now have programmed our oven to get the food ready at 21:30. Since the cooking time was pre-programmed as 2 hours and 15 minutes, your oven will start cooking at 19:15, so that the food is ready at 21:30.

When automatic cooking is completed, a buzzer alarm is heard and will sound, if not stopped, for 7 minutes.

General Oven and Cooking Tips

General Oven Tips

The wire shelves should always be pushed firmly to the back of the oven.
Baking trays with food cooking on them should be placed level with the front edge of the oven’s wire shelves. Other containers should be placed centrally. Keep all trays and containers away from the back of the oven, as over-browning of the food may occur.

For even browning, the maximum recommended size of a baking tray is 340 mm (13½”) by 340 mm (13½”).
When the oven is on, do not leave the door open for longer than necessary, otherwise the knobs may get very hot.

• Always leave a ‘‘finger’s width’’ between dishes on the same shelf. This allows the heat to circulate freely around them.
• To reduce fat splashing when you add vegetables to hot fat around a roast, dry them thoroughly or brush lightly with cooking oil.
• Where dishes may boil and spill over during cooking, place them on a baking tray.

Practical Cooking Advice

The oven offers a wide range of alternatives which allow you to cook any type of food in the best possible way. With time you will learn to make the best use of this versatile cooking appliance and the following directions are only a guideline which may be varied according to your own personal experience.

Preheating
The oven must be preheated (this is generally the case when cooking leavened foods).
Once the food has been placed in the oven, the most appropriate cooking mode can then be selected.

Using the Grill

• Use the “grill” mode, placing the food under the center of the grill (situated on the 3rd or 4th rack form the bottom) because only the central part of the top heating element is turned on.

• Use the bottom rack (1st from the bottom), placing the dripping pan provided to collect any sauce and /or grease and prevent the same from dripping onto the oven bottom. When using this mode, we recommend you set the thermostat to the highest setting. However, this does not mean you cannot use lower temperatures, simply by adjusting the thermostat knob to the desired temperature.

• When using this mode, we advise you to set the thermostat to 200℃, as it is the most efficient way to use the
  grill, which is based on the use of infrared rays. However, this does not mean you cannot use lower temperatures, simply by adjusting the thermostat knob to the desired temperature.

• Therefore, the best results when using the grill modes are obtained by placing the grid on the lower racks (see cooking table) then, to prevent fat and grease from dripping onto the bottom of the oven and smoke from forming, place a dripping-pan on the 1st oven rack from the bottom.

Baking Cakes

• When baking cakes, always place them in a preheated oven. Make sure you wait until the oven has been preheated thoroughly (the pilot lamp will turn off). Do not open the oven door during baking to prevent the cake from dropping.

TROUBLESHOOTING

• Pastry is too dry
  Increase the temperature by 10℃and reduce the cooking time.

• Pastry dropped
  Use less liquid or lower the temperature by 10℃.

• Pastry is too dark on top
  Place it on a lower rack, lower the temperature, and increase the cooking time.
  Cooked well on the inside but sticky on the outside
  Use less liquid, lower the temperature, and increase the cooking time.

• The Pastry sticks to the pan
  Grease the pan well and sprinkle it with a dusting of flour or use greaseproof paper. If using more than one level and they are not all at the same cooking point, use a lower temperature setting. It is not necessary to remove the food from all the racks at the same time.

• Cooking Fish and Meat

  • When cooking white meat, fowl and fish, use temperature setting from 180℃to 200℃.
    For red meat that should be well done on the outside while tender and juicy in the inside, it is a good idea to start with a high temperature setting (200℃-220℃) for a short time, then turn the oven down afterwards.

  • In general, the larger the roast, the lower the temperature setting. Place the meat on the center of the grid and place the dripping pan beneath it to catch the fat.
    Make sure that the grid is inserted so that it is in the center of the oven. If you would like to increase the amount of heat from below, use the low rack heights. For savory roasts (especially duck and wild game), dress the meat with lard or bacon on the top.

Selector Knob| Food to be cooked| Weight (kg)| Cooking Rack Position

(from bottom)

| Preheating Time (mins)| Thermostat Knob Setting| Cooking Time (mins)
---|---|---|---|---|---|---
Fan| Duck Roast Beef Pork Roast Biscuits

Tarts

| 1

1

1

— 1

| 3

3

3

3

3

| 15

15

15

15

15

| 200

200

200

200

200

| 65–75

70–75

70–80

15–20

30–35

Grill| Fish Squid Mackerel Steak Cutlets

Hamburgers Chicken Lamb Toasties Vegetables

| 1

1

1

1

1

1

1.5

1

— 1

| 4

4

4

4

4

4

4

4

4

¾

| 5

5

5

5

5

5

5

5

5

5

| Max Max Max Max Max Max Max Max Max Max| 8–10

6–8

15–20

15–20

15–20

7–10

30–40

30–40

2–3

10–15

NB: cooking times are approximate and may vary according to personal taste. Shelf position is counted from the bottom shelf up. Bottom shelf position is 1. Turn down temperatures shown.

Using the Ceramic Hob

• Each zone is regulated by a selector knob.
• The control allows for the efficient transfer of heat to the cooking pan.
• The knob can be turned in both directions, to numbers 1 to 6.
• These numbers correspond to the power of each burner where 6 is the highest setting and 1 is the lowest.
• Turn the hob control knob to off (l) when finished.
• We recommend you turn off the ceramic hob 5-10 minutes before the dish is ready. This allows the heat accumulated in the ceramic hob to be used economically. The ceramic hob remains hot for a while after use.

Using the Solid plate Hob

• Each plate is regulated by a selector knob.
• The control allows for the efficient transfer of heat to the cooking pan.
• The knob can be turned in both directions, to numbers 1 to 6.
• These numbers correspond to the power of each burner where 6 is the highest setting and 1 is the lowest.
• Turn the hob control knob to off (l) when finished.
• We recommend you turn off the hob 5-10 minutes before the dish is ready. This allows the heat accumulated in the hob to be used economically. The hob remains hot for a while after use.

SAFETY ADVICE IN THE CASE OF A COOKING PAN FIRE

In the event of a cooking pan fire:

1. Turn off the cooker at the wall switch.
2. over the pan with a fire blanket damp cloth. This will smother the flames and extinguish the fire.
3. Leave the pan to cool for at least hour before attempting to move it. Injuries are often caused by picking up a hot pan and rushing outside with it.
4. Never use water to extinguish oil or fat pan fires.
5. NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher could tip the pan over.

COOKWARE SELECTION

• Any cookware should have a thick, flat and dry base of the same diameter or slightly bigger than the hob. If the cookware diameter is smaller than the hob, heat will be wasted.
• Cookware with uneven bases is very inefficient making the cooking time longer and wasting electricity.
• Cookware made of flameproof glass, suitable for ceramic hob cooking, should match the hob size. Pans projecting beyond the hob may be broken due to temperatures stresses. The heated pan must never be filled up with cold water or placed on cold metal or stone surfaces.
• Always use the pan with lid on. This prevents the accumulation of vapour in the kitchen.

IMPORTANT!
Use flat bottomed saucepans

1. Never turn the hob on before placing pan on it, except when first using hob.
2. If the ceramic hob is not to be used for a long time, apply a little grease to the painted glass.
3. Do not allow spills to be burned onto the hob as baked on stains are to remove.

Care and Maintenance

Cleaning

WARNING! Isolate the power supply to the appliance and make sure that the cooker is cool.
Before cleaning your cooker or performing maintenance, make sure that the cooking mode selection knob and the cooking temperature selection knob is set to ‘OFF’. To extend the life of your cooker, it must be cleaned frequently. The inside of the cooker should preferable be cleaned immediately after use, when it is still warm (but not hot), with warm water and soap. The soap should be rinsed away and the interior dried thoroughly. Avoid using abrasive detergents, scourers, acidic cleaners such as lime scale remover, etc, as these could damage the enamel, and can result in development of rust and corrosion. If stains are particularly tough to remove, use cleaners specifically recommended to clean cookers and follow the instructions provided with the cleaner.

• Never use steam cleaner for cleaning inside the cooker.
• Do not clean using caustic creams, abrasive cleaning powders, thick wire wool or hard tools. Enamelled parts of the cooker can be damaged if excess cleaning liquids are not immediately removed.
• After cleaning the interior parts of the cooker with a soapy cloth, rinse it and then dry thoroughly with a soft cloth. Clean the glass surfaces with special glass cleaning agents.
• Never use flammable agents like acid, thinner or petrol when cleaning your appliance. Do not clean your cooker with a steam cleaner.
• Do not wash any part of your cooker in a dishwasher.

Enamelled Parts

In order to keep enamelled parts as new, it is necessary to clean them frequently with mild warm soapy water and then dry with a cloth. Do not wash them while hot and never use abrasive powders or abrasive cleaning materials. Do not leave anything spilled onto enamelled parts for long periods of time.

Stainless Steel
Stainless steel parts must be cleaned frequently with mildly warm soapy water and a soft sponge and then dried with a soft cloth. Do not use abrasive powders or abrasive cleaning materials. Do not leave anything spilled onto stainless steel parts for long periods of time.

Replacing the oven lamps

• Disconnect the oven from the power supply at the fuse-box by means of the switch used to connect the appliance to the electrical mains; or unplug the appliance (gas)
• Remove the glass cover of the lamp-holder by rotating anti-clockwise
• Remove the lamp and replace with a lamp resistant to high temperatures (300℃) with the following characteristics:

Replace the glass cover. Reconnect the appliance to the mains power supply.
Type G9 Lamp
220-240 V, AC

Product Support

Troubleshooting
If you have a problem with your appliance, check the table below before calling service. You may be able to avoid a service call by and avoid unnecessary inconvenience and expense.
For cooking problems, refer to Handling Baking Problems.

120min timer not in “Manual” position Power not turned on

Household fuse blown Controls incorrectly set Circuit breaker tripped

| Refer to digital timer instructions Refer to 120min timer instructions Switch on electricity

Check fuses Reset controls

Check circuit breaker

Oven light not working| Power not turned on Household fuse blown Circuit breaker tripped

Lamp blown or loose in socket

| Switch on electricity Check fuses

Check circuit breaker Replace or tighten globe

Oven not hot enough| Heat escaping through incorrectly sealed door

Door seal is worn or has moved

| Check shelves or dishes are not preventing door closing properly, check that door is fitted properly after door removal for cleaning

Replace seal or refit it

Unit smoking when first used| Unit smoking when first used| This is normal
Odour on first use of oven| —| This is normal

Allow 2-4 hours for odour to dissipate (open all windows)

120 minute timer buzzer not audible| Timer not wound sufficiently| Turn timer knob past 15 minute mark Then turn to the required number of minutes
Oven shelf tight| Oven shelf not inserted correctly, may be upside down or back to front| Remove shelf and insert as per diagram

Help and Assistance
If you require any technical guidance or find that your Freestanding Cooker is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions or online at www.cookology.com
If you still require further assistance, call one of our experts on 08000 308 444. To help give us give you a fast and efficient service please have the following information ready:
You can find the following on the rating plate – a small information panel (usually a sticker or metal plate) on the rear of your appliance.

Declaration of conformance to product standards
This appliance conforms to all relevant standards applicable to domestic appliances sold in the UK.

Disposal
By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.
The symbol on the product, or on the documents accompanying the product, the crossed out wheelie bin symbol, indicates that this appliance/fitting may not be treated as household waste. Instead, it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment.
Disposal must be carried out in accordance with local environmental regulations for waste disposal.
For more detailed information about treatment, recovery and recycling of this product, please contact your local authority, your household waste disposal service or the retailer where you purchased the product.

UK Conformity Assessed (UKCA) marking is a conformity mark that indicates conformity with the applicable requirements for products sold within United Kingdom.
This product has been produced in modern environmentally-friendly facilities without adversely affecting nature. Complies with WEEE regulation.

Address :
Ireland: Cookology Limited, Ground floor, 71 Lower Baggot Street, Dublin 2, D02 P593
United Kingdom: Cookology Limited, Unit 2 Piperell Way, Haverhill, Suffolk, CB9 8QW

References

• Cookology | Kitchen & Home Cleaning Appliances

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