T-fal P2510739 Stainless Steel Pressure Cooker User Guide

: June 6, 2024
: T-fal

T-fal P2510739 Stainless Steel Pressure Cooker User Guide

IMPORTANT SAFEGUARDS

When using pressure cookers, basic safety precautions should always be followed :

Read all instructions.
Do not touch hot surfaces. Use handles or knobs.
Close supervision is necessary when the pressure cooker is used near children.
Do not place the pressure cooker in a heated oven. 5. Extreme caution must be used when moving a pressure cooker containing hot liquids.
Regularly check that the handles of the pressure cooker are fitted correctly. Tighten them if necessary.
Do not use pressure cooker for other than intended use.
This appliance cooks under pressure. Improper use may result in scalding injury. Make certain unit is properly closed before operating. See “Operating Instructions.”
Do not fill the unit over 2/3 full. When cooking foods that expand during cooking such as rice or dried vegetables, do not fill the unit over ½ full.
Over filling may cause a risk of clogging the vent pipe and developing excess pressure. See “Food Preparation Instructions.”
Be aware that certain foods, such as applesauce, cranberries, pearl barley, oatmeal or other cereals, split peas, noodles, macaroni, rhubarb, or spaghetti can foam, froth, and sputter, and clog the pressure release device (steam vent). These foods should not be cooked in a pressure cooker.
Always check the pressure release devices for clogging before use.
Do not open the pressure cooker until the unit has cooled and all internal pressure has been released. If the handles are difficult to push apart, this indicates that the cooker is still pressurized do not force it open. Any pressure in the cooker can be hazardous. See “Operating Instructions”.
Do not use this pressure cooker for pressure frying with oil.
When the normal operating pressure is reached, turn the heat down so all the liquid, which creates the steam, does not evaporate.
Always pour a minimum amount of a liquid of at least 8.5 oz in the unit. See “Operating Instructions”.
For food that expands during cooking, like rice or dried vegetables or stewed fruit, … never fill your pressure cooker more than half full. For certain soups like pumpkin or courgette …give your pressure cooker a few minutes to cool down, then cool it down fully by placing it under cold running water.
For the 3 and 4L models, and for foods which are doughy or which expand during cooking, do not fill your appliance beyond the 1/3 full mark. When you have finished cooking, allow 5 minutes before placing the appliance under water to decompress.
If during use you notice that any part of your pressure cooker is broken or cracked, do not attempt to open it under any circumstances; turn off the heat and leave on the hob to cool down completely before moving it or opening the lid. Do not use it again and take it to a T-fal Approved Service Centre for repair.
SAVE THESE INSTRUCTIONS.

Descriptive diagram

A – Operating valve
B – Operating valve seat
C – Safety valve
D – Pressure indicator
E – Opening button
F – Long lid handle
G – Lid positioning mark
H – Operating valve positioning mark
I – Lid gasket
J – Steam basket
K – Steam basket support
L – Long pressure cooker body handle
M – Pressure cooker body
N – Short pressure cooker body handle
O – Maximum filling mark

Characteristics

Pressure cooker base diameter – model references

Capacity

Lid and body material

---|---|---|---|---|---
4.2 qt| 4L| 8.6″| 7.5″| P25142| YS223H69| ****

Stainless steel

6.3 qt| 6L| 8.6″| 7.5″| P25107| YS223H64
8.5 qt| 8L| 8.6″| 7.5″| P25144| YS223H68

Standards information:

Upper operating pressure limit: 100 kPa (15 psi).
Maximum safety pressure limit: 170 kPa (25 psi).

Compatible heat sources

GAS
SEALED PLATE ELECTRIC
CERAMIC HALOGEN
INDUCTION
COIL ELECTRIC

The Healthy Express pressure cooker can be used on all heat sources.

When using an electric hob or induction, make sure that the size of the hot plate does not exceed the size of the pressure cooker base.

On a ceramic or halogen hob, always make sure that the pressure cooker base is clean and dry.

On a gas hob, the flame should not extend past the diameter of the pressure cooker base.

T-fal accessories

The following Healthy Express pressure cooker accessories are available :

Accessory

| Reference number
---|---
Gasket|

X9010103

To replace other parts or have repairs performed, please call on your local T-fal Approved Service Center. · Only use T-fal genuine parts designed for your product model.

Operating Instructions

This appliance cooks under pressure. Improper use may result in scalding injury. Make certain unit is properly closed before operating. Always pour a minimum amount of a liquid of at least 8.5 oz in the unit.

Opening

Using your thumb, pull on the opening knob (E) and move it back to the – Fig 1. Hold the long pressure cooker handle (L) with your left hand, while turning the long lid handle (F) counter clockwise with your right hand, until it opens – Fig 2. Then lift the lid off.
Do not open the pressure cooker until the unit has cooled and all internal pressure has been released. If the handles are difficult to push apart, this indicates that the cooker is still pressurized – do not force it open. Any pressure in the cooker can be hazardous.

Closing

Place the lid down flat on the pressure cooker making sure to line up the triangles on the lid and the pressure cooker handle – Fig 3
Turn the lid to the left until it stops – Fig 3 · Push the opening knob (E) to move it to the position – Fig 4

Minimum filling

Always pour a minimum amount of liquid of at least Food placed in the 8.5 oz into the pressure cooker.
For Steaming:
At least 25 oz of water must be poured in.
Place the basket (J) onto the support (K) provided for this purpose – Fig 5
Food placed in the steam basket must not touch the pressure cooker lid.

Maximum filling

Never fill your pressure cooker more than two-thirds full (maximum mark) – Fig 6
For some food:
For food that expands during cooking, like rice, dried vegetables or stewed fruit… never fill your pressure cooker more than half full – Fig 6

Food Preparation Instructions

Do not fill the unit over 2/3 full. When cooking foods that expand during cooking such as rice or dried vegetables, do not fill the unit over ½ full. Over filling may cause a risk of clogging the vent pipe and developing excess pressure.

Using the operating valve (A)

To cook delicate food and vegetables:
- Move the 1 on the valve (A) opposite the mark (H).
  Pressure 1 operates at 70 kPa (10 psi).
To cook meat and frozen foods:
- Move 2 the on the valve (A) opposite the mark (H).
  Pressure 2 operates at 100 kPa (15 psi)
To release steam:
- Move the on the valve (A) opposite the mark (H).
To remove the operating valve:
- Let the appliance cool down before removing the 4valve (A).
- Press down on the valve and turn it to align its position with the mark (H) – Fig 7
- Remove the valve.
To refit the operating valve:
- Place the operating valve in place making sure to align it with the mark (H).
- Press the valve then turn it until the desired position is reached.

Using for the first time PT

Fill the pressure cooker to the two-thirds mark (the maximum mark) with water.
Place the basket support (K) in the bottom of the pressure cooker and place the basket (J) on top of it.
Close the pressure cooker.
Move the operating valve (A) to position .
Place the pressure cooker on a heat source set to maximum power.
Once steam starts to escape from the valve, turn the heat down and set a timer for 20 minutes.
Once the 20 minutes are up, turn off the heat.
Turn the operating valve (A) to position .
Once the pressure indicator (D) drops down: your pressure cooker is no longer under pressure
Open the pressure cooker.
Rinse the pressure cooker with water and dry it.
Note: The presence of stains on the inside of the pressure cooker base has no affect on the quality of the metal. This is simply a scale deposit. To remove these deposits, you can use a scouring pad and some diluted vinegar.

Before cooking

Before each use of the pressure cooker, always remove the valve (A) (Refer to the “Using the operating valve” heading) and visually check that the operating valve seat (B) is not blocked. If necessary, clean it with a toothpick – Fig 8
Check that the safety valve (C) can move: Refer to the “Care and Cleaning” heading.
Refit the operating valve (A) and select the position 1 or 2 .
Always make sure that the pressure cooker is properly closed before starting to heat it. The opening button (E) must be in the position.
Place the pressure cooker on a heat source set to maximum power.

During cooking

Once the operating valve (A) starts to continually release steam and a regular hissing sound can be heard, cooking has started. Reduce the heat setting.
Set a timer for the cooking time stated in your recipe.
Once the cooking time is up, turn off the heat.

Finishing cooking

To release the steam:

Once the heat is turned off, you have two options:
Slow pressure release:
gradually turn the operating valve (A) to the position. Once the pressure indicator (D) drops down: your pressure cooker is no longer under pressure.
Fast pressure release:
place your pressure cooker under a stream of cold water. Once the pressure indicator (D) drops down: your pressure cooker is no longer under pressure. Turn the operating valve (A) to the position.
Now you can open it.
If you observe unusual spraying during decompression: move the valve to position 1 then release pressure again making sure to ensure that there is no more spraying.

Care and Cleaning Cleaning the pressure cooker

For best appliance operation, be sure to follow these cleaning and maintenance recommendations every time the pressure cooker is used.

Always wash the pressure cooker after use with warm water and soap. Do the same for the basket.
Never use bleach or chlorine products.
Never overheat the pressure cooker body when it is empty.
Browning and scratching that may appear following long periods of use are normal and will not affect the performance of the pressure cooker.

To clean the inside of the pressure cooker:

Clean it with a scouring pad and warm soapy water.
If the inside of the stainless steel cooker shows iridescent reflections, clean it with vinegar.
You can wash the pressure cooker body and the basket in a dishwasher

To clean the outside of the pressure cooker:

Clean it with a sponge and warm soapy water.

To clean the lid:

Wash the lid under a gentle stream of running warm water using a sponge and soap.
Never wash the lid in a dishwasher.

To clean the lid gasket:

After using the pressure cooker, always clean the gasket (I) and its groove.
To refit the gasket, refer to the drawings – Fig 9 – 10

For a longer pressure cooker life, do not overheat your pressure cooker pan when it is empty.

To clean the operating valve (A):

Remove the operating valve (A): Refer to the “Using the operating valve” heading.
Clean the operating valve (A) under running tap water – Fig 11

To clean the operating valve seat located in the lid:

Remove the valve (A).
Visually inspect the seat and the steam release pipe in daylight to make sure that it is round and clear. If necessary, clean it with a toothpick – Fig 8

To clean the safety valve (C):

Clean the part of the safety valve located inside the lid by placing it under running water.
Check that it works properly by lightly pressing on the plunger which should move without difficulty – Fig 12

Never use a sharp or pointed object to do this.

To replace your pressure cooker gasket:

Replace your pressure cooker gasket every year.
Replace your pressure cooker gasket if it shows any signs of splitting or damage.
Always use a T-fal genuine gasket that matches your model of pressure cooker.
Always have your pressure cooker checked by a T-fal Approved Service Center after ten years of use.

To store your pressure cooker:

Turn the lid over and place it on the pressure cooker body.

Safety Features

Your pressure cooker is provided with a number of
safety mechanisms:

Closure safety:
- If the appliance is not properly closed, the pressure indicator (D) cannot rise and therefore the pressure cooker will never come up to pressure.
Opening safety:
- While the pressure cooker is under pressure, the opening knob cannot be activated. Never force the pressure cooker open. Never tamper with the pressure indicator. Always make sure that the pressure inside the pressure cooker has been released.
Two added safety features:
- First feature: the safety valve (C) releases pressure and the steam will escape horizontally from the top of the lid – Fig 13
- Second feature: the gasket (I) lets steam escape vertically from the side of the lid – Fig 14

If one of the two added safety systems are triggered:

Turn off the heat.
Allow the pressure cooker to cool down completely.
Open it.
Check and clean the operating valve (A), the operating valve seat and pipe (B), the safety valve (C) and the gasket (I).

Recommendations for Use

The steam is very hot when it leaves the operating valve.
As soon as the pressure indicator rises, you can no longer open your pressure cooker.
Just like for any other cooking appliance, always pay close attention to it, especially during use in the presence of children. Never leave unattended while in use.
Beware of the horizontal steam jet.
To move the pressure cooker, always use both of the handles.
Never leave food in your pressure cooker.
Never use bleach or chlorine products for they could affect the quality of the stainless steel.
Never wash the lid in the dishwasher. Never leave the lid to soak in water.
Replace the gasket every year.
A pressure cooker may only be cleaned when cold and empty.
Always have your pressure cooker checked by a T-fal Approved Service Center after ten years of use.

Regulation Markings

Marking

| Location
---|---
Manufacturer’s identification or trademark|

Lid handle

Year and batch of manufacture

| Inside the lid
Model reference Operating pressure (PF) Max. safety pressure (PS) Capacity|

On the outside of the pressure cooker body

T-fal and Your Frequently Asked Questions

Problems

|

Recommendations

---|---
If the pressure cooker has heated up under pressure with no liquid inside:|

Have your pressure cooker inspected by a T-fal Approved Service Center.

If the pressure indicator did not rise and nothing escapes from the valve during cooking:|

This is normal for the first few minutes.
If the problem persists, check that: – There is enough heat, if not, turn up the heat.
- The amount of liquid in the pressure cooker is adequate.
- The operating valve is set to 1 or 2.
- The pressure cooker is properly closed and the opening button is in the position.
- The lid gasket has not perished.

If the pressure indicator has risen but still nothing escapes from the valve during cooking:|

This is normal for the first few minutes.
If the problem persists, place your appliance under cold water. Then open it.
Clean the operating valve and valve seat
- Fig 8 and check that the safety valve can be pushed in without difficulty – Fig 12.

If steam escapes from around the lid, check:|

That the lid is properly closed and the opening button is in the position.
The gasket is correctly fitted into the lid.
That the gasket is in good condition, and if necessary, replace it.
That the lid, the gasket, its seat in the lid, the safety valve and the operating valve are clean.
That the rim of the pressure cooker body is in good condition and not damaged.

If food has burnt on the bottom of the pressure cooker:|

Leave the pressure cooker to soak for a while before washing.
Never use bleach or chlorine products.

If you cannot open the lid:|

Check that the pressure indicator is down.
If not, release pressure and if necessary cool the pressure cooker under a stream of cold water.

If food is not cooked or has burnt, check:|

The cooking time.
The heat level.
Whether the operating valve was in the right position.
The amount of liquid.

Table of Cooking Times

Vegetables

| |

Cooking

| FRESH PRODUCE

Valve position 1

|

FROZEN PRODUCE

Valve position 2

---|---|---|---|---

Artichoke

| | – steam| 14 min.|
– immersion| 12 min.|

Asparagus

Broccoli

4 min. – immersion

Cabbage, green

Carrots

4 min.

Celery

| | – steam| 5 min.|
– immersion| 8 min.|

Courgettes

| | – steam| 5 min.| 7 min
– immersion| 2 min.|

Endives

7 min.

Leek

4 min.

whole

4 min.

Potatoes

5 min.

|

Pumpkin (mashed)

5 min.

|

Spinach

3 min.

|

Turnips

| | – steam|

5 min.

|

– immersion

| 5 min.|
White beans semi-dry| | – steam| 16 min.|

Meat – Fish

|

FRESH Valve position 2

|

FROZEN Valve position 2

---|---|---

Beef (roast 35 oz)

| 8 min.|

23 min.

Chicken (whole 42 oz)

| 16 min.| 36 min.
Lamb (leg 46 oz)| 20 min.|

28 min.

Monk fish (fillets 21 oz)

| 4 min| 5 min
Pork (roast 35 oz)| 20 min.|

36 min.

Salmon (4 steaks 21 oz)

| 5 min| 6 min
Tuna (4 steaks 21 oz)| 5 min|

7 min

Limited Warranty

The body of your new T-fal pressure cooker comes with a ten year limited warranty for use under the conditions outlined in these instructions. This warranty covers:
- Any defects relating to the metal structure of the pressure cooker body.
- Any premature deterioration of the metal base.
All other parts of your pressure cooker are guaranteed against defects in workmanship or materials, for the period of guarantee defined in valid legislation in force in the country where the product was purchased from the date of purchase.
The contractual warranty is provided only on presentation of a valid proof of purchase which shows the date of purchase.

The warranty excludes:

The normal life of the gasket, pressure control valve or locking indicator gasket is limited. These parts are excluded from the warranty and will require periodic renewal.
Any damage caused by the failure to follow the major recommendations made or due to negligent use, especially:
- Dropping, falls, bangs or knocks, placing in an oven…
- Washing the lid in the dishwasher.
T-fal® SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES, HOWEVER CAUSED. Some states do not allow the inclusion or limitation of incidental or consequential damages, so the above exclusion may not apply to you. If service becomes necessary within the warranty period, please contact us Monday Friday, 8 am to 5 pm at 1-800-3958325. www.t-falusa.com
This warranty gives you specific legal rights. You may also have other rights which vary from state to state.

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