SOGO SS-10465 Multi Airfryer Oven Instruction Manual

SOGO SS-10465 Multi Airfryer Oven

INTRODUCTION

This all new Air FRYER provides an easy and healthy way of preparing your favorite ingredients. By using hot rapid air circulation, it is able to make numerous dishes. The best part is that the Air FRYER heats food at all directions and most of the ingredients do not need any oil.
IMPORTANT
Please read this manual carefully before any using of the appliance as dangers may occur under incorrect operations. This manual can also be downloaded from our website www.sogo.es
DANGER

• Do not immersing the housing in water or rinse under the tap due to the multi electrical and heating components.
• Avoid any liquid enter the appliance to prevent from electric shock or short-circuit.
• Keep all ingredients in the basket to prevent any contact from heating elements.
• Do not cover the air inlet and the air outlet when the appliance is working.
• Filling the oil catch plate with oil may cause a fire hazard.
• Do not touch the inside of the appliance while it is operating.

WARNING

• Check if the voltage indicated on the appliance fits the local mains voltage.

• Do not use the appliance if there is any damage on plug, main cord or other parts.

• Do not go to any unauthorized person to replace or fix damaged main cord.

• Keep the appliance and its mains cord out of the reach of children.

• Keep the mains cord away from hot surfaces.

• Do not plug in the appliance to an earthed wall socket. Always make sure that the plug is inserted into the wall socket properly.

• Do not connect appliance to an external timer switch.

• Do not place the appliance on or near combustible materials such as a tablecloth or curtain.

• Do not place the appliance against a wall or against another appliance. Leave at least 10cm free space on the back and sides and 10cm free space above
  the appliance.

• Do not place anything on top of the appliance.

• Do not use the appliance for any other purpose than described in this manual.

• Do not let the appliance operate unattended.

• During hot air frying, hot steam is released through the air outlet openings. Keep your hands and face at a safe distance from the steam and from the air outlet openings. Also, be careful of hot steam and air when you remove the basket from the appliance.

• Any accessible surfaces may become hot during use.

• Immediately unplug the appliance if you see dark smoke coming out of the appliance. Wait for the smoke emission to stop before you remove the basket from the appliance.

• The appliance is not intended to be operated by means of an external timer or a separate remote-control system.

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

• Children shall not play with the appliance.

• Cleaning and user maintenance shall not be made by children without supervision.

• Children should be supervised to ensure that they do not play with the appliance.

• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

CAUTION

• Ensure the appliance in place on a horizontal, even, and stable surface.
• This appliance is designed for household use only. It may not suitable to be safely used in environments such as staff kitchens, farms, motels, and other nonresidential environments.
• The guarantee is invalid if the appliance is used for professional or semi-professional purposes, or if it is not used according to instructions.
• Always unplug the appliance while not using it.
• The appliance needs approximately 30 minutes to cool down for handling or cleaning safely.

AUTOMATIC SWITCH-OFF
The appliance has a built-in timer, it will automatically shut down the appliance when the countdown comes to zero. You can manually switch off the appliance by turning the timer knob to zero anticlockwise.
Electromagnetic fields (EMF)
The appliance complies with all standards regarding electromagnetic fields (EMF). Under proper handling, there is no harm to the human body based on available scientific Evidence.

AIR FRYING OVEN PARTS & ACCESSORIES

1. Main Unit
2. Rotating basket
3. chicken fork
4. Rotisserie Shaft,
5. Fetch rack
6. Skewers (10)
7. Adjustable Skewers Racks (2)
8. Oil tray
9. Dehydrating rack

ROTISSERIE AIR FRYER PARTS & ACCESSORIES

Rotating Basket
Great for fries, roasting nuts, and other snacks. Use Rotisserie Fetch Tool to place the basket into the unit.
Rotisserie Shaft, Forks & Set Screws
Use for roasts and whole chicken. Force shaft
Lengthwise through meat and center. Slide forks onto the shaft from either end into meat, then lock in place with set screws. There are Indentations on the shaft for the set screws. You can adjust the screws closer to the middle if needed but never outward towards the ends.
NOTE: Make sure the roast or chicken is not too large to rotate freely within the air fryer. Maximum Chicken or Roast, 3.5-4 lb.

1. Rotisserie Fetch Tool
   Use to remove cooked roasted and chicken that have been prepared using the rotisserie or skewer methods. Place under Rotisserie Shaft and lift, left side first then gently extract the food.

2. Skewers (10) Great for all your kabob recipes, meat, fish or veggies.

3. Adjustable Skewer Rack (2) Used when making kabobs. Skewer Racks fit over Shaft and lock in place with Set Screws.

4. Oil Tray Cook with the Drip Pan in place for easy clean ups.

5. Dehydrating racks (3) Can be used not only for dehydration but also to cook Crispy snacks or reheat items like pizza.

IMPORTANT
Please make sure that your rotisserie air fryer has been shipped with the components that you ordered (as some accessories may be sold separately). Check everything carefully before use. If any part is missing or damaged, do not sure this product. Contact shipper using the customer service number located in the back of owner’s manual.
NOTE: Some accessories may not be included with the purchase.
WARNING :
Forks, Skewers and other metal parts with this unit are sharp and will get extremely hot during use. Great care should be taken to avoid personal injury. Wear mitts or gloves

UNIT SPECIFICATIONS

Model| Voltage / Frequency| Power| Function| Temperature| Control
---|---|---|---|---|---
SS-10465| AC 220-240V 50/60Hz| 1800W| Rotation| 65ºC – 200ºC| LED Touch

Screen

1. LED Digital Display The Digital Numeric Display will switch between Temperature and Time remaining during the cooking process.

2. Running Lights These lights will blink in sequence while cooking is in progress and continue blinking up to 20 seconds once you shut Unit down

3. Cooking Presets Selecting any of these will set Time and Temperature to a default setting for that particular food. You may over-ride these presets with Time and Temperature Buttons. View presets on the next page.

4. Internal Light Selecting this button will help you check cooking progress while Unit is in operation .
   Note: Opening the door during the cooking process will pause the Unit. Internal light will illuminate if doors open

5. Rotation Button Select this button when cooking anything using the Rotisserie Mode.Function can be used with any preset. The icon will blink while in use.

6. Temperature Control Buttons These button enable you to raise or lower cooking temperature by 5ºC intervals starting from 65ºC to 200ºC.Dehydration is from 45ºC to 85ºC.

7. Time Control Buttons These buttons enable you to select exact cooking time to the minute, from 1 to 60 minutes in all modes except when dehydrating, which used 30 minute intervals and an operating time from 2 to 24 hours.

8. Power/Start-Stop Button Once unit is plugged in ,the Power Button will light up. Selecting the Power Button once will cause the full panel to be illuminated. Selecting the Power Button a second time will activate the cooking process at the default temperature of 185℃ and time 15 minutes. Selecting the Power Button at any time during the cooking process will shut down the Unit causing display to go dark immediately and running light to go dark within 20 seconds. The fan will continue running for 20 seconds to “cool down” the Unit.

PRESET BUTTON

Cooking Chart

Using the Rotisserie Air Fryer Without Presets
Once you are familiar with the Rotisserie air fryer you may want to experiment with your own.
Warning
Never use a cooking vessel filled with cooking oil or any other liquid with this unit! Fire hazard or personal injury could result.

MEAT TEMPERATURE
This table should be used to check the internal temperature for cooked meat.

Roast medium steaks Roast-raw

| 160°C

160°C

145°C

Chicken and turkey| Breasts Filled

Legs,Thighs, wings

| 165°C

165°C

165°C

Fish & shellfish| Any Kind| 145°C
Lamb| Steaks

Roast medium Roast-raw

| 160°C

160°C

145°C

Pig| Chops, ground, ribs, roast Ham well cooked| 160°C

140°C

BEFORE USING THE ROTISSERIE AIR FRYER FOR THE FIRST TIME

1. Read all material and warning stickers and labels.
2. Remove all packing materials, labels and stickers.
3. Wash all parts and accessories used in the cooking process with warm soapy water. NOTE: Only the accessories are dishwasher safe.
4. Wipe the inside and outside of the cooking Unit with a clean moist cloth.

NOTE: Never wash or submerge the cooking Unit in water.
NOTE: When using this unit, never fill any cooking vessel with oil or liquid of any kind. This Unit cooks with hot air only.

PREPARING FOR USE

1. Place the appliance on a stable, level, horizontal and heat resistant surface.
2. Select the cooking accessory for your recipe.

A VERSATILE APPLIANCE
The Rotisserie Air Fryer is designed to cook a wide variety of your favorite foods. The charts and tables provided within this manual and the Recipe Guide will help you get great results. Please refer to this information for proper time/temperature settings and proper food quantities.

WARNING

• NEVER put anything on top of the appliance.
• NEVER cover the air vents on the top and back of the cooking Unit.
• NEVER fill any cooking vessel with oil or liquid of any kind. This Unit cooks with hot air only.
• NEVER use the air fryer door as a place to rest a hot Fry Basket filled with food. The Hot Fry Basket could damage the air fryer door or cause the Unit to tip. Personal injury could result.
• ALWAYS use mitts when removing hot air flow racks.

COOKING WITH THE ROTISSERIE AIR FRYER

1. Place the ingredients on Air Flow Rack, one of the Rotisserie accessories, or in the Rotating Mesh Basket.
2. Put the Air Flow Rack, Rotating Mesh Basket or Rotisserie Spit, into the unit and shut the air fryer door. Plug the power cord into 220 – 240V, dedicated outlet.
3. When Rotating Mesh Basket or Rotisserie and food is in place, Press the Power Button once
4. Select a Preset function as shown on page 8 or manually set the Temperature and then the Time. Refer to the detailed Control Panel instructions on page 8.
5. Press the Power Button to begin cooking cycle.

NOTE: You may open the air fryer door to view the rotisserie at any time during the process to
check the progress.
NOTE: Consult the Charts in this manual or the Recipe Guide to determine the correct settings.

Tips

• Foods that are smaller in size usually require a slightly shorter cooking time than large ones.
• Large quantities of food only require a slightly longer cooking time than smaller quantities.
• Flipping” or turning smaller sized foods halfway through the cooking process, assures that all the pieces are evenly fired.
• Misting a bit of vegetable oil to fresh potatoes is suggested for a crispier result. When adding a little oil, do so just before cooking.
• Snacks normally cooked in air fryer can also be cooked in the Rotisserie air fryer.
• Use pre-made dough to prepare filled snacks quickly and easily. Pre-make dough also requires a shorter cooking time than homemade dough.
• Place a baking tin or air fryer dish in the Rotisserie air fryer when baking a cake or quiche. A tin or dish is also suggested when cooking fragile or filled foods.
• You can use the Rotisserie air fryer to reheat foods.Simply set the temperature to 150 ºC.

IMPORTANT
Removing the Cooked or Hot Food
When removing cooked or hot food use the Rotisserie Fetch Tool. Or Mitts. Fetch Tool can also be used with Rotisserie Spit.
WARNING:

• During the cooking process, the Rotating Mesh Basket and other accessories will become very hot. When you remove it to check on the progress, make sure you have a trivet or a heat resistant surface nearly to set it down on. NEVER place the Rotating Mesh Basket directly on a counter top or table.
• Cooking accessories will get hot during the air frying process. Wear mitts and handle with care to AVOID INJURY.

USING THE ACCESSORIES
Place Air Flow Racks into Unit

1. Insert Drip Tray into the bottom of the Unit.
2. Place Air Flow Rocks into the Unit by sliding through the side grooves and onto the back lip (fig. A)
3. Place Air Flow Racks closer to the top heating element for faster cooking and added crispiness (fig. B).
4. Rotate the Air Flow Racks mid-cycle for even cooking.

COMPONENTS

ROTISSERIE SHAFT & SKEWERS RACKS

1. Place the two Skewer Racks at each end of the Rotisserie Shaft. Make sure the Set Screws are on the outer side of the Rotisserie Shaft.
2. Slightly tighten Set Screws. Do not over-tighten as you may need to adjust the tightness after you insert the Skewers.
3. Carefully poke Skewers through food.

ROTISSERIE SPIT ASSEMBLY

1. Insert each Skewer point through holes on the left Skewer Rack (fig. C).
2. Squeeze the clip-end of each Skewer as you insert into the opposite Skewer Rack slot to secure.
3. Release clip to securely rest in slot as shown (fig. D).
4. Repeat process 3 through 6 in a uniform manner around the Skewer Rack. Make sure Skewers are evenly spaced.
5. Tighten the Set Screws to make sure they are securely in place.
6. Use caution while inserting the Spit into the Unit to prevent getting poked by the Skewer ends.

FINAL ASSEMBLY

PLACING ROTISSERIE SPIT OR ROTATING MESH BASKET INTO UNIT

1. Insert the left side of the assembled Spit or Basket first into the Rotisserie Shaft socket. Be sure the Rotisserie Shaft is in place to engage rotation (fig. E).
2. Place the right side onto the hanger(fig. F).

REMOVING ROTISSERIE SPIT OR ROTATING BASKET FROM UNIT

1. Open Unit door to pause cooking cycle or turn Unit off by pressing the Power Button.
2. Insert Rotisserie Fetch tool beneath the Rotisserie Shaft
3. Lift the right side of the Rotisserie Fetch tool at a slight angle to clear the bracket, then shift the right until the left side of the Shaft slides out of the Rotisserie
4. Carefully remove the rotisserie food from the air fryer

Add oil
Homemade potato cubes| 1 1/4 – 3 Cups| 12 – 18 min.| 182°C| Add 1/2 tbsp. Add oil
Röstis| 1 Cup| 15 – 18 min.| 182°C|
Potato gratin| 2 Cups| 15 – 18 min.| 200°C|
Steak| 1/4 – 1,1 lb| 8 – 12 min.| 182°C|
Pork chops| 1/4 – 1,1 lb| 10 – 14 min.| 182°C|
Hamburger| 1/4 – 1,1 lb| 7 – 14 min.| 182°C|
Sausages| 1/4 – 1,1 lb| 13 – 15 min.| 200°C|
Chicken thighs| 1/4 – 1,1 lb| 18 – 22 min.| 182°C|
Chicken breast| 1/4 – 1.1 lb.| 10 – 15 min.| 182°C|
Spring rolls| 1/4 – 3/4 lb.| 15 – 20 min.| 200°C| Use oven-ready
Frozen chicken nuggets| 1/4 – 1.1 lb.| 10 – 15 min.| 200°C| Use oven-ready
Frozen fish fingers| 1/4 – 1.1 lb.| 6 – 10 min.| 200°C| Use oven-ready
Mozzarella sticks| 1/4 – 1.1 lb.| 8 – 10 min.| 182°C| Use oven-ready
Stuffed vegetables| 1/4 – 1.1 lb.| 10 min.| 160°C|
Cake| 1 1/4 Cups| 20 – 25 min.| 160°C| Use baking tray
Quiche| 1 1/2 Cups| 20 – 22 min.| 182°C| Use baking tray / oven-ready
---|---|---|---|---
Muffins| 1 1/4 Cups| 15 – 18 min.| 200°C| Use baking tray
Sweet Snacks| 1 1/2 Cups| 20 min.| 160°C| Use baking tray / oven-ready
Frozen onion rings| 1 lb.| 15 min.| 200°C|

SETTINGS
This table will help you select the correct temperature and time for best result. As you become more familiar with the Rotisserie Air fryer cooking process, you may adjust these settings to suit your own personal tastes.
TIP
Set the Timer to 1/2 the time needed for the recipe and the Timer bell will alert you when it’s time to “flip” your food. When you hear the timer bell, the pre-set preparation time has elapsed.
The table above will help you choose the basic settings for the ingredients selected.
Add 3 minutes to cooking time when starting with a cold appliance.
NOTE: Keep in mind that these settings are indications. As ingredients differ in origin, size shape and brand, we cannot guarantee the best settings for your ingredients.
CLEANING
Clean the Rotisserie air fryer after each use. The Rotating Mesh Basket and other accessories are made of durable stainless steel and are dishwasher safe.
Never use abrasive cleaning materials or utensils on these surfaces. Cked on food should be soaked for easy removal in warm soapy water.

1. Remove the power cord from the wall socket and be certain the appliance is thoroughly cooled before cleaning.
2. Wipe the outside of the appliance with a warm moist cloth and mild detergent Clean both sides with warm soapy water on a damp cloth. Do not soak or submerge the door in water or wash in the dishwasher.
3. Clean the inside of the appliance with hot water, a mild detergent and a nonabrasive sponge.
4. If necessary, remove unwanted food residue from the upper screen with a cleaning brush.

STORAGE

1. Unplug the appliance and let it cool down thoroughly.
2. Make sure all components are clean and dry.
3. Place the appliance in the clean, dry place.

TROUBLESHOOTING

have not turned

the Unit on, by setting the preparation time & temperature

| Plug power cord into wall socket. With basket in place, set the Temperature and Time. Check that door is closed.
Food not cooked| The Rotating Mesh Basket

is over loaded.The temperature is set too low.

| Use smaller batches for more even frying. Raise Temperature and continue cooking
Food is not fried evenly| Some foods need to be “turned” during the cooking process.| See General Operations in this manual.
White smoke coming from Unit| Oil is being used. Accessories have excess freeze residue from previous cooking.| Wipe down to remove excess oil.Clean the Rotating Mesh Basket after each use.
French fries are not fried evenly| Wrong type of potato being used. Potatoes not rinsed properly during preparation.| Use fresh, firm potatoes. Use cut sticks and pat dry to remove excess starch.
Fries are not crispy| Raw fries have too much water| Dry potato sticks properly before misting oil.Cut sticks smaller.

Add a bit more oil.

1. Can I prepare foods other than fried dished with my Rotisserie air fryer?
   You can prepare a variety of dishes including steaks, chops, burgers, and baked goods. See the Recipe Guide.

2. Is the Rotisserie air fryer good for making or reheating soups and sauces?
   Never cook or reheat liquids in the Rotisserie air fryer.

3. Is it possible to shut off the Unit at any time?
   Press the Power Button once or open the door.

4. What do I do if the Unit shuts down while cooking?
   As a safety feature, the Rotisserie air fryer has an Auto Shut-Off device that prevents damage from overheating. Unplug and allow the Unit to cool down. Plug back in and restart with the Power Button.

5. Does the Unit need time to heat up?
   Pre-heating is needed when you are cooking from a “cold start”, add 3 minutes to the cook time to compensate.

6. Can I check the food during the cooking process?
   You can remove the Rotating Mesh Basket at any time while cooking is in progress. During this time, you can “flip” the contents on the Air Flow Racks if needed to ensure even cooking. Time and temperature will resume where you left off.

7. Is the Rotisserie air fryer dishwasher safe?
   Only the accessories are dishwasher safe. The Unit itself containing the heating coil and electronics should never be submersed in liquid of any kind or cleaned with anything more than a hot, moist cloth or nonabrasive sponge with a small amount of mild detergent.

8. What happens if the Unit still does not work after I have tried all the troubleshooting suggestions?
   Never attempt a home repair. Contact the manufacturer and follow the procedures set forth by the warranty. Failure to do so could render your warranty null and void.

DECLARATION OF CONFORMITY
This device complies with Low Voltage Directive 2014/35/EC, Electromagnetic Compatibility Directive 2014/30/EU, Directive 2015/863/EU on the restriction of the use of certain hazardous substances in electrical and electronic equipment, and Directive 2009/125/EC on the eco-design requirements applicable to energy-related products. This symbol means that in case you wish to dispose of the product once its working life has ended, take it to an authorized waste agent for the selective collection of waste electrical and electronic equipment (WEEE).

• Imported by:

• Sanysan Appliances S.L, NIF: B98753056, C/ Barcas 2, 2

• 46002 Valencia, Spain

• Product made in P.R.C. – Designed by SOGO based on the European Quality Standards

• Customer Service:www.sogosat.com
  

• sogosat@sogosat.com
  

• 0034 902 222 161

Documents / Resources

| SOGO SS-10465 Multi Airfryer Oven [pdf] Instruction Manual
SS-10465 Multi Airfryer Oven, SS-10465, Multi Airfryer Oven, Multi Oven, Airfryer Oven, Airfryer, Oven, Multi Airfryer, Multi Oven
---|---
| SOGO SS-10465 Multi Airfryer Oven [pdf] Instruction Manual
SS-10465, SS-10465 Multi Airfryer Oven, SS-10465 Airfryer Oven, Multi Airfryer Oven, Airfryer Oven, Airfryer, Oven

Read User Manual Online (PDF format)

Download This Manual (PDF format)

Download this manual  >>