FISHSUNDAY-BOARD Extensible Cutting Board User Manual

FISHSUNDAY-BOARD Extensible Cutting Board

DESIGN CONCEPT

Cooking is fun, even the cleaning up afterward

What is the best way to cook without the kitchen looking like a battlefield afterward? It comes to the idea to develop a new cutting board which isn’t in a big size, but with comprehensive function. And above all one thing: the possibility of immediate waste disposal and food classification. This made preparation, cooking, and tidying up much easier and immediately resulted in significant time savings. Oh! The big plus of this cutting board is the juice groove. This allows catching juices that help store juices from food materials like tomatoes, oranges, etc.

Bamboo as raw material

• Antimicrobial,anti-scratch, but gentle on knives;
• Light and sanitary,it has fewer adverse effects on the human body;
• Eco friendly: Save Trees & Rapidly Renewable-bamboo is ready to harvest in just 3-5 years.

PARTS INCLUDED

1. Durable Bamboo *1
2. Stainless Steel Hideaway Holders *3
3. 6. Stainless Steel Containers *2
4. Plastic Containers *2
5. Plastic Support Board *1
6. Silicone Cushion Feet Mats *2

HOW TO INSTALL

1. Step 1
   Check all the parts are perfect. (As the Parts shown)

2. Step2
   Tightly insert each black rubber cushion (six included) on the back of this board.

3. Step3
   Install three collapsible Shelves and make sure the longer iron shelf is on the two-hole side; two shorter ones are on the four-hole side.

4. Step4
   Pull out all the collapsible Shelf. Place two square containers on the shorter shelf, and two rectangular containers on the longer shelf. The extra plastic board should be placed on the same side. You can also change the position according to your personal preference.

PARTS FUNCTION

CARE & MAINTENANCE

•  Wash the bamboo cutting board and containers with warm water and soap, simply hand washes or wipe with a damp cloth. We recommend you use bamboo revitalizing oil for the first time.
• Please do not soak your bamboo cutting board. Avoid vigorous chopping: Hard chopping may cause scratches on the surface of the cutting board scratches or damage on the surface of the cutting board.
• Keep it vertical or hang it up after use: Making it hung up or stood up is the right way to store, which can keep both sides of the cutting board dry. Avoid putting the cutting board against the wall.
• Avoid placing it in a place with heavy moisture: the faucet or the water heater is a place with heavy moisture. It is recommended to avoid leaving it in a damp place for a long time when not in use.

HOW TO DISINFECT

The chopping board is an excellent place for bacteria to hide. The uneven knife marks on the board are full of nutrients in humid and dark, which is suitable for the survival and reproduction of bacteria. For the safety of your health, we recommend you disinfect your cutting board regularly. Here are some tips to help your cutting board disinfected:

• Wipe the chopping board with lemon & salt Sprinkle some salt on the cutting board, then rub the cutting board with half lemon for a few minutes, then rinse it and place the cutting board vertically in a ventilated place.

• Scald the cutting board with boiling water
  In case of emergency, common items such as cutting boards should be cleaned and disinfected in time. You can use hot water to bake the surface of the chopping board, which can effectively inhibit the growth of bacteria.

• Rinse the chopping board with vinegar
  Mix the white vinegar and water in a container (white vinegar is more than water) and rinse the entire chopping board with mixed vinegar water.

FAQs

• Why should I get a bamboo cutting board? 0 A: Plastic boards are mostly made of polypropylene, polyethylene, etc. It is not suitable for cutting some foods with large grease, otherwise, it is not easy to clean.
  The wooden cutting board has strong water absorption, and it is easy to mold when it is improperly maintained; the marks scarred by knives are easy to hide dirt; the wood chips are generated when used for a long time. Bamboo boards is treated by high temperature and high pressure and have the advantages of no cracking, no deformation, wear resistance, hardness, good toughness, etc. It is light, hygienic, fragrant, and highly green, earth-friendly.

• Can I use it in my dishwasher?

• Due to the extreme heat of the dishwasher, over time it might cause the bamboo board to crack. If you can wash the board with warm water and soap and dry it immediately, it will preserve the life of the board for years.

• Is this cutting board heat resistant? Can I place a dutch oven on top of it?

• We do not recommend customers put hot stuff on the cutting board, it might leave a burn mark on the surface.is more than water) and rinse the entire chopping board with vinegar water.

CUSTOMER SERVICES

Please note: The return and exchange be valid within 30 days after receiving the product.if the goods and packaging remain the same as Amazon sold and the accessories are complete. Return is not allowed under the following circumstances:

1.  Any goods not sold or fulfilled by Amazon;
2.  Any goods that have been used, except for quality problems;
3.  Any goods with quality problems due to abnormal use and

The fiscal Year 2020-2022 CERTIFICATION OF REGISTRATION This certifies that: Applicant: Xiamen Chunfengde Network Technology Co., Ltd. Address:402-M, Rihua International Building, Xinfeng 3rd Road, Huli District  U. S. FDA Registration No.: 19298342336  was registered with the U.S. Food and Drug Administration pursuant to section 305 of the United States Public Health Security and Bioterrorism Preparedness and Response Act of 2002, P.L. 107-188, such registration having been verified as currently effective on the date hereof.

initial Registration Date: November 17, 2020 Expiration Date: December 31, 2022

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