CDN DTC450 Digital Candy Thermometer User Manual

: June 11, 2024
: CDN

Table of Contents

CDN DTC450 Digital Candy Thermometer
Perfect For
Easy To Use
Features
Battery Installation
Operating Instructions
Care of Your Product
5-Year Limited Warranty
FREQUENTLY ASKED QUESTIONS
Read User Manual Online (PDF format)
Download This Manual (PDF format)

CDN DTC450 Digital Candy Thermometer

CDN-DTC450-Digital-Candy-Thermometer-product

Perfect For

Candy and high-temperature cooking

Easy To Use

7 pre-programmed candy stages with unique alerts
1 all-purpose temperature stage
Dual progress display
Temperature guide

Features

5″/21.6 cm stem
Shatterproof
Food-safe ABS plastic
Stainless steel stem
Auto-off after 1 hour
Adjustable stainless steel clip
Mounting: pocket clip
Batteries & instructions included

Note: In the following instructions, the names of the control buttons are shown in CAPS. Function information that appears on the display is shown in BOLD CAPS.

Battery Installation

Batteries are installed. Replace batteries when LCD becomes dim or the alarm level declines. Turn it off before installing the storm, as a malfunction may occur if the power is on when the battery is installed. If a malfunction occurs, restart.

Remove the battery cover on the back by sliding it in the direction of the arrow.
Install two LR44 batteries with positive (+) side up by slipping the battery under the metal tab and pressing it down.
Replace the battery cover until it clicks

Operating Instructions

On/Off

1. Press the MODE button to turn the DTC450

The DTC450 will turn off automatically when the temperature is less than 104°F/40°C for 1 hour.

Temperature Scale
Press and hold the MODE button for 3 seconds to change from Fahrenheit to Celsius or vice versa.

Temperature Alert

As a matter of safety, always position the DTC450 on the pot before filling it and/or applying
CAUTION: Always wear a heat-resistant glove to touch the stainless steel stem during or just after use.
Do not touch with bare hands. Press the MODE button to turn the DTC450
Press the button repeatedly to select the desired candy stage or all-purpose thermometer. The display cycles through THREAD, SOFTBALL, FIRM BALL, HARDBALL, SOFT CRACK, HARD CRACK, CARAMEL, and TEMP (appearing in the upper portion of the display) each time the button is pressed. Each candy stage changes the temperature displayed next to SET on the lower portion of the display. The current temperature appears in the center of the display.
Use the heat shield when cooking with temperatures over 300°F/148°C. Insert the stem through the hole in the heat shield (open side up), and slide it up to the bottom of the display.
CAUTION: Initial positioning of the heat shield may require more force. Be careful of the pointed tip.
With the loop of the attachment clip facing you, insert the stem through the nearest portion of both holes in the loop. Lock into the desired position by pushing the stem away from you and into the two locked positions. The second locking position provides the most secure grip.
Push the clip down onto the side of the pot (a straight-sided pot works best) and position it until the stem tip is just above the bottom of the pot. Do not let the tip touch the bottom of the pot.
Important: Keep the stem away from the direct heat of the cooktop burner.
1-beep pre-alert sounds and the red LED light flashes when the current temperature reaches 3°F/2°C below the target temperature. The alert changes to 2 beeps when the current temperature reaches the target temperature. It then changes to 3 beeps and the current temperature flashes on the display when the current temperature reaches 3°F/2°C above the target temperature.
Press any button to stop the alert.
Remove the pot from the heat and the thermometer from the side of the pot.
The DTC450 will turn off automatically when the temperature is less than 104°F/40°C for 1 hour.

D. All-Purpose Temperature Stage
Press the + or – button to enter the desired temperature. Press and hold for fast advance.

Care of Your Product

Avoid exposing your thermometer to extreme temperatures, water or severe shock.
Avoid contact with any corrosive materials such as perfume, alcohol or cleaning agent.
Wipe display clean with a damp cloth.
Clean stem, shield and clip with soap and water.

Note: Clean the thermometer stem before each use.

Note for Induction Cooktops:
Sometimes, the induction cooktop magnetic field may interfere with digital thermometers. If there is interference, briefly turn off the induction cooktop to get a digital thermometer reading or use a dial thermometer.

Important:
DO NOT LEAVE IN A HOT OVEN OR MICROWAVE. DO NOT IMMERSE THE DISPLAY IN WATER. HAND WASH AND DRY

CAUTION:
Avoid keeping the thermometer too close to objects that continuously generate high heat for long periods (i.e., hot plate). This can cause the thermometer to overheat.

CE Note:
This device could be sensitive to electrostatic discharge. If electrostatic discharge or malfunction occurs, please re-install the battery to reset this unit.

CANDY TEMPERATURE GUIDE

Jelly……………….. 220°F……….. 104°C
Thread ……. . 230–234°F……. 110–112°C
Soft Ball…… .234–240°F……. 112–115°C
Firm Ball ….. .244–248°F……. 118–120°C
Hard Ball….. . 250–266°F……. 121–130°C
Soft Crack …. . 270–290°F……….. 132–143°C
Hard Crack … . 300–310°F………. 149–154°C
Caramelize …. 316–338°F………. 158–170°C

HIGH ALTITUDE ADJUSTMENT FOR CANDY-MAKING

STAGE	2,000 feet	5,000 feet	7,500 feet
Soft Ball	230–236°F	224–230°F	219–225°F
Firm Ball	238–244°F	232–238°F	227–233°F
Hard Ball	246–264°F	240–258°F	235–253°F
Soft Crack	266–286°F	260–286°F	255–275°F
Hard Crack	296–306°F	290–300°F	285–295°F

OIL TEMPERATURE GUIDE

325–375°F/163-190°C is the normal desired temperature for deep fry cooking.

Note:
When food is added to hot oil, the temperature of the oil immediately drops at least 50°F/28°C. You will need to bring the oil temperature back to the desired cooking temperature. Frying at lower temperatures results in lighter color, less flavor development and increased oil absorption.

DEEP FRY TEMPERATURE GUIDE

Deep Fry Lo … 325-340°F …. 163-170°C
Deep Fry Hi…. 340-365°F …. 170-185°C
Shrimp……….. . 350°F 177°C
Chicken ………. . 355°F……….. 180°C
Onions ……….. . 370°F………. 188°C
Fish ………….. 375°F…………. 191°C
Doughnuts/Fritters . 375°F……………. 191°C
French Fries …… . 380°F……………. 193°C

The information in this document has been reviewed and is believed to be accurate. However, neither the manufacturer nor its affiliates assume any responsibility for inaccuracies, errors or omissions that may be contained herein. In no event will the manufacturer or its affiliates be liable for direct, indirect, special, incidental or consequential damages arising by using this product or resulting from any defect/omission in this document, even if advised of the possibility of such damages. The manufacturer and its affiliates reserve the right to make improvements or changes to this document and the products and services described at any time, without notice or obligation.

5-Year Limited Warranty

Any instrument that proves to be defective in material or workmanship within five years of original purchase will be repaired or replaced without charge upon receipt of the unit prepaid at: CDN, PO Box 10947, Portland, OR 97296-0947. This warranty does not cover damage in shipment or failure caused by tampering, obvious carelessness or abuse.

Component Design Northwest, Inc. PO Box 10947
Portland, OR 97296-0947
Tel 800 338-5594
Fax 800 879-2364
info@cdn-timeandtemp.com
www.cdn-timeandtemp.c

FREQUENTLY ASKED QUESTIONS

How do you use a CDN candy thermometer?

Press the button repeatedly to select the desired candy stage or all-purpose thermometer. The display cycles through THREAD, SOFT BALL, FIRM BALL, HARD BALL, SOFT CRACK, HARD CRACK, CARAMEL, and TEMP (appearing in the upper portion of the display) each time the button is pressed.

Can candy thermometer be used for oil?

A candy thermometer is similar to a meat thermometer but can read higher temperatures, usually 400 °F/200 °C or more. Candy thermometers can also be used to measure hot oil for deep frying.

How does the CDN DTC450 Digital Candy Thermometer work?

The CDN DTC450 Digital Candy Thermometer works by inserting the stainless- steel probe into the candy or other food item being measured. The thermometer then reads the temperature and displays it on the digital screen.

What is the temperature range of the CDN DTC450 Digital Candy Thermometer?

The temperature range of the CDN DTC450 Digital Candy Thermometer is from -40°F to 450°F (-40°C to 232°C).

Can the CDN DTC450 Digital Candy Thermometer be used for other types of food besides candy?

Yes, the CDN DTC450 Digital Candy Thermometer can be used to measure the temperature of other types of food, including meats, soups, and beverages.

Is the CDN DTC450 Digital Candy Thermometer waterproof?

No, the CDN DTC450 Digital Candy Thermometer is not waterproof. Do not immerse the thermometer in water or any other liquid.

How do I clean the CDN DTC450 Digital Candy Thermometer?

Clean the stainless-steel probe with a damp cloth or sponge. Do not submerge the probe in water or any other liquid.

Can the CDN DTC450 Digital Candy Thermometer be calibrated?

No, the CDN DTC450 Digital Candy Thermometer cannot be calibrated. However, it is factory calibrated to ensure accuracy.

How do I turn on the CDN DTC450 Digital Candy Thermometer?

Press the ON/OFF button to turn on the CDN DTC450 Digital Candy Thermometer.