Woodson W.CVS.S.10 Snackmaster S25 Conveyor Oven User Manual

Woodson W.CVS.S.10 Snackmaster S25 Conveyor Oven User Manual

Introduction

Your New Woodson Product

Thank you for choosing this quality Woodson product. All Woodson products are designed and manufactured to meet the needs of food service professionals. By caring for and maintaining this new Woodson product in accordance with these instructions, will provide many years of reliable service. Stoddart is a wholly Australian owned company, which manufactures and/or distributes a comprehensive range of food service equipment for kitchens, food preparation and presentation. Stoddart products are manufactured and engineered to provide excellent results whilst offering value-for-money, ease-of-use and reliability.

Carefully read this instruction booklet, as it contains important advice for safe installation, operation and maintenance. Keep this booklet on hand in a safe place for future reference by other operators or users.

Disclaimer

The manufacturer/distributor cannot be held responsible or liable for any injuries or damages of any kind that occur to persons, units or others, due to abuse and misuse of this unit in regards to installation, removal, operation, servicing or maintenance, or lack of conformity with the instructions indicated in this documentation.

Stoddart design, manufacture & distribute Food Service Equipment (appliances) exclusively for the commercial market. This appliance is not designed nor intended for household or domestic use and  must not be used for this purpose.This product is intended for commercial use, and in line with Australian electrical safety standards the following warnings are provided:

• This product is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning the use of the product by a person responsible for their safety. Children should be supervised to ensure that they do not play with the product
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualifi ed persons in order to avoid a hazard

Warranty & Registration

Australia and New Zealand Warranty

Warranty Period
Stoddart 12 month on-site parts and labour warranty (terms and conditions apply), from the time of purchase. To view or download the warranty terms and conditions visit: http://www.stoddart.com.au/warranty-information

Warranty Registration
To register your new product, go to the Stoddart warranty page: http://www.stoddart.com.au/warranty-registration

General Precautions
When using any electrical unit, safety precautions must always be observed. Our units have been designed for high performance. Therefore, the unit must be used exclusively for the purpose for which it has been designed.

• All units MUST be installed according to the procedures stated in the installation section of this manual
• In the case of new personnel, training is to be provided before operating the equipment
• DO NOT use this unit for any other purpose than its intended use
• DO NOT store explosive substances such as aerosol cans with a fl ammable propellant in or near this unit
• Keep fi ngers out of “pinch point” areas
• Unit is not waterproof DO NOT use jet sprays, hoses or pour water over/on the exterior of the unit
• Only use this unit with voltage specifi ed on the rating label
• Do NOT remove any cover panels that may be on the unit
• DO NOT use sharp objects to activate controls
• If any fault is detected, refer to troubleshooting
• The manufacturer declines any liability for damages to persons and/or things due to an improper/wrong and/or unreasonable use of the machine
  • Only specifi cally trained/qualifi ed Technicians (Stoddart, one of our service agents, or a similarly qualifi ed persons) should carry out any and all repairs, maintenance and services

Installation

CAUTION Surface is Hot

Setting Up

WARNING
Improper installation, adjustments, alterations, service or maintenance can cause property damage, injury or death.

Handling

• Use suitable means to move the unit;
  • For smaller items use two people
  • For large items a fork lift, pallet trolley or similar (the forks should reach completely beneath the pallet)

Unpacking

• Check the unit for damage before and after unpacking. If unit is damaged, contact the distributor and manufacturer
• Should any item have physical damage, report the details to the freight company and to the agent responsible for the dispatch within 48 hours of receipt. No claims will be accepted or processed after this period
• The unit is supplied fully assembled
• Remove all protective plastic film, tapes, ties and packers before installing and operating
• Clean off any remaining residue from the interior/exterior of the unit using a clean cloth dampened with warm soapy water

Positioning

• Choose an area that is well ventilated and provides access for future maintenance
• Place the unit on a level stable work surface capable of supporting its weight
• Do not position the unit in:
  • Wet areas
  • Near heat and/or steam sources
  • Near flammable substances
• Allow an air gap between the unit and other objects or surfaces. A minimum gap of 100mm from all sides is recommend for normal operational use (if the unit is near any heat sensitive material we suggest you allow additional space)

INFORMATION
Do not cover Air Vents. Allow a minimum air gap of 100mm around the unit.

Disposal

• At the end of the appliance’s working life, make sure it is scrapped & components recycled properly
• Current environmental protection laws in the state/country of use must be observed
• Doors must be removed before disposal (if applicable)
• Power supply cable must be removed before disposal
• For further information on the recycling of this product, contact the local dealer/agent or the local body responsible for waste disposal

WARNING

This unit must be installed in accordance with AS/NZS 60335.1 Some procedures in this manual require the power to the equipment to be turned off and isolated. Turn the power OFF at the power point and unplug the power supply lead by the plug body. If the power point is not readily accessible turn the equipment off at the isolation switch or the circuit breaker in the switchboard. Attach a yellow “CAUTION-DO NOT OPERATE” tag. This must be performed where relevant unless the procedures specify otherwise. FAILURE TO DO SO MAY RESULT IN ELECTRIC SHOCK.

Single Phase Units:

• W.CVS.S.10
  • Supplied with 10A plug and lead
• W.CVS.S.15
  • Supplied with 15A plug and lead
• W.CVS.S.20
  • Supplied with 2 metre lead and 20 Amp single phase 3 round pin capture plug for fi tting on site to a suitable industrial style outlet

Notes:

• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualifi ed persons in order to avoid a hazard. Please contact Stoddart for parts and we will advise how to do this in order to avoid any electrical hazard
• The power cable should be dry and/or isolated from moisture or water

Specification

Technical Specifications

Model W.CVS.S.10 W.CVS.S.15
Height 465mm 465mm
Width 1000mm 1000mm
Depth 445mm 445mm
Power 2.4kW 10A Plug and Lead 3.6kW 15A Plug and Lead

Model W.CVS.S.20
Height 465mm
Width 1000mm
Depth 445mm
Power 4.8kW 20A Plug and Lead

W.CVS.S2.20

Model W.CVS.S.20
Height 465mm
Width 1309mm
Depth 445mm
Power 4.2kW 20A Plug and Lead

Operation

Control Panel

First Time Operation

1. Turn the unit on at the “Power Switch”. (The fan will start running)
2. Prepare food item
3. Set the “Top Element” and “Bottom Element” to 5
4. Set “Conveyor Speed” to 5
5. Place food item on the conveyor
6. Adjust as required: increase/decrease the “Conveyor Speed”, “Top Element” and “Bottom Element”. Repeat this process until the desired results have been achieved
7. Once satisfied with the results, record the settings for future reference
8. Repeat this process for different foods

Element Settings
Bottom Element only:
Best for single sided toasting of uneven products, such as Burger Buns.
Top and bottom Element:
Best for all types of standard breads, buns, focaccias and open snacks.

Cleaning and Maintenance

Cleaning Schedule

• Daily cleaning is required for the unit. This will help to maintain and prolong the efficiency of the unit
• The unit should be cleaned at the end of each service period

Materials Required

• Scouring pad – Medium Duty
• Clean Sanitised Cloths
• Paper Towel
• Warm soapy water
• Nylon Brush / Scraper
• Appropriate PPE (Personal Protective Equipment)

General Information

• Cleaning is recommended for health and safety purposes and to prolong the life of the unit
• DO NOT use abrasive pads or cleaners on the stainless steel or any other metal parts of the unit
• DO NOT use industrial chemical cleaners, fl ammable cleaners, caustic based cleaners or bleaches and bleaching agents, as many will damage the metals and plastics used on this unit
• DO NOT remove any screws and/or panels for cleaning (unless directed)
• This unit is NOT waterproof, DO NOT hose, DO NOT pour water directly onto the unit, DO NOT immerse in water

Corrosion Protection

• Stainless steel exhibits good resistance to corrosion however, if not properly maintained stainless steel can rust and/or corrode
• Any sign of mild rust and/or corrosion should be thoroughly cleaned with warm soapy water and dried as soon as possible
• NEVER use abrasive pads or cleaners for cleaning
• All metal surfaces should be checked while cleaning for damage, scuffs or scrapes as these can lead to rust and further damage to the product
• Mild rust and/or corrosion can be treated with a commercial cleaning agent that contains citric/oxalic/nitric/phosphoric acid. DO NOT use cleaning agents with chlorides or other harsh chemicals as this can cause corrosion. After treatment, wash with warm (not hot) soapy water and dry thoroughly
• Thoroughly wipe the surfaces dry after cleaning. DO NOT let water pool on the unit. Check crevices and folds for pooling and dry thoroughly
• When using, ensure all liquids and moisture is cleaned up straight away. Food liquids such as juices from vegetables and fruits should not be left on preparation surfaces
• DO NOT leave items on the stainless steel such as cutting boards, rubber mats and bottles

IMPORTANT
Threaded fasteners can loosen in service. Regular inspection and adjustment should be carried out as required

WARNING
This unit is NOT waterproof, do NOT hose. DO NOT pour water directly onto the unit. DO NOT immerse in water

IMPORTANT
Some commercial stainless steel cleaners leave residue or fi lm on the metal that may entrap fi ne particles of food, deeming the surface not FOOD SAFE

WARNING
Wait until the unit has cooled to a safe temperature before undertaking any cleaning or maintenance. Contact with hot surfaces can cause burns and serious injury

Cleaning Procedure – Conveyor and Crumb Tray

1. Isolate from the power supply
2. Using a good quality nylon brush remove crumbs and small food items from the conveyor. (Switch the unit on to move the conveyor forward, then switch off)
3. Wipe clean using a cloth dampened (not wet) with clean warm water until all soil has been removed. (Switch the unit on to move the conveyor forward, then switch off)
4. Empty and clean the crumb tray. This should be done on a regular basis

Cleaning Procedure – External Surfaces

1. Isolate from the power supply
2. Wearing Personal Protective Equipment (PPE), apply Stainless Cleaner with the Cleaner pad to the external surfaces
3. Scrub any baked on soil with the cleaner pad in the same direction as grained polish
4. Wipe clean using a cloth dampened with clean warm water until all Stainless Cleaner and soil has been removed
5. Using a clean sanitised cloth, thoroughly wipe the stainless steel and metal parts dry. Do NOT let water pool on the unit. Check crevices and folds

Troubleshooting

• If any faults/issues occur with the unit, follow the below troubleshooting procedures
• If the troubleshooting procedures do not correct the problem, contact the Stoddart Service Department

WARNING
Technician tasks are only to be completed by qualified service people. Check faults before calling service technician.

in
Power switch is in the “Off” position| Change the power switch to the “ON” position
Power Point is faulty| Contact Stoddart service department
Conveyor not turning on| Conveyor Motor faulty| Contact Stoddart service department
Conveyor speed dial not responding| Contact Stoddart service department
Bearings Worn| Contact Stoddart service department
Conveyor chain binds up in operation| Sprocket worn| Contact Stoddart service department
Belt loose| Contact Stoddart service department
Unit is overheating| Airflow blockage| Clear dirt / dust from fan guard and/ or clear all air vents around the unit of any obstructions
Fan not working| Contact Stoddart service department
Unit is not heating| Elements not working| Contact Stoddart service department
Temp switch / Computer board not working| Contact Stoddart service department
Product is burning| Conveyor too slow| Adjust speed settings as required
Temperature set too high| Adjust temperature settings as required
Product is undercooked| Conveyor is too fast| Adjust speed settings as required
Temperature is set too low| Adjust temperature settings as required

Australia

Service / Spare Parts
Tel: 1300 307 289
Email: service@stoddart.com.au
Email: spares@stoddart.com.au

New Zealand

Service / Spare Parts
Tel: 0800 935 714
Email: service@stoddart.co.nz
Email: spares@stoddart.co.nz

References

• Stoddart New Zealand
• stoddart.com.au
• Warranty Information - Warranty by Brand
• Warranty Registration - Foodservice Equipment Registration - Stoddart

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