tescoma 908660 Electric Ice Cream Maker Instruction Manual

: June 15, 2024
: tescoma

Table of Contents

tescoma 908660 Electric Ice Cream Maker
Product Usage Instructions
Recipes
“On/off ” button
Instructions for use
Technical parameters
Maintenance
Ice cream with cream and yogurt
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tescoma 908660 Electric Ice Cream Maker

Specifications
Product Code: 908660

Product Usage Instructions

Step 1: Assembly

Start by unpacking all the components from the packaging.
Refer to the included diagram or manual for proper assembly instructions.
Connect the different parts securely to ensure stability.

Step 2: Power On

Locate the power button on the product.
Press and hold the power button for a few seconds to turn on the device.
Wait for the product to initialize and display the main menu.

Step 3: Product Operation

The product offers various modes and functions. Here are some common operations:

Mode Selection

Use the mode selection button to navigate through the available modes.
Press the mode selection button to choose a desired mode.

Recipes

“On/off ” button

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Ar t. 891862, 891864, 891866
Ask at your retailer

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Cleaning

Instructions for use

Safety instructions
Before use, read these instrudions carefully:

Disconnect the machine from the grid before assembling and disassembling the machine and cleaning any parts. Do not allow children to use the machine unattended; children may not play with the machine. Do not let the power cord hang down where a child could grab it.
Do not operate the appliance with a damaged power cord or plug, or if the appliance malfunctions, has been dropped or damaged in any manner.
To protect against the risk of fire, electric shock or personal injury, do not submerge the power cord, plug or the unit in water or any other liquid.
Never use unauthorized accessories.
Avoid contact with moving parts of the product. Keep hands, hair, clothing, spatulas and other utensils away during operation to avoid the risk of injury to persons and/or damage to the machine.
Do not use outdoors.
Never leave the machine unattended in operating mode.
Only use the machine for its intended domestic use.
Always make sure that all parts of the machine are perfectly clean before making ice cream or sorbet.
Never freeze ice cream that has thawed fully or partially.
Ice cream or sorbet containing raw ingredients should be consumed within one week. Ice cream tastes best when fresh.
Ice cream or sorbet that contains raw or partially cooked eggs should not be given to young children, pregnant women, the elderly or people who are generally unwell.
To prevent freezer burn, always ensure that hands are protected when handling the tank, especially when removing the machine from the freezer.
If the freezing solution appears to be leaking from the inner bowl, discontinue use. The freezing solution is non-toxic. Do not place the machine on hot surfaces such as stoves, hotplates or near open gas flames.
Before plugging in, check that your electricity supply is the same as the electrical rating specified on the underside of the power unit.

Technical parameters

Voltage : AC 230 V, 50 Hz, 7 W
Freezer tonk volume : 800 ml

Before first use
Before first use, remove the lid with the power unit from the base by rotating it counter-clockwise. Wash the metal freezer tank, paddle and shaft under running water with detergent and wipe dry. Clean the other parts with a moistened cloth and dry.

Preparation of the freezer tank
Dry the base with the freezer tank, place into a plastic bag and put in a vertical position into the freezer operating at -18 °C for 24 hours(]).

Preparing ice cream mixture
Prepare ice cream mixture following the recipes below; always thoroughly stir the mixture.
Before preparation in the ice cream maker, leave the mixture to cool in the refrigerator for at least 8 hours, ideally over night. A properly cooled ice cream mixture ensures the ice cream is made faster and is easier to scoop@.

Assembling the ice cream maker
Fit the shaft into the paddle and insert both parts into the opening in the power unit in the bottom of the lid. Remove the base with freezer tank from the freezer and from the plastic bag. Set the lid with the power unit onto the base so that the filling hole and the thecoma logo are positioned in parallel and rotate the lid a little clockwise until it is fastened in the base®. Connect the power cable to a 230 V outlet and turn the ice cream maker on by switching the “on/off” button to 1 ®·

Making ice cream
Pour the cooled ice cream mixture into the operating ice cream maker through the filling hole up to 2 cm below the rim of the metal freezer tank (ice cream expands when it freezes) ® and leave the machine to mix until the mixture has the required thickness. The time depends on the kind of ice cream, coolness of the mixture and the freezer tank and the temperature in the room. The usual mixing time required for making ice cream is 20 to 40 minutes@. Visually inspect the thickness of the mixture in the machine while mixing. Ice cream is made when the mixture has the required ice cream consistency; discontinue the process by switching the “on/off” button to 0.

Serving ice cream

Rotate the lid a little counter-clockwise, remove the lid with the power unit from the base and remove the paddle with shaft. Gather the ice cream when done using a plastic or wooden spoon, spatula or scoop that will not damage the fine surface of the metal freezer tank and transfer it to cones or dishes®.
Notice : To prepare a deep frozen solid ice cream, transfer the mixture from the ice cream maker to a suitable container and store it in the freezer for several hours. For storing ice cream in the freezer, we recommend Healthy containers for the freezer PURITY (codes 891862, 891864, 891866).

Cleaning

Disconnect the ice cream maker from the grid before cleaning. If needed, push the flaps of the power unit on the bottom of the lid inside@, remove the power unit from the lid and clean each of the two parts separately.
Clean the power unit using a moist cloth and dry. Do not wash under running water! Clean the lid without the power unit, the freezer tank, paddle and shaft under running water with detergent and wipe dry.
Do not wash in dishwasher.

Maintenance

Do not repair a faulty ice cream maker yourself; instead contact a TESCOMA service center; for contact details, see www.tescoma.com.

Notice

Do not switch off the ice cream maker while mixing.
If the ice cream mixture becomes too thick, the paddle will stop and start operating in the reverse dire Dion.
This means the ice cream is done – discontinue the process.
The thermal cut-out stops the machine from operating should the power unit become overheated due to the mixture being too thick. If this is the case, switch off the ice cream maker, disconnect it from the grid and do not switch on again for several minutes.
If the ice cream mixture contains alcohol, the time required for achieving the required consistency will be longer than usual.
Do not expose the freezer tank with coolant to heat, imp ads, etc.

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Ice cream with cream and yogurt

770 ml cream (33% fat), 70 ml whole fat milk, 770 g Greek yogurt (70% fat), 70 g icing sugar, 8 g vanilla sugar (7 pack)

Blend cream with yogurt, milk, icing sugar and vanilla sugar, then whip using electric whisk at low speed until thick. Cool the ice cream mixture and leave ditto process in the ice cream maker. Useful hint: You can flavor the ice cream at the end of the process by adding frozen forest berries, grated chocolate, etc.

tescoma-908660-Electric-Ice-Cream-Maker-06 Forest berry ice cream

300 g frozen forest berries, 700 g coconut cream or sour cream, 50 g icing sugar, 50 ml maple syrup
Mash frozen fruit in a processor and add all remaining ingredients. Process again until the ingredients blend together and prepare them immediately in the ice cream maker (without cooling them in the refrigerator).

Avocado ice cream
2 avocados (400 gin total), juice from 7 lemon, 700 g sugar, 85 ml white wine, 75 ml water, 75 ml 40% cream, 60 g honey or corn syrup
Blend wine, water, sugar and honey and heat on moderate flame until all sugar has melted. Set the mixture aside and leave to cool, add avocado, lemon juice, mix using a hand mixer or processor until smooth, mix in cream. Cool the ice cream mixture and leave it to process in the ice cream maker.

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Chocolate sorbet
300 ml water, 200 g dark chocolate (at least 50% cocoa), 40 g honey or corn syrup, peel from a small orange Bring water with honey and grated orange peel to boil. Add chocolate broken into chunks, leave it to melt slowly, set aside and leave to cool in the refrigerator after cooling down to room temperature. Before pouring it into the ice cream maker, thoroughly blend the cooled sorbet mixture using a whisk.
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Yogurt ice cream with mango and ginger
7 ripe mango, 300 g cream yogurt (70% fat), 70gginger, half vanilla pod, 700m/40%cream, 100gsugar, 100mlwater
Bring water with sugar to boil, finely chop ginger, peel and dice mango and add itto the solution together with the vanilla pod. Boil slowly for approx. 15 minutes until the mango and ginger soften; remove the vanilla pod when done. Leave the solution to cool, strain and set aside. Mix mango and ginger in a processor, add cream, yogurt and one half of the solution (approx. 60 ml). Cool the ice cream mixture and leave it to process in the ice cream maker.

tescoma-908660-Electric-Ice-Cream-Maker-12 Curd ice cream with honey
220 g whole fat curd, 130 ml 40% cream, 50 g sour cream, 50 g honey or corn syrup, 50 g sugar, 5 egg yolks
Whip yolks with sugar in hot steam to a froth. Blend honey, cream and sour cream and heat the mixture slowly until all honey has melted. Pour the mixture into the yolk froth while stirring constantly and leave to cool. Mix cooled curd into the cooled mixture and prepare ice cream in the ice cream maker.

tescoma-908660-Electric-Ice-Cream-Maker-13 Red wine Granita

350 ml red wine, 40 ml orange juice, 70 ml water, 80 g sugar, 1 tbsp. lemon juice, Z cloves, 1 whole cinnamon, peel from 1 orange
Preparation office cream mixture: Make mulled wine in a saucepan -slowly heat all ingredients until all sugar has melted, boil for 2 to 3 minutes, set aside, strain and leave to cool. Prepare granita in the ice cream maker, transfer into a suitable container and put into the freezer for several hours. Serve granita in a cocktail glass in the form of a fine crystalline mixture scraped from the surface of the frozen mixture using a fork.

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