SMARTRO X50 Remote BBQ Alarm Thermometer Instructions

: June 7, 2024
: SMARTRO

SMARTRO X50 Remote BBQ Alarm Thermometer

product

features

SMARTRO X50 Info Sheet

Overview

SMARTRO X50 is a four-channel BBQ alarm thermometer for inexperienced or experienced cooks to measure the internal temperature of their meat. Adopting all-new RF wireless technology, SMARTRO X50 allows you to keep track of your cooking from a greater distance with up to 500 feet (152 meters) in rural area with no physical barriers (1 meter above the ground). SMARTRO X50 incorporates the latest technology to provide simple and intuitive use for pros and amateurs alike. Choose various pre-programmed preset temperatures or their associated doneness levels. Alternatively, set the temperature manually. The rugged housing comes with splash-proof protection for use in harsh environments.

Package Contents

SMARTRO X50 Main Unit x1
SMARTRO X50 Receiver x1
Stainless Steel Probe x4
AA Battery x4
Probe Ring x8
Probe Clip x2
Instruction Manual x1

Product Specifications

Display Size:
X50 Main Unit: 3.66Hx2.12W inches (93Hx53.8W mm)
X50 Receiver: 1.56Hx1.56W inches (39.6Hx39.6W mm)

Product Size:
X50 Main Unit: 5.9Hx3.86Wx1.34D inches (150Hx98Wx34D mm)
X50 Receiver: 3.6Hx2.9Wx1.28D inches (91.5Hx73.7Wx32.5D mm)
Probe Range: -4 to 572°F (-20 to 300°C)
Probe Cable Withstand Temperature: Max 700°F (370°C)

Accuracy:
±1.8°F (±1.0°C) from -4 to 248°F (-20 to 120°C)
±3.6°F (±2.0°C) from 248 to 392°F (120 to 200°C)
±5.4°F (±3.0°C) from 392 to 572°F (200 to 300°C)

Resolution: 0.1°F (°C)
Units: °C/°F Switchable
Water Resistance: IP66 Splash-Proof
Operating Range: 14 to 122°F (-10 to 50°C)
Backlight: 20 seconds

X50 Main Unit (Front)

Front

X50 Main Unit Screen

back

X50 Main Unit (Back)

unit

X50 Receiver

unit 2

X50 Receiver Screen

unit 3

Operating Instructions

Getting Started

Step 1: Open the back cover of the Receiver with a screwdriver and insert 2 AA batteries. It will automatically turn on and can be used after it displays a red backlight and rings 3 times. The “CON” icon will be displayed on the screen of the Receiver.
Step 2: Open the back cover of Main Unit with a screwdriver and insert 2 AA batteries. It will automatically turn on and can be used after it displays a red backlight and rings 3 times.

Get Synced: Turn the Main Unit and the Receiver on and within 10 seconds they will be connected (“CON” icon will be displayed on the Receiver until it connects). If the connection is not successful, please refer to 3. How to Sync Main Unit and Receiver Manually in the manual.

Press to turn the alarm function on or off of a channel (The default is ON).
Press to adjust volume level, there are 3 volume levels available.
Press to switch between Celsius and Fahrenheit display.
Press to turn on the backlight for 20 seconds.
Wireless signals can be received within 500ft/152m between the devices in rural area with no barriers (1m above the ground), less if transmitting between walls or barriers.

Main Unit Operating Instructions (Quick Temp Setting)

Step 1: Press of the channel you want to set, and press of the channel to turn the alarm function on or off (The default is ON).

Step 2: Press twice within 3 seconds and the high temperature setting will begin flashing.

Step 3: Press to select the meat type (The default is CUSTOM).

Step 4: Press to set the doneness level. The corresponding preset temperature will be displayed on the screen.

Step 5: Press again (or no operation for 10 seconds) to confirm the setting result and exit the setting mode.

Note:

When setting, if there is no operation for 10 seconds, the current setting will be automatically saved and setting mode will be exited.
Settings will be saved on the device unless the batteries are removed or exhausted.
The preset temperature table is as follows:

Main Unit Operating Instructions (Manual Setting)

Step 1: Press of the channel you want to set, and press of the channel to turn the alarm function on or off (The default is ON).
Step 2: Press twice within 3 seconds to enter the setting mode.
Step 3: Press to select the meat type to CUSTOM, and the HIGH ALARM digits will begin flashing.
Step 4: Use to adjust the desired HIGH ALARM temperature. Press again to accept the HIGH ALARM setting, and the LOW ALARM digits will begin flashing.
Step 5: Use to adjust the desired LOW ALARM temperature. Press again (or no operation for 10 seconds) to accept LOW ALARM setting and exit the setting mode.

Note:

Long press to quickly set the temperature.
When setting, if there is no operation for 10 seconds, the current setting will be automatically saved and setting mode will be exited.
Settings will be saved on the device unless the batteries are removed or exhausted.

Temperature Alarm Function

Press to turn on or turn off the temperature alarm (The default is ON).

When the alarm function is turned on, and the measured temperature is higher than HIGH ALARM temperature, or lower than LOW ALARM temperature, the alarm will sound, the red backlight will be flashing, and the measured temperature digits will flash.
When the alarm function is turned off, and the measured temperature is higher than HIGH ALARM temperature, or lower than LOW ALARM temperature, only the measured temperature digits will flash.
There are 4 kinds of temperature alarm sounds, each channel has different alarm frequency:
CH 1: bi sound once per second
CH 2: bi sound twice per second
CH 3: bi sound 3 times per second
CH 4: bi sound 4 times per second

Pressing any button on the device will stop the alarm sound and flashing red light.
If multiple channels alarm at the same time, only the last alarm will sound.

How to Sync Main Unit and Receiver Manually

When the Receiver loses signals for 30 seconds, the alarm will automatically ring, the red backlight will be flashing, the screen will display “CON” and enter the state of receiving signals. Press any button on the Receiver to stop the alarm and flashing red light.
If the Receiver fails to receive the signals for 10 minutes, it will automatically shut down.

If you need sync manually, please follow the steps below:

Step 1: Hold button on the Receiver, until “CON” appears on the screen and icon is flashing on the Receiver.
Step 2: Press the Sync button on the back of Main Unit to send signals manually.

The signal transmission indicator of the Main Unit will light up once, icon will be flashing on the Main Unit, and the Receiver will connect with Main Unit and receive the data of Main Unit.

Probe Ring Installation Instructions

SMARTRO X50 has 8 probe rings (including red, yellow, green, blue, 2 rings for each color).
Always attach probe rings by sliding them over the probe tip. Attempting to attach probe rings by sliding them over the probe jack will cause them to stretch and loosen.

First Probe Ring:

Step 1: Slide the first of the two matching probe rings over the probe tip.

Step 2: Roll the probe ring over the metal springs of the probe.

Step 3: Slide the probe ring down the cable until it is over the metal springs of the probe jack. There will be a slight groove to hold the probe ring in place.

Second Probe Ring:

Step 1: Holding the second probe ring, slide probe ring over the probe.

Step 2: Roll the probe ring over the PEEK of the probe.

Step 3: Place the probe ring at the point where the metal spring and the PEEK meet.

Calibration Guide

SMARTRO X50 is ready-to-use. No extra testing or calibration is required before using it. The operations below are for reference only.

Step 1:
Fill a large cup with crushed ice and fill up to 3/4 with purified water. Water that is not purified, such as tap water, still works but may slightly decrease the accuracy. Let the mixture sit for one minute, then stir to allow the temperature to be even throughout. Insert the probe so that the tip is at the centre of the cup and stir gently for 3-4 seconds.

Step 2:
When the measured temperature displays 32°F (0°C), stop stirring the probe, and hold it still in the centre of the cup. The temperature display should read between 28.4-35.6°F (-2 to 2°C).
Step 3:
Press of the channel corresponding to the probe, then long press or 5 seconds. The HIGH ALARM temperature will display “CAL” and measured temperature will display 0.0°F.
Step 4:
Press to increase or decrease the temperature. For example, if you want to add 0.6°F, you can press until the reading displays 0.6°F.
Step 5:
Press again (or no operation for 10 seconds) to save the setting.

Note:

The available calibration range is ±4°F(±2.2°C).
Long press to quickly set the temperature.
When calibrating, if there is no operation for 10 seconds, the current setting will be automatically saved and calibration mode will be exited.
Settings will be saved on the device unless the batteries are removed or exhausted.

Use & Maintenance

Tips for Use:

Your SMARTRO X50’s body should not be affixed directly to a smoker or grill’s lid or left in the smoker or oven. The high heat will severely damage the plastic housing.
Insert the cooking probe so that the tip rests at the thickest part of the meat or food. Avoid gristle or bone.
You can choose one of the four probes as the air probe. Pinch grate clip, insert probe, and attach the clip to the grate. Place the air probe 1-2 inches away from the food, avoiding the sides of the cooker. The grate clip can be adjusted for different-sized grates by gently bending. We recommend leaving the air probe in the clip while adjusting.
Set your desired alarm temperatures. Chef-recommended doneness temperatures are listed at the end of the manual. If cooking meat, set the alarm somewhat lower to allow for carryover heat during resting.

Cautions for Probes and Cables:

Use hot pads or gloves when removing the probe from meat. It will be hot. Do not pull on the cable. Use the molded mini-handle.
The cables can withstand 700°F (370°C) and the transition/handle 644°F (340°C) for short periods. Probe tip itself is rated to 572°F (300°C). Do NOT expose probe tip to flames or coals.
The probe is moisture-resistant but we do not recommend full immersion of the cable. Clean probe by wiping with damp cloth and kitchen cleaner.
Keep the probe cable away from oven elements, flames, coals, grill or oven racks, all of which can reach temperatures far higher than 700°F (even if an oven is set lower).
When using ovens or smokers, avoid pinching the cable between hot surfaces such as a cast iron grill hood without some insulating protection. Avoid repeated twisting of the probe cable which can break wires.

Troubleshooting

Issue	Reason	Solution
The measuring result is too low or too high.	The measuring temperature

exceeds 572°F (300°C) multiple times which results in the main unit being damaged.| Please contact us for support or buy a new one.

Please use the main unit within normal work-temp range -4°F to 572°F (-20°C to 300°C).

The probe is exposed to open fire (flame) or probe temperature is higher than 572°F (300°C) which results in the probe being damaged.| Please contact us for support or buy a new probe.

DO NOT expose the probe to open fire (flame) or other objects with temperatures over 572°F (300°C).

The temp displays “HHH”.| The measuring temperature exceeds 572°F (300°C).| Take out the probe from the high temperature place at once and allow it to cool down, only use this thermometer within normal work- temp range -4°F to 572°F ( -20°C to

300°C).

The probe is not plugged in completely or the probe socket is damaged.| Unplug the probe and fully re-insert it into the thermometer. If it still has problem, please contact us for support.
The temp displays “LLL”.| The measuring temperature is below -4°F (-20°C).| Take out the probe from the low temperature place at once. Only use this thermometer within normal work-temp range -4°F to 572°F (

-20°C to 300°C).

---|---|---
The probe is not plugged in completely or the probe socket is damaged.| Unplug the probe and fully re-insert it into the thermometer. If it still has problem, please contact us for support.
No alarm sound after the temperature reaches

the alarm temperature.

| The alarm switch of the channel you are measuring is off.| Press the ON/OFF button corresponding to the channel you want to measure to turn on the alarm.
Cannot set the alarm temperature manually.| The meat type of the channel you selected is not CUSTOM.| Press SET button twice within 3 seconds to enter the setting mode, then press MEAT button to adjust the meat type to CUSTOM.
Receiver cannot receive the signal of Main Unit.| Receiver and Main Unit are too far away or there are obstacles between them.| Put Receiver and Main Unit in a position where the signal can be received.
The signal transmission function of Main Unit is turned off.| Press the signal button on Main Unit to turn on the signal transmission.

Contact Us

If your device fails to work or you are less than completely satisfied with this product in any way, please don’t hesitate to contact us. Tel: +1(323)287-5798
E-mail: support@smartro.co
Facebook: http://bit.ly/smartro_01
Website: https://www.smartro.co/
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