SIGURO KG-M330B Knife Sharpener Instructions

SIGURO KG-M330B Knife Sharpener

Product Information

The SGR-KG-M330B Knife Sharpener is a device designed to sharpen and polish various types of knives. It comes with three types of whetstones, each serving a different purpose. The diamond surface whetstones are used to repair damaged blades and straighten edges before sharpening. The tungsten steel whetstones are intended for sharpening the edge into a V shape, while the ceramic whetstones are designed to polish the blade and smooth surface irregularities that may have occurred during sharpening.

PRODUCT Safety Information

1. Place the knife sharpener on a firm and level work surface.
2. Hold the sharpener firmly by the handle during the entire sharpening process.
3. To achieve high-quality sharpening, it is important to pass the knife several times through each opening. Do not press on the knife when sharpening; the pressure during passing through should be constant and adequate.
4. Make sure the knife blade is clean and dry.
5. Insert the blade with the wide end near the handle into the whetstone 1 and pull it towards you. Repeat this process several times (at least five times and more depending on the condition of the blade) in each clean water, dry it and store the knife in a safe place.
6. If you are going to sharpen ceramic knives, always use only ceramic whetstones. Otherwise, there is a risk of damage to the ceramic knife.

PRODUCT Cleaning and Maintenance

Wipe the whetstones and the sharpener with a slightly moistened sponge. Wipe dry. Do not use plastic or metal scouring pads, harsh cleaning agents, chemicals, gasoline, solvents or other similar substances for cleaning. The surface finish could be seriously damaged. Store the knife sharpener in a dry place out of reach of the children.

Product Usage Instructions

1. Place the knife sharpener on a firm and level work surface.
2. Hold the sharpener firmly by the handle during the entire sharpening process.
3. Make sure the knife blade is clean and dry.
4. Insert the blade with the wide end near the handle into the whetstone 1 and pull it towards you.
5. Repeat this process several times (at least five times and more depending on the condition of the blade) in each opening.
6. Clean the blade in clean water, dry it, and store the knife in a safe place.
7. If you are going to sharpen ceramic knives, always use only ceramic whetstones. Otherwise, there is a risk of damage to the ceramic knife.

SAFETY INFORMATION

Please read this manual carefully before use and keep it for future reference. The knife sharpener must not be used by children or persons with reduced physical, sensory or mental abilities or a lack of experience and knowledge. A knife sharpener is not a toy. Please keep away from children. Children must not play with the sharpener. They must not perform cleaning and maintenance performed by the user. This knife sharpener is intended for sharpening knives with a straight edge, beveled edge, household knives, cleavers, sports knives, folding knives, knives with single and double-sided blades. It is not intended for sharpening knives with a serrated edge (e.g. a bread knife), scissors, and similar objects. Take extra care when handling the knife. There is a risk of serious injury. Do not expose the sharpener to extreme temperatures. Do not place the sharpener near an oven, stove or other heat sources. Do not use the knife sharpener to sharpen new knives.

USE

1. Place the knife sharpener on a firm and level work surface.

2. Hold the sharpener firmly by the handle during the entire sharpening process.

3. To achieve high-quality sharpening, it is important to pass the knife several times through each opening. Do not press on the knife when sharpening; the pressure during passing through should be constant and adequate.

4. Make sure the knife blade is clean and dry.

5. Insert the blade with the wide end near the handle into the whetstone 1 and pull it towards you. Repeat this process several times (at least five times and more depending on the condition of the blade) in each whetstone in the order of 1 – 2 – 3.
   Note: Do not move the knife blade back and forth. Always pull in one direction.

6. After finishing sharpening, rinse the knife blade with clean water, dry it and store the knife in a safe place.

7. If you are going to sharpen ceramic knives, always use only ceramic whetstones. Otherwise, there is a risk of damage to the ceramic knife.

Whetstones
The knife sharpener is equipped with three types of whetstones, where each type serves a different purpose.

1. Whetstones with a diamond surface They are designed to repair a damaged blade and straighten the edge before sharpening.
2. Whetstones made of tungsten steel They are intended for sharpening the edge into a “V” shape.
3. Ceramic whetstones They are designed to polish the blade and smooth surface irregularities that may have occurred during sharpening.

CLEANING AND MAINTENANCE

Wipe the whetstones and the sharpener with a slightly moistened sponge. Wipe dry.Do not use plastic or metal scouring pads, harsh cleaning agents, chemicals, gasoline, solvents or other similar substances for cleaning. The surface finish could be seriously damaged. Store the knife sharpener in a dry place out of reach of the children.

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