SMARTRO ST59 Digital Meat Thermometer Owner’s Guide

SMARTRO ST59 D0igital Meat Thermometer

Thanks for purchasing our SMARTRO ST59 meat thermometer.

Before You Start Using it

• Make sure to read the instruction manual carefully before using it.
• Please keep this instruction manual for future reference.

Warning

• We do not recommend to use this leave-in-style probe for high heating grilling. Since flare-ups temperature can be over 1000’F which will damage the probe. To
  avoid damage, please keep probe and cable away from flare-ups, grill lids, grill grates or other hot spots with high temperature over 482 F.

• If probe reads an inaccurate temperature, please register your product warranty on our website: smartro.co or contact us via the methods listed on your warranty card to get a replacement probe.

Table stand

There is a stand on the back of the thermometer. Open it to make the device stand on the table.

Operation

• Open the battery compartment and insert two new 1.5V AAA batteries (not included), ensure that the battery polarities are correct.
• Set the switch on the back of the thermometer to “COOK” and plug in the thermometer probe. (The cooking temperature will display “LLL” if the probe is not plugged in. The temperature display reads “HHH” if the temperature is higher than 482 F.)
• Press button to choose the temperature unit
• Press to choose meat type. There are 8 selections to choose from Beef, Lamb, Veal, Fish, Chicken, Turkey, Pork, and Burger.
• Press Sbutton to choose the doneness levels. There are 5 selections to choose from: WELL (well done), M WELL (medium well done), MEDIUM, M RARE (medium rare) and RARE.

Note
When you cook fish, chicken, turkey or burger, you can only choose WELL. When you cook pork, RARE cannot be chose.

• The alarm will sound and the screen will flash when the cooking temperature is equal to or higher than the set temperature. You can press any button on the LCD screen to pause the beep for 10 seconds.
• If the probe remains in the cooking food, the alarm will beep again when the cooking temperature reaches the set temperature. To turn off the alarm, please pull out the probe to end the temperature measurement.

Note
To avoid overcooking caused by customers’ negligence, the alarm cannot be completely turned off by pressing a button.

Set the Custom temperature

• Set the switch on the back of the thermometer to “COOK”.
• To customize the alert temperature, press once, and LAMB will be displayed on the screen. Continue to press until it shows CUSTOM. Hold for a few seconds, the alert temp starts to flash, use and button to set desired alert temp stands for +, stands for-). Press button to confirm the setting, meanwhile, the alert temp stops flashing.
• Quick setting: Press and hold or button for fast temperature setting. Release or button to stop the quick setting.

Countdown Timer

• Set the switch on the back of the thermometer to “TIMER”
• Press button to set the minutes and button to set the seconds. If you need to reset the time, press and button at the same time to clear it.
• Quick setting: Press and hold or button for fast minutes or seconds setting. Release or button to stop the quick setting.
• When the timer setting is completed, press button to turn on the countdown function, countdown to 00MIN:00SEC.
• You can pause the timer when it is running by pressing button. Press button again to restart the timer. When the timer pauses, if you want to clear the timer, you can press and ) button at the same time to clear it.
• The alarm will sound and the LED screen will flash when countdown is completed. Press any button to stop the timer alarm.

Countup Timer

• Set the switch on the back of the thermometer to “TIMER”.
• In alarm mode, when it displays 00:00, press button to start countup timer, press it again to pause the timer.
• When the timer pauses, if you want to clear the timer, you can press button at the same time to clear it.

Temperature Range

• The tolerable temperature range of this probe is from 4° F to 572 F (-20° C to 300 C).
• The normal work-temp range of this main unit is -4° F to 482° F(-20° C to 250° C).
• We suggest that you use this thermometer within normal work-temp range -4° F to 482 F -20 Cto 250° C).

Attention

• Always wear a heat resistant glove or an oven mitt when touching the metal probe during or just after cooking.
• Keep the probe away from the children.
• Sterilize the probe each time before use. Keep it clean with a damp cloth, DO NOT wash ina dishwasher or use abrasive materials.
• Dry it with a cloth every time before using as moisture inside the plug-in opening of the thermometer until will result in an incorrect temperature reading.
• Do not expose the thermometer to water, direct heat, a hot surface or direct sunlight for an extended period of time.
• Do not mix old batteries and new batteries or batteries with different brand names. We recommend you to use genuine alkaline batteries.

Troubleshooting

After-sales Support

Please contact us if your device fails to work despite these measures or your experience with us is less than perfect in any way. Join our Instagram or Facebook group for more support and discount information.

+1(323)287-5798
http://bit.ly/smartro_01

Website
 https://smartro.co/

support@smartro.co
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Frequently Asked Questions

Why the temperature is higher than my oven?

Please check the probe is inserted in the center of meat. It is better to use a thermometer with a long probe.

Why the temperature is lower than my oven?

Please check the probe is inserted in the center of the meat. It is better to use a thermometer with a long probe.

How to calibrate it?

Please place the thermometer in a glass of iced water for 5 minutes, then press the button to calibrate it.

Is this just a thermometer for an oven?

It can undoubtedly be used in an oven, such as for a roast or turkey. However, using it loosely to check the temperature of your oven is not something I would advise. It is advised to only use it occasionally to monitor the temperature rather than for extended high exposure.

Does this have a pot clip included?

No, a pot clip is not included.

Can the temperature of the oven be rested with this thermometer? How, if so?

To check the temperature in the oven, you could insert the probe, but you could also get an oven thermometer.

How far into the flesh does it need to go?

The meat’s internal temperature is what you desire. It must enter the middle. (You might have to remove the meat from the pan and cooker to get an exact reading without being burned.) The thermometer will read within a few seconds of being inserted.

How long does a set of batteries for this thermometer normally last?

My initial thermometer, which I ordered as a present, has been in use for more than a year and is still functional. The batteries have not yet needed to be changed.

Can I use this thermometer to cook meat in a microwave?

Yes. (It cannot be microwaved, though. To insert the thermometer, first stop the microwave, then open the door. No of how you prepare the meat, you cannot leave the thermometer in the flesh while it is cooking. It will crack if it gets too heated.)

Can you use this without using the presets to check the temperature?

Yes! It will display the temperature with or without settings. This thermometer is great! The truth is, I have two. One that I employ as a momentary timer.)

Can custom temperatures be set?

There is a method for that, indeed. Additionally, you may use it to continually check the temperature of an oven or other piece of equipment if you set it at a higher temperature than you want to accomplish.

Is this OK for an electric oven?

The actual probe does go in the oven. The module may be placed on a counter or stove.

Useable in an air fryer?

You may use our thermometer with an air fryer. Take caution not to contact anything with a high temperature with the thermometer or probe (such as a furnace wall).

Can the probe stay in the meat as it cooks on the grill, in the oven, or in the smoker?

Please utilize the probe within the normal working temperature range (-4 to 482°F (-20 to 250°C)). The probe can be kept in the meat while cooking in the oven, grill, or smoker.

Will smoking a brisket be successful?

If no direct flame comes in contact with the wire, you can leave it in while the food cooks.

Can I utilize those two probes at the same time?

One probe at a time can only be plugged into the control/display device. Only in the event that the first probe is broken or lost is the second probe helpful.

Video

SMARTRO-ST59-Digital-Meat-Thermometer

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