ejendals TEGERA 8801R Synthetic Glove Instruction Manual
- June 4, 2024
- ejendals
Table of Contents
ejendals TEGERA 8801R Synthetic Glove
INSTRUCTIONS FOR USE – CATEGORY II
Carefully read these instructions before using this product.
EXPLANATION OF PICTOGRAMS 0 = Below the minimum performance level for the
given individual hazard X= Not submitted to the test or test method not
suitable for the glove design or material
Warning! This product is designed to provide protection specified in PPE
Regulation (EU) 2016/425 with the detailed levels of performance presented
below. However, always remember that no item of PPE can provide full
protection and caution must always be taken when exposed to risks.
EN 407:2004 PROTECTIVE GLOVES AGAINST THERMAL RISKS (HEAT AND/OR FIRE)
EN 407:2004
| A: Burning behaviour
B: Contact heat
C: Convective heat
D: Radiant heat
E: Small splashes of molten metal
F: Large quantities of molten metal
---|---
Warning: EN 407:2004: if the glove consists of seperate parts which are not permanently interconnected, the perfomance levels and the protection only apply to the complete assembly. If the gloves have a performance level 1, 2 or X in burning behaviour in EN 407:2004 the gloves should not come in contact with naked flame.
EN 388:2016
| A. Abrasion resistance
B. Blade cut resistance
C. Tear resistance
D. Puncture resistance
E. Cut Resistance TDM (EN ISO13997)
F. Impact Protection| Min. 0; Max. 4
Min. 0; Max. 5
Min. 0; Max. 4
Min. 0; Max. 4
Min. A; Max. F
---|---|---
PROTECTIVE GLOVES AGAINST MECHANICAL RISKS. Protection levels are measured from area of glove palm. Warning: For gloves with two or more layers the overall classification of EN 388:2016 does not necessarily reflect the performance of the outmost layer. Do not use these gloves nearmoving elements or machinery with unprotected parts. For dulling during the cut resistance test, the coupe test results are only indicative while the TDM cut resistance test is the reference performance result
| SUITABLE FOR CONTACT WITH FOOD SPECIFIED IN REGULATION (EU) 10/2011 AND
1935/2004. All gloves/sleeves that are suitable for foodstuff may not be
suitable for all types of food. To know for which foodstuff the glove/sleeve
may be used please see the Food declaration of conformity. Contact Ejendals
for more information.
---|---
EN 420:2003 + A1:2009 PROTECTIVE GLOVES – GENERAL REQUIREMENTS AND TEST
METHODS
Finger dexterity test: Min. 1; Max. 5
FITTING AND SIZING: All sizes comply with the EN 420:2003+A1:2009 for
comfort, fit and dexterity, if not explained on the front page. If the short
model symbol is shown on the front page, the glove is shorter than a standard
glove, in order to enhance the comfort for special purposes – for example fine
assembly work. Only wear the products in a suitable size. Products which are
either too loose or too tight will restrict movement and will not provide the
optimal level of protection.
STORAGE AND TRANSPORT: Ideally stored in dry and dark condition in the
original package, between +10º – +30ºC.
INSPECTION BEFORE USE: Check that the glove does not present holes,
cracks, tears, colour change etc. If the product becomes damaged it will NOT
provide the optimal protection and must be disposed of. Never use a damaged
product.
SHELF LIFE: The nature of the materials used in this product means that
the life of this product cannot be determined as it will be affected by many
factors, such as storage conditions, usage etc.
CARE AND MAINTENANCE: The user bares sole responsibility for submitting
the product to mechanical washing after use, as unknown substances can
contaminate the product during use and may affect the performance levels of
the product. To care for your product, we recommend that you rinse in cold
water and line dry in room temperature.
DISPOSAL: According to local environmental legislations. ’
EN ISO 21420: The glove contains natural rubber which may cause allergy.
ALLERGENS: This product may contain components that may be a potential
risk to allergic reactions. Do not use in case of hypersensitivity signs. For
more information contact Ejendals.