Westinghouse 60cm Upright Cooker User Manual

USER MANUAL

Enjoy peace of mind.
Register your appliance today.
Stay updated on better living services, safety notices and shop for accessories.

1. Open the camera app on your smartphone and point at the QR code to scan Product Registration QR code is located on the front of your appliance or inside the door rim*.
2. Tap the notification or link to open the registration form
3. Complete your details and enjoy peace of mind
   *Exact location of QR code may vary depending on oven model

60CM UPRIGHT COOKER WLE620WC, WLE624WC, WLE622WC, WLE625WC, WLE642WC, WLE645WC

CONGRATULATIONS
Congratulations and thank you for choosing our cooker.  We are sure you will find your new appliance a pleasure to use and a great asset to your cooking. Before you use the appliance, we recommend that you read through the whole user manual which provides a description of the product and its functions.
To avoid the risks that are always present when an appliance is used, it is important that the appliance is installed correctly and that you read the safety instructions carefully to avoid misuse and hazards. For future reference, please store this booklet in a safe place.
This appliance complies with the requirements of Australia / New Zealand standards AS/NZS 60335.2.6 and AS/NZS 5263.1.1
Conditions of Use
This appliance is intended to be used in household and similar applications such as:

• Staff kitchen areas in shops, offices and other working environments
• Farmhouses
• By clients in hotels, motels, and other residential type environments
• Bed and breakfast type environments

Record model and serial number here:
Model number:…………………………………………………………………………….
Serial number: ……………………………………………………………………………..
Please read the user manual carefully and store in a handy place for later reference. The symbols you will see in this booklet have these meanings:
WARNING
This symbol indicates information concerning your personal safety
CAUTION
This symbol indicates information on how to avoid damaging the appliance
TIPS AND INFORMATION
This symbol indicates tips and information about use of the appliance
ENVIRONMENT
This symbol indicates tips and information about the economical and ecological use of the appliance

TIPS AND INFORMATION
Important – CHECK FOR ANY DAMAGE OR MARKS
If you find the appliance is damaged or marked, you must report it within 7 days if you wish to claim for damage/ marks under the manufacturer’s warranty. This does not affect your statutory rights.
B ENVIRONMENT
Information on disposal for users

• Most of the packing materials are recyclable.
  Please dispose of those materials through your local recycling depot or by placing them in appropriate collection containers.

• If you wish to discard this product, please contact your local authorities and ask for the correct method of disposal.

IMPORTANT INFORMATION THAT MAY IMPACT YOUR MANUFACTURER’S WARRANTY
Adherence to the directions for use in this manual is extremely important for health and safety. Failure to strictly adhere to the requirements in this manual may result in personal injury, property damage and affect your ability to make a claim under the Westinghouse manufacturer’s warranty is provided with your product. Products must be used,  installed and operated in accordance with this manual. You may not be able to claim on the Westinghouse manufacturer’s warranty in the event that your product fault is due to failure to adhere to this manual.

IMPORTANT SAFETY INSTRUCTION

Before you use the appliance, we recommend that you read through the relevant sections of this manual, which provides the description of your appliance and its functions.
To avoid the risks that are always present when you use an appliance, it is important that the appliance is installed correctly and that you read the safety instructions carefully to avoid misuse and hazards.
This appliance complies with the requirements of Australian/New Zealand Standard AS/NZS 60335.2.6
**** WARNING

• The cooker is designed to be placed on the floor. It should not be placed on a base.
• This appliance is not suitable for use by young children or infirm persons, without supervision.
•  Young children should be supervised to ensure they do not play with this appliance.
• During use, this appliance becomes hot. Care should be taken to avoid touching hot surfaces.
• This appliance must not be used as a space heater.
• Keep vents clear of obstructions.
• In order to avoid a fire, the appliance must be kept clean and vents kept unobstructed.
• Do not spray aerosols in the vicinity of the appliance when it is in operation.
• Do not store flammable materials in or under the appliance, e.g. aerosols.
• Accessible parts will become hot when in use. To avoid burns and scalds children should be kept away.
• If the supply cord is damaged it must be replaced by a suitably qualified person in order to avoid a hazard.
• Oven gloves should be worn when accessing hot internal parts.
• The warming drawer must not be used to warm, heat or preheat food due to health regulations.
• Unattended cooking on a hob with fat or oil can be dangerous and may result in a fire.

Grill

• Always turn the grill off immediately after use as fat left there may catch fire.

• Do not cover the insert with foil, as fat left there may catch fire.

• Always keep the grill dish clean as any fat left may catch fire.

• Do not leave the grill unattended.
  To avoid a fire, ensure that grill trays and fittings are always inserted into the appliance in accordance with the instructions.

• Do not place thick portions of food under the grill.
  Foods may curl, catch and ignite.

• Do not store flammable materials in the grill.

Oven

• During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
• Switch the appliance off before removing the oven light glass for globe replacement.
• To avoid an accident, ensure that oven shelves and fittings are always inserted into the appliance in accordance with the instructions.
• Do not use the oven door as a shelf.
• Do not push down on the open oven door.

Hotplates (Generally)

• Do not allow pots to boil dry, as damage to both pan and hotplate may result.
• Do not operate the hotplates for an extended period of time without a utensil on the hotplate.
• Do not allow large cookware to overhang the hob onto the adjacent benchtop. This will cause scorching to the benchtop surface.
•  Do not allow cooking utensils to intrude into the area which is close to the controls.
• Appliance is not intended to be operated by means of an external timer or separate remote-control system.
• Danger of fire: Do not store items on the cooking surface.

CAUTION:
The cooking process has to be supervised.
A short-term cooking process has to be supervised continuously.
Ceramic Glass

• If the ceramic glass is accidentally cracked switch ff the appliance to avoid the possibility of electric shock.
• Do not place heat-resistant mats, wire mats or aluminum foil under pots or pans.
• Do not cook food directly on the ceramic glass surface.
• Do not use round bottom woks or similar utensils which could lead to overheating of hotplates and possible damage to the cooking surface.
• Do not use the ceramic cooktop as extra bench space or as a cutting board.]

Installation, Cleaning, and Servicing

•  An authorized person must install this appliance. (Certificate of Compliance to be retained).
• Before using the appliance, ensure that all packing materials are removed from the appliance.
• In order to avoid any potential hazard, the enclosed installation instructions must be followed.
• Ensure that all specified vents, openings and airspaces are not blocked.
• In order to avoid accidental tipping of the appliance (for example, by a child climbing onto the open oven door), the anti-tilt bracket must be installed.
• Where the appliance is built into a cabinet, the cabinet material must be capable of withstanding 85˚C.
• Only authorized personnel should carry out servicing. (Certificate of Compliance to be retained).
• Always ensure the appliance is switched off before cleaning or replacing parts.
• This appliance contains aluminum fittings. Do not use caustic-based cleaners.
• Do not use steam cleaners, as this may cause moisture build-up.
• Always clean the appliance immediately after any food spillage.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
• To maintain safe operation, it is recommended that the product be inspected every five years by an authorized service person.
• This appliance must be earthed.

UNDERSTANDING THE COOKER

Separate grill models
WLE622WC, WLE642WC

Grill in oven models
WLE620WC, WLE624WC,
WLE625WC, WLE645WC

INSTALLATION

WARNING
This appliance must be installed by an authorized person in compliance with local municipal building codes and any other relevant statutory regulation.
Wiring connections must be made in accordance with New Zealand & Australian requirements, including AS/NZS 3000 WIRING RULES.
Refer to the data plate for rating information. The data plate is positioned on the bottom of the oven front, viewable with the oven door open.

• The electrical connection is 230–240 volts AC 50 Hz.
• To gain access to the mains connection terminals, remove the rear cover by unscrewing the two assembly screws.
• Disconnection in the fixed wiring must occur in accordance with the AS/NZS 3000 wiring rules.
• The cooker MUST be earthed. Any damage caused by failure to earth will not be covered by warranty.
• This range must be connected with a cable of 75°C rating minimum.
• This product has passed the insulation resistance test after manufacture. If the resistance reading is  low at installation, it is probably caused by moisture from the atmosphere being absorbed by the elements after the range has been produced. (Pass at 0.01MΩ AS/NZS 3000 Wiring Rules Clause 8.3.6.3).

NOTE: Where connection is made to a multi-phase 220/240V supply, the bridge piece must be removed from between the active connections on the main terminal block. If the range is placed on a base, measures have to be taken to prevent the appliance from slipping from the base Fuse (for New Zealand only)
Should the fuse need servicing it is accessible through the fuse opening located in the back cover. The Cooking range must be connected to the supply by a supply cord fitted with the appropriately rated plug with the socket- outlet fitted to the final sub-circuit in the fixed wiring that is intended to supply this cooking range. See table below.

Supply cord specifications

MODEL| CURRENT
RATING
(AMPS)| WIRE
SECTION
(MM
2
)| WIRE
SECTION
(MM
2
)
---|---|---|---
WLE620WC| 25| 2.5| 75
WLE624WC| 32| 4| 75
WLE622WC| 32| 4| 75
WLE625WC| 32| 4| 75
WLE642WC| 32| 4| 75
WLE645WC| 32| 4| 75

Hardwiring detail

1. Remove the terminal cover plate from rear panel of the appliance.
2. Fit wires through hole in the cover plate and make connections to terminals.
3. Engage wires into the plastic clip. Secure plastic clip with two long silver screws (supplied in separate bag).
4. Replace cover plate onto rear panel.

Input

CAUTION

Installation dimensions
WARNING
Installers responsibility
In ALL cases the anti-tilt bracket MUST be securely anchored to the floor with suitable fasteners, and the stability bolt fixed.
The anti-tilt bracket is a mandatory safety restraint. In order to prevent accidental tipping of the appliance;for example by a child climbing onto the open door,
the anti-tilt bracket supplied with the cooker MUST be installed. ALWAYS ensure that the cooker is located so that the anti-tilt bracket is engaged into the cooker.
The unit must be pushed up against the wall on installation. On gas units check that the gas hose, if used, has not been kinked during installation.
The following table outlines the distance between the floor supporting cooking vessel:

Surface type
(Supporting vessel)| Distance (mm)
---|---
Coil| 925
Ceramic| 913

Step 1: Positioning
Choose the most practical bracket mounting option for your cooker. The anti- tilt bracket can be floor mounted or floor and skirting mounted depending on the location of the range plug/socket/connection.

Step 2: Fixing anti-tilt bracket
Position the anti-tilt bracket so that it will fully engage into the slot at the rear of the cooker. The bracket is mounted centrally at the rear of the cooker. Anchor the bracket into position using appropriate fasteners.

The appliance must not be installed in a corner. It must be installed at least 100mm from the sidewall.

WARNING
Step 3: Stability bolt

1.  Remove oven door – to be done by qualified personnel only. For separate grill models only. (Refer to procedure).

2. Remove screws from kick panel. To remove kick panel lift kick panel upwards to release the two Location Tabs from the holes in the bottom of the panel.

3. Position the cooker into the anti-tilt bracket.

4. Remove the tape from the stability bolt.

5. Rotate the stability bolt 180˚ clockwise until it is pointing to the left like the picture below.

6. The stability bolt should now be able to drop to the floor.

7. Mark the position for the stability bolt on the floor.

8.  Pull the cooker out and drill the bolt hole, using a
   6.5mm masonry or wood drill. Minimum 30mm is deep for concrete.

9. Reposition the cooker back into place, then fit the stability bolt into the drilled hole.

IMPORTANT
Setting the time
If you have purchased a model fitted with an electronic or programmable clock, you MUST set the time of day before you can operate your appliance.
WARNING
Fitting oven shelves

1. Ensure shelf orientation is correct (refer to diagram below).
2. Slide oven shelves onto oven supports (side runners) at an angle until raised back of shelf is past the stop on oven supports (side runners).
3. Lower front of shelf and push in until stop is reached.
4. To remove oven shelves, withdraw to the stop and raise the front of shelf to clear the stop.

NOTE: The top ledge is not a shelf position. There are no stops for shelf withdrawal.

INSTALLATION

Removing the oven door
(To be done by qualified personnel only)

1. With the door fully open, rotate the two stirrups to its rest position.
2. Close the door until it stops against the stirrup.
3. Close the door further.
4. Lift the door slightly and evenly while continuing to slowly close the door.
5. Remove the door by lowering gently and pull away from the frame of the oven. Care should be taken not to damage the kick panel and other parts of the cooker.

Replacing the oven door

(To be done by qualified personnel only)

1. Hold door with both hands.

2.  Locate both hinges into the frame slots at the same time.
   

3. Ensure that the location notch drops into the frame slot.
   Care should be taken not to damage other parts of the cooker.

4. Open the door fully and rotate stirrups away from you, and back to their original position.

5. Close the door fully.

This product is fitted with a power outlet at each end of the control panel. The outlets are protected by a replaceable high-breaking capacity 15 amp fuse located at the rear of the product.

WARNING
Before servicing the fuse, ensure that all power to the product is switched off.
To access fuse, unscrew fuse housing and remove from the appliance. (See diagram).

Fitting the grill dish supports

• Insert the rear hook into the rear hole.
• Align the front peg to the front hole and push in firmly.

Fitting the grill dish
Separate grill
Ensure rear of the dish is engaged with the side support before sliding backward. To remove, simply pull forwards and upwards.

The grill dish with wire insert can be used in any of the two upper height positions (shelf positions 4 and 5) between the runners.
NOTE : You must remove the grill dish when baking in the oven.

CONTROLS

1. Hotplate Control Knobs
   Adjusts temperature of the hotplate. Can be rotated in either direction.

2. Hotplate Indicator Lamp
   Comes on when you turn a hotplate on.

3. Temperature Control Knob
   Sets temperature for baking.

4. Oven Indicator Lamp
   The indicator lamp lights up when the oven element is heating. It will cycle on and off to maintain the required temperature in the oven.

5.   Function Switch
   Sets oven functions.

1. Hotplate Control Knobs
   Adjusts temperature of the hotplate. Can be rotated in either direction.

2. Hotplate Indicator Lamp
   Comes on when you turn a hotplate on.

3. Temperature Control Knob
   Sets temperature for baking.

4. Oven Indicator Lamp
   The indicator lamp lights up when the oven element is heating. It will cycle on and off to maintain the required temperature in the oven.

5. Function Switch
   Sets oven functions
   

6. Timer
   Sets reminder time.

7. General-Purpose Outlet Switch

1. Hotplate Control Knobs
   Adjusts temperature of the hotplate. Can be rotated in either direction.

2. Hotplate Indicator Lamp
   Comes on when you turn a hotplate on.

3. Temperature Control Knob
   Sets temperature for baking.

4. Oven Indicator Lamp
   The indicator lamp lights up when the oven element is heating. It will cycle on and off to maintain the required temperature in the oven.

5. Grill Temperature Control Knob
   Sets grilling temperature for the separate grill.Can be rotated in either direction.

6. Grill Indicator Lamp
   Comes on when you are grilling.

7. Timer
   Sets reminder time.

1. Hotplate Control Knobs
   Adjusts temperature of the hotplate. Can be rotated in either direction.

2. Hotplate Indicator Lamp
   Comes on when you turn a hotplate on.

3. Programmable Clock
   Sets baking/grilling reminder times.
   Sets automatic cooking duration and stop time.
   NOTE: Clock time must be set before oven can operate.

4. Temperature Control Knob
   Sets temperature for baking.

5. Oven Indicator Lamp
   The indicator lamp lights up when the oven element is heating. It will cycle on and off to maintain the required temperature in the oven.

6. Function Switch
   Sets oven functions (all functions include oven light)

7. Warming Drawer Switch
   Turns warming drawer on/off.

8. General-Purpose Outlet Switch

WLE642WC

1. Hotplate Control Knobs
   Adjusts temperature of the hotplate. Can be rotated in either direction.

2. Hotplate Indicator Lamp
   Comes on when you turn a hotplate on.

3. Temperature Control Knob
   Sets temperature for baking.

4. Oven Indicator Lamp
   The indicator lamp lights up when the oven element is heating. It will cycle on and off to maintain the required temperature in the oven.

5. Grill Temperature Control Knob
   Sets grilling temperature for a separate grill.Can be rotated in either direction.

6. Grill Indicator Lamp
   Comes on when you are grilling.

7. Timer
   Sets reminder time.

1. Hotplate Control Knobs
   Adjusts temperature of the hotplate.
   Can be rotated in either direction.

2. Hotplate Indicator Lamp
   Comes on when you turn a hotplate on.

3. Programmable Clock
   Sets baking/grilling reminder times.
   Sets automatic cooking duration and stop time
   NOTE: Clock time must be set before the oven can operate.

4. Temperature Control Knob
   Sets temperature for baking.

5. Oven Indicator Lamp
   The indicator lamp lights up when the oven element is heating. It will cycle on and off to maintain the required temperature in the oven.

6. Function Switch
   Sets oven functions (all functions include oven light)
   

7. Warming Drawer Switch
   Turns warming drawer on/off.

8. General-Purpose Outlet Switch

USING THE HOTPLATES

Radiant Hotplates
The high-speed radiant coil hotplates heat rapidly from a cold start to give you economic use of power. Radiant hotplate models have a bowl under each element for collecting spillage.
The radiant elements are removable to aid in cleaning the hob and spillage bowls. The spillage bowl can be removed by first removing the element and then removing the spillage bowl.
Ceramic Hotplates
The ceramic cooktop is made from ceramic glass, a tough durable material that withstands heating and cooling without breaking. However, it must be remembered that itis glass, it may break. Treat it accordingly!
Should you have any questions about the glass in your appliance, please contact the Customer Care Centre by calling:
1300 363 640 (Australia)
0800 436 245 (New Zealand)

WARNING
If the ceramic glass is cracked, switch off the appliance to avoid the possibility of electric shock.

Utensils

• Use pans with flat bottoms. Uneven or thin bottoms will waste energy and result in slow cooking.
• Use pans slightly larger than the hotplates. Small pans will waste energy.  (moisture on a hotplate) (no utensil)
•  Do not use oversize pans. More than 50mm overhang can overheat cooktop components and can cause fine cracks in the enamel hob which will trap dirt.
• Use only dry utensils. Do not place wet or steamy parts (e.g. lids) on the hotplates.
• Do not use pots and pans that are unsteady and likely to rock or overbalance.
•  Do not operate the cooktop for an extended time without a utensil on the hotplate.

Cooking Do’s and Don’ts

• Do use the stored heat in the hotplate by turning the control to “0“ before the final few minutes of cooking.
• Do not place heat-resistant mats, wire mats, or aluminum foil under pots and pans.
• Do not allow pots and pans to boil dry, as damage to both the pan and hotplate may result.
• Do not use round bottom woks or similar utensils which could lead to overheating of the hotplates and possible damage to the cooking surface.
• Do not use the cooktop as extra bench space or as a cutting board.
• Do not allow children on or near the cooktop at any time.

UNDERSTANDING THE FUNCTIONS
CAUTION
Do not line the bottom of the oven with foil or place anything on the bottom surface of the oven liner as trapped he will crack or craze the oven liner.
ALWAYS remove unnecessary trays or dishes from the oven when baking or roasting.
Preheating Oven
1. For best results when baking preheats your appliance for30 minutes.
2. When the oven indicator light goes out, put your food in the oven and close the door. Once your food is placed in the oven adjust the temperature back to the required setting.

Base Heat

Heat comes from the element below the food. The element is controlled by the thermostat and will turn on and off to maintain the set temperature. You can use the “Base Heat” function for single trays f biscuits, cakes, slices, pies, pizzas, and quiches, anything that requires more cooking on the bottom. Cook in the lower half of your oven when you are using only one shelf.
Bake

Heat comes from two elements, one above and one below the food. The bottom element is a clean heat element and is below the floor of the oven. Both elements are controlled by the thermostat and  ill turn on and off to maintain the set temperature.
You can use the “Bake” function for single trays of biscuits, scones, muffins, cakes, slices, casseroles, baked puddings, roasts, delicate egg dishes, anything that requires delicate baking.

Fan Bake

Heat comes from the element surrounding the fan. This fan circulates the hot air around the oven cavity so that you can put your food in different places in the oven and still cook them at the same time.
You can use the function for multi-shelf cooking, reheating cooked foods, pastries, and complete oven meals. Fan Bake may cook at a lower temperature and be faster than the “bake” or “base heat“  option. Please note that some variation in browning is normal.
Rapid-Heat

“Rapid Heat” allows you to preheat your oven quickly before cooking. With “Rapid Heat” the fan, fan element and the top bake elements turn on to heat the oven to the required temperature. “Rapid  Heat” can also be used to quickly cook convenience meals and provide browning.
Defrosting

The “Defrost” function uses ambient temperature air that is circulated by the fan. You can defrost (thaw) your food before you cook it. You can also use “Defrost” to raise your yeast dough and to dry  ruit, vegetables and herbs.

WARNING
Always turn your grill off immediately after use, as fat left there may catch fire.
Do not cover the grill rack with foil. The cooker is supplied with a grill tray that fits into the meat dish. When grilling, use one of the top two side runner positions. (Position will depend on the thickness f food being grilled).

WARNING
Accessible parts may become hot when the grill is in use. Children should be kept away.
Fan Grilling

“Fan grill” offers you the benefits of both “Bake” and traditional “Grill” functions. The grill element turns on and off to maintain the set temperature while the fan circulates the heated air. The oven  door remains closed or fans grill. In this mode, it is recommended that the thermostat is set to 180°C.
You can use “Fan grill” for large cuts of meat, which gives you a result that is similar to “Rotisserie” cooked meat. The cooker is supplied with a grill tray that fits into the meat dish. When fan grilling,  position tray in lower section of the oven. (Position will depend on the thickness of food being grilled).
Grilling (In Oven)

The “Grill” directs radiant heat from the powerful upper ement onto the food. You can use the “Grill” function for ender cuts of meat, steak, chops, sausages, fish, cheese toasties, and other quick-cooking foods. Preheat your grill for 3 minutes to get the best results. This will help seal in the natural juices of steak, chops, etc. for a better flavor. Grill with the door open to the first stop position.

Grilling (Separate)

The “Grill” works by directing radiant heat which comes from the powerful upper element onto the food. The grill function is suitable for tender cuts of meat, steak, chops, sausages, fish, cheese toasties, and other quick-cooking foods.
Best results are obtained after 3 minutes of preheat. This will help seal in the natural juices of steak, chops, etc. for a better flavor.
Grilling – Maxi Grill (In Oven

The “Maxi Grill” directs radiant heat from the powerful upper grill element and the upper bake element onto the food.
You can use the “Maxi Grill” function for tender cuts of meat, steak, chops, sausages, fish, cheese toasties, and other quick-cooking foods.
Preheat your grill for 3 minutes to get the best results. This will help seal in the natural juices of steak, chops, etc. for a better flavor. Grill with the door open to the first stop position.

UNDERSTANDING THE FUNCTIONS

General Purpose Socket Outlets (If fitted)
The socket-outlet may be used for general applications. A 15A fuse mounted in the rear of the appliance protects the socket outlet.

Warming Drawer
The warming drawer may be used to warm crockery priorto use. Recommend warming times 30 minutes, refer to general warnings.
WARNING
Do not use the drawer for heating food.
Do not place flammable material in the drawer.
Do not store aerosols or cleaning products in the drawer.
Do not store plastic items in the drawer.
Do not place more than the maximum weight of 10kg inthe drawer.

COOKING GUIDE FOR OVENS

GET TO KNOW YOUR OVEN
Get to know your new oven with this ‘Simple Test Cake’

Although we strive for a perfect performing oven, it’s possible that there will be some variation in color when baking. Therefore, we suggest this simple, easy and delicious to make Simple Test Cake, it  can help you understand your new oven. All ovens do sometimes have hot or cold spots, therefore it is important to judge with your eye as you may require to rotate during baking.
‘Simple Test Cake’
125g butter, softened to room temperature
1 cup caster sugar
1 teaspoon pure vanilla essence
4 large eggs
2 cups self-raising flour Pinch of salt
4 tablespoons (80mL) full-cream milk

Method:

1. Butter base and sides of two, 20cm straight-sided round or square cake pans. Then line the base with greaseproof or baking paper.
2. preheat oven to moderate ‘180ºC’ (170ºC fan-forced)and ensure oven shelf is in the center position of the oven.
3. Cream softened butter and sugar until light in color.
4. Add vanilla essence.
5. Then eggs one at a time, beating well after each addition.
6. Sift flour and salt into the mixture and beat until well combined.
7. Add milk and beat or stir to combine.
8. Spoon mixture equally between prepared cake pans.
9. Bake in the preheated oven, middle shelf for about 25 to 35 minutes or until when tested with a fine cake skewer it comes out clean or the edges of the cakes have come away slightly from the sides of the cake pans.
10. Remove from oven to wire cake rack and rest for 5 minutes before removing from cake pans.
    Cool completely.

To serve: Sandwich together with your favorite jam or conserve, and dust top with pure icing sugar.
NOTE: If desired, substitute butter for either margarine or olive oil spread.
The recipe is based on the Australian standard metric 250mL  cup and 20mL tablespoon sets.

HANDLING BAKING & GRILLING PROBLEMS

• Oven tray too large.
• Trays are not centralized.
• Food has not been rotated.| –  Select a shelf that puts food in the center of the oven.
–  Experiment with other trays or dishes.-  Centre trays.
–  Rotate food during cooking.
Baked products too brown on top| • Oven not preheated.
• Aluminium foil in oven.
•  Baking tins too large for the recipe.
• Baking tins not evenly spaced.
•  Products not evenly sized or spaced on trays.
• Baking temperature too high.
• Food too high in oven.| –  Preheat until the oven indicator lamp goes off.
–  Remove foil.
–  Use correct size tins.
–  Stagger baking tins at least 3cm between tins and the oven walls.
–  Make into same size and shape,and spread evenly over trays.
–  Lower the temperature.
–  Cook on shelf lower.
Baked products too brown on bottom| •  Baking tins too large for the recipe.
•  Baking tins are dark metal or glass.
• Food too low in the oven.
•  Oven door opened too frequently during baking.
• Baking temperature too high.| –  Use correct size tins.
–  Change to shiny, light tins or lower the temperature by 10ºC.
–  Cook one shelf higher.
–  Don’t open the oven door until at least half the cooking time has passed.
–  Lower the temperature.
Cakes have a cracked, thick crust| • Baking temperature too high.
• Food too high in oven.
• Cake batter overmixed.
• Pan too deep.
• Baking pans dark.| –  Lower the temperature.
–  Cook one shelf lower.
–  Mix just long enough to combine ingredients.
–  Check the size of the pan and use recommended size.
–  Change to shiny pans.
Baked products are pale, flat and under-cooked| • Baking temperature too high.
• Food too low in the oven.
• Baking time too short.
• Incorrect tin size.| –  Lower the temperature.

–  Cook one shelf higher.

–  Increase cooking time.

–  Use correct size tin.

Cakes fell in the center| • Baking temperature too high.
• Baking time too short.
•  Proportions of ingredients incorrect in the recipe.
• Opening door too early in baking.| –  Lower the temperature.

–  Increase cooking time.

–  Check the recipe.

–  Do not open the door until the last

quarter of the cooking time.

Roast meat & potatoes not browning in a fan oven| • Poor hot air circulation.| –  Elevate food onto a rack to allow air circulation.
Juices running out of meat| | –  Do not pierce the meat with a fork.
–  Turn with tongs.
Grilled meats overcooked on outside & raw in the center| | –  Grill at lower shelf position.
Grilled chops & steaks buckling| | –  Cut the fat with a knife towards the meat.

OPERATING THE 3 BUTTON PROGRAMMABLE CLOCK

(Where supplied)

IMPORTANT
Setting the time
If you have purchased a model fitted with an electronic programmable clock, you MUST set the time of day before you can operate your appliance.
Your oven is equipped with a 3 button timer that has the following features:
•Timer – you can set a countdown timer that will beep when the set time has elapsed.
•Cook time – you can set cooking duration. A timer will count down the preset cooking time, beep when the time has elapsed, and turned the appliance off.

Selecting the timer

• Press the MODE button until the timer ‘indicator’ begins flashing.
• Set the countdown time you want by using the and buttons. 5 seconds after the last change the timer ‘indicator’ will stop flashing – and + the countdown will start in minutes.
• To stop the beeper, press any button.
• Maximum Countdown Time is 2 hours 30 minutes.

Setting the cooking duration

• Select the desired oven function and temperature.
• The oven indicator light will glow and the heating source will come on.
• Press the MODE button until the cook time ‘indicator’ begins flashing.
• Set the cooking duration you want by using the – and + buttons. Five seconds after the last change the cooking time ‘indicator’ will stop flashing, and the time of day will be displayed.
• To stop the beeper, press any button.

NOTE: Remember to add pre-heating time if necessary.

OPERATING THE 120 MINUTE MECHANICAL RINGER TIMER (WHERE SUPPLIED)

To check or cancel settings

• To check your settings, press the MODE button until the indicator you want is flashing.
• To cancel ‘auto shut off’ press the mode button until the ‘cook time’ indicator flashes. Press and hold the button until the clock no longer reverses at 0:00 you will hear a beep). If you have left the temperature and function knobs at a setting, the oven will start once the ‘cook time’ indicator stops flashing. Because you have canceled ‘auto off’ the oven will continue to heat until you manually turn t off.

On completion of cooking

• The heat source will turn off, the timer will beep and the end time and/or cook time ‘indicators’ will flash.
• Even though the heating element turns off the oven will still retain substantial heat. This will continue to cook the food until it is removed or the oven cools down. If you do not plan on being present hen the oven turns off, you should take this extra heating time into account.
• Turn the function and temperature controls to the off position.
• Press any button to stop the timer from beeping.

Adjusting the clock
•Press the MODE button until the clock ‘indicator’ begins flashing.
•Press the – or + buttons to change the time of day. 5 seconds after the last change, the clock ‘indicator’ will disappear, confirming the time has been adjusted.

Operating your 120-minute ringer timer
To set the timer, simply turn the knob clockwise to the required number of minutes.
NOTE: For any time below ten minutes, turn the knob past the thirty-minute mark, then turn it back to the required number of minutes.

CLEANING AND CARING FOR THE COOKER

WARNING
Always make sure that the appliance is turned off before you clean it.
All surfaces should be kept clean to reduce the risk of damage or fire.
Cleaning Enamel and Glass Door Panels
Keep it clean by wiping it regularly with a soft cloth dipped in warm soapy water. Rub persistent stains vigorously with a creamed powder cleanser.
NOTE: You can also use household oven enamel cleaners
– follow the manufacturer’s instructions carefully. Do not use harsh abrasive cleaners, nylon scourers, powder cleaners, steel wool, steam cleaners or wax polishes. Always check the manufacturer’s commendations before using their product.
When cleaning glass door panels harsh abrasive cleaners and sharp metal scrapers should not be used, as they can scratch the surface and result in premature failure.
Cleaning your Control Panel

• Make sure control knobs are in the OFF position.
• Clean control panel with a soft damp cloth dipped in warm soapy water.

Do not use excess water when cleaning the control panel.
Cleaning your Hotplates
Radiant Hotplates
These hotplates are self-cleaning, so any boilover the material will burn to ash and may be wiped away when the hotplate is cold.
The elements are removable so the spillage bowls can be removed for cleaning.

WARNING
Always make sure that the appliance is turned off before replacing the hotplates. Be careful not to bend terminal ends when replacing hotplates.
To remove:

1. Make sure elements are cold.
2. Lift up the edge of the element across from the terminal end just enough to clear the edge of the spillage bowl.
3. Gently slide the element out of the terminal plug and set it aside.
4. Lift the spillage bowl up and out.
5. Wash the spillage bowl(s) in warm soapy water.

To replace:

1.  Line up the opening of the spillage bowl with the terminal plug.
2.  Hold the element as level as possible and slide the terminal end through the opening and into the terminal plug.
3. Place one hand on the front of the element while gently lifting the rear of the element near the terminal plug until the element is level.
4. Be sure the element is level to reduce the chance of pans sliding off during use.

Ceramic Hotplates

1. Remove all spilled food and fat with the supplied razor blade scraper, while the ceramic glass is still warm but not hot. Wipe clean with dishwashing detergent on a damp cloth.

2. If aluminum foil, plastic items, or high sugar content liquids/foods are allowed to melt on the ceramic glass, these should be removed immediately with the supplied razor blade scraper before the surface has cooled down, otherwise pitting of the surface can occur.
   NOTE: Items with high sugar content not only include jam and fruit, but also vegetables such as peas, tomatoes, and carrots. When the ceramic glass is cool wipe clean with dishwashing detergent on an amp cloth. Do not use abrasive sponges or scourers, as they may scratch the cooktop.

3. Do not use oven sprays or stain removers as these products may also damage the surface.

CLEANING AND CARING FOR THE OVEN

Removing the Oven Shelves
Slide the oven shelves towards you until they reach the front stop. Tilt them up at the front and lift them clear. Wash the shelves in hot soapy water. For heavy baked-on stains soaking of the shelves
may be required. To install the oven shelves, fit the guide between the two side rack rails. This will ensure the shelves remain stable.

Replacing the oven light

WARNING
Ensure the appliance is switched off at the power supply (not just the control knobs) before replacing the light globe to avoid the possibility of electric shock.

A special high-temperature-resistant globe should be used. This can be purchased from the Electrolux Customer Care Centre.
Light globes are not covered by warranty.

Releasing grill element
Rotating latch models – rotate latch 180° and the grill element will drop down freely. After cleaning, raise the grill element and secure by rotating the latch back 180°.

Cleaning

WARNING
The cooker can be disengaged and engaged from the anti-tilt bracket for cleaning access. At all other times, the cooker MUST be engaged onto the anti- tilt bracket.
WARNING
The door glass on this appliance is made from tough durable material that withstands heating and cooling without breaking. However it must be remembered that it is glass, it may break. Treat it accordingly!
Should you have any questions about the glass in your appliance, please contact the Customer Care Centre by calling 1300 363 640 (Australia) or 0800 436 245 (New Zealand). Do not use harsh cleaners sharp metal scrapers to clean the oven door since they can scratch the surface, which may result in the shattering of the glass.

Grill Tray and Grill Pan
Wash the Scone Tray and Grill Dish in hot soapy water.
WARNING
Always keep the grill pan clean as any fat left in it may catch fire.
Grill Compartment
Clean the grill compartment with hot soapy water. If stronger action is needed use a non-abrasive oven cleaner applied with a nylon scourer.
Warming Drawer
WARNING
This compartment will become hot when in use. Do not store flammable components such as aerosols or plastic components in this compartment. Clean the Warming Drawer compartment with hot soapy water.

CLEANING AND CARING FOR THE OVEN

Cleaning the oven door
Cool air circulates through the door to lower the surface temperature on the outside of the oven door.
CAUTION

• Do not remove the outer oven door. This product has a removable inner glass insert for ease of cleaning.
  To remove the inner door glass for cleaning

• Open the door fully to access the hinges then rotate the “stirrups” on both hinges fully towards the door.
  

• Slowly close the door until it stops against the ‘stirrups’.
  

• To remove the top trim, press the ribbed release clips at each end and lift top trim away from the door.
  

• Using both hands, gently remove the inner glass by sliding out and lifting away from the door.
  

• Hand wash only with a soft cloth and warm soapy water. When dry, polish with a soft cloth and ensure the glass is dry before re-assembly.

• Wipe inner and outer glass gently with detergent and warm water.

• Wipe clean and dry thoroughly.

Re-assembling the oven door inner glass

• When replacing the door inner glass, make sure the circle is positioned as shown in the image (where applicable).

• Replace the top cap ensuring the clips snap back into position.

• Fully open the door, rotate the stirrups back to their original position and close the door.
  WARNING

• DO NOT use the oven without the inner glass fitted.

• DO NOT use harsh abrasives on the glass as this may damage the glass.

• DO NOT place glass in the dishwasher.
  Safety warnings about cleaning
  WARNING

• ALWAYS make sure that the cooker is turned off before cleaning.
  CAUTION

• ALWAYS clean the cooker immediately after use.

• DO NOT use steam cleaners. These may cause moisture build-up, especially in the glass door.

• DO NOT use caustic-based cleaners or harsh abrasives, these will damage your oven. Door glass

• DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean glass since they can scratch the surface, which may result in shattering of the glass.

PROBLEM-SOLVING

Faults
If you have a problem with your oven and/or grill, please:

• Check the points listed below before calling for service. You may be able to avoid a service call by fixing the problem yourself – and so continue  cooking.’
  NOTE: We may charge you for service even in the guarantee period if your problem is due to the causes listed below.

Data Plate
When you need information, service, or replacement parts please:

• Quote the:1 Model; 2 Model Number & 3 Serial Number.
  You can find these on the data plate which is at the bottom of the oven front. The data plate is visible when the door is open.

Power not turned on.
Controls or clock are incorrectly set.
Household fuse has blown or power supply is off.
NOTE: If the household fuse continues to blow, call the Service Centre.
Oven light not working| Lamp blown or loose in socket.
Household fuse has blown or power supply is off.
Note: If the household fuse continues to blow, call the Service Centre.
Oven not heating enough| Foil or trays on bottom of oven. REMOVE IMMEDIATELY.
Oven not working| Time has not been set on electronic clock.
Clock is in Auto mode. (Refer to operating instructions).
Household fuse has blown or power supply is off.
Note: If the household fuse continues to blow, call the Service Centre.
Timer flashing on display| Time has not been set on the electronic clock.
Power failure or interruption.
Household fuse has blown or power supply is off.
NOTE: If the household fuse continues to blow, call the Service Centre.
Unit smoking when first used| Protective oils being removed. This is normal conditioning of the oven on first use.
Food cooked during this period is safe to eat.
Condensation building up| Reduce the amount of water used in cooking.
Odours on first use of oven| This is normal conditioning of the oven insulation for the first 30 minutes.
Food cooked during this period is safe to eat.
Power points not working| Fuse at the rear has blown.
Loose oven door seals| The oven seal is attached at each corner. It may seem like a loose fit, but when the
oven door closes it will function correctly.

NOTE: Only authorized service centers should carry out servicing. Otherwise, a warranty may be void.

If you need more information, please contact the Customer Care Centre on 13 13 49
(Australia – Centre is open 8.00 am – 5.00 pm Monday
to Friday Eastern Standard Time)
or 0800 436 245 (New Zealand – Centre is open
8.00 am – 5.00 pm Monday to Friday).
If you have a warranty or spare parts inquiry, you should call the number listed on the back page.

Warranty
FOR SALES IN AUSTRALIA AND NEW ZEALAND
APPLIANCE: WESTINGHOUSE BUILT-IN OVENS, COOKTOPS AND
FREESTANDING COOKER

This document sets out the terms and conditions of the product warranties for Westinghouse Appliances. It is an important document. Please keep it with your proof of purchase documents in a safe lace for future reference should there be a manufacturing defect in your Appliance. This warranty is in addition to other rights you may have under the Australian Consumer Law.

1. In this warranty:
   (a) ‘ACL’ or ‘Australian Consumer Law’ means Schedule 2 to the Competition and Consumer Act 2010;
   (b) ‘Appliance’ means any Electrolux product purchased by you and accompanied by this document;
   (c) ‘ASC’ means Electrolux’s authorized serviced centers;
   (d) ‘Westinghouse’ is the brand controlled by Electrolux Home Products
   Pty Ltd of 163 O’Riordan Street, Mascot NSW 2020, ABN 51 004
   762 341 in respect of Appliances purchased in Australia and Electrolux(NZ) Limited (collectively “Electrolux”) of 3-5 Niall Burgess Road, MountWellington, in respect of Appliances purchased in New Zealand;
   (e) ‘Warranty Period’ means the period specified in clause 3 of this warranty;
   (f) ‘you’ means the purchaser of the Appliance not having purchased the Appliance for re-sale, and ‘your’ has a corresponding meaning.

2.  Application: This warranty only applies to new Appliances,  purchased
   and used in Australia or New Zealand and is in addition to (and does not exclude, restrict, or modify in any way) other rights and remedies under a law to which the Appliances or services relate,  including any nonexcludable statutory guarantees in Australia and New Zealand.

3. Warranty Period: Subject to these terms and conditions, this warranty continues in Australia for a period of 24 months and in New Zealand for a period of 24 months, following the date of original purchase of the Appliance.

4.  Repair or replace warranty: During the Warranty Period, Electrolux or its ASC will, at no extra charge if your Appliance is readily accessible for service, without special equipment and subject to these terms and conditions, repair or replace any parts which it considers to be defective. Electrolux may, in its absolute discretion, choose whether the remedy offered for a valid warranty claim is repair or replacement. Electrolux or itsASC may use refurbished parts to repair your Appliance. You agree that any replaced Appliances or parts become the property of Electrolux.

5. Travel and transportation costs: Subject to clause 7, Electrolux will bear the reasonable cost of transportation, travel and delivery of the Appliance to and from Electrolux or its ASC. Travel and transportation willbe arranged by Electrolux as part of any valid warranty claim.

6. Proof of purchase is required before you can make a claim under this warranty.

7. Exclusions: You may not make a claim under this warranty unless the defect claimed is due to faulty or defective parts or workmanship. This warranty does not cover:
   (a) light globes, batteries, filters or similar perishable parts;
   (b) parts and Appliances not supplied by Electrolux;
   (c) cosmetic damage which does not affect the operation of the Appliance; (d) damage to the Appliance caused by:
   (i) negligence or accident;
   (ii) misuse or abuse, including failure to properly maintain or service;
   (iii) improper, negligent or faulty servicing or repair works done by anyone other than an Electrolux authorised repairer or ASC;
   (iv) normal wear and tear;
   (v) power surges, electrical storm damage or incorrect power supply;
   (vi) incomplete or improper installation;
   (vii) incorrect, improper or inappropriate operation;
   (viii) insect or vermin infestation;
   (ix) failure to comply with any additional instructions supplied with the Appliance;
   In addition, Electrolux is not liable under this warranty if:
   (a) the Appliance has been, or Electrolux reasonably believes that the
   The appliance has been, used for purposes other than those for which the Appliance was intended, including where the Appliance has been used for any non-domestic purpose;
   (b) the Appliance is modified without authority from Electrolux in writing;
   (c) the Appliance’s serial number or warranty seal has been removed or defaced

8. How to claim under this warranty: To enquire about claiming under this warranty, please follow these steps:
   (a) carefully check the operating instructions, user manual and the terms of this warranty;
   (b) have the model and serial number of the Appliance available;
   (c) have the proof of purchase (e.g. an invoice) available;
   (d) telephone the numbers shown below.

9. Australia: For Appliances and services provided by Electrolux in Australia: Electrolux goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the Appliance repaired or replaced if the appliance fails to be of acceptable quality and the failure does not amount to a major failure. ‘Acceptable quality’ and ‘major failure’ have the same meaning as referred to in the ACL.

10.  New Zealand: For Appliances and services provided by Electrolux in New Zealand, the Appliances come with a guarantee by Electrolux pursuant to the provisions of the Consumer Guarantees  Act, the Sale of Goods Act and the Fair Trading Act. Where the Appliance was purchased in New Zealand for commercial purposes the Consumer Guarantee Act does not apply.

11. Confidentiality: You accept that if you make a warranty claim, Electrolux and its agents including ASC may exchange information in relation to you to enable Electrolux to meet its obligations under this warranty.

Important Notice
Before calling for service, please ensure that the steps listed in clause 8 above have been followed.

AUSTRALIA| FOR SERVICE
or to find the address of your nearest
authorized service centre in Australia
PLEASE CALL 13 13 49
For the cost of a local call| FOR SPARE PARTS
or to find the address of your nearest
spare parts centre in Australia
PLEASE CALL 13 13 50
For the cost of a local call
---|---|---
NEW ZEALAND| FOR SERVICE
or to find the address of your nearest
authorized service centre in New Zealand
PLEASE CALL 0800 10 66 10| FOR SPARE PARTS
or to find the address of your nearest
spare parts centre in New Zealand
PLEASE CALL 0800 10 66 20

For more information on all Westinghouse appliances, or for dimension and installation information, call your retailer, phone or email our customer care team or visit our website:
AUSTRALIA
phone: 1300 363 640
fax: 1800 350 067
email: customercare@electrolux.com.au
web: westinghouse.com.au
NEW ZEALAND
phone: 0800 436 245
fax: 0800 225 088
email: customercare@electrolux.co.nz
web: westinghouse.co.nz   and WESTINGHOUSE are trademarks of Westinghouse Electric Corporation.
Used under license by Electrolux Home Products Pty Ltd. All Rights Reserved.
A21384402 Rev A
© 2021 Electrolux Home Products Pty Ltd.
ABN 51 004 762 341
W_MAN_60cm_Cooker_A4_Jul

References

• Westinghouse NZ | Westinghouse Home Appliances
• Westinghouse Australia | Westinghouse Home Appliances

Read User Manual Online (PDF format)

Download This Manual (PDF format)

Download this manual  >>