WI.HBCT.1.2400 Woodson Induction User Manual

: June 5, 2024
: woodson

Table of Contents

WI.HBCT.1.2400 Woodson Induction
Warranty & Registration
- Product Overview
Installation
Disposal
Electrical Connection Information
Specification
Operation
- Initial Start-up & Operation
Cleaning and Maintenance
- Cleaning
Troubleshooting
References
Read User Manual Online (PDF format)
Download This Manual (PDF format)

WI.HBCT.1.2400 Woodson Induction

Your New Woodson Product
Thank you for choosing this quality Woodson product.
All Woodson products are designed and manufactured to meet the needs of foodservice professionals. By caring for and maintaining your new Woodson product in accordance with these instructions, will provide many years of reliable service.
Stoddart is a wholly Australian-owned company, which manufactures and/or distributes a comprehensive range of foodservice equipment for kitchens, food preparation and presentation. Stoddart products are manufactured and/or engineered in Australia to provide excellent results whilst offering value for money, ease of use and reliability.

Carefully read this instruction booklet, as it contains important advice for safe installation, operation and maintenance. Keep this booklet on hand in a safe place for future reference by other operators or users.

Disclaimer
The manufacturer and distributor cannot be held responsible or liable for any injuries or damages of any kind that occurred to persons, units or others, due to abuse and misuse of this unit in regards to installation, removal, operation, servicing or maintenance, or lack of conformity with the instructions indicated in this documentation.
All units made by the manufacturer are delivered assembled, where possible, and ready to install. Any installation, removal, servicing, maintenance and access or removal of any parts, panels or safety barriers that is not permitted, does not comply in accordance to this documentation, or not performed by a TRAINED AND AUTHORISED SPECIALIST will result in the

IMMEDIATE LOSS OF THE WARRANTY.
The manufacturer cannot be held responsible or liable for any unauthorized modifications or repairs. All modifications or repairs must be approved by the manufacturer in writing before initiating. All modifications or repairs performed to this unit must be performed at all times by a TRAINED AND AUTHORISED SPECIALIST.

Stoddart design, manufacture & distribute Food Service Equipment (appliances) exclusively for the commercial market. This appliance is not designed nor intended for household or domestic use & must not be used for this purpose.

This product is intended for commercial use, and in line with Australian electrical safety standards the following warnings are provided:

This product is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge unless they have been given supervision or instruction concerning the use of the product by a person responsible for their safety. Children should be supervised to ensure that they do not play with the product
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard

Warranty & Registration

Australia and New Zealand Warranty
Warranty Period
Stoddart 12 month on-site parts and labour warranty (terms and conditions apply), from the time of purchase. To view or download the warranty terms and conditions visit: http://www.stoddart.com.au/warranty-information

Warranty Registration
To register your new product, go to the Stoddart warranty page: http://www.stoddart.com.au/warranty-registration

General Precautions
When using any electrical unit, safety precautions must always be observed. Our units have been designed for high performance. Therefore, the unit must be used exclusively for the purpose for which it has been designed.

All units MUST be installed according to the procedures stated in the installation section of this manual
In the case of new personnel, training is to be provided before operating the equipment
DO NOT use this unit for any other purpose than its intended use
DO NOT store explosive substances such as aerosol cans with a flammable propellant in or near this unit
Magnetic objects (credit cards, calculators, etc.) should not be placed near the cooktop when in use
DO NOT place any metallic objects except for induction Pots/Pans on the glass surface. In case of untimely activation or residual heat, they may heat, melt or even burn
If objects or cookware fall on the glass, the surface can be damaged
Cookware made of cast iron, cast aluminum or with damaged bottoms can scratch the surface of the glass
DO NOT let pots/pans boil dry, to prevent the damage to cookware and glass
DO NOT use the cooking zones with empty pots/pans
DO NOT put aluminum foil on the unit
Unit is not waterproof DO NOT use jet sprays, hoses or pour water over/on the exterior of the unit
Only use this unit with voltage specified on the rating label
DO NOT remove any cover panels that may be on the unit
DO NOT use sharp objects to activate controls
If any fault is detected, refer to the troubleshooting
The manufacturer declines any liability for damages to persons and/or things due to an improper/wrong and/or unreasonable use of the machine
Only specifically trained/qualified Technicians (Stoddart, one of our service agents, or a similarly qualified persons) should carry out any and all repairs, maintenance and services

Product Overview

CAUTION
Surface is Hot

CAUTION
Do not leave unattended when cooking with oil. Fats and oils can become hot very quickly with ignition

IMPORTANT
Persons with an implanted pacemaker must keep their upper body a minimum of 30cm from induction cooking zones that are activated.

Installation

Setting Up

WARNING
Improper installation, adjustments, alterations, service or maintenance can cause property damage, injury or death

Handling

Use suitable means to move the unit;
For smaller items use two people
For large items a forklift, pallet trolley or similar (the forks should reach completely beneath the pallet)

Unpacking

Check the unit for damage before and after unpacking. If unit is damaged, contact the distributor and manufacturer
Should any item have physical damage, report the details to the freight company and to the agent responsible for the dispatch within seven (7) days of receipt. No claims will be accepted or processed after this period
The unit is supplied fully assembled
Remove all protective plastic film, tapes, ties and packers before installing and operating
Clean off any remaining residue from the interior/exterior of the unit using a clean cloth dampened with warm soapy water

Positioning

Choose an area that is well ventilated and provides access for future maintenance
Place the unit on a level stable work surface capable of supporting its weight
Do not position the unit in:
- Wet areas
- Near heat and/or steam sources
- Near flammable substances
Allow an air gap between the unit and other objects or surfaces. A minimum gap of 100mm from all sides is recommended for normal operational use (if the unit is near any heat sensitive material we suggest you allow additional space)
Please consult national and local standards to ensure that your unit is positioned in accordance with any existing requirement

Disposal

At the end of the appliance’s working life, make sure it is scrapped & components recycled properly
Current environmental protection laws in the state/country of use must be observed
Doors must be removed before disposal (if applicable)
Power supply cable must be removed before disposal
For further information on the recycling of this product, contact the local dealer/agent or the local body responsible for waste disposal

Electrical Connection Information

WARNING
This unit must be installed in accordance with AS/NZS 60335.1
Some procedures in this manual require the power to the equipment to be turned oﬀ and isolated. Turn the power OFF at the power point and unplug the power supply lead by the plug body. If the power point is not readily accessible turn the equipment oﬀ at the isolation switch or the circuit breaker in the switchboard. Attach a yellow “CAUTION-DO NOT OPERATE” tag. This must be performed where relevant unless the procedures specify otherwise.
FAILURE TO DO SO MAY RESULT IN ELECTRIC SHOCK.

Single Phase Units:

Supplied and fi tted with an appropriately rated plug and lead, indicated as:
- 10A plug & lead fi tted
- 15A plug & lead fi tted
Notes:
- If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualifi ed persons in order to avoid a hazard. Please contact Stoddart for parts and we will advise how to do this in order to avoid any electrical hazard
- The power cable should be dry and/or isolated from moisture or water

Specification

General Drawing

WI.HBCT.1.2400 Woodson Induction-fig5

WI.HBCT.1.3500

WI.HBCT.1.2400 Woodson Induction-fig6

WI.WKCT.1.3500

WI.HBCT.1.2400 Woodson Induction-fig7

Operation

Initial Start-up & Operation

Power On
Press the Power On button. The unit will turn on and automatically go into standby mode. If a pan/pot has not been placed onto the unit, the unit will turn off after four minutes.

WI.HBCT.1.2400 Woodson Induction-fig8

Power Level
Press the Power Level button. The power level can be set from 1-10 (1=LO, 10=HI), use the navigation buttons to adjust the power level. When a power level has been selected the unit display will flash the selected power level and the word “ON” while emitting and audible beep, this will happen until a pan/pot has been placed on the unit.

WI.HBCT.1.2400 Woodson Induction-fig9

Temperature:
Press the Temperature button. The temperature can be set from 60-240°C (temperature increases in 20° increments), use the navigation buttons to adjust the temperature.

WI.HBCT.1.2400 Woodson Induction-fig10

Timer:
Press the Timer button. The timer can be set from 1-180 minutes, use the navigation buttons to adjust the temperature. At the end of a timer cycle the unit will emit and audible beep then go into standby mode.

WI.HBCT.1.2400 Woodson Induction-fig11 Note: After 4 hours of continuous use the unit will automatically switch off to prevent overheating.

Cleaning and Maintenance

Cleaning

General Information

Cleaning is recommended for health and safety purposes and to prolong the life of the unit
DO NOT use abrasive pads or cleaners on the stainless steel or any other metal parts of the unit
DO NOT use industrial chemical cleaners, fl ammable cleaners, caustic based cleaners or bleaches and bleaching agents, as many will damage the metals and plastics used on this unit
DO NOT remove any screws and/or panels for cleaning (unless directed)
This unit is NOT waterproof, DO NOT hose, DO NOT pour water directly onto the unit, DO NOT immerse in water Corrosion Protection
Stainless steel exhibits good resistance to corrosion however, if not properly maintained stainless steel can rust and/or corrode
Any sign of mild rust and/or corrosion should be thoroughly cleaned with warm soapy water and dried as soon as possible
NEVER use abrasive pads or cleaners for cleaning
All metal surfaces should be checked while cleaning for damage, scuffs or scrapes as these can lead to rust and further damage to the product
Mild rust and/or corrosion can be treated with a commercial cleaning agent that contains citric/oxalic/nitric/phosphoric acid.
DO NOT use cleaning agents with chlorides or other harsh chemicals as this can cause corrosion.
After treatment, wash with warm (not hot) soapy water and dry thoroughly
Thoroughly wipe the surfaces dry after cleaning. DO NOT let water pool on the unit. Check crevices and folds for pooling
When using, ensure all liquids and moisture is cleaned up straight away.
Food liquids such as juices from vegetables and fruits should not be left on preparation surfaces
DO NOT leave items on the stainless steel such as cutting boards, rubber mats and bottles Surface Finish
To protect the polished surface of the stainless steel, it should be dried using a clean dry soft cloth. A light oil can be applied to enhance the stainless steel surface, using a clean cloth apply the oil in the same direction as grained polished fi nish
Some commercial stainless steel cleaners can leave residue or fi lm on the metal; this may trap fi ne particles of food on the surface, thus deeming the surfaces not food safe
IMPORTANT
Threaded fasteners can loosen in service. Regular inspection and adjustment should be carried out as required
IMPORTANT
Some commercial stainless steel cleaners leave residue or fi lm on the metal that may entrap fi ne particles of food, deeming the surface not FOOD SAFE
WARNING
This unit is NOT waterproof, do NOT hose. DO NOT pour water directly onto the unit. DO NOT immerse in water
WARNING
Wait until the unit has cooled to a safe temperature before undertaking any cleaning or maintenance. Contact with hot surfaces can cause burns and serious injury

Cleaning Schedule

Daily cleaning is required for the Chip Dump. This will help to maintain and prolong the efficiency of your unit
The unit should be cleaned at the end of each work day

Materials Required

Stainless Cleaner
Non Abrasive Cleaning pad
Clean Sanitised Cloth
Paper Towel
Container of warm water
Appropriate PPE (Personal Protective Equipment)

Cleaning Procedure

Isolate the unit from the power supply
Using a good quality nylon brush remove crumbs and small food items
Wipe clean using a cloth dampened (not wet) with clean warm water until all soil has been removed
Using a clean sanitised cloth, thoroughly wipe the stainless steel and metal parts dry. Do NOT let water pool on the unit. Check crevices and folds

Ventilation Panels

Use a vacuum to remove dust and debris from all ventilation panels
Do NOT use water to remove dust or debris

Troubleshooting

If any faults/issues occur with the unit, follow the below troubleshooting procedures
If the troubleshooting procedures do not correct the problem, contact the Stoddart Service Department
WARNING
Technician tasks are only to be completed by qualified service people. Check faults before calling service technician.
Task Type
- (O) = Operator
- (T) = Technician Task

Problem	Possible Causes	Task	Possible Corrective Action

Unit won’t turn on

| Unit is not plugged into a suitable power point| O| Plug unit in
Power switch is in the “Off” position| O| Change the power switch to the “ON” position
Power Point is faulty| T| Arrange a qualified Technician to repair the power point

Unit is not heating / over heating