SILVER CREST SIKP2200A1 Induction Hob User Manual

SILVER CREST SIKP2200A1 Induction Hob

Product Information

Specifications:

• Model: IAN 444310_2307
• Product Name: INDUCTION HOB SIKP 2200 A1
• Intended Use: Heating and preparing food
• Usage: Private households only

Product Usage Instructions

General Safety Instructions:
Use the product in dry indoor spaces only. Ensure proper ventilation during operation.

First Use:
Before using the induction hob for the first time, thoroughly clean the surface with a damp cloth and mild detergent. Ensure the product is dry before turning it on.

Positioning the Product:
Place the induction hob on a stable, flat surface away from any water sources. Ensure there is proper clearance around the hob for ventilation.

Service
If you require service or maintenance for the induction hob, refer to the service section in the user manual for guidance on contacting authorized service centers.

FAQ
Q: Can I use any type of cookware on this induction hob?
A: No, only use cookware suitable for induction cooking with flat bottoms designed for induction hobs.

List of pictograms used

The following warnings are used in this user manual and on the packaging:

INDUCTION HOB

Introduction
We congratulate you on the purchase of your new product. You have chosen a high quality product. The instructions for use are part of the product. They contain important information concerning safety, use and disposal. Before using the product, please familiarise yourself with all of the safety information and instructions for use. Only use the product as described and for the specified applications. If you pass the product on to anyone else, please ensure that you also pass on all the documentation with it.

Intended use
The product is intended for heating and preparing food. Do not use the product for any other purpose.
The product is designed only for use in private households and must not be used in medicinal or commercial areas.
The manufacturer is not liable for damage caused by improper use.

Scope of delivery
After unpacking the product, check if the delivery is complete and if all parts are in good condition. Remove all packaging materials before use.

• 1× Induction hob
• 1× User manual

Parts list
(Fig. A)

Technical data

• Input voltage: 220–240 V∼, 50–60 Hz
• Power consumption: 2200 W
• Max. bottom diameter of cooking pot/pan: 22 cm
• Min. bottom diameter of cooking pot/pan: 10 cm
• Protection class: II /

Energy consumption

(tested in accordance with Regulation (EU) No. 66/2014, Annex I, sections 2 and 2.2)

Additional information to reduce the total environmental impact/energy consumption of the cooking process: Keeping the power consumption to a minimum: Set the temperature/power only as high as necessary. Adjust/lower accordingly when preparing food. Use pots and pans with lids whenever possible.

General safety

instructions
BEFORE USING THE PRODUCT, PLEASE FAMILIARISE YOURSELF WITH ALL OF  THE SAFETY INFORMATION AND INSTRUCTIONS FOR USE! WHEN PASSING THIS PRODUCT ON TO OTHERS, PLEASE ALSO INCLUDE ALL THE DOCUMENTS!
In the case of damage resulting from non-compliance with this user manual the warranty claim becomes invalid!
No liability is accepted for consequential damage! In  the case of material damage
or personal injury caused by incorrect handling or non-compliance with the safety instructions, no liability is accepted!

Children and persons with disabilities
WARNING! RISK  OF LOSS OF LIFE OR ACCIDENT TO INFANTS AND CHILDREN!
Never leave children unsupervised with the packaging material.

• The packaging material represents a danger of suffocation.
• Children frequently underestimate the dangers. Always keep children away from the packaging material. This product can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities, or lack of experience and knowledge if they have been given supervision or instruction concerning use of the product in a safe way and understand the hazards involved. Children shall not play with the product.
• Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.
• Keep the product and its cord out of reach of children less than 8 years.

Intended use
WARNING! Misuse may lead to injury. Use this product solely in accordance with these instructions. Do not attempt to modify the product in any way.
WARNING! Risk of burns! Metal objects, such as knives, forks, spoons and lids, should not be placed on the product as they may become hot.
WARNING! Risk of burns! During use the product gets hot. Do not touch the product while in use nor immediately after use.

Electrical safety
DANGER! Risk of electric  shock! Never attempt to repair the product yourself. In case of malfunction, repairs are to be conducted by qualified personnel only.

• WARNING! Risk of electric shock! Do not immerse the product in water or other liquids. Never hold the product under running water.
• WARNING! Risk of electric shock! If the surface is cracked, switch off the product to avoid the possibility of electric shock.
• WARNING! Risk of electric shock! Never use a damaged product. Disconnect the product from the power supply and contact your retailer if it is damaged.
• The product is not to be used if it has been dropped, if there are visible signs of damage.
• Before connecting the product to the power supply, check that the voltage and current rating corresponds with the power supply details shown on the product’s rating label.
• Regularly check the power plug and the power cord for damages. If the power cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
• Protect the power cord against damages. Do not let it hang over sharp edges, do not squeeze or bend it. Keep the power cord away from hot surfaces and open flames.

Operation

• Do not move the product while it is in operation.
• Do not place the product on hot plates (gas, electric, coal cooking range etc.). Operate the product on a level, stable, clean, heat-resistant and dry surface.
• Do not cover the product while it is in use or shortly after use, when it is still hot.
• Make sure that the power cord does not come in contact with the cooking zone.
• The use of extension cords is not recommended.
• Lay cords in such a way that they may not be tripped over or otherwise damaged.
• The product is not intended to be operated by means of an external timer or separate remote-control system.
• When the product is in use, ensure that there are no easily flammable materials close to the product (e.g. dishcloths, oven cloths).

Cleaning and storage

• WARNING! Risk of  injury! Disconnect the product from the power supply before cleaning work and when not in use.
• Do not store the hot product in a cupboard or in the packaging.
• Do not pull the power plug out of the electrical outlet by the power cord.
• Protect the product, its power cord and power plug against dust, direct sunlight, dripping and splashing water.
• Store the product in a cool, dry place, protected from moisture and out of the reach of children.
• Protect the product against heat. Do not place the product close to open flames or heat sources such as stoves or heating appliances.

Danger from electromagnetic fields! Medical devices (pacemakers, hearing aids, etc.) can be influenced and damaged by electromagnetic fields. If you have a cardiac pacemaker, implanted defibrillators or any other implanted metallic or electronic device, it
may be influenced by the electromagnetic fields and cause electric shock, burns, electrical interference, or death. Maintain a safety distance as recommended by the devices manufacturer.

First use

Remove the packaging.
Clean the product (see “Cleaning and care”).

Positioning the product

• Place the product on a flat surface that leaves enough space for ventilation.
• A minimum of 10 cm of free space must remain between the product and the adjacent walls (including side and back wall).

Suitable cookware

• Only use ferromagnetic cookware which is suitable for induction hotplates. These should be labelled accordingly when you buy the cookware. Cookware made of non-magnetic metals (e.g. aluminium, cooper) and other materials (e.g. ceramics, porcelain, glass) is not suitable.
• The base of the cookware must be able to stand flat on the induction hotplate.
• The cookware must be smooth and have a diameter of between 10 and 22 cm.
• NOTE: If the cookware is not the right diameter or is made of unsuitable material:
  • The heating zone switches off automatically.
  • A beep sounds.
  • The display [11] shows the error message EO.

Operation
NOTES:

• Use suitable pots or pans with flat, even bases in order to achieve better heat transmission.
• Use pots or pans matching the hob diameter.
• The product emits a beep each time a button is pressed.
• Switching on standby mode
• Place a filled pot or pan on the heating zone [2].
• Connect the power plug [1] to a suitable socket outlet.
• The product emits a beep.
• All indicators on the control panel [20] flash for 1 second.
• The display [11] shows -L-.
• The product is in standby mode.
• NOTE: When the temperature of the heating zone [2] is higher than 60 °C, the display [11] shows -H-.

Switching on program selection mode

• Press and hold [6] for 2 seconds.
• The indicator above the symbol lights up.
• The display [11] shows ON.
• The product emits 1 beep.
• The product is now in program selection mode.
• Select a cooking mode (see “Cooking modes”).

NOTES:
Switching back to standby mode:
Press [6].

• If no cooking mode is selected for 30 seconds, the product automatically switches to standby mode.

Power level and temperature setting
Adjust the following values:

• Power level (in 200 W increments)
• Temperature (in 20 °C increments)
• Press + [4] or – [18].

Timer
NOTE: Check the availability of the timer in the desired cooking mode: Refer to the “Cooking modes” table
Select a suitable cooking mode or select basic M [5] (see “Cooking modes”).

Toggle display between °C [19] and W [3]:
Press M [5].

Enter the timer:
Press [17].

Default time:
30 minutes

Adjust the timer:

• Press + [4] or – [18] for 1 minute increments.
• Pressand hold + [4] or – [18] for 10 minute increments.
• For the remainder of the set time, the display [11] toggles between the set power/ temperature and the remaining cooking time.
• Once the timer counted down to 0, the product switches off.
• The product emits 5 beeps.
• Switching off the product before the timer has counted down to 0: Press [6].

Resetting the timer:
Press [17].

Delay timer

NOTE: Check the availability of the delay timer in the desired cooking mode: Refer to the “Cooking modes” table
Press and hold [6] for 2 seconds. The indicator above the symbol lights up.
The display [11] shows ON.
The product emits 1 beep.

Enter the delay timer:
Press [17] .

Default delay time:
30 minutes

Adjust the delay timer:

• Press + [4] or – [18] for 1 minute increments.
• Press and hold + [4] or – [18] for 10 minute increments.
• Choose a suitable cooking mode (see “Cooking modes”).
• Once the delay timer has counted down, the selected cooking mode switches on. The product is now in the pre-selected cooking mode.
• If no further button is pressed, the product switches to standby after maximum 2 hours of cooking.

Cancelling the delay timer:
Press [6].

Child lock

Activating the child lock:

• Press and hold [16] for 2 seconds.
• The indicator above the symbol lights up.

NOTES:

• Product in standby mode: You can activate the child lock when the product is in standby mode. This action locks the button [6].
• To turn the product on, first deactivate the child lock.
• Product turned on: You can activate the child lock while the product is on. The product continues to operate according to its most recent settings.
• The product can still be switched off by pressing [6].
• All other buttons are blocked until you deactivate the child lock.

Switching off the product

In cooking mode, the product switches to standby mode if no button is pressed for 2 hours.

Switching from cooking mode to standby mode:
Press [6].
If the product is hot, the fan [21] continues to run for some time to cool down the product.

Cooking modes
Select a cooking mode: Press one of the control panel’s [20] buttons. The indicator of the chosen cooking mode lights up.

1: The temperature/power can be adjusted within the adjustable power range at any time.

1. Temperature and power adjustments available in this mode (Yes/No)?
   If yes: Press + [4] or – [18] to amend.

2.  Timer available in this mode (Yes/No)?

3. Delay timer available in this mode (Yes/No)?

4. Temperature < 95 °C: 2000 W; temperature ≥ 95 °C: 1000 W

Guidelines for cooking

1. Preheat the oil to 180 °C for approximately 10 minutes.
2. Marinate with seasoning. Add water or other suitable liquid (depending on user’s preference). 3: See “Recipes”
3. Refer to the information on the packaging
4. Default setting
5. Frozen food: Add 2 minutes cooking time.

NOTE: Regularly check the ingredients until they are cooked or have obtained the desired browning level. The required cooking time may be actually shorter or longer than stated in the recipes/cooking table.

Recipes
Stew

• Beef in red wine
• x 2–3
• Ingredients
• 500 g Beef (boneless ribs, chopped)
• 1.5 tsp Salt
• 0.5 tsp Black pepper powder
• 2 tbsp Cooking oil
• 1 Onion (cubed)
• 2 Carrot (cubed)
• 100 g Mushroom (chopped)
• 300 ml Red wine
• 500 ml Chicken stock
• 1 tsp Dried basil leaf

Preparation

• In a bowl, marinate the beef with salt and pepper. Set aside for 20 minutes in the fridge.
• Add 2 tablespoons of cooking oil to the cooking pot. Preheat the induction hob to power level 1600 W (see “Power level and temperature setting”).
• Add the beef and cook it until it is light brown. Transfer to a plate.
• Add onion, carrot and mushroom to the cooking pot. Stir for 5 minutes.
• Pour in red wine, chicken stock, cooked beef and basil leaf. Press to change to stew mode (see “Cooking modes”). Cook for  2 hours. Stir regularly.

Simmer
Chicken and mushroom risotto x 2–3
Ingredients

• 400 g Skinless chicken breast fillets (cubed)
• 1.5 tsp Salt
• 0.5 tsp Black pepper powder
• 2 tbsp Cooking oil
• 50 g Butter
• 2 cloves Garlic (minced)
• 1 Onion (cubed)
• 200 g Mushroom (sliced)
• 1 tsp Dried basil leaf
• 250 g Risotto rice
• 150 ml White wine
• 1 l Chicken stock
• 75 g Parmesan cheese, finely grated

Preparation

• In a bowl, marinate the chicken with salt and pepper. Set aside for 15 minutes.
• Add 2 tablespoons of cooking oil to the saucepan. Preheat the induction hob to power level 1400 W (see “Power level and temperature setting”).
• Add the chicken and cook it until light brown. Transfer to a plate.
• Add half of the butter to the saucepan. Add the garlic, onion, mushroom and dried basil leaf. Stir regularly for 5 minutes or until the onion is softened and the mushrooms are lightly browned.
• Add the rice and the white wine. Stir until the liquid is reduced by half.
• Add half of the chicken stock. Stir regularly.
• Press to change to simmer mode  (see “Cooking modes”). Cook for  15 minutes.
• Add a little water when necessary.
• Add chicken and the second half of the chicken stock. Stir regularly.
• Cook for 13 minutes.
• When the rice is done, stir in the Parmesan cheese and the remaining butter.

Deep fry
Japanese fried chicken

• x 4–6
• Ingredients
• 1200 g Chicken thigh (cubed)
• 3 tbsp Rice wine
• 3 tsp Sugar
• 6 tbsp Soy sauce
• 3 tbsp Ginger (minced)
• 3 clove Garlic (minced)
• 2 Egg
• 120 g Cornstarch
• 1 l Cooking oil (The amount can vary according to the size of the pot. The cooking oil should cover the chicken)

Preparation

• In a bowl, marinate chicken with rice wine, sugar, soy sauce, ginger and garlic. Set aside for at least 15 minutes in the fridge. Add egg and cornstarch to the chicken. Mix well.
• Pour the cooking oil in a cooking pot.
• Set the induction hob to 180 °C and heat for around 10 minutes (see “Power level and temperature setting”).
• Press to switch to deep fry mode  (see “Cooking modes”).
• Carefully lower chicken into cooking oil. Deep fry the chicken for 5 to 7 minutes until golden brown (max. 300 g diced chicken in the pot at the same time).
• To avoid spilling the cooking oil, very carefully and slowly lift the chicken from cooking oil with a skimmer spoon or tongs.

Soup

• Potato soup x 3–4

Ingredients

• 750 g Potatoes (cubed)
• 3 Frankfurters sausages (cubed)
• 150 g Celery (cubed)
• 1 Leek, about 250 g (sliced)
• 2 White onions, about 150 g (sliced)
• 3 Carrots, about 250 g (cubed)
• 1 l Chicken stock
• 1 tsp Marjoram
• 1 Bay leaf
• 30 g Parsley (chopped)
• 1 tbsp Cooking oil
• 1 dash Salt
• 1 dash Pepper

Preparation

• Preheat the induction hob to power level 1600 W (see “Power level and temperature setting”).
• Add the cooking oil to a large cooking pot. Add the onions and fry until they start to brown (around 5 minutes).
• Add the marjoram, potatoes, leeks, carrots, sausages, parsley and celery to the cooking pot and fry with the onions for a further  2 minutes.
• Pour in the chicken stock and add the bay leaf.
• Cover the cooking pot with a lid and press to switch to the soup mode  (see “Cooking modes”).
• Cook for 90 minutes.
• Stir the soup occasionally.
• Season with salt and pepper to taste.

 Troubleshooting

Remark: If the problems still cannot be solved, please return the appliance to service center for checking and repairing.

Cleaning and maintenance

• DANGER! Risk of electric shock! Before cleaning: Always disconnect the product from the socket-outlet.
• DANGER! Risk of burns! Do not clean the product right after operation. Let the product cool first.
• WARNING! Do not immerse the product’s electrical components in water or other liquids. Never hold the product under running water.
• Do not let any water or other liquids enter the product interior.
• ATTENTION! Do not use any abrasive, aggressive cleaners, hard brushes, or sharp objects to clean the product or its accessories. Risk of product damage.
• Wipe the housing with a slightly damp cloth. If necessary, use a small amount of washing-up liquid.
• Regularly wipe heating zone [2] and control panel [20] with a mild washing-up liquid. Afterwards, wipe with a cloth moistened only with clear water to remove any detergent residue.
• Do not use cleaning sprays and other aggressive cleaning agents, as they can cause stains, smears or clouding on the surfaces.
• After cleaning: Let the product dry.

Storage

• DANGER! Risk of burns! Do not store the product right after operation. Let the product cool first.
• Before storage: Clean the product.
• Store the product in the original packaging when it is not in use.
• Store the product at a dry location out of the reach of children.
• Do not store the product in a vertical position.

Disposal
The packaging is made of environmentally friendly materials, which may be disposed of through your local recycling facilities.

Observe the marking of the packaging materials for waste separation, which are marked with abbreviations (a) and numbers (b) with following meaning: 1–7: plastics / 20–22: paper and fibreboard / 80–98: composite materials.
Contact your local refuse disposal authority for more details of how to dispose of your wornout product.
To help protect the environment, please dispose of the product properly when it has reached the end of its useful life and not in the household waste. Information on collection points and their opening hours can be obtained from your local authority.

Warranty

• The product has been manufactured to strict quality guidelines and meticulously examined before delivery. In the event of material or manufacturing defects you have legal rights against the retailer of this product. Your legal rights are not limited in any way by our warranty detailed below.
• The warranty for this product is 3 years from the date of purchase. The warranty period begins on the date of purchase. Keep the original sales receipt in a safe location as this document is required as proof of purchase.
• Any damage or defects already present at the time of purchase must be reported without delay after unpacking the product.
• Should the product show any fault in materials or manufacture within 3 years from the date of purchase, we will repair or replace it – at our choice – free of charge to you. The warranty period is not extended as a result of a claim being granted. This also applies to replaced and repaired parts.
• This warranty becomes void if the product
• has been damaged, or used or maintained improperly.
• The warranty covers material or manufacturing defects. This warranty does not cover product parts subject to normal wear and tear, thus considered consumables (e.g. batteries, rechargeable batteries, tubes, cartridges), nor damage to fragile parts, e.g. switches or glass parts.

Warranty claim procedure

• To ensure quick processing of your claim, observe the following instructions:
• Make sure to have the original sales receipt and the item number (IAN 444310_2307) available as proof of purchase.
• You can find the item number on the rating plate, an engraving on the product, on the front page of the instruction manual (bottom left), or as a sticker on the rear or bottom of the product.
• If functional or other defects occur, contact  the service department listed below either by telephone or by e-mail.Once the product has been recorded as defective you can return it free of charge to the service address that will be provided to you. Ensure to enclose the proof of purchase (sales receipt) and a short, written description outlining the details of the defect and when it occurred.

Se rvice

Service Great Britain Tel.: 08000569216
E-Mail: owim@lidl.co.uk Service Ireland
Tel.: 1800 200736
E-Mail: owim@lidl.ie Service Northern Ireland Tel.: 0800 0927852
E-Mail: owim@lidl.ie

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