T-fal FR800050 Ultimate EZ Clean Fryer User Guide

June 12, 2024
T-fal

**T-fal FR800050 Ultimate EZ Clean Fryer User Guide

**

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

  1. Read all instructions before using.

  2. Do not touch hot surfaces. Use handles or knobs.

  3. To protect against electric shock, do not immerse cord, plugs or fryer in water or other liquid.

  4. Close supervision is necessary when any appliance is used by or near children.

  5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.

  6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment.

  7. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.

  8. Do not use outdoors.

  9. Do not let cord hang over edge of table or counter, or touch hot surfaces.

  10. Do not place on or near a hot gas or electric burner, or in a heated oven.

  11. Extreme caution must be used when moving fryer containing hot oil.

  12. Always attach plug to appliance first (depending on model), then plug cord in the wall outlet. To disconnect, turn any control to “off”, then remove plug from wall outlet.

  13. Do not use appliance for other than intended use.

  14. Be sure handles are properly assembled to basket and locked in place. See detailed assembly instructions.
    SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY

  15. WARNING: POSSIBLE ERUPTION. WATER’S REACTION TO HOT OIL IS EXTREMELY VOLATILE. PLEASE ENSURE, NO MATTER WHAT THE RECIPE STATES, FOOD MUST BE DRIED THOROUGHLY BEFORE IMMERSING IN HOT OIL.

  16. Before use, check that your local voltage corresponds with the specifications shown on the appliance nameplate located under the appliance.

  17. Only connect the appliance to electrical sockets which have a minimum load of

  18. If the sockets and the plug on the appliance should prove incompatible, get a professionally qualified technician to replace the socket with a more suitable one.

  19. This electrical equipment operates at high temperatures which may cause burns. Do not touch the hot surfaces of the appliance (lid, plastic parts…).

  20. To ensure safe operation, oversized foods must not be inserted into the appliance.

  21. Do not overload the pan. For safety reasons never exceed the maximum quantity.

  22. The cooking times are given as guidelines only.

  23. Do not leave the cord hanging.

  24. Do not unplug the appliance by pulling on the cord.

  25. Always unplug the appliance immediately after use, when moving it and prior to any cleaning or maintenance.

  26. In the event of fire, never try to extinguish the flames with water. Unplug the appliance. Close the lid, if it is not dangerous to do so. Smother the flames with a damp cloth.

  27. Do not move the appliance when it is full of hot food.

  28. Never immerse the appliance in water!

  29. This appliance is not suitable for recipes with a high-liquid content (eg. soups, cookin sauces…).

  30. Never turn on the appliance if the cooking pan is empty.

  31. Do not overfill the cooking pan, never exceed the indicated quantities or maximum food level mark (for French fries only).

  32. Ensure that the lid and bowl are completely dry after washing and before use.

  33. The oil level must always be between the Min. and Max. markings.

  34. Never operate your fryer without any oil.

  35. This model is equipped with a permanent metallic filter, which does not need to be changed.

  36. This appliance is not intended to be operated using an external timer or separate remote control system.

  37. This appliance is not designed to be used by people (including children) with a physical, sensory or mental impairment, or people without knowledge or experience, unless they are supervised or given prior instructions concerning the use of the appliance by someone responsible for their safety. Children must be supervised to ensure that they do not play with the appliance.

  38. If you have any problems, contact the authorized after-sales service or the internet address www.t-fal.com.

  39. Never put solid fat directly into the bowl or basket to avoid any risk of fire or damage the appliance.

  40. The appliance can be used up to an altitude of 4000 m.

  41. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

  42. WARNING: Keep the appliance out of reach from young children, particularly during use and cool down.

  43. The appliance must not be immersed.

  44. CAUTION: Hot surfaces. The temperature of accessible surfaces may be high when the appliance is operating. Do not touch the hot surfaces of the appliance.

  45. This appliance is intended to be used in household only. It is not intended to be used in the following applications, and the guarantee will not apply for:

    • staff kitchen areas in shops, offices and other working environments;
    • farm houses;
    • by clients in hotels, motels and other residential type environments;
    • bed and breakfast type environments.
POLARIZATION INSTRUCTIONS (USA)

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

SHORT CORD INSTRUCTIONS
Do not use with an extension cord.
A short power-supply cord is to be provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord.

Description

Description

  1. Lid
    a. Permanent filter
    b. Handle
    c. Viewing window

  2. Removable control unit and heating element

  3. Frying basket

  4. Handle
    b. MAX food level marker

  5. Removable bowl

  6. MIN and MAX oil level markers

  7. Hook to maintain basket in drainage position

  8. Fixed oil filter grid

  9. Safety carrying handles

  10. Oil box control button

  11. Housing

  12. Oil box
    a. Lid
    b. Cap

  13. Power cord

  14. Feet

  15. Panel
    a. On/Off switch
    b. Adjustable thermostat

  16. RESET function

  17. Filtration valve

RESET function

  • Your appliance is equipped with an overheating security feature if you use your fryer without oil. If theover heat function is activated, the appliance will shut off automatically. Wait until the heating element has completely cooled (at least 30 min).
  • To reset the fryer, push the RESET button (found on the back of the control unit) with a toothpick or similar nonmetallic object after the bowl has been filled with oil.
  • If the overheating security feature is activated several times, please contact the T-FAL Consumer Service Department for assistance.

Filtration, drainage and automatic storage of oil/shortening

Frying process

Your fryer is fitted with an exclusive and patented system for filtration and automatic drainage, suitable for most types of oils and shortenings used for cooking.

  • The drainage of oil is completely automatic and safe.
  • The automatic patented filtration system ensures your oil/shortening stays clean and lasts longer for healthier frying.
  • The Oil box container enables you to store your oil and keep it until next use and to avoid any transfer of flavors.
  • Clean the control unit separately with a sponge.
  • Dry thoroughly.
  • After cleaning, press on the filtration valve under the fryer to release any water in the bowl. Fig. 7
  •  Position the bowl and the control unit. Fig. 8.
  • Place the Oil box control button on the Oil box position and insert the empty Oil box into the fryer. Fig. 9.
  • Turn the control button to the Fry position. Fig. 13.
  • Completely unfold the basket handle; a “click” indicates that it is correctly positioned. Fig. 10.

Check that the filtration valve has been reset to its initial position.

Make sure that the control unit is correctly positioned otherwise the fryer cannot function.

Ultra easy cleaning

Your fryer is easy to handle and to dismantle.

  • All the parts (except the control unit) are dishwasher safe.
  • Thanks to the patented automatic filtration and oil storage system, your fryer can go into the dishwasher after each use, making it clean as new after each use.
Using the Oil box container control button

The Oil box control button has 3 positions.

  • Fry Position: to fry.
  • Automatic Oil Filtration Position: to drain and filter the oil into the oil box.
  • Oil box Position: to allow for removal of the oil box container.

Before first use

The fryer can be completely dismantled (apart from the control unit).

  • Remove the lid. Remove the frying basket, the control unit and the bowl. Remove the oil box by positioning the Oil box control button on the Oil box position. Fig. 5
  • Clean the lid, the bowl, the housing, the frying basket and the Oil box with soap and water or put them in the dishwasher. Fig. 6

Do not immerse the control unit with the heating element in water.

Preparing the fryer

  • Ensure that the oil box is in place and empty.
  • Place the Oil box control button on the Fry position.
  • Fill the bowl with oil. We recommend that you useoil.
  • The oil level should always be between the MIN and MAX level of the bowl. Fig. 11.
  • Do not exceed the maximum fill line as boiling oil may overflow during frying and can cause severe burns.

| Oil| Solid vegetable fat
---|---|---
Max.| 14 cups / 3.5 L| 6.55 lbs / 2970 g
Min| 12 cups / 2.8 L| 5.55 lbs / 2520 g

  • For best results we recommend vegetable oil.
  • If you use solid vegetable shortening (not recommended): Cut it into small pieces, melt it in a separate pan then pour the melted shortening into the fryer bowl.

Never use different types of oil at the same time as this may cause the oil to overflow.

Never melt the shortening on the heating element or in the frying basket. However, we do not recommend the use of solid vegetable fat. If you melt the shortening on the heating element or in the frying basket, the safety cut-out would be activated. Press the “reset” button, which is located at the back of the fryer.

Frying process

  • Ensure that the oil box control button is set to the Fry position Fig. 2.
    Frying process

  • After the bowl has been filled with oil, plug in the fryer without the frying basket. Set the On/Off switch button to position 1 and the temperature indicator light will switch on. Turn the adjustable thermostat to the desired temperature (see cooking tables).

  • The fryer will now start to heat the oil.

  • Note : the temperature indicator light will switch off when the desired temperature is reached
    | Fresh potato or French fries| Frozen potato or French fries
    ---|---|---
    Maximum safety capacit| 2.65 lbs / 1.2 kg (in 2 batches)| 2 lbs / 900g
    Recommended capacity| 1.3 lbs / 600 g| 1 lb / 450g

  • Place food in the basket without overfilling. Notice the MAX food level marking on the basket. Reduce  the quantities for frozen foods.

  • After the temperature light has turned off, place and lower the basket slowly into the frying oil. Plunging the basket too rapidly in the oil may cause it to overflow.

  • Put the lid on the fryer.

  • Frying is complete when the cooking time haselapsed and food is the desired color and texture.

  • Remove the lid carefully to avoid condensation (drops of water) dripping into the oil.

  • Allow excess oil to drain by hooking the basket on the support on the inner bowl, (Marker 6).

  • Do not cover the basket with the lid.

  • Serve.

  • When you have finished frying foods, set the On/Off switch on the O position.

  • Unplug the appliance and let it cool for about 3 hours. For filtering and draining the oil, see the section on Cleaning and Maintenance.

Do not plug in the fryer without oil

No matter what the recipe, food must be dried thoroughly before frying. This will prevent the oil from overflowing and extend the life of the oil.

During cooking, it is normal for the temperature light to go on and off. Do not touch the fryer when it is in use as it will be extremely hot and can cause severe burns.

Steam coming from the filter is also extremely hot.

Cooking tables

The cooking times are a guide only. They could vary depending on quantity, taste, electricity supply etc..

  • It is important to fry hand made French fries twice for best results and to prevent the oil from overflowing:
    • a first cycle at 320 °F/160 °C
    • a second cycle at 338 °F/170 °C
  • For safety and for the crispiest results, dry food items thoroughly before frying, especially frozen  foods and freshly made fries.
  • Never pour frozen food directly from the packet into the basket or over the oil box.
  • Large pieces of chicken or large fries need a longer cooking time.
  • Set the temperature thermostat according to the table below, or follow the instructions on food packaging.
  • Cooking tip: To prevent food from sticking together, do not use the basket when cooking battered foods or doughnuts.
FRESH FOODS Quantity Temperature Time
French fries (MAX safety capacity) 2.65 lbs / 1200 g 1st frying 160°C /
320°F 11~14 min
2nd frying 170°C / 338°F 4~6 min
French fries (MAX recom- mended capacity) 1.3 lb / 600 g 170°C / 338°F

10~14 min
Chicken nuggets| 8| 180°C / 356°F| 18~20 min
Apple fritters| 8~9| 170°C / 338°F| 6~7 min
Mushrooms| 0.9 lb / 400 g| 150°C / 302°F| 10~12 min
Fish fillets| 0.9 lb / 400 g| 160°C / 320°F| 5~6 min
FROZEN FOODS| Quantity| Temperature| Time
French fries (MAX safety capacity)| 2 lbs / 900 g| 170°C / 338°F| 14~16 min
French fries (MAXrecom-mended capacity)| 1 lb / 450 g| 170°C / 338°F| 7~9 min
Fish fillets| 0.75 lb / 350 g| 190°C / 374°F| 7~8 min
Fish nuggets| 12| 190°C / 374°F| 5~6 min
Frozen shrimp| 15| 190°C / 374°F| 4~5 min

We recommend that you:

  • clean your oil after each use to avoid burnt crumbs
  • change your oil regularly.

For quality and fast cooking, limit the quantity of French fries to 1/2 a basket at a time.

Cleaning and Maintenance

Cleaning Instruction

For your safety, the appliance automatically drains all kinds of oils (or solid shortenings) (in filtering position) when it is cool enough (approximately 3 hours after the last cooking).

  • When finished cooking, turn the Oil box control lever to the Automatic oil filtration position. Fig. 12.
  • Once the filtration is finished, you can store the container :
    • In the appliance: Turn the Oil box control lever on Fry position. The appliance must be carried and transported flat. Fig. 13.
    • Out of the appliance : Turn the Oil box control lever to the Oil box position and then remove the  container. Transport it with care. Fig. 14.
  • Store oil in a cool dry place, ideally at room temperature.
  • To re-use the oil, remove the container with care.
  • Unscrew the oil box cap and empty the oil in the fryer bowl.

Make sure that the oil container is empty before draining the fryer.

Carry the container with both hands.

Store it in a cool dry place away from the light andespecially from humidity.

Never put the Oil box in the microwave oven.

Do not pour used oil in the sink.

  • For the solid shortening (not recommended), remove the lid from the container. Turn the container over and press it to loosen the shortening. Cut it into pieces and melt it in a separate pan. Then, pour it into the bowl.
  • Insert the empty container in the fryer, with its lid and cap. Place the Oil box control button on the Fry position.
  • The lid, bowl, housing, frying basket and the Oil box are dishwasher safe. Fig. 6. Clean the control unit separately with a sponge.

Before filling the fryer bowl, always check to ensure the filtration valve has been reset to

its original position; if not, check that its metal housing has not been damaged in any way

If your fryer does not work properly
Problems and possible causes Solutions

The fryer is not heating
The appliance is not plugged in.The Reset function is activated (overheating security).| Plug in the appliance.Press the “reset” button, which is located at the back of the fryer. If the problem persits, please contact our Consumer Service Department.
The frying oil overflows
The MAX marker for filling the bowl has been exceeded.The MAX marker for filling the frying basket been exceeded.Food is wet or contains too much water (frozen food). ** Different types of oil/shortening have been mixed.| Check the oil level (MAX), and remove the excess.Check the MAX level of the frying basket, and has remove the excess.Remove any ice and dry the food thoroughly.Lower the basket slowly.Empty and clean the bowl. Refill the bowl with one type of oil.
Problems and possible causes| Solutions
The food does not become golden, and remains soft
The food is too thick and contains too much water.
Too much food being cooked at the same time and the cooking oil is not at the right temperature.The temperature of the frying oil may not be high enough: the temperature is set incorrectly.| Experiment by extending the cooking time or cut food into thinner pieces. Fry food in small quantities (especially when frozen).
Set to the recommended temperature.
The French fries stick together
The French fries stick together.| Wash potatoes well and dry them thoroughly.
The bowl does not drain**
The oil is still too hot.
The Oil box control button is not on the Automatic Oil Filtration position.The filter grid is blocked or clogged.

The shortening has solidified.

| Wait for the temperature to go down (approximately 3 hours).Turn the Oil box control button on the Automatic Oil Filtration position.Empty the oil into a container and clean the filter grid with soap and water and a non-metallic brush. Press on the filtration valve under the fryer to let out water and crumbs.
Allow the fryer to heat (4 to 5 minutes).
Oil leaks
The max (3.5 l) fill mark for the bowl has been exceeded.
There is some oil left in the contain- er or it is full.| Do not exceed the oil level (3.5 l). Clean the fryer before any use.
Turn the Oil box control button on the Oil box position, pull out the container and drain it.
Problems and possible causes| Solutions
Emits unpleasant smells
The oil has deteriorated. The oil is unsuitable.| Use new oil.Use a good quality blended vegetable oil.
Noise during frying
If you hear slight popping sounds when using your appliance, it means that there is too much water in the oil box.| Change the oil.
Others problems
The indicator light does not come on.| Press the “reset” button, which islocated at the back of the fryer. If the problem persits, please contact our Consumer Service Department.

INTERNATIONAL LIMITED WARRANTY

This product is repairable by TEFAL/T-FAL*, during and after the guarantee period. Accessories, consumables and end-user replaceable parts can be purchased, if locally available, as described on the TEFAL/T-FAL internet site www.t-falusa.com

TEFAL household appliances appear under the T-FAL brand in some territories like America and Japan. TEFAL/T-FAL are registered trademarks of Groupe SEB.

http://www.t-falusa.com/

The warranty : TEFAL/T-FAL warrants its products against any manufacturing defect in materials or workmanship during the warranty period within those countries as stated in the attached country list, starting from the initial date of purchase. The international manufacturer’s warranty covers all costs related to restoring the proven defective product so that it conforms to its original specifications, through the repair or replacement of any defective part and the necessary labor. At TEFAL/T-FAL’s choice, an equivalent or superior replacement product may be provided instead of repairing a defective product. TEFAL/T-FAL’s sole obligation and your exclusive resolution under this warranty are limited to such repair or replacement

Conditions & Exclusions : TEFAL/T-FAL shall not be obliged to repair or replace any product which is not accompanied by a valid proof of purchase. The product can be taken directly in person or must be adequately packaged and returned, by recorded delivery (or equivalent method of postage), to a TEFAL/TFAL authorized service centre. Full address details for each country’s authorized service centres are listed on TEFAL/T-FAL website (www.t-falusa.com) or by calling the appropriate consumer service centre set out in the attached country list. This warranty applies only for products purchased and used for domestic purposes and will not cover any damage which occurs as a result of misuse, negligence, failure to follow TEFAL/T-FAL instructions, or a modification or unauthorized repair of the product. It also does not cover normal wear and tear, maintenance or replacement of consumable parts, or the following:

  • damages or poor results specifically due to wrong voltage or frequency as stamped on the product ID or specification
  • using the wrong type of water or consumable – mechanical damages, overloading – damage as a result of lightning or power surges
  • ingress of water, dust or insects into the product (excluding appliances with features specifically designed for insects)
  • scaling (any de-scaling must be carried out according to the instructions for use) – damage to any glass or porcelain ware in the product
  • accidents including fire, flood, etc – professional, workplace or commercial use

This warranty also does not apply to any product that has been tampered with, or to damages incurred through improper use and care, faulty packaging by the owner or mishandling by any carrier. THERE ARE NO WARRANTIES WHICH EXTEND BEYOND THOSE STATED HEREIN. ANY IMPLIED WARRANTIES THAT MAY BE APPLICABLE TO T-FAL ELECTRICAL PRODUCTS AND T-FAL PRODUCTS WITH BATTERIES, INCLUDING IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED IN DURATION TO THE DURATION OF THIS WARRANTY. SOME STATES DO NOT ALLOW LIMITATIONS ON HOW LONG AN IMPLIED WARRANTY LASTS, SO THE ABOVE LIMITATION MAY NOT APPLY TO YOU. UNDER NO CIRCUMSTANCES SHALL T-FAL BE LIABLE FOR ANY SPECIAL, INCIDENTAL, OR CONSEQUENTIAL DAMAGES BASED UPON BREACH OF THIS LIMITED WARRANTY, BREACH OF CONTRACT OR STRICT LIABILITY. SOME STATES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, SO THE ABOVE LIMITATION OR EXCLUSION MAY NOT APPLY TO YOU.

Consumer Statutory Rights : This international TEFAL/T-FAL warranty does not affect the Statutory Rights a consumer may have or those rights that cannot be excluded or limited, nor rights against the retailer from which the consumer purchased the product. This warranty gives a consumer specific legal rights, and the consumer may also have other legal rights which vary from State to State or Country to Country. The consumer may assert any such rights at his sole discretion.

Additional information :
Where a product purchased in a listed country and then used in another listed country:
(a) The international TEFAL/T-FAL warranty duration is the period for the country of usage, even if the product was purchased in a listed country with a longer guarantee duration.
(b) The international TEFAL/TFAL warranty does not apply in case of non- conformity of the purchased product with local standards, such as voltage, frequency, power plugs or other local technical specifications.
(c) The repair process for product purchased outside the country of use may require a longer time if the product is not locally sold by TEFAL/T-FAL in the country of usage. If the product is not repairable in the new country of usage, the international TEFAL/T-FAL warranty is limited to a replacement by a similar or alternative product at similar cost, where possible.

Please keep this document for your reference should you wish to make a claim under the warranty.

References

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