tescoma 909060 Stand Mixer Instruction Manual

: June 4, 2024
: tescoma

Table of Contents

tescoma 909060 Stand Mixer Instruction Manual
Instructions for use
- Safety instructions
Technical parameters
Legend
Before fi rst use
Important notices
Placement of the machine
Whipping, mixing and kneading
Placement of the machine
Whipping, mixing and kneading
Connecting the machine to the grid
Switching the machine on and off
Pulse mode
Whisk
Flat beater
Dough hook
Meat mincer
Mincing meat
Attachment for making sausages and stuff ed meat rolls
Making sausages and stuff ed meat rolls
Attachment for making cookies
Making cookies
Drum grater
Grating and slicing food
Blender
Safety lock
Pulse blending with gradually added ingredients
Quickly cleaning the blender jar
Cleaning
Accessories
Storage
Maintenance
Warranty
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tescoma 909060 Stand Mixer Instruction Manual

Instructions for use

Safety instructions

Before use, please read these instructions carefully, and operate the machine strictly according to the Instructions for use. The user is liable for any damage to the machine or personal injury caused by using the machine at variance with the instructions in the manual.
When using an electrical appliance, always keep in mind basic precautions including the following:
Do not immerse the power cord of the appliance in water or any other liquid.
Close supervision is necessary when the appliance is used by or near children. Unplug the appliance from the grid when not using it, changing accessories or before cleaning.
If the original power cord is damaged, for safety reasons it must be replaced by the manufacturer or its service agent or a similar qualifi ed person.
The use of accessories not recommended or sold by the manufacturer may result in fi re, electric shock or personal injury.
Do not use the machine outdoors.
Do not let the cord hang over the edge of a table or counter.
Keep hands and utensils away from moving parts and blades or disks while processing food to reduce the risk of severe personal injury or damage to the appliance.
The blades are sharp; protect your hands against injury.
To reduce the risk of injury, never set the blades aside onto the machine. Never push food using your hands, always use a tamper.
Switch off the machine before replacing accessories or handling parts that move in use.
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
Children should be supervised by an adult when using the machine in order to ensure that they do not play with it.
The machine meets the applicable safety standards. The power cord may be repaired or replaced only by authorised service centres; contact details are available at www.tescoma.com. Incorrectly or inexpertly performed repairs cannot be claimed.

Technical parameters

Voltage: AC 220–240 V
Power input: 1,500 W
Frequency: 50–60 Hz
Power cord length: 120 cm

Legend

Body of the machine

Unfolding top of the machine
Cover of the meat mincer and grater connecting piece
Meat mincer and grater connecting piece
Cover of the blender connecting piece
Blender connecting piece with safety lock
Fixture for stainless steel bowl lid
Flat beater, whisk and hook connecting piece
Base of the machine
Lever for unfolding/folding the top of the machine
10. Control knob
10a Pulse mode
10b Switched off position
c Positions 1 and 6 for setting speed and switching the machine on
Area for fastening the stainless steel bowl
Power cord with plug
Suction knobs
Accessories
Stainless steel bowl 6 l
Lid of the stainless steel bowl with fi lling hole
Stainless steel whisk
Metal fl at beater with non-stick coating
Metal dough hook with non-stick coating
Meat mincer
19a Stainless steel feeder

19b Metal body of the mincer
19c Metal auger
19d Cutting blade
19e Cutting disk for coarse mincing (large holes)
19f Cutting disk for normal mincing (medium holes)
19g Cutting disk for fi ne mincing (small holes)
19h Mincer nut
19i Mincer tamper with storage space for selected accessories

Drum grater
20a Grater body
20b Three stainless steel drum blades
20c Grater tamper
20d Arresting collar
Attachment for making sausages
Attachment for making stuff ed meat rolls
Attachment for making cookies
Blender jar 24a Lid with fi lling hole and cover

Before fi rst use

Unwrap the machine and remove transport packaging and fi lms. Wash the accessories under running water and dry. Wipe the body
of the machine with a moistened cloth and dry.

Important notices

Always use the machine with only one set of accessories attached.
When attaching and replacing accessories, always make sure that the machine has stopped entirely; the connecting pieces continue to rotate for a short while after the machine has been switched off . Therefore, we recommend always unplugging the machine from the grid when attaching or replacing accessories.
The machine will be automatically switched off after 15 minutes of continuous operation.
Do not leave the blender in operation for more than 2 minutes at a time.
Do not operate the machine in the pulse mode for more than 5 seconds at a time.

Placement of the machine

Place the body of the machine onto a cleaned fl at and smooth area near a 230 V power socket with enough free space for operation and handling

Whipping, mixing and kneading

Move the lever for unfolding the top of the machine downwards and unfold the top of the mixer (1).
Place the lid of the stainless steel bowl into the fi xture so that the symbol for releasing the lid is aligned with the mark on the metal collar of the fi xture and attach the lid to the body of the machine by rotating it all the way to the tightening symbol (2).
Attach the whisk, fl at beater or dough hook to the connecting piece, push upwards and connect to the connecting piece by rotating (3).
Place the stainless steel bowl onto the base and tighten the bowl in the base by rotating it counter-clockwise (4).
Put an appropriate amount of ingredients into the stainless steel bowl. Press down the lever for folding the top of the machine, fold the top of the machine and make sure that the lever has returned to a horizontal position (5).

Placement of the machine

Place the body of the machine onto a cleaned fl at and smooth area near a 230 V power socket with enough free space for operation and handling.

Whipping, mixing and kneading

Move the lever for unfolding the top of the machine downwards and unfold the top of the mixer (1).
Place the lid of the stainless steel bowl into the fi xture so that the symbol for releasing the lid is aligned with the mark on the metal collar of the fi xture and attach the lid to the body of the machine by rotating it all the way to the tightening symbol (2).
Attach the whisk, fl at beater or dough hook to the connecting piece, push upwards and connect to the connecting piece by rotating (3).
Place the stainless steel bowl onto the base and tighten the bowl in the base by rotating it counter-clockwise (4).
Put an appropriate amount of ingredients into the stainless steel bowl. Press down the lever for folding the top of the machine, fold the top of the machine and make sure that the lever has returned to a horizontal position (5).

Connecting the machine to the grid

Connect the power cord with plug to 230 V grid.

Switching the machine on and off

Switch on the machine with properly attached accessories and ingredients inside by setting the control knob to the required speed.
Once the ingredients are processed, switch the machine off by setting the control knob to the OFF position (6).

Pulse mode

For a brief intense whipping or mixing of food in the stainless steel bowl or for blending it in the blender, set the control knob to the position for a maximum of 5 seconds and release it again. The control knob will return to the OFF position and the pulse mode will be discontinued (7).

Whisk

Use the whisk for preparing thin food such as whipped egg whites, whipped cream, butter creams, dressings, etc. For whipping, we recommend setting the speed control to 5 or 6, the recommended usual whipping time is 5 to 10 minutes and the ingredients in the bowl/jar should not exceed 200 to 1,000 g.

Flat beater

Use the fl at beater with non-stick coating for mixing and stirring food of medium thickness such as thin batters and salads. For mixing, we recommend setting the speed control to 3 or 4; the recommended usual mixing time is 5 minutes and the ingredients in the bowl should not exceed 200 to 1,000 g.

Dough hook

Use the dough hook with non-stick coating for kneading thick dough, meat mixtures, etc. For kneading, we recommend setting the speed control to 3 or 4; the recommended usual kneading time is 5 to 10 minutes and the ingredients in the bowl should not exceed 200 to 1,000 g.
After whipping, mixing or kneading, remove the whisk, fl at beater or dough hook and remove the bowl with food from the base.

Meat mincer

Assemble the meat mincer before attaching it to the machine. Put into the body of the mincer, in the following order, the auger, cutting blade and the cutting disk. Screw the nut to the mincer thread and tighten it well (8).
Remove the cover of the mincer connecting piece (9) and attach the assembled mincer to the mincer connecting piece at an angle of 45 degrees. Attach the mincer to the machine by rotating it 45 degrees counter-clockwise (10) and set the feeder on (11)

Mincing meat

Cut meat free of bones and tough parts (tendons etc.) into approx. 2 × 2 cm chops and place it into the feeder (12). Place a container under the mincer to collect the minced meat.
Select the required mincing speed by setting the control knob and switch on the mincer; we recommend setting the speed control to 3 to 6 for mincing meat.
Always use the tamper to fi ll the mincer as well as the mincer with attachments; never push food with your fi ngers or other unauthorised tools (13).

Attachment for making sausages and stuff ed meat rolls

Remove the attachment for making sausages or the attachment for making stuff ed meat rolls from the storage compartment in the tamper of the mincer (14).
Connect the chosen attachment to the mincer before attaching it to the machine. Place the auger into the body of the mincer and set on it the assembled attachment for making sausages (15) or the assembled attachment for making stuff ed meat rolls (16). Screw the nut to the thread and tighten it well. Attach the assembled mincer with attachment to the machine in the same way as
the meat mincer and set the feeder on.

Making sausages and stuff ed meat rolls

Put the previously minced meat mixture for making sausages or stuff ed meat rolls into the feeder.
Select the speed required for preparing sausages or stuff ed meat rolls by setting the control knob and then switch on the machine;
for making sausages and meat rolls, we recommend setting the speed control to 5 (sausages) and 4 or 5 (meat rolls).
When making sausages, pull the casing onto the attachment (17) before you switch on the machine and proceed as usual.
When making stuff ed meat rolls, separate and collect approx. 8 cm long rolls (18). Stuff the rolls with the chosen meat mixture
before thermal treatment.

Attachment for making cookies

Connect the attachment for making cookies to the meat mincer before attaching it to the machine. Place the auger into the body of the mincer and place on it the attachment for making cookies (19). Screw the nut to the mincer thread and tighten it well.
Attach the assembled mincer with the attachment for making cookies to the machine in the same way as the meat mincer and set the feeder on.

Making cookies

Place the shaping bar into the attachment for making cookies and move it to select the desired shape of cookies (20). Put dough
for making cookies into the feeder.
Select the speed required for making cookies by setting the control knob and switch on the machine; we recommend setting the speed control to 4 to 5 for making cookies.
Take out the cookies coming from the attachment and set them aside onto a prepared tray (21).

Drum grater

Assemble the grater before attaching it to the machine. Place the chosen stainless steel blade for coarse grating, fi ne grating or slicing into the body of the grater and make sure that it is fi rmly attached to the protrusions inside the grater (22). Set the arresting collar onto the grater so that the protrusion is aligned with the releasing symbol and arrest the collar by rotating it to
the tightening position (23). Attach the assembled drum grater to the machine in the same way as the meat mince

Grating and slicing food

The drum blade with large holes and the drum blade with small holes are intended for coarsely and fi nely grating vegetables, fruit, nuts, chocolate, cheese, as well as for preparing bread crumbs (only the blade with small holes). The slicing blades are used for evenly slicing fruit and vegetables.
Place a container under the end of the grater to collect the grated food (24). Select the speed required for grating or slicing and switch on the machine; we recommend setting the speed control to 3 to 4 for grating and slicing. The maximum permitted period of grating is 6 minutes at a time.
Always use the tamper to fi ll the grater; never push food with your fi ngers or other unauthorised tools (25)

Blender

Remove the cover of the blender connecting piece (26). Attach the blender jar to the connecting piece so that the mark in the bottom part is aligned with the releasing symbol . Rotate the jar so that the arrow is aligned with the tightening symbol and attach the blender jar to the body of the machine (27).
Remove the lid, pour at least 200 ml of liquid into the blender jar and fi ll the jar with ingredients cut into pieces no larger than 2 × 2 cm; do not exceed the 1,250 ml mark (28)

Notice: Never blend in the jar without liquid inside; the minimum amount of liquid is 200 ml.
Set the cap onto the jar. Select the required blending speed by setting the control knob and switch on the machine; we recommend setting the speed control to 6 for blending. The maximum period of blending is 2 minutes at a time. Set the control knob to the
OFF position to stop blending.

Safety lock

The blender connecting piece has a safety lock activated by removing the cover of the blender connecting piece. If the blender jar is not attached to the blender connecting piece while the cover is removed, the machine cannot be switched on. Do not remove the cover of the blender connecting piece while whipping, mixing, kneading, making sausages and meat rolls, making cookies and grating, otherwise the machine will stop. If the machine stops, set the cover of the connecting piece back on and switch the machine on again by setting the control knob.

Pulse blending with gradually added ingredients

To prepare drinks or food with a high content of solid ingredients such as root vegetables, pumpkins, nuts, yogurt, ice cream, etc., use the pulse function with gradually added ingredients. After blending the liquid with a small amount of ingredients using the pulse function, remove the closure of the fi lling hole from the lid of the jar by rotating counter-clockwise and add another small
amount of cut ingredients through the opening (29). Set the closure back on and continue running the pulse function with gradually added ingredients.
Notice: Do not use the blender to chop ice and meat. Do not place into the blender jar any liquids and ingredients that have a temperature exceeding 50 °C. Do not use the glass blender jar in a microwave oven. If the fruit or vegetables being blended are too hard or cut into pieces that are too large, the blender will stop. Set the speed control to the OFF position and remove the pieces that are
too hard or too large from the blender jar, dispose of them or cut them into smaller pieces, place them back into the jar and continue blending

Quickly cleaning the blender jar

For quickly cleaning pulp residues etc. from the glass jar and the cutting blades, fi ll the jar with clean water up to the 1,250 ml mark
as a maximum, set the cap with closure on and repeatedly press and release the pulse function switch.

Cleaning

Body of the machine
Clean the body of the machine with a moistened cloth and dry. Do not wash under running water or in dishwasher.

Accessories

Wash the accessories of the machine under running water with detergent and dry. All the accessories except for the metal meat
mincer are dishwasher safe.

Storage

To save space, store the machine with the stainless steel bowl on. When not in use, store the attachments for making sausages and
stuff ed meat rolls and cutting disks in the storage compartment of the mincer tamper.

Maintenance

Do not repair a faulty product yourself; instead contact a TESCOMA retail centre or TESCOMA service centre; for contact details, go
to www.tescoma.com.