T-fal P2510737 Pressure Cooker User Guide

Pressure Cooker
User’s Guide

IMPORTANT SAFEGUARDS

When using pressure cookers, basic safety precautions should always be followed:

1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. Close supervision is necessary when the pressure cooker is used near children.
4. Do not place the pressure cooker in a heated oven.
5. Extreme caution must be used when moving a pressure cooker containing hot liquids.
6. Regularly check that the handles of the pressure cooker are fitted correctly. Tighten them if necessary.
7. Do not use a pressure cooker for other than intended use.
8. This appliance cooks under pressure. Improper use may result in scalding injury. Make certain unit is properly closed before operating. See “Operating Instructions.”
9. Do not fill the unit over 2/3 full. When cooking foods that expand during cooking such as rice or dried vegetables, do not fill the unit over ½ full. Overfilling may cause a risk of clogging the vent pipe and developing excess pressure. See “Food Preparation Instructions.”
10. Be aware that certain foods, such as applesauce, cranberries, pearl barley, oatmeal or other cereals, split peas, noodles, macaroni, rhubarb, or spaghetti can foam, froth, and sputter, and clog the pressure release device (steam vent). These foods should not be cooked in a pressure cooker.
11. Always check the pressure release devices for clogging before use.
12. Do not open the pressure cooker until the unit has cooled and all internal pressure has been released. If the handles are difficult to push apart, this indicates that the cooker is still pressurized – do not force it open. Any pressure in the cooker can be hazardous. See “Operating Instructions”.
13. Do not use this pressure cooker for pressure frying with oil.
14. When the normal operating pressure is reached, turn the heat down so all the liquid, which creates the steam, does not evaporate.
15. Always pour a minimum amount of a liquid of at least 8.5 oz in the unit. See “Operating Instructions”.

SAVE THESE INSTRUCTIONS.

Descriptive diagram

A – Operating valve
B – Operating valve seat
C – Safety valve
D – Pressure indicator
E – Opening button
F – Long lid handle
G – Lid positioning mark
H – Operating valve positioning mark| I – Lid gasket
J – Steam basket
K – Steam basket support
L – Long pressure cooker body handle
M – Pressure cooker body
N – Short pressure cooker body handle
O – Maximum filling mark
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Characteristics

Pressure cooker base diameter – model references

Capacity| Cooker
diameter| Base
diameter| Model| Item number| Lid and body
material
---|---|---|---|---|---
6.3 qt| 6L| 8.6″| 7.5″| P25107| YS223H64| Stainless steel

Standards information:
Upper operating pressure limit: 100 kPa (14,5 psi).
Maximum safety pressure limit: 170 kPa (25 psi).

Compatible heat sources

• The pressure cooker can be used on all heat sources.
• When using an electric hob or induction, make sure that the size of the hot plate does not exceed the size of the pressure cooker base.
• On a ceramic or halogen hob, always make sure that the pressure cooker base is clean and dry.
• On a gas hob, the flame should not extend past the diameter of the pressure cooker base.

T-fal accessories

• The following pressure cooker accessories are available :

• To replace other parts or have repairs performed, please call on your local T-fal Approved Service Center.
• Only use T-fal genuine parts designed for your product model.

Operating Instructions
This appliance cooks under pressure. Improper use may result in scalding injury.
Make certain the unit is properly closed before operating.
Always pour a minimum amount of a liquid of at least 8.5 oz in the unit.

Opening

• Using your thumb, pull on the opening knob (E) and move it back to the position – Fig 1.
  Hold the long pressure cooker handle (L) with your left hand, while turning the long lid handle (F) counterclockwise with your right hand, until it opens – Fig 2. Then lift the lid off.

• Do not open the pressure cooker until the unit has cooled and all internal pressure has been released. If the handles are difficult to push apart, this indicates that the cooker is still pressurized – do not force it open. Any pressure in the cooker can be hazardous.
  Closing

• Place the lid down flat on the pressure cooker Make sure to line up the triangles on the lid and the pressure cooker handle – Fig 3

• Turn the lid to the left until it stops – Fig 3

• Push the opening knob (E) to move it to the position – Fig 4

Minimum filling

• Always pour a minimum amount of liquid of at least 8.5 oz (about 1 cup) into the pressure cooker.
  For Steaming:

• At least 25 oz (about 3 cups) of water must be poured in.

• Place the basket (J) onto the steaming support piece (K) provided for this purpose – Fig 5

Food placed in the steam basket must not touch the pressure cooker lid.

• Never fill your pressure cooker more than two-thirds full (maximum mark) – Fig 6
  For some food:

• For food that expands during cooking, like rice, dried vegetables or stewed fruit… never fill your pressure cooker more than half full – Fig 6

Food Preparation Instructions

Do not fill the unit over 2/3 full. When cooking foods that expand during cooking such as rice or dried vegetables, do not fill the unit over ½ full. Overfilling may cause a risk of clogging the vent pipe and developing excess pressure.
Using the operating valve (A)
To cook delicate food and vegetables:

• Set the valve to (A and H). Operates at 70 kPa (10 psi).
  To cook meat and frozen foods:

• Set the valve to (A and H). Operates at 100 kPa (14.5 psi)
  To release steam:

• Set the valve to.
  To remove the operating valve:

• Let the appliance cool down before removing the valve (A).

• Press down on the valve and turn it to align to the dot position (H) – Fig 7

• Remove the valve.

To refit the operating valve:

• Place the operating valve in place making sure to align it with the dot position (H).
• Press the valve then turn it until the desired position is reached.

Using for the first time

• Fill the pressure cooker to the two-thirds mark (the maximum mark) with water.
• Place the basket support (K) in the bottom of the pressure cooker and place the basket (J) on top of it.
• Close the pressure cooker.
• Move the operating valve (A) to position
• Place the pressure cooker on a heat source set to maximum power.
• Once steam starts to escape from the valve, turn the heat down and set a timer for 20 minutes.
• Once the 20 minutes are up, turn off the heat.
• Turn the operating valve (A) to the position.
• Once the pressure indicator (D) drops down: your the pressure cooker is no longer under pressure.
• Open the pressure cooker.
• Rinse the pressure cooker with water and dry it.

Before cooking

Before each use of the pressure cooker, always remove the valve (A) (Refer to the “Using the operating valve” heading) and visually check that the operating valve seat (B) is not blocked. If necessary, clean it with a toothpick – Fig 8

• Check that the safety valve (C) can move: Refer to the “Care and Cleaning” heading.

• Refit the operating valve (A) and select the position
  1 or 2.

• Always make sure that the pressure cooker is properly closed before starting to heat it. The opening button (E) must be in the position

• Place the pressure cooker on a heat source set to maximum power.

The pressure indicator (D) prevents pressure from rising in the pressure cooker if it is not properly closed.

During cooking

• Select your recipe. Set the operating valve to if the recipe calls for low pressure or if it calls for high pressure. Refer to the table on page 12 for suggested cooking times if you are not following a recipe.
• Decide if you are going to steam cook or immersion cook.

For steaming:
-Add at least 3 cups of water.
-Place the support piece in the pressure cooker. Fill the steamer basket with your food and set the basket on top of the support. Remember not to overfill the basket.
-Close the pressure cooker lid, set it on the stovetop, and turn the heat to high.
-Once the steam starts to escape from the valve, turn the heat down and set your timer per the recipe’s instructions.
-Once the time is up turn off the heat and turn the operating valve to the position.
-Once the indicator (D) drops down your pressure cooker is no longer under pressure.
-Open the pressure cooker. Rinse with water and dry.
For immersion cooking:
-Add the food you are cooking, being careful not to fill the pressure cooker more than 2/3 full. If you wish to brown meats or sautee onions as a first step, you can add some oil to the pressure cooker and saute accordingly. You must do any initial browning or sauteeing with the lid off before the pressure cooking stage.
-Add the liquid that the recipe calls for. It must be at least 1 cup. Keep in mind that liquids can include water, stock, or wine, but never oil.
-Follow steps 3-7 above

Finishing cooking

To release the steam:

• Once the heat is turned off, you have two options:
• Slow pressure release: gradually turn the operating valve (A) to the position. Once the pressure indicator (D) drops down: your pressure cooker is no longer under pressure.
• Fast pressure release: place your pressure cooker under a stream of cold water. Once the pressure indicator (D) drops down: your pressure cooker is no longer under pressure. Turn the operating valve (A) to the position.
• Now you can open it.

The pressure indicator (D) prevents the pressure cooker from being opened if it is still under pressure.
If you observe unusual spraying during decompression: move the valve to position then release pressure again making sure to ensure that there is no more spraying.

Care and Cleaning

Browning and scratching that may appear following long periods of use are normal and will not affect the performance of the pressure cooker.

You can wash the pressure cooker body and the basket in a dishwasher.

Never wash the lid in a dishwasher.

For a longer pressure cooker life, do not overheat your pressure cooker pan when it is empty.

Cleaning the pressure cooker

For best appliance operation, be sure to follow these cleaning and maintenance recommendations every time the pressure cooker is used.

• Always wash the pressure cooker after use with warm water and soap. Do the same for the basket.
• Never use bleach or chlorine products.
• Never overheat the pressure cooker body when it is empty.

To clean the inside of the pressure cooker:

• Clean it with a scouring pad and warm soapy water.
• If the inside of the stainless steel cooker shows iridescent reflections, clean it with vinegar.

To clean the outside of the pressure cooker:

• Clean it with a sponge and warm soapy water.

To clean the lid:

• Wash the lid under a gentle stream of running warm water using a sponge and soap.

To clean the lid gasket:

• After using the pressure cooker, always clean the gasket (I) and its groove.
• To refit the gasket, refer to the drawings – Fig 9 – 10

Never use a sharp or pointed object to do this.

Always have your pressure cooker checked by a T-fal Approved Service Center after 10 years of use.

To clean the operating valve (A):

• Remove the operating valve (A): Refer to the “Using the operating valve” heading.
• Clean the operating valve (A) under running tap water – Fig 11

To clean the operating valve seat located in the lid:

• Remove the valve (A).
• Visually inspect the seat and the steam release pipe in daylight to make sure that it is round and clear. If necessary, clean it with a toothpick – Fig 8

To clean the safety valve (C):

• Clean the part of the safety valve located inside the lid by placing it under running water.
• Check that it works properly by lightly pressing on the plunger which should move without difficulty – Fig 12

To replace your pressure cooker gasket:

• Replace your pressure cooker gasket every year.
• Replace your pressure cooker gasket if it shows any signs of splitting or damage.
• Always use a T-fal genuine gasket that matches your model of the pressure cooker.

To store your pressure cooker:

• Turn the lid over and place it on the pressure cooker’s body.
• Note: The presence of stains on the inside of the pressure cooker base has no effect on the quality of the metal. This is simply a scale deposit. To remove these deposits, you can use a scouring pad and some diluted vinegar.

Safety Features

Your pressure cooker is provided with a number of safety mechanisms:

• Closure safety:
  – If the appliance is not properly closed, the pressure indicator (D) cannot rise, and therefore the pressure cooker will never come up to pressure.

• Opening safety:
  – While the pressure cooker is under pressure, the opening knob cannot be activated. Never force the pressure cooker open. Never tamper with the pressure indicator. Always make sure that the pressure inside the pressure cooker has been released.

• Two added safety features:

– First feature: the safety valve (C) releases pressure and the steam will escape horizontally from the top of the lid – Fig 13
– Second feature: the gasket (I) lets steam escape vertically from the side of the lid – Fig 14
If one of the two added safety systems are triggered:

• Turn off the heat.
• Allow the pressure cooker to cool down completely.
• Open it.
• Check and clean the operating valve (A), the operating valve seat and pipe (B), the safety valve (C) and the gasket (I).

Recommendations for Use

1. – The steam is very hot when it leaves the operating valve.
2. – As soon as the pressure indicator rises, you can no longer open your pressure cooker.
3. – Just like for any other cooking appliance, always pay close attention to it, especially during use in the presence of children. Never leave unattended while in use.
4. – Beware of the horizontal steam jet.
5. – To move the pressure cooker, always use both of the handles.
6. – Never leave food in your pressure cooker.
7.  – Never use bleach or chlorine products for they could affect the quality of the stainless steel.
8.  – Never wash the lid in the dishwasher. Never leave the lid to soak in water.
9.  – Replace the gasket every year.
10. – A pressure cooker may only be cleaned when cold and empty.
11. – Always have your pressure cooker checked by a T-fal Approved Service Center after ten years of use.

Regulation Markings

Marking

|

Location

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Manufacturer’s identification or trademark| Lid handle
Year and batch of manufacture| Inside the lid
Model reference
Operating pressure (PF)
Max. safety pressure (PS)
Capacity| On the outside of the pressure cooker body

T-fal and Your Frequently Asked Questions

•Have your pressure cooker inspected by a T-fal Approved Service Center.
11 the pressure indicator did not rise and nothing escapes from the valve during cooking:| •This is normal for the first few minutes.
•If the problem persists, check that
_There is enough heat, if not, turn up the heat.
– The amount of liquid in the pressure cooker is adequate.
– The operating valve is set to 1 or 2.
– The pressure cooker is properly closed and the opening button is in the to position.
– The lid gasket has not perished.
If the pressure indicator| •This is normal for the first few minutes.
•If the problem persists, place your appliance under cold water. Then open it.
•Clean the operating valve and valve seat – Fig 8 and check that the safety valve can be pushed in without difficulty – Fig 12.
has risen but still nothing escapes from the valve during cooking:
If steam escapes from around the lid, check:| •That the lid is properly closed and the opening button is in the to position.
•The gasket is correctly fitted into the lid.
•That the gasket is in good condition, and if necessary, replace it.
•That the lid, the gasket, its seat in the lid, the safety valve and the operating valve are dean.
•That the rim of the pressure cooker body is in good condition and not damaged.
If food has burnt on the bottom of the pressure cooker.| •Leave the pressure cooker to soak for a while before washing.
•Never use bleach or chlorine products.
If you cannot open the lid:| •Check that the pressure indicator is down.
•If not release pressure and if necessary cool the pressure cooker under a stream of cold water.
If food is not cooked or has burnt, check:| •The cooking time.
•The heat level.
•Whether the operating valve was in the right position.
•The amount of liquid.

Table of Cooking Times

Vegetables

| | Cooking| FRESH PRODUCE Valve position 1| FROZEN PRODUCE
Valve position 2
---|---|---|---|---
Artichoke| | – steam| 14 min.|
– immersion| 12 min.|
Asparagus| | – immersion| 4 min.|
Beets| | – steam| 16 – 24 min.|
Broccoli| | – steam| 3 min.| 3 min.
Brussels sprouts| | – steam| 5 min.| Li min – immersion
Cabbage, green| sliced| – steam| 5 min.|
leaves| – steam| 5 min.|
Carrots| sliced| – steam| 5 min.| Li min.
Cauliflower| | – immersion| 3 min.| Li min.
Celery| | – steam| 5 min.|
– immersion| 8 min.|
Endives| | – steam| 10 min.|
Green beans| | – steam| 6 min.| 7 min.
Leek| sliced| – steam| 2 1/2 min.|
Mushrooms| sliced| – steam| 1 min.| Li min.
whole| – immersion| 1 1/2 min.|
Peas| | – steam| 1 1/2 min.| Li min.
Potatoes| quartered| – steam| 10 min.|
– immersion| 5 min.|
Pumpkin (mashed)| | – immersion| 6 min.|
Rice| | – immersion| 5 min.|
Spinach| | – steam| 4 min.| 6 min.
– immersion| 3 min.|
Turnips| | – steam| 5 min.|
– immersion| 5 min.|
White beans semi-dry| | – steam| 16 min.|
Zucchini| | – steam| 5 min.| 7 min
– immersion| 2 min.|

steam = in the steam basket immersion = in water

Meat – Fish

| FRESH
Valve position 2| FROZEN
Valve position 2
---|---|---
Beef (roast 2 Ibs)| 8 min.| 23 min.
Chicken (whole 2.6 Ibs)| 16 min.| 36 min.
Lamb (leg 2.8 Ibs)| 20 min.| 28 min.
Monkfish (fillets 1.5 Ibs)| 4 min| 5 min
Pork (roast 2 Ibs)| 20 min.| 36 min.
Salmon (4 steaks 1.5 Ibs)| 5 min| 6 min
Tuna (4 steaks 1.5 Ibs)| 5 min| 7 min

Limited Warranty

• The body of your new T-fal pressure cooker comes with a ten-year limited warranty for use under the conditions outlined in these instructions. This warranty covers:
  – Any defects relating to the metal structure of the pressure cooker body.
  – Any premature deterioration of the metal base.

• For other parts, a one-year parts and labor warranty is provided. This warranty covers any defects or manufacturing faults.

• The contractual warranty is provided only on the presentation of a valid proof of purchase which shows the date of purchase.

The warranty excludes:

• The normal life of the gasket, pressure control valve or locking indicator gasket is limited. These parts are excluded from the warranty and will require periodic renewal.

• Any damage caused by the failure to follow the major recommendations made or due to negligent use, especially:
  – Dropping, falls, bangs or knocks, placing in an oven…
  – Washing the lid in the dishwasher.

• T-fal ® SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES, HOWEVER, CAUSED. Some states do not allow the inclusion or limitation of incidental or consequential damages, so the above exclusion may not apply to you. If service becomes necessary within the warranty period, please contact us Monday – Friday, 8 am to 5 pm at 1-800-3958325. www.t-falusa.com

• This warranty gives you specific legal rights. You may also have other rights which vary from state to state.

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