aigostar 300004XTN Deep Fryer with Basket Instruction Manual

aigostar 300004XTN Deep Fryer with Basket

IMPORTANT SAFETY INSTRUCTIONS

1. Use the deep fryer for its intended purpose and amate me appease Phr manufacturer is not responsible for any injury or damage resulting from incorrect use or handling.
2. Do not use any accessories other than those recommended by the manufacturer.
3. The dee fier moso w power connected to a
4. The deep fryer must not be switched on unless it is filled with oil. Ensure that it is always filled with oil up to a level between the minimum and maximum level marks on the inside of the pot.
5. Avoid using the deep fryer for too long at one time as this can result in the oil overheating and cause a fire.
6. Never add water to the oil. This Is extremely dangerous and may cause the oil to spit violently from the pot!
7. Avoid contact with the hot oil. in use when disposed of. A way to keep an eye on children when the fryer is in use or hot.
8. Touch only the black plastic handles; is like touching the using surfaces as they
9. Always set the temperature control knob to the OFF position and unplug the fryer as soon as you have finished cooking the food.
10. Wait until the deep fryer has cooled down or plate the fred or put it moving
11. Always use the carrying handles to move the deep fryer.
12. Never use the deep fryer with wet hands.
13. Make sure that the deep fryer is always clean when it comes into contact with food.
14. This deep fryer is not suitable for commercial or outdoor use.
15. Only use the deep fryer in a dry and well-ventilated room.
16. This deep fryer can be used by children aged 12 years and above and by persons capabilities of who lack experience tor supervision or instruction concerning the deep fryer in a safe way and understand the hazards involved. Children without supervision.
17. means of an external timer or a saturated remote control system.
18. Place the deep fryer on a flat, level, and stable surface and at a safe distance from flammable objects such as curtains, clothes or similar.
19. Do not allow the cord to hang over the edge of a table or counter, and keep it away from the hot surfaces of the fryer as well as other hot objects and naked flames.
20. Rot damage that to not dethe the fryer if this is the case or if the fryer has been dropped or damaged in any other way, the fryer must be inspected and if necessary, repaired by an authorized repair engineer; otherwise, there is a risk of electric shock.
21. Never try to repair the deep fryer yourself.
22. Check that it is not possible to pull or trip over the deep fryer’s cord or any extension cable.
23. Remove the plug from the power outlet when cleaning or when the deep fryer is not in use.
24. Aridig lion one power outer. instead, hold the plug.
25. Do not roll the cord up or wind it around the fryer. flames with a damp cloth or wet towel.

TECHNICAL SPECIFICATIONS

All specifications and designs are subject to changes without notice.

PRODUCT OVERVIEW

1. Power indicator light (red)
2. Temperature indicator light (green)
3. Thermostat
4. Basket handle
5. Frying basket
6. Oil pot
7. Housing
8. Heating element
9. Safety switch
10. Cable compartment
11. RESTART button
12. Handle

BEFORE FIRST USE

1. Remove all packaging materials. Place the fryer on a flat, stable surface.
2. Clean the lid, fryer pot, basket, and housing using warm water and a little dishwashing liquid. Then, dry the parts carefully. These parts can also be washed in a dishwasher.
3. The heating element can be immersed in water but it must never be placed in the dishwasher. Never get the ELECTRIC UNIT wet.
4. Fit the heating element and the control panel into the housing by inserting the pins down into the grooves in the rear of the housing.
   • NOTE: The heating element must bepushed all the way down to activate the safety switch. Otherwise, the unit may not be able to heat.
5. Assemble the fryer basket handle correctly.
   • Hold the handle and squeeze the handle ends together.
   • Place the handle ends into the small holes near the bottom of the fryer basket and release your grip.
   • Pull the handle toward the basket wall until it clicks into place.

OPERATING INSTRUCTIONS

1. Check that the deep fryer is switched off.
2. Pour fresh liquid oil into the pot to the level between Max. and Min., as indicated inside the pot. Then, place the lid on top.
   • Tip: You can also use lard or another solid fat if you wish, but you will first need to melt it in the pot. Set the temperature control to the lowest temperature and add the fat in small pieces. Only turn the temperature up to the desired level once the fat has completelv melted.
3. Plug the fryer in. The red power indicator will light up. Set the fryer to the desired temperature by turning the temperature control knob. The green heat indicator will light up and will remain on while the deep fryer is heating up. Once the deep fat fryer has reached the selected temperature, the heat indicator will turn off. The heat indicator will turn on and off during use; this indicates that the fryer is maintaining the selected temperature. Do not add the food until the required temperature has been reached.
4. Remove the lid from the deep fryer. Place the food into the basket and carefully lower the basket into the pot. Make sure that the oil level does not rise to the edge of the pot. Always hold the basket handle firmly when closing or removing the lid.
5. When the cooking has finished, set the temperature control knob to the OFF position and lift the basket out of the pot and tilt it so that it rests on three tron thee tAlow there removing the basket.
6. Remove the plug from the power outlet. Allow the appliance to cool completely (1-2 hours).
   • WARNING: Never move the appliance while it is hot when there is oil in it or if the lid is not on.

COOKING TIPS

TIPS FOR PREPARING FOOD

• Always make sure that the food is dry before lowering it into the hot oil.
• Ensure that the pieces of food are roughly the same size so that they cook evenly. Avoid cooking very thick pieces.
• Some types of food should be breaded before being cooked in the deep-fat fryer.
• Make sure that you remove as much ice as possible from any frozen food. However, food does not need to be defrosted before cooking.
• The maximum quantity of deep-frozen French fried potatoes that can be fried at a time is 1.5lb.

COOKING REFERENCE

Note: Keep in mind that these settings are only intended for reference purposes. As ingredients differ in size, shape, weight, and consistency, we cannot guarantee that the times outlined below represent the best setting for your specific ingredients.

DISPOSAL AND STORAGE OF THE OIL

WARNING: Make sure all the oil is only disposed of once it is completely cool!

• Remove any food residues from the oil after use.
• Filter the oil regularly.
• The oil should be changed once it has been used approximately 10 times. All the oil should be changed at the same time; do not mix old oil with new oil. The old oil should be disposed of as per the relevant local regulations.
• Keep the oil in the deep fat fryer or in an airtight container in a dry, cool, and dark place. (It is not necessary to keep the oil in a fridge.)

TROUBLESHOOTING

• There is a non-auto resetting thermostat built into the product.
• If the deep fryer has been in use for a prolonged time, the built-in non-auto resetting thermostat will activate and cut off the power to protect the fryer from overheating.
• To enable the deep fryer to function normally again, you must reset the thermostat by pushing the reset button (using a plastic or wooden object that is at least 4 cm long) after the heating element has completely cooled down.

extremely dark in color
Oil overflows from the fryer| •  The amount of oil used exceeds recommendations

•  The amount of food in the basket exceeds recommendations

| •  Reduce the amount of oil in the oil pot

•  Remove some of the food from the basket

Food is not crispy| •  The cooking time is too short

•  There is too much food in the basket

| •  Adjust the time accordingly

•  Only fill the basket 2/3 full

Potato chips are sticky| The potato slices have not been thoroughly washed| Wash the potato slices in water before frying
The fryer will not power on| The safety switch has been activated| Press the reset button on the control panel

CLEANING AND STORAGE

Caution: Unplug the deep fryer from the power outlet when not in use and before cleaning. Allow it to cool before removing or assembling parts, washing it by hand, or placing it in the dishwasher.

1. The heating element with the control panel and cord must not be immersed in water. Remove the control panel and heating element before cleaning the appliance.
2. Once you have poured the oil out of the pot, wipe the inside of the pot with kitchen paper. Then, wash the pot thoroughly.
3. The housing, pot, lid, and basket with the handle can be washed in hot water and dishwashing liquid or in a dishwasher.
4. Do not use any kind of strong or abrasive cleaning agent on the deep fat fryer or its accessories. Never use a steel brush or scrubbing brush to clean the fryer as this may damage the surface.
5. Ensure that the fryer is completely cool before storing. Never store it while it is hot or wet. Store the appliance in a clean, dry place.
   • WARRANTY: 1 YEARS

CONTACT

• AIGOSTAR INC
• 489 Yorbita Rd, City of Industry, CA 91744 (UNIT A)
• http://www.aigostarusa.com .
• MADE IN P. R. C
• MODEL: 300004XTN
• PLEASE READ THE MANUAL CAREFULLY BEFORE OPERATING YOUR PRODUCT AND RETAIN IT FOR FUTURE USE

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