LAKELAND 27065 Digital Mini Oven Instructions

LAKELAND 27065 Digital Mini Oven

LAKELAND DIGITAL MINI OVEN

Thank you for choosing the Lakeland Digital Mini Oven. Please take a little time to read this booklet before getting started and keep it in a safe place for future reference. This Digital Mini Oven is a compact multi-functional oven and grill with a timer and rotisserie function and can be used to cook, bake, roast, grill and make yoghurt.
Here at Lakeland, our award-winning family-owned business still offers the same excellent quality, value for money and exceptional customer service as when we founded the company back in the 1960s. Our products are hand-picked and thoroughly tested so you can be sure that everything you purchase will be a pleasure to use for many years to come.

PRODUCT FEATURES

1. Door handle

2. Tempered glass door

3. Baking tray

4. Tong

5. Wire rack

6. Rotisserie fixing

7. Rotisserie handle

8. Crumb tray

9. Inner oven lamp (not shown, in the oven, top right back corner)
   CONTROL PANEL

10. Upper heating element temperature control dial

11. Lower heating element temperature control dial

12. Timer switch dial

13. Fan function button

14. Inner light button

15. Rotisserie function button

16. Functions switch dial

17. START/STOP button

THE FUNCTION DIAL: When the oven is working the switch will disable automatically. There are two sensors in the oven, these sensors are highly sensitive, so they can be affected by conditions such as the temperature around the oven and the electric power supply. This oven has two modes of cooking which make it flexible for cooking different types of food. When you turn the function dial to select a function, you will see 2 icons when using different heaters for cooking.
″ ″ the straight line means oven heating mode, the temperature fluctuation is about ± 10˚C, and is suitable for baking and cooking.
″ ″ the wavy lines means grill cooking mode, the temperature tolerance is about ±15˚C, and is suitable for grilling.

1. TOP AND BOTTOM OVEN MODE: Uses the upper and lower heating elements together. The temperature range is 30-230˚C. Dial increases by 1˚C between 30-45˚C. Dial increases by 5˚C between 45-230˚C. The timer range is 1-120 minutes.
2. TOP OVEN: Uses the upper heating element. The temperature range is 30-180˚C. Dial increases by 1˚C between 30-45˚C. Dial increases by 5˚C between 45-180˚C. The timer range is 1-120 minutes.
3. BOTTOM OVEN: Uses the lower heating element. The temperature range is 30-230˚C. Dial increases by 1˚C between 30-45˚C. Dial increases by 5˚C between 45-230˚C. The timer range is 1-120 minutes.
4. KEEP WARM MODE: Uses the lower heating element. The temperature range is 30-45˚C. The timer range is 5-720 minutes.
5. YOGHURT MODE: Uses the lower heating element. The temperature range is 42-45˚C. Dial moves by 1˚C. Combine milk and starter yoghurt to make home-made yoghurt. The timer range is 6-12 hours.
6. CUSTOM MODE: Saves your favourite cooking temperature and timing combination on oven modes (Top and Bottom Oven, Top Oven and Bottom Oven). Lamp, Rotisserie and Fan Button will need to be selected separately. When you want to use these same settings again, choose custom mode and remember to select the other function buttons if needed. The temperature range is 30-230˚C. The timer range is 1-120 minutes.
7. TOP GRILL: Uses the upper heating element. The temperature range is 50-180˚C. Dial increases by 5˚C. The timer range is 1-120 minutes.
8. TOP AND BOTTOM GRILL: Uses the upper and lower heating elements together. The temperature range is 50 – 230˚C. Dial increases by 5˚C. The timer range is 1-120 minutes.

SAFETY CAUTIONS

Carefully read all the instructions before using the appliance and keep in a safe place for future reference. Always follow these safety cautions when using the appliance to avoid personal injury or damage to the appliance. This appliance should be used only as described in this instruction book.

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be done by children unless they are older than 8 and supervised.
• Make sure your electricity supply matches the voltage shown on the appliance.
• Ensure all packaging materials and any promotional labels or stickers are removed from the appliance before the first use.
• Always inspect the appliance before use for noticeable signs of damage. Do not use if damaged or has been dropped. In the event of damage, or if the appliance develops a fault contact the Lakeland customer care team on 015394 88100.
• Do not use this appliance if the lead is damaged. Contact the Lakeland customer care team on 015394 88100.
• Always use the appliance on a flat, dry, level, heat resistant surface. If the surface is sensitive, place a heat-resistant board under the appliance.
• Unplug from the mains when not in use and before cleaning. To disconnect, turn the socket to “off“ and remove the plug from the mains socket.
• Do not use any accessories or attachments with this appliance other than those recommended by Lakeland.
• To protect against fire, electric shock or personal injury, do not immerse cord, plug or lid in water or other liquids.
• Do not leave the lead hanging over the edge of a kitchen table or worktop. Avoid contact between the lead and hot surfaces.
• For indoor use only.
• For domestic use only.
• This appliance should be used for preparation of food as described within the instructions for use that accompany it.
• Always ensure that your hands are dry before removing the plug from the mains socket Never pull the plug out of the mains socket by its lead.
• To avoid injury or possible fire, do not cover the appliance when in use.
• Do not connect this appliance to an external timer or remote control system.
• An extension cable may be used with care. The electrical rating of the cable should be at least as great as the appliance. Do not allow the cable to hang over the edge of the worktop or touch any hot surfaces.
• This appliance complies with the basic requirements of Directives 2014/30/EU (Electromagnetic Compatibility) and 2014/35/EU (Low Voltage Directive).
• WARNING: A cut off plug inserted into a 13amp socket is a serious safety (shock) hazard. Ensure the cut off plug is disposed of safely.
• CAUTION: The plastic bags used to wrap this appliance or the packaging may be dangerous. To avoid risk of suffocation, keep these bags out of reach of babies and children. These bags are not toys.
• Switch off and unplug the oven and let it cool completely before moving, cleaning or storing.
• Turn all the knobs OFF to disconnect the oven.
• The oven should only be used in a well ventilated area, at least 10cm away from walls and other surfaces to allow sufficient airflow.
• DO NOT cover any part of the oven with metal foil.
• Use extreme caution when removing trays or disposing of the hot liquids.
• DO NOT clean with metal scouring pads as pieces can break off the pad and touch electrical parts, creating a risk of electric shock.
• DO NOT leave the oven unattended during use. Bread, oil and other foods may catch on fire if too hot and left unattended.
• Never leave the appliance unattended while grilling or toasting.
• Oversized foods or metal utensils must not be inserted in the oven as they may create a fire or risk of electric shock.
• A fire may be caused if the oven is covered or touching inflammable material, including curtains, when in operation.
• DO NOT store any item on the oven during operation.
• Extreme caution should be exercised when using containers constructed of anything other than ceramic or glass.
• DO NOT place any of the following materials in the oven: cardboard, plastic, paper, or anything similar.
• When not in use, always unplug the unit. Do not store any materials other than the recommended accessories in this oven.
• Always wear protective, insulated oven gloves when inserting or removing items from the hot oven.
• DO NOT touch the inside of the appliance whilst in use.
• WARNING: When using non-stick cookware or electric appliances with non-stick coatings, keep your pet birds out of the room. Birds have respiratory systems that are sensitive to many kinds of fumes, including fumes from overheated non-stick coating.

WARNING – HOT SURFACES

All surfaces marked with this symbol will get very hot during use. To prevent injury, DO NOT TOUCH. Switch off and unplug the appliance and let it cool completely before touching these surfaces. Use oven gloves when cooking with the appliance.

USING YOUR DIGITAL MINI OVEN FOR THE FIRST TIME

• Make sure that the oven is unplugged.
• Remove all of the packaging and accessories before using the oven.
• Before first use, wipe the outside and inside of the oven with a clean, damp cloth. Wash the removable parts in hot, soapy water, rinse and dry thoroughly.
• Make sure all of the accessories are dry before re-assembling into the oven.
• After re-assembling your oven, we recommend that you run it at the maximum temperature for approximately 15 minutes to eliminate any packing odor that may remain after shipping.

INSTRUCTIONS FOR USE

• Place the Digital Mini Oven near a socket on a dry, level heat resistant or heatproof surface.
• The Digital Mini Oven should only be used in a well ventilated area, at least 10cm away from walls and other surfaces to allow sufficient airflow.
• Plug into the socket and switch on.
• When you switch on the Digital Mini Oven for the first time there may be a slight burning smell. This is normal for a new product and will disappear after a few uses. We advise heating up the appliance empty on first use, for approximately 15 minutes.
• You can choose the baking tray or wire rack or both together for cooking. It depends on what you are cooking and the food itself.
• The crumb tray helps with easy cleaning, as it collects the crumbs and any cooking juices when you insert it at the bottom under the lower heating element. Be careful when you take out this tray as it may contain hot juices from cooking. Wait until the oven has gone cold before moving and cleaning.
• If you want to stop cooking before the timer stops, just press the START/STOP button, it will cancel the cooking.

PREHEAT FUNCTION

• The oven has a Preheat function (except for the Keep Warm and Yoghurt function) if you prefer to preheat your oven before adding your food.
• Select the cooking mode, then set the cooking temperature and time.
• Press the START/STOP button to start, the oven will heat until the inside temperature reaches the temperature you have set.
• There will be three beeps when the preheating has finished, then the timer will start to count down the time.
• During the Preheating function, the timer will blink without counting the time. The preheating process depends on the function you have set and the environment near the oven.
• During preheating do not turn on the rotisserie or convection functions.
• After preheating, the heaters and other parts become very hot, so please take care when putting your food into the oven.

HOW TO USE THE TOP AND BOTTOM OVEN MODE

1. Place baking tray with food into the oven.

2. Turn the function switch knob to the position.

3. Turn the temperature switch knob to the desired temperature, the range is 30-230˚C.
   NOTE: When using this function make sure that there is no more difference than 30˚C between the upper and lower heating elements e.g. upper 100˚C and lower 130˚C is correct, but upper 100˚C and lower 180˚C would be an incorrect setting.

4. Turn the timer switch knob to the desired cooking time. The timer range is 1-120 minutes, then press the START/STOP button to start the oven.

5. Once the time is complete there will be five beeps, the timer will show ‘End’ and the oven will enter into standby mode.
   NOTE: You can turn on the inner light button to view the oven inside during cooking and you could also choose the rotisserie function and convection function to help with more even cooking.

HOW TO USE THE TOP OVEN MODE

1. Place baking tray with food into the middle position in the oven.
2. Turn the function switch knob to the position.
3. Turn the temperature switch knob to the desired temperature, the range is 30-180˚C.
4. Turn the timer switch knob to the desired cooking time. The timer range is 1-120 minutes. Then press the START/STOP button to start the oven.
5. Once the time is complete there will be five beeps, the timer will show ‘End’ and the oven will enter into standby mode.

NOTE: You can turn on the inner light button to view the oven inside during cooking and you could also choose the rotisserie function and convection function to help with more even cooking.

HOW TO USE THE BOTTOM OVEN MODE

1. Place baking tray with food into the bottom position in the oven.
2. Turn the function switch knob to the position.
3. Turn the temperature switch knob to the desired temperature, the range is 30-230˚C.
4. Turn the timer switch knob to the desired cooking time. The timer range is 1-120 minutes, then press the START/STOP button to start the oven.
5. Once the time is complete there will be five beeps, the timer will show ‘End’ and the oven will enter into standby mode.

NOTE: You can turn on the inner light button to view the oven inside during cooking and you could also choose the rotisserie function and convection function to help with more even cooking.

HOW TO USE THE KEEP WARM MODE

1. Place baking tray with food into the bottom position in the oven.
2. Turn the function switch knob to the position.
3. Turn the lower temperature switch knob, which operates the lower heating element to the desired temperature, the range is 30-45˚C.
4. Turn the timer switch knob to the desired cooking time, the timer range is 5-720 minutes. Then press the START/STOP button to start the oven.
5. Once the time is complete there will be five beeps, the timer will show ‘End’ and the oven will enter into standby mode.

NOTE: You can turn on the inner light button to view the oven inside during cooking. Rotisserie and convection functions are NOT available under this mode.

HOW TO USE THE YOGHURT MODE

1. Place container containing yoghurt ingredients into the middle position in the oven.
2. Turn the function switch knob to the position.
3. Turn the lower temperature switch knob, which operates the lower heating element to the desired temperature, the range is 42-45˚C.
4. Turn the timer switch knob to the desired cooking time. The timer range is 6-12 hours, each move is 1 hour (display not in minutes), then press the START/STOP button to start the oven.
5. Once the time is complete there will be five beeps, the timer will show ‘End’ and the oven will enter into standby mode.

NOTE: You can turn on the inner light button to view the oven inside during cooking. Rotisserie and convection functions are NOT available under this mode.

HOW TO USE THE CUSTOM MODE

1. Place baking tray or wire rack into the position according to your cooking menu.

2. Turn the function switch knob to the C M position.

3. Turn the temperature switch knob to the desired temperature, the range is 30-230˚C.
   NOTE: When using this function make sure that there is no more difference than 30˚C between the upper and lower heating elements.

4. Turn the timer switch knob to the desired cooking time. The timer range is 1-120 minutes, then press the START/STOP button to start the oven.

5. Once the time is complete there will be five beeps, the timer will show ‘End’ and the oven will enter into standby mode.

6. Next time you select the custom mode, your previous temperatures and timings will be remembered.

NOTE: You can turn on the inner light button to view the oven inside during cooking and you can also choose the rotisserie and convection functions for more even cooking.

HOW TO USE THE TOP GRILL MODE

1. Place baking tray with food into the middle position in the oven. ALWAYS LEAVE THE
   DOOR SLIGHTLY OPEN WHEN GRILLING.

2. Turn the function switch knob to the position.

3. Turn the temperature switch knob to the desired temperature, the range is 50-180˚C.

4. Turn the timer switch knob to the desired cooking time. The timer range is 1-120 minutes, then press the START/STOP button to start the oven.

5. Once the time is complete there will be five beeps, the timer will show ‘End’ and the oven will enter into standby mode.

NOTE: You can turn on the inner light button to view the oven inside during cooking and you can also choose the rotisserie and convection functions for more even cooking.

HOW TO USE THE TOP AND BOTTOM GRILL MODE

1. Place baking tray with food into the bottom position in the oven.

2. Turn the function switch knob to the position.

3. Turn the temperature switch knob to the desired temperature, the range is 50-230˚C.
   NOTE: When using this function make sure that there is no more difference than 30˚C between the upper and lower heating elements e.g. upper 100˚C and lower 130˚C is correct, but upper 100˚C and lower 180˚C would be an incorrect setting.

4. Turn the timer switch knob to the desired cooking time. The timer range is 1-120 minutes, each move is 1 minute, then press the START/STOP button to start the oven.

5. Once the time is complete there will be five beeps, the timer will show ‘End’ and the oven will enter into standby mode.

NOTE: You can turn on the inner light button to view the oven inside during cooking and you can also choose the rotisserie function and convection function for more even cooking.

HOW TO USE THE ROTISSERIE FUNCTION

1. Most of the time the rotisserie function is used for cooking chicken which is really moist. You may use it for other foods if safe and suitable.

2. For the rotisserie function, insert the baking tray on the bottom rung of the oven above the lower heating element. We suggest you choose Top Oven mode, then turn the upper temperature knob to the desired temperature.

3. Turn the timer switch knob to the desired time.

4. With the forks removed from the rod, insert the rod through the centre of the food lengthwise.
   NOTE: To support the food on the rod better, insert the forks into the food at different angles.
   TIP: Chicken and large pieces of meat must be tied with cotton string to prevent them from catching the heating elements or baking tray.

5. Place the rotisserie forks onto the rod with the forks inserted into each side of the chicken or meat. Centre meat lengthwise on the rod.

6. Tighten the screws on the rotisserie forks after the food is centred on the rod.

7. If the oven has already finished preheating use the rotisserie handle to insert the ARROW end of the rod into the DRIVE SOCKET in the right side of oven.

CAUTION: Parts will be hot, wear gloves to insert the rotisserie rod. Lift up the rod above the support bracket on the left side of the oven and rest the rod on the bracket.

1. Press the rotisserie function button , the oven will start to cook and the rotisserie rod will start to turn.
2. Please check at the beginning of the rod running that the chicken or meat has enough space to rotate. If it is too close to the elements it may harm the motor. If this happens you must stop the timer and adjust the meat to a better position.
3. You may stop the motor by pressing the button to check the chicken or meat. If it needs longer, then place it back into the oven and press the button once.
4. Once the function is complete there will be five beeps, the timer will show ‘End’, the rotisserie will stop and the oven will enter into standby mode.
5. Switch off the oven and unplug.
6. Open the door completely when you take out the chicken or food. Place the rotisserie handle with the hooks under the rotisserie rod. Lift and slide the rotisserie rod to the left and remove from the oven carefully.
7. Place the chicken or food on to a clean container or tray and then unscrew the Rotisserie Forks from Rotisserie Rod. Slide the food onto a serving tray or cutting surface.

NOTE: When you use rotisserie function for cooking chicken, DO NOT use the fan function, otherwise the oven will be full of oil.

HOW TO USE THE FAN FUNCTION

1. The fan function is assisted by a fan motor on the right hand side in the oven. It helps to circulate the heated air, which results in more even cooking of the food.
2. After putting the food into the oven, set the cooking mode then press the fan button once and the fan function will start.
3. During the cooking time you can also turn the fan function off or re-press to turn the fan back on.
4. Once the cooking time finishes the fan function will turn off.

NOTE: Whilst you are getting to grips with cooking times, monitor your food. Ensure food is thoroughly cooked before serving.

FREQUENTLY ASKED QUESTIONS

Question: Why is the food taking so long to cook?
Answer: The temperature you have selected may not be hot enough. Increase the temperature on the dial.

Question: Why is the food becoming burnt on the outside and not cooked through in the centre?
Answer: The temperature you have selected may be too hot. Decrease the temperature on the dial and cook for longer.

Question: Why is the Digital Mini Oven making a buzzing noise?
Answer: The Digital Mini Oven has developed an electrical fault. Immediately switch it off and unplug at the socket. Contact Lakeland customer services.

CARE AND CLEANING

• Switch off at the socket and unplug the oven and let it cool completely before moving and cleaning.
• Clean thoroughly before using for the first time and after every use to prevent an accumulation of grease and avoid unpleasant odours.
• Check the parts for wear or damage after every few uses.
• Do not use abrasive cleaners, steel wool or sharp utensils to clean the oven or accessories as it will result in scratches and may cause a safety problem.
• Never immerse the main unit in water or any other liquid.
• Wipe the outside of the appliance with a clean, damp cloth and dry thoroughly before storing.
• To remove any splatters that may have occurred while cooking, wipe the internal walls with a soft, damp cloth. Let all surfaces dry thoroughly prior to inserting the plug back into the socket and turning on.
• Wash all of the accessories in warm soapy water, rinse and dry thoroughly.
• Let all of the parts and surfaces dry thoroughly prior to plugging the oven in and before using again.
• Store the Digital Mini Oven with the power cable loosely coiled. Never wrap it tightly around the appliance.

REPLACING THE OVEN LAMP

• Unplug the oven and let it cool completely before replacing the bulb. Only use a 25 Watt, 220-240 Volt, E14 type oven bulb.
• Remove all the baking tray and wire tray from the oven before replacing the light.
• The lamp is positioned in the top right hand corner at the back of the oven.
• Untwist the glass cover, then unscrew the bulb.
• Insert the replacement bulb and screw into position, then replace the cover on top.

TECHNICAL INFORMATION

• Power: 1800W.
• Voltage: 220-240V.
• Frequency: 50Hz.
• Flex length approx. 90cm. (35½”).
• Product weight approx. 10.12kg.

ELECTRICAL CONNECTIONS

THIS APPLIANCE MUST BE EARTHED
The appliance is fitted with a fused three-pin plug to BS1363-1 which is suitable for use in all homes fitted with sockets to current specifications.

CHANGING THE 10 AMP FUSE
Use a 10 amp BS1362-1 fuse. Only BSI or ASTA approved fuses should be used. If you are unsure which plug or fuse to use, always refer to a qualified electrician. Note: After replacing or changing a fuse on a moulded plug which has a fuse cover, the cover must be refitted to the plug; the appliance must not be used without a fuse cover. If lost, replacement fuse covers can be obtained from an electrical shop. This appliance complies with the following EU Directives: 2014/35/EU (Low Voltage Directive) and 2014/30/EU (EMC Directive).

RECYCLING YOUR ELECTRICALS

The Waste Electrical and Electronic Equipment (WEEE) Directive requires UK distributors to maximise separate collection and environmentally friendly processing of WEEE. UK distributors (including retailers) are required to provide a system which allows all customers buying new electrical equipment the opportunity to recycle their old items free of charge. As a responsible retailer, we have met these requirements by offering all customers buying new electrical and electronic equipment free take-back of their old electricals on a like-for-like basis.

Lakeland
Alexandra Buildings, Windermere, Cumbria, UK LA23 1BQ Tel: +44(0)15394 88100 lakeland.co.uk

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