Westfalia PIT053264 Grill and Meat Thermometer Instruction Manual

: June 9, 2024
: Westfalia

Westfalia PIT053264 Grill and Meat Thermometer

PIT053264 Grill and Meat Thermometer

Introduction

Dear Customers,
Instruction manuals provide valuable hints for using your new device. They enable you to use all functions, and they help you avoid misunderstandings and prevent damage. Please take the time to read this manual carefully and keep it for future reference.

OVERVIEW

Overview

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1. LCD
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Probe selection
▲ / HR selection
▼ / MIN/HI/LO selection
MEAT/START/STOP button
Probe connections
Wall mount
Magnetic attachment
°C/°F selection
Mode selection
Battery compartment
Flip-out stand
Cooking Grate & Pot/Pan Clips
Temperature probe
Protective cap

TECHNICAL DATA

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*  **Temperature range** 10°C – 300° 14°F – 572°F
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- Temperature ± 1°C ± 1,8°F
- Max. time setting 99 h 59 min
- Dimensions 82 x 82 mm
- Meat type selection 4
- Presets 8
- Probe length 21 cm
- Cable length 104 cm
- Weight (without 121 g
- **Battery*** 1 x LR03 (AAA)
- Doneness settings beef 3

SAFETY NOTES

Please note the included General Safety Notes and the following safety notes to avoid malfunctions, damage or physical injury.

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*  **** The unit is not a toy.
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- Do not use the thermometer in the microwave.
- Make sure to use heat-resistant hand protection, the temperature sensors take on the ambient heat.
- Be careful when handling the measuring probe of thermometer. The probe is very spikey.
- Keep this measuring probe clean at all times as it comes into direct contact with food.
- Do not immerse the unit in liquids and do not allow water to enter the key pad and display. Do not use the key pad with wet hands.
- Do not expose the unit to strong vibrations or high levels of humidity and
  avoid strong mechanical stresses.
- Always store the unit in a dry place.
- Do not disassemble, burn, or short-circuit batteries and do not attempt to recharge non-rechargeable batteries. Do not mix rechargeable batteries and non-rechargeable batteries and use only batteries of the same type.
- If you do not use the unit for a long period of time, remove the batteries.
- Should the unit become damaged, do not use it and have it repaired by a professional or contact our customer support department. Do not disassemble the unit or try repairing it yourself.

| Batteries do not belong in the household garbage. For battery disposal please check with a local council.|
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INSTRUCTIONS

SET UP YOUR DEVICE

* Open the battery compartment (11) on the back of the thermometer and insert an LR03 (AAA) battery into the battery compartment.

Reseat the battery compartment cover.
Unplug the printed foil from the LCD (1)

USE OF THE COOKING THERMOMETER

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* Before using the temperature sensors **(14),** clean them with hot water and soap. Do not immerse the probe and cable in water, as the connection between the cable and the probe is not waterproof.
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- Plug the temperature sensors to be used into the temperature sensor connector (6). ATTENTION: If the probe is not plugged in correctly, “—” is displayed on the LCD.
- To switch between the °F and °C display, adjust the °C/°F selection (9) on the back.
- To switch the device to cooking mode, slide the mode selection (10) to the position„ “.

SAMPLE 1: In this line you can see the TARGET temperature and the ACTUAL temperature of the temperature sensor in connection 1.
PROBE 2: In this line you can see the TARGET temperature and the ACTUAL temperature of the temperature sensor in connection 2.

Use of the Cooking Thermometer

USE OF THE COOKING THERMOMETER

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* The temperature sensor tip should be pierced at least 5cm/2″ into the thickest part of the meat, but not near bone or cartilage. Thanks to the two connections and temperature sensors, it is possible to measure two pieces of meat or two parts of the same piece of meat.
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- If the food is prepared in the oven, make sure that the sensor cannot be pulled out before closing the oven. The device itself must be plated outside the oven and not on a hot surface, as it is not heat resistant.
- When the food has reached the desired temperature, an acoustic signal sounds – press any button to stop the signal and disconnect the temperature sensors from the device. Important: Please first remove the sensors from the device before removing the food from the oven.
- Do not touch the probe or wire with your bare hands after cooking. Always wear heat-resistant hand protection.

SELECT TEMPERATURE PRESET

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* For quick temperature adjustment, pre-programmed settings according to the USDA recommendation are installed on the thermometer (see table on the following page).
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- To change the setting of a specific probe, press the temperature sensor selection (3). The line of the selected probe flashes for a few seconds.
- Use the MEAT/ST/SP button (5) to activate the option to select the preferences.
- Now you can use the ▲ or ▼ buttons ( 3 or 4 ) to select the desired preselection . Press the MEAT button again to confirm the selection.

PRESET

| FOOD TYPE| USDARECOMANDATION
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Poultry| | Poultry (chicken, turkey) – Whole Duck & Goose| 74 °C / 165 °F
Veal Pig| | Calf (steaks, roasts, tender or nontendered sections) – Well Done Pork (roasts, steaks, chops, sausages) -Well Done| 77 °C / 170 °F
Ham| | Egg dishes Ham (Raw) – Note: Pre-cooked ham (60°C/140°F)| 71 °C / 160 °F
Fish Beef Rare| | Fish, Beef (Roasts, Steaks & Chops)- Rare| 63 °C / 145 °F
Beef Medium| | Beef (roasts, steaks & chops) Medium Pork (roasts, steaks,| 71 °C / 160 °F
Beef well| | Beef (roasts, steaks & Koteletts) – Well| 77 °C / 170 °F
BBQ| BBQ| Set your own temperature range
Default| | Set your own temperature

USER-DEFINED TEMPERATURE SETTING ( )

* To set your own target temperatures, you can use the ▲or ▼button (3 o. 4) to increase or decrease the desired current target temperature in the cooking mode “ ” at any time. To set the desired target temperature faster, press and hold the ▲ or ▼ button (3 or 4).

SETTING THE TEMPERATURE RANGE(BBQ)

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* Under the default setting BBQ, you can set a temperature range to be monitored, which emits an acoustic signal as soon as the set high or low temperatures are below or exceeded.
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- Select the temperature sensor to be set with the temperature sensor selection (6).
- Now select the BBQ setting by first entering the preset selection with the MEAT/ST/SP button (5) and then select the BBQ setting using the ▲ or ▼ button (3 or 4). Confirm with the MEAT/ST/SP button (5).

The LO default setting is 107 °C. The temperature range is from 0 °C to 300 °C. The HI default setting is 121 °C. The temperature range is from 60 °C bis 300 °C.

SETTING THE TEMPERATURE RANGE (BBQ)

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* To change the setting, press and hold the MEAT/ST/SP button (5) for 3 seconds.
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- Using the ▲ or ▼ button (3 or 4) you can set the target temperature while the HI BBQ temperature is flashing. To confirm the temperature, press the MEAT/ST/SP button (5).
- Next, the temperature of LO BBQ flashes, which you can set as in the previous step. NOTE: It is not possible to set the HI temperature below the LO temperature. The LO temperature is always 2 degrees lower than the HI temperature.
- To turn the temperature range alarm on- or off, press the ▲/HR button (3).
- Change the display for the maximum (HI) or min. (LO) temperature to switch by using the ▼/MIN button (4).

TIMER

The timer can be used independently of the operation of the thermometer.

COUNTDOWN-TIMER

* Set the mode selector (10) on the back of the device to the timer position .

The timer information is displayed on the second line of the LCD. The first line shows the temperature of the probe 1 or 2 as desired.

SET COUNTDOWN TIMER

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* With the ▲/HR button (3) you can set the hours, with the ▼/MIN button (4) you can set the minutes.
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- To start the count worn, press the MEAT/ST/SP key (5). As soon as the countdown starts, the colon on the display starts flashing. Likewise, a flashing triangle ( ▼) appears on the display, which indicates that the timer is running.
- As soon as the countdown timer reaches less than an hour, the timer automatically displays seconds and minutes.
- An alarm sounds as soon as the timer has expired. To turn off the alarm, press any button.
- The device has a time memory and automatically displays the original setting when the MEAT/ST/SP button (5) is pressed to stop the timer.
- To reset the countdown, stop the timer and press the ▲/HR button (3) and the ▼/MIN button (4) at the same time.
- If you want to use thermometer and timer at the same time, it is possible to switch the mode selection (10) back to the cooking position “ ” during running timers. The countdown is not interrupted and continues. The alarm also sounds and can also be switched off by pressing any key.

STOPWATCH

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* To start the stopwatch, select the timer position with the mode selection (10).
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- Reset the timer setting to 00:00 by pressing the ▲/HR button (3) and the ▼/MIN button (4) at the same time.
- Press the MEAT/ST/SP button (5) to start the stopwatch. To stop the timer, press the MEAT/ST/SP button (5) again. To restart the timer, repeat the previous point.
- As soon as the timer reaches 99 hours and 59 minutes, it stops automatically.
- If you want to use thermometer and timer at the same time, it is possible to switch the mode selection (10) back to the cooking position “ ” during running timers. The timer is not interrupted and continues to run.

EC DECLARATION OF CONFORMITY

declare by our own responsibility that the product Grill and Meat Thermometer Dual 2in1

Grill and Meat Thermometer Dual 2in1
Article No. 97 03 10

2011/65/EC Restriction of the Use of certain hazardous Substances in electrical and electronic Equipment (RoHS)

2014/30/EC Electromagnetic Compatibility (EMC) EN 6100-6-1 :2007, EN 61000-6-3 :2007+A1 :2011

The technical documentations are on file at the QA department of the Westphalia Werkzeug-company.

KUNDENBETREUUNG

DEUTSCHLAND

Telefon: (0180) 5 30 31 32
Telefax: (0180) 5 30 31 30
Internet: www.westfalia.de

ENTSORGUNG

Dear Customer,
Please help avoid waste materials. If you at some point intend to dispose of this article, then please keep in mind that many of its components consist of valuable materials, which can be recycled. Please do not discharge it in the rubbish bin, but check with your local council for recycling facilities in your area.