BORMANN BEP5000 1500W Electric Oven Instruction Manual

BORMANN BEP5000 1500W Electric Oven Instruction Manual

Safety instructions

Please read the instructions manual carefully before use. Store the instructions in a safe place for future reference.

This product is designed for household use only

When using an electrical appliance, basic safety precautions should always be followed, including the following:

1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. Close supervision is necessary when any appliance is used by children.
4. To protect against electric shock, do not place any part of the electric oven in water or other liquid.
5. Do not let cord hang over edge of table or counter, or touch hot surfaces.
6. Do not operate appliance with damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner, return appliance to the nearest Authorized Service Center for examination, repair, or adjustment.
7. The use of accessory attachments not recommended by the appliance manufacturer may cause hazard or injury.
8. When operating the oven, keep at least four inches of space on all sides of the oven to allow for adequate air circulation.
9. Unplug from outlet when not in use, or before cleaning. Let it to cool before putting on or taking off parts, or before cleaning.
10. To disconnect, return the unit to standby mode, then unplug the plug. Always hold the plug, but never pull the cord.
11. Do not cover any part of the oven with metal foil. This may cause overheating of the oven.
12. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electric shock.
13. Oversized foods or metal utensils must not be inserted in a electric oven as they may create a fire or risk of electric shock.
14. A fire may occur if the oven is covered or touching flammable material, including curtains, draperies, walls, and the like, when in operation. Do not store any item on the oven during operation.
15. Extreme caution should be exercised when using containers constructed if anything other than metal or glass.
16. Do not place any of the following materials in the oven: cardboard, plastic, paper, or anything similar.
17. Do not store any materials, other than manufacturer’s recommended accessories, in this oven when not in use.
18. Always wear protective, insulated oven mitts when inserting or removing items from the hot oven.
19. This appliance has a tempered, safety glass door. The glass is stronger than ordinary glass and more resistant to breakage. Tempered glass can break, but the pieces will not have sharp edges. Avoid scratching door surface or nicking edges. If the door gas a scratch or nick, contact our consumer relations line before using the oven.
20. Do not use outdoors.
21. Do not use appliance for other than intended use.
22. This appliance is for HOUSEHOLD USE ONLY.
23. The temperature of the door or the outer surface may be higher when the appliance is working.
24. Protect against hurt by sharp edge when action.
25. Temperature of accessible surfaces may be high when the appliance is operating.
26. Do not rest cooking utensils or baking dishes on glass door.
27. This appliance is intended to be used in household and similar applications
28. Children should be supervised to ensure that they do not play with the appliance.
29. The weight of the food which is put on the Food Tray/Wire Rack can not be over 3.0kg. (just for reference) The food can not concentrate on one side of the Food Tray/Wire Rack, you would better try you best to make the food put on the Food Tray/Wire Rack evenly.
30. For appliance with type Y attachment, if the supply cord is damaged, it must be replaced by the manufacturer, its services agent or similarly qualified persons in order to avoid a hazard.
31. Rear surface of appliances should be placed against a wall.
32. WARNING: This appliance includes a heating function. Surfaces, other than the functional surfaces may develop high temperatures. Since temperatures are perceived differently by different people, this device should be used with CAUTION. Hold the appliance exclusively to grip surfaces intended to hold and use such heat protection measures as heat protection Gloves or pot holders. Areas which are not intended to grips must be given sufficient time to cool.
33. Do not place on or near a hot gas or electric burner, or in a heated oven.
34. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
35. Appliances are not intended to be operated by means of an external timer or separate remote-control system
36. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
37. Children shall not play with the appliance.
38. Cleaning and user maintenance shall not be made by children without supervision.
39. Keep the appliance and its cord out of reach of children less than 8 years.

CAUTION: APPLIANCE SURFACES ARE HOT AFTER USE. ALWAYS wear protective, insulated oven gloves when touching hot oven or hot dishes and food, or when inserting or removing rack, pans or baking dishes.
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Technical Data

Rated voltage/frequency:

| 220-240V/50Hz
---|---
Rated power:|

1500W

Oven capacity:

| 42Lt
Temperature range:|

90-230°C

• The manufacturer reserves the right to make minor changes to product design and technical specifications without prior notice unless these changes significantly affect the performance and safety of the products. The parts described / illustrated in the pages of the manual that you hold in your hands may also concern other models of the manufacturer’s product line with similar features and may not be included in the product you just acquired.
• Please note that our equipment has not been designed for use in commercial, trade or industrial applications. Our warranty will be voided if the machine is used in commercial, trade or industrial businesses or for equivalent purposes.
• To ensure the safety and reliability of the product and the warranty validity, all repair, inspection, repair or replacement work, including maintenance and special adjustments, must only be carried out by technicians of the authorized service department of the manufacturer.

Before Using Your Electric Oven

Before using your convection electric oven for the first time, be sure to:

1. Unpack the unit.
2. Remove all racks and pans. Wash the racks and pans in hot sudsy water or in dishwasher.
3. Thoroughly dry all accessories and re-assemble in oven. Plug oven into outlet and you are ready to use your new Electric Oven.
4. After re-assembling your oven, we recommend that you run it at MAX  temperature for approximately 15 minutes to eliminate any packing oil that may remain after shipping.

Description of main parts

Using Your Electric Oven

Please familiarize yourself with the following oven functions and accessories prior to first use:

1. Wire Rack: For toasting, baking, and general cooking in casserole dishes and standard pans.
2. Food Tray: For use in broiling and roasting meat, poultry, fish, and various other foods.
3. *Crumb Tray:* For crumb or fallen food particles collection. Pulls out for easy cleaning. (not included with all models)
4. Rotisserie Fork: Use to roast a variety of meats and poultry.
5. Rotisserie Handle: Allow you to pick up rotisserie fork.
6. Thermostat knob: choose desired temperature from Low-90°C-230°C (Low is at room temperature).
7. Timer knob: turn control to the left (counter – clockwise) and the oven will Stay On until manually shut off. To activate timer, turn to right (clockwise) for other use. A bell will sound at end of programmed time.
8. Function knob: Choose one of the following functions:
9.  Stand-by mode
10. Convection + upper and lower heating elements,
11. Convection + upper heating elements,
12. Upper and lower heating elements,
13. Rotisserie + upper heating elements,
14. Convection + rotisserie + upper and lower heating elements)
15. Indicator: it is illuminated whenever oven is turned on.

Rotisserie fork using tips

1. Insert the fork into the rod until near the end of the rod and then secure with thumbscrew
2. Insert the food from the other side of the rod.
3. Place second fork into other side of the rod, and then secure with thumbscrew. Check that the food is in the center of the rod firmly.
4. Insert the rod with food into the oven. Insert the one side of the rod into the support-hole of the oven. And then place the other side of the rod onto the support-bracket of the oven.

Operating instructions

Function &

This function is ideal for baking pork slice, chicken legs, chicken wings, potato flakes, poultry meat, chops, fish and so on with more evenly heating up.

Note: All toasting times are based on meats at refrigerator temperature. Frozen meats may takes considerably longer. Therefore, use of a meat thermometer is highly recommended.

Operation

1. Open the door, place the food on the Wire Rack/Food Tray. Insert the rack/tray into the middle rack position and close the door.
2. Turn the Function knob to & .
3. Set the Thermostat knob to the desired temperature as needed or recipe.
4. Set the Timer knob to the desired cooking time.
5. Check the baked goods for doneness 5~10 minutes before expected completion.
6. When toasting is complete, a bell will sound and the Timer knob will back to Off position automatically. Open the door completely and remove the food.

CAUTION: Cooked food, metal rack, and door can be very hot, handle with care. Do not leave the Oven unattended.

Function

This function is ideal for cooking bread, pizza, and fowl in general.

Operation

1. Open the door, place the food on the Wire Rack/Food Tray. Insert the rack/tray into the middle rack position and close the door.
2. Turn the Function knob to ****.
3. Set the Thermostat knob to the desired temperature as needed or recipe.
4. Set the Timer knob to the desired cooking time.
5. To check or remove food, use a handle to help side food in and out.
6. When toasting is complete, a bell will sound and the Timer knob will back to Off position automatically. Open door completely and remove the food immediately or the heat remaining in the oven will continue to toast and dry out your toast.
   CAUTION: Cooked food, metal rack, and door can be very hot, handle with care.

Function &

This function is ideal for cooking whole chickens and fowl in general.
Note: All toasting times are based on meats at refrigerator temperature. Frozen meats may takes considerably longer. Therefore, use of a meat thermometer is highly recommended.

Operation

1. Place whole chicken on the rotisserie rod and fixed by the fork both side, insert the rod into the rotisserie hole position and close the door.
   NOTE: Need put the Food tray at bottom rack slot to collect oil drip during cooking, and put some water in food tray before cooking, it will make good effect for rotisserie.

2. Turn the Function knob to & .

3. Set the Thermostat knob to 230°C.

4. Set the Timer knob to the desired cooking time.

5. Check the baked goods for doneness 5~10 minutes before expected completion.

6. When toasting is complete, a bell will sound and the Timer knob will back to Off position automatically. Open door completely and remove the food.

CAUTION: Cooked food, metal rack, and door can be very hot, handle with care. Do not leave the Oven unattended.

Maintenance, Cleaning and Storage

Maintenance

This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself. Contact a qualified appliance repair technician if the product requires servicing.

Cleaning

CAUTION: To protect against electrical shock, DO NOT IMMERSE THE OVEN IN WATER OR ANY OTHER LIQUIDS. Your toaster oven should be cleaned regularly for best performance and long life. Regular cleaning will also reduce the risk of fire hazard.

1. Remove plug from electrical outlet. Allow it to cool.

2. Remove the Removable Crumb Tray, Rack, Tray by pulling out of the oven. Clean them with damp, soapy cloth. Make sure to only use mild, soapy water.

3. To clean inside of oven, wipe the oven walls, bottom of oven, and glass door with a damp, soapy cloth. Repeat with a dry, clean cloth.

4. Wipe outside of oven with a damp cloth.
   CAUTION: DO NOT USE ABRASIVE CLEANERS OR METAL SCOURING PADS. Make sure to only use mild, soapy water. Abrasive cleaners, scrubbing brushes and chemical cleaners will damage the coating on this unit. Pieces can break off the coating and touch electrical parts involving a risk of electrical shock.

5. Allow the appliance to cool and dry completely before storing. If storing the oven for long periods of time, make certain that the oven is clean and free of food particles. Store the oven in a dry location such as on a table or countertop or cupboard shelf. Other than the recommended cleaning, no further user
   maintenance should be necessary.

6. Any other servicing should be performed by an authorized service representative.

Storage

Unplug unit, allow it to cool, and clean before storing. Store the Electric Oven in its box in a clean, dry place. Never store appliance while it is hot or still plugged in. Never wrap cord tightly around the appliance. Do not put any stress on the cord where it enters the unit, as it could cause the cord to fray and break.

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