kogan KAFDVACROLA Food Vacuum Sealer with Built In Roll Storage User Guide

kogan KAFDVACROLA Food Vacuum Sealer with Built In Roll Storage

SAFETY & WARNINGS

Ensure to read this user guide prior to first use. Follow these safety instructions and retain for future reference.

• Ensure that the voltage indicated on the vacuum sealer corresponds to the local mains voltage before connecting.
• This vacuum sealer is intended for household use only.
• Closely supervise children when using any electrical appliance. Do not allow the vacuum sealer to be used as a toy.
• To reduce the risk of electric shock, this product has a polarised plug (one blade is wider than the other). This plug is intended to fit in a polarised outlet only one way. If the plug does not fit fully in the outlet, contact a qualified electrician to install the proper outlet. Do not change the plug in any way.
• Do not operate the vacuum sealer with a damaged power cord or plug. Do not operate the vacuum sealer if it malfunctions or is in any way damaged. If the cord or the appliance is damaged, stop use immediately and contact help.Kogan.com for assistance.
• To disconnect, unplug the power cord from the electrical outlet. Do not disconnect by pulling on the cord.
• Do not immerse any part of the vacuum sealer, power cord or plug in water or any other liquid.
• Do not use an extension cord with the vacuum sealer.
• Do not use the vacuum sealer on wet or hot surfaces or near a heat source.
• Do not reuse bags if they were storing raw meats, fish, or greasy foods.
• Do not reuse bags after they are used for simmering or microwaving.
• A short power cord is provided to reduce the risks of becoming entangled in a long cord or tripping over.
• Before cleaning and when not in use, unplug the cord from the power outlet.
• Use only accessories or attachments recommended by Kogan.com

COMPONENTS

A Vacuum sealer

B Power cord

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C Accessory hose

D 3 metre roll

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E User guide

OVERVIEW

Lid

1 Indicator lights
2 Mode indicators
3 Power port
4 Dry/moist food mode button
5 Seal button
6 Vacuum seal button
7 Stop/pulse button

Interior

8 Silicone contact bar
9 Left side button
10 Nozzle
11 Roll storage (maximum width: 28cm)
12 Sealing foam gasket
13 Sealing strip
14 Vacuum chamber
15 Bag cutter
16 Hose button
17 Right side button

OPERATION

Cutting and sealing a bag

1. Plug the power cord into the power port and a wall outlet, then the wall outlet on. The vacuum sealer is now in standby.

2. Press both side buttons to unlock the lid, then place the roll into the vacuum sealer. Pull out the roll to the desired bag length then slide the bag cutter across the roll to cut.
   

3. Place one open end of the bag into the vacuum chamber. Close and lock the lid firmly. There should be a clicking sound when properly locked.

4. Press the seal button to seal the bag.
   

5. Press both side buttons to unlock the lid. The bag is now ready to be used.

Notes:

• If sealing multiple bags, wait for 1 minute after each seal to allow the vacuum sealer to cool. Keep the lid open to allow for quick heat dissipation.
• If the bag melts, the vacuum sealer may be overheating. Wait for a couple minutes after the seal to allow the vacuum sealer to cool.

Dry and moist food modes

This vacuum sealer features two modes depending on the type of food sealed.
Dry food mode – Suitable for dry food (for example, uncooked rice, grains, nuts).
Moist food mode – Suitable for foods that should retain their moisture (for example, meats, seafood, fruits, vegetables).

Sealing food

1. Place your food into the bag, then place the open end of the bag into the vacuum chamber. Do not block the nozzle.
   

Note:
Do not overfill the bag. Leave at least a 7.6cm clearance between the food and the top of the bag.

2. Press the dry/moist food mode button to switch between the dry and moist food mode. The appropriate mode indicator should be illuminated according to the type of food in the bag.

3. Close and lock the lid firmly. There should be a clicking sound when properly locked.
   Press the vacuum seal button then the mode indicator and indicator lights will illuminate. The appliance will begin removing air from the bag and start vacuum sealing.
   

4. When the indicators turn off, the vacuum sealing process is complete. Press both side buttons to unlock the lid and remove the sealed bag.
   Notes:

   • If sealing multiple bags, wait for 1 minute after each seal to allow the vacuum sealer to cool.

   • If several indicators are flashing at the same time after continuous use, the overheating protection mechanism has activated. Wait for 5–10 minutes to allow the vacuum sealer to cool before resuming use.

Stop/pulse button

• When the vacuum sealer is operating, press the stop/pulse button to immediately stop operation.
• If the vacuum sealer is on standby and a bag is inside the vacuum chamber, press and hold the stop/pulse button to manually control the amount of air removed from the bag. Release the button when the desired amount of air has been removed. Press the seal button to seal the bag.

Accessory hose

This vacuum sealer is compatible with air-tight containers and bottles (not included) to keep food fresh and extend its shelf life.

1. Plug the small end of the accessory hose into the nozzle. Plug the other end into your airtight container/bottle.
   

2. Press the hose button and the vacuum sealer will begin to remove air. The vacuum sealer will automatically stop when the container/bottle reaches a particular negative pressure.

Unplug the accessory hose from the container/bottle and vacuum sealer.

Note:
Leave at least a 2.5cm clearance between the food at the top of the container.

Tips

• Flatten the bag opening before placing it into the vacuum chamber.
• To prevent wrinkles in the seal when vacuum sealing large foods, gently stretch the bag flat before placing it into the vacuum chamber.
• Ensure the bag is dry before sealing. It will be difficult to make a tight seal if the bag is wet.
• For best results, freeze or refrigerate perishables after the vacuum sealing process.
• When vacuum sealing items with sharp edges (for example, dry spaghetti), protect the bag from punctures by wrapping them in soft cushioning material (for example, paper towel).
• Pre-freeze fruits and vegetables before vacuum sealing for best results.
• If unsure whether the bag was sealed properly, reseal the bag.
• Use bags sold by Kogan.com for best results.
• If heating in the microwave, ensure bags are punctured before heating.

SPECIFICATIONS

STORAGE TIME

In the refrigerator (5°C ± 2°C­)| Time| In the freezer (–16°C ~–20°C­)
---|---|---
Meats| 8–9 days| Meats| 1 year
Seafood and fish| 4–5 days| Seafood and fish| 1 year
Cooked meats| 10–14 days| Room temperature (25°C ± 2°C)
Vegetables| 7–10 days| Bread| 6–8 days
Fruits| 14–20 days| Rice/flour| > 1 year
Eggs| 30–50 days| Nuts/beans| > 1 year
 |  | Tea leaves| > 1 year

CLEANING & CARE

• Unplug the vacuum sealer before cleaning.
• Wipe the exterior with a soft soapy cloth. Wipe away any food or liquid on the vacuum chamber with a paper towel.
• Dry the appliance thoroughly before resuming use.

Notes:

• Do not immerse the appliance in water or any other liquids. Liquids must not enter the power port.
• Do not clean the vacuum sealer with abrasive cleaning agents.

TROUBLESHOOTING

1. Nothing happens when the power cord is plugged in.
   • Ensure the power cord is not damaged. If damaged, stop use immediately and contact help.Kogan.com for assistance.
   • Ensure the power cord is securely connected into the power port and the wall outlet.

2. The vacuum sealer is plugged in but not vacuum sealing.
   • Ensure the lid is properly locked.
   • Ensure the open end of the bag is correctly placed into the vacuum chamber.
   • If the indicators are flashing, the vacuum sealer may have overheated. Allow it to cool for several minutes before using it again.
   • Check if the bag is punctured.
   • Check if the sealing foam gasket is deformed or damaged. If so, stop use immediately and contact help.Kogan.com for assistance.

3. Air that was removed from the bag has re-entered.
   • Check if there is a hole or puncture on the bag. It may be punctured by sharp items.
   Use a new bag if necessary.
   • Check the sealed seam. Any wrinkle along the seam may cause air to re-enter. If there are wrinkles, cut the sealed edge and reseal.
   • If there is moisture or liquid at the open end, cut the bag and wipe it away. Choose the moist food mode and reseal.
   • If the food has been stored for a long time, it may be full of gases and be spoilt. It is recommended to discard such food.

Need more information?
We hope that this user guide has given you the assistance needed for a simple set-up.
For the most up-to-date guide for your product, as well as any additional assistance you may require, head online to help.kogan.com

References

• Kogan Help Centre

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