kogan KAINFDGRLLA 1600W Multipurpose Infrared Grill User Guide

1600W MULTIPURPOSE INFRARED GRILL
KAINFDGRLLA
USER GUIDE

SAFETY & WARNINGS

Read all instructions before using the appliance.
Ensure to read all instructions and warnings in this user guide prior to first use. Retain this user guide for future reference.

• This grill is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities or lack of experience and knowledge unless they have
  been given supervision or instruction concerning the use of the grill by a person responsible for their safety.

• Children must be supervised at all times to ensure that they do not play with the grill.

• This appliance is intended to be used in households and similar applications such as:
  o Staff kitchen areas in shops, offices, and other working environments.
  o Farmhouses.
  o By clients in hotels, motels, and other residential-type environments.
  o Bed and breakfast type environments.

• Do not turn the power on unless the grill is properly assembled.

• Ensure there is a 25cm clearance around the grill when being used.

• This grill should be operated on a separate electrical circuit from other operating appliances. If the electric circuit is overloaded with other appliances, this grill may not operate properly.

• Do not immerse the power cord or grill into water or any other liquid.

• Do not allow the power cord to hang over the edge of the table/counter or touch hot surfaces.

• Do not cover the grill when being used.

• Do not place the grill near flammable materials (for example, curtains, drapes) or close to the wall when being used.

• Extreme caution must be taken if moving the grill, especially if it is cooking hot liquids.

• If the power cord is damaged, stop use immediately and contact help.Kogan.com for assistance.

• If the grill malfunctions or becomes damaged, stop use immediately and contact help.Kogan.com for assistance.

• Ensure the grill is unplugged before assembling, disassembling, cleaning, moving, and when not in use.

• Do not use any third-party accessories with this grill. Doing so may result in fire, electric shock, or injury.

• Do not use any external timers or controllers with this grill.

COMPONENTS

OVERVIEW

BEFORE FIRST USE

Carefully unpack the grill and remove all packaging materials. Place the grill on a flat, heat-resistant, non-flammable surface.
Clean any dust on the surface with a damp cloth and remove the stickers (except for any warning/caution stickers).

OPERATION

Ensure there is a 25cm clearance around the grill.

1. Connect the power cord to an outlet and turn the outlet on. The LED display will then flash before the grill enters standby.

2. Press and hold the power button for 2 seconds to turn on the grill. The LED display should show ‘—‘.

3. Using your finger, slide up on the temperature setting slider and set it to the desired heating temperature. This grill can be set to temperatures between 90–360°C. The surface will then start heating. If grilling, pour some oil on the heating surface. Allow it to preheat for a couple of minutes before placing and cooking your food on the eating surface.
   Notes:
   • If using pots and pans, place them directly onto the heating surface.
   • The temperature can be adjusted while cooking using the temperature setting slider.
   • If at any time the LED display shows ‘E1’, ‘E2’, or ‘E3’, this indicates there has been a fault in the grill. Stop use immediately and contact help.Kogan.com for assistance.
   • The grill will beep every time the slider is touched or buttons are pressed on the control panel

4. Once finished, press the power button to turn off the grill. Turn off power at the outlet, unplug the power cord, and allow the grill to cool.
   note: The grill will remain hot after use due to residual heat. Do not touch it.

Timer
You can set a time (0–60 minutes) for how long food is cooked. To u c h the time increase and time decrease buttons to set the desired time. This will be reflected in the LED display, and it will flash five times to confirm the time.
Suggested cooking times (Approx.)

18
Fish| 180–270°C 9
Pork ribs| 180–270°C 30
Cooking using pots/pans| 100–360°C Maximum 60

USING ACCESSORIES

Drip tray
The drip tray should be placed before grilling. Do not perform these drip tray steps if you are using any other cooking method (for example, boiling, barbequing).

1. Prop up the metal stand located on the bottom of the grill. This will allow the grill to sit on an incline, allowing excess grease to flow into the drip tray.

2. Place the drip tray into the drip tray slot.

Using the racks

• If barbequing, place the low rack onto the heating surface and cook the food on the rack.
• If you are cooking large quantities or in batches, you may use the high rack. Attach the support legs to the high rack, then secure the high rack assembly into the low rack. Put cooked food onto the high rack.

Note: Cooked food can also be placed in the cool area of the grill. No heat is emitted in this area.

CLEANING & CARE

The heating surface must be kept clean and protected from scratches. Ensure the power cord has been unplugged and the grill has cooled slightly before cleaning. Wipe the heating surface with a damp cloth and warm soapy water.

Note: Do not submerge the grill in water or use abrasive materials.

For harder-to-remove or burnt stains:

1. Spray water onto the heating surface and turn on the grill to a low temperature for one minute.
2. Turn the grill off and unplug the power cord, then continue cleaning.

Storage
Store the grill in a cool, dry place, away from children.

SPECIFICATIONS

NOTES ————

Need more information?
We hope that this user guide has given you the assistance needed for a simple setup.
For the most up-to-date guide for your product, as well as any additional assistance you may require, head online to help.kogan.com

References

• Kogan Help Centre

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