W.GDA60 Woodson Griddle Instruction Manual

W.GDA60 Woodson Griddle

Introduction

Your New Woodson Product
Thank you for choosing this quality Woodson product. All Woodson products are designed and manufactured to meet the needs of food service professionals. By caring for and maintaining this new Woodson product in accordance with these instructions, will provide many years of reliable service. Stoddart is a wholly Australian-owned company, which manufactures and/or distributes a comprehensive range of food service equipment for kitchens, food preparation and presentation. Stoddart products are manufactured and engineered to provide excellent results whilst offering value for money, ease of use and reliability.

Carefully read this instruction booklet, as it contains important advice for safe installation, operation and maintenance. Keep this booklet on hand in a safe place for future reference by other operators or users.

Disclaimer
The manufacturer/distributor cannot be held responsible or liable for any injuries or damages of any kind that occur to persons, units or others, due to abuse and misuse of this unit in regards to installation, removal, operation, servicing or maintenance, or lack of conformity with the instructions indicated in this documentation. All units made by the manufacturer/distributor are delivered assembled, where possible, and ready to install. Any installation, removal, servicing, maintenance and access or removal of any parts, panels or safety barriers that is not permitted, does not comply in accordance to this documentation, or not performed by a TRAINED AND AUTHORISED SPECIALIST will result in the IMMEDIATE LOSS OF THE WARRANTY. The manufacturer/distributor cannot be held responsible or liable for any unauthorised modifications or repairs. All modifi cations or repairs must be approved by the manufacturer/distributor in writing before initiating. All modifications or repairs performed to this unit must be performed at all times by a TRAINED AND AUTHORISED SPECIALIST.

Stoddart design, manufacture & distribute Food Service Equipment (appliances) exclusively for the commercial market. This appliance is not designed nor intended for household or domestic use and must not be used for this purpose.

This product is intended for commercial use, and in line with Australian electrical safety standards the following warnings are provided:

• This product is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge unless they have been given supervision or instruction concerning the use of the product by a person responsible for their safety. Children should be supervised to ensure that they do not play with the product
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard

Warranty & Registration

Australia and New Zealand Warranty

1. Warranty Period
   Stoddart 12-month on-site parts and labour warranty (terms and conditions apply), from the time of purchase. To view or download the warranty terms and conditions visit: http://www.stoddart.com.au/warranty-information

2. Warranty Registration
   To register your new product, go to the Stoddart warranty page: http://www.stoddart.com.au/warranty-registration.

General Precautions
When using any electrical unit, safety precautions must always be observed. Our units have been designed for high performance. Therefore, the unit must be used exclusively for the purpose for which it has been designed.

• All units MUST be installed according to the procedures stated in the installation section of this manual
• In the case of new personnel, training is to be provided before operating the equipment
• DO NOT use this unit for any other purpose than its intended use
• DO NOT store explosive substances such as aerosol cans with a flammable propellant in or near this unit
• Keep fingers out of “pinch point” areas
• The unit is not waterproof DO NOT use jet sprays, hoses or pour water over/on the exterior of the unit
• Only use this unit with voltage specified on the rating label
• Do NOT remove any cover panels that may be on the unit
• DO NOT use sharp objects to activate controls
• If any fault is detected, refer to the troubleshooting
• The manufacturer declines any liability for damages to persons and/or things due to an improper/wrong and/or unreasonable use of the machine
• Only specifi cally trained/qualified Technicians (Stoddart, one of our service agents, or a similarly qualified persons) should carry out any and all repairs, maintenance and services

Installation

Product Overview

Setting Up
WARNING Improper installation, adjustments, alterations, service or maintenance can cause property damage, injury or death.

1. Handling
   • Use suitable means to move the unit;
   • For smaller items use two people
   • For large items a fork lift, pallet trolley or similar (the forks should reach completely beneath the pallet)
2. Unpacking
   • Check the unit for damage before and after unpacking. If unit is damaged, contact the distributor and manufacturer
   • Should any item have physical damage, report the details to the freight company and to the agent responsible for the dispatch within 48 hours of receipt. No claims will be accepted or processed after this period
   • The unit is supplied fully assembled
   • Remove all protective plastic film, tapes, ties and packers before installing and operating
   • Clean off any remaining residue from the interior/exterior of the unit using a clean cloth dampened with warm soapy water
3. Positioning
   • Choose an area that is well-ventilated and provides access for future maintenance
   • Place the unit on a level stable work surface capable of supporting its weight
   • Do not position the unit in:
   • Wet areas
   • Near heat and/or steam sources
   • Near flammable substances
   • Allow an air gap between the unit and other objects or surfaces. A minimum gap of 100mm from all sides is recommended for normal operational use (if the unit is near any heat-sensitive material we suggest you allow additional space)
   • For increased stability Stoddart recommend securing the fryer to wall using the optional wall anchor and appropriate fasteners. Contact the Stoddart sales team
   • Please consult national and local standards to ensure that your unit is positioned in accordance with any existing requirement
4. Disposal
   • At the end of the appliance’s working life, make sure it is scrapped & components recycled properly
   • Current environmental protection laws in the state/country of use must be observed
   • Doors must be removed before disposal (if applicable)
   • Power supply cable must be removed before disposal
   • For further information on the recycling of this product, contact the local dealer/agent or the local body responsible for waste disposal

Electrical Connection
WARNING
This unit must be installed in accordance with AS/NZS 60335.1 Some procedures in this manual require the power to the equipment to be turned off and isolated. Turn the power OFF at the power point and unplug the power supply lead by the plug body. If the power point is not readily accessible turn the equipment off at the isolation switch or the circuit breaker in the switchboard. Attach a yellow “CAUTION-DO NOT OPERATE” tag. This must be performed where relevant unless the procedures specify otherwise. FAILURE TO DO SO MAY RESULT IN ELECTRIC SHOCK.

• Single Phase Units:
  • Supplied and fitted with an appropriately rated plug and lead, indicated as:
  • 10A plug & lead fitted
  • 15A plug & lead fitted
• Notes:
  • If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualifi ed persons in order to avoid a hazard. Please contact Stoddart for parts and we will advise how to do this in order to avoid any electrical hazard
  • The power cable should be dry and/or isolated from moisture or water

Specification

Technical Specifications

• W.GDA50.10 / W.GDA50.15
• W.GDA50.10 / W.GDA50.15

Operation

Initial Start-up & Operation

1. Control Panel

2. Initial Start-up
   The hot plate is pre-greased. Exact cooking times and temperatures vary for different cooking conditions. When setting up equipment, the following steps must be followed:

3. Read the complete instruction manual before proceeding

4. Plug the unit into a power source and turn on at the source

5. To use the hot plate, turn the corresponding dial to the desired setting

6. Remove grease-proof paper from the hot plate

7. To season the hot plate apply a light layer of oil to the hot plate then sprinkle with salt

8. Set the hot plate to max, heat for 25 minutes then turn off

9. Allow the unit to cool. Once cooled remove all salt from the hot plate

10. Re-apply oil to the hot plate and re-heat for a further 25 minutes then turn off

11. Allow the unit to cool

12. Once cooled apply a light film of oil to the hot plate

13. Operation

14. Turn on the Hot Plate, adjust dial/dials to the desired settings and allow approximately 20 minutes to heat up

15. Turn off at end of use/service

16. Once cooled apply a light film of oil to the hot plate

Note: The indicator light switches off when the selected temperature setting has been reached.

Cleaning and Maintenance

Cleaning

• Cleaning Schedule

  • Daily cleaning is required for the unit. This will help to maintain and prolong the efficiency of the unit
  • The unit should be cleaned at the end of each service period

• Materials Required

  • Scouring pad – Medium Duty
  • Clean Sanitised Cloths
  • Paper Towel

• General Information

  • Cleaning is recommended for health and safety purposes and to prolong the life of the unit
  • DO NOT use abrasive pads or cleaners on the stainless steel or any other metal parts of the unit
  • DO NOT use industrial chemical cleaners, flammable cleaners, caustic-based cleaners or bleaches and bleaching agents, as many will damage the metals and plastics used on this unit
  • DO NOT remove any screws and/or panels for cleaning (unless directed)
  • This unit is NOT waterproof, DO NOT hose, DO NOT pour water directly onto the unit, DO NOT immerse in water

• Corrosion Protection

  • Stainless steel exhibits good resistance to corrosion however, if not properly maintained stainless steel can rust and/or corrode
  • Any sign of mild rust and/or corrosion should be thoroughly cleaned with warm soapy water and dried as soon as possible
  • NEVER use abrasive pads or cleaners for cleaning
  • All metal surfaces should be checked while cleaning for damage, scuffs or scrapes as these can lead to rust and further damage to the product
  • Mild rust and/or corrosion can be treated with a commercial cleaning agent that contains citric/oxalic/nitric/phosphoric acid. DO NOT use cleaning agents with chlorides or other harsh chemicals as this can cause corrosion. After treatment, wash with warm (not hot) soapy water and dry thoroughly
  • Thoroughly wipe the surfaces dry after cleaning. DO NOT let water pool on the unit. Check crevices and folds for pooling and dry thoroughly
  • When using, ensure all liquids and moisture is cleaned up straight away. Food liquids such as juices from vegetables and fruits should not be left on preparation surfaces
  • DO NOT leave items on the stainless steel such as cutting boards, rubber mats and bottles

• Surface Finish

  • To protect the polished surface of the stainless steel, it should be dried using a clean dry soft cloth. A light oil can be applied to enhance the stainless steel surface, using a clean cloth apply the oil in the same direction as grained polished fi nish

  • Some commercial stainless steel cleaners can leave residue or film on the metal; this may trap fine particles of food on the surface, thus deeming the surfaces not food safe
    IMPORTANT

  • Threaded fasteners can loosen in service. Regular inspection and adjustment should be carried out as required.

  • Some commercial stainless steel cleaners leave residue or film on the metal that may entrap fine particles of food, deeming the surface not FOOD SAFE.

  • This unit is NOT waterproof, do NOT hose. DO NOT pour water directly onto the unit. DO NOT immerse in water.

  • Wait until the unit has cooled to a safe temperature before undertaking any cleaning or maintenance. Contact with hot surfaces can cause burns and serious injury.

• Cleaning Procedure

1. Isolate unit from the power supply
2. Using a scraper remove crumbs and small food items from the hot plate
3. Remove the grease drawer. Empty the grease drawer and clean with warm soapy water. Thoroughly dry
4. Remove the grill rack and crumb tray. Wash with warm soapy water. Thoroughly dry
5. Apply a light film of oil to the hot plate

• Cleaning Procedure – External Surfaces

1. Isolate unit from the power supply
2. Wearing Personal Protective Equipment (PPE), apply Stainless Cleaner with the Cleaner pad to the external surfaces
3. Scrub any baked on soil with the cleaner pad in the same direction as grained polish
4. Wipe clean using a cloth dampened with clean warm water until all Stainless Cleaner and soil has been removed
5. Using a clean sanitised cloth, thoroughly wipe the stainless steel and metal parts dry. Do NOT let water pool on the unit. Check crevices and folds

• Seasoning – Hot Plate (as required)

1. Apply a light layer of oil to the hot plate then sprinkle with salt
2. Set the Hot Plate dial to max, heat for 25 minutes then turn off
3. Allow the unit to cool. Once cooled remove all salt from the hot plate
4. Re-apply oil to the hot plate and re-heat for a further 25 minutes then turn off
5. Allow the unit to cool. Once cooled apply a light film of oil to the hot plate

Note: In some areas, particularly seaside environments, stainless steel can be subject to surface discoloration or “tea staining” This can be removed with an appropriate cleaning agent which contains 10% sodium citrate. Ask your supplier of cleaning chemicals for a suitable brand.

Troubleshooting

• If any faults/issues occur with the unit, follow the below troubleshooting procedures
• If the troubleshooting procedures do not correct the problem, contact the Stoddart Service Department

WARNING Technician tasks are only to be completed by qualified service people. Check faults before calling service technician.

Australia

Service / Spare Parts
Tel: 1300 307 289
Email: service@stoddart.com.au
Email: spares@stoddart.com.au

Sales
Tel: 1300 79 1954
Email: sales@stoddart.com.au
www.stoddart.com.au

New Zealand

Service / Spare Parts
Tel: 0800 935 714
Email: service@stoddart.co.nz
Email: spares@stoddart.co.nz

Sales
Tel: 0800 79 1954
Email: sales@stoddart.co.nz
www.stoddart.co.nz
New Zealand Business Number: 6837694

International

Service / Spare Parts
Tel: +617 3440 7600
Email: service@stoddart.com.au
Email: spares@stoddart.com.au

Sales
Tel: +617 3440 7600
Email: sales@stoddart.com.au
www.stoddart.com.au

Due to continuous product research and development, the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz

References

• Stoddart New Zealand
• stoddart.com.au
• Warranty Information - Warranty by Brand
• Warranty Registration - Foodservice Equipment Registration - Stoddart

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