BORMANN BHA1700 Food Cutting Machine User Guide

Food Cutting Machine
User Guide

BHA1700 Art Nr: 027027

BHA1700 Food Cutting Machine

Please read thoroughly these safety instructions and keep this manual for future reference.

Introduction

Your food slicer is suitable for cutting bread, all kinds of ham, meat, sausage, cheese and vegetables, etc.
Main Description

1. Handle
2. Sliding meat table
3. Thickness guide
4. Blade
5. Fixed-blade box
6. Slider
7. Base
8. Switch

Important Safety Instructions

When using electrical appliance, basic safety precautions should always be followed, including the following:

1. Read all instruction before using slicer.

2. Close supervision is necessary when any appliance is used near children.

3. Switch off appliance first, unplug from outlet when not used, before putting on or taking off parts, and before cleaning; switch off appliance before approaching parts which move in use.
   Avoid contacting moving parts. Never feed food by hand. Always use completely assembled slicer with sliding feed table and piece holder. The appliance must be used with the sliding feed table and the piece holder in position unless this is not possible duo to size or shape of the food.

4. To protect against any risk of electrical shock, do not put power unit in water or other liquid.

5. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or is dropped or damaged in any manner.

6. The use of attachments not recommended or sold by the appliance manufacturer may cause fire, electric shock or injury.

7. Do not use the appliance outdoors.

8. Do not let cord hang over edge of table or counter or touch hot surface.

9. Blade is sharp. Hold only by blade lock. Handle carefully when cleaning.

10. Do not use the appliance for other than its intended use.

Preparing To Slice

1. Unwrap cord from bottom of slicer, and slide into slot. Position slicer on a clean, dry and smooth surface.
2. Move the sliding feed table back and forth a few time to make sure movement.
3. Place the piece holder on back of the sliding feed table.
4. Select the required slice thickness by turning thickness adjusting knob (2), clockwise for thinner slice and counter-clockwise for thicker slice. The range of thickness adjusting is from 0 to 15mm.

Operating Instructions

CAUTION: Always Use Food Plateau Support And Food Pusher

1. Plug into 220-230VAC50Hz outlet.
2. Place food to be sliced on the sliding feed table and press the piece holder against thickness guide. Then pull the sliding feed table against the blade by hand.
3. The maximum size of food is:110x110x90(mm)(length x width x thickness).
4. Switch on the appliance.
5. When the blade is rotating, push the sliding feed table toward blade. Move tray back and forth steadily. Keep food gently pressed against guide for even slicer.
6. Do not operate the machine more than 10 minutes. The motor may be overheat. Turn off switch & let it rest for at least 30 minutes to cool down the motor.
7. During slicing, if the rotational speed of blade reduces, let food unfreezes for a while, then slice again.
8. When finishing slicing, unplug unit. For safety and blade protection when storing, turn thickness adjusting knob to align thickness guide with blade.

Maintenance

Cleaning the device
Unplug the slicer from the outlet.
Remove all the slicing parts and clean them thoroughly. Clean the parts using a soft cloth or a sponge with a mild soap or a spray cleaner.
Rinse and dry all the parts.

• Never use steel wool or scouring powder on any part of the slicer. Do not wash any part of the slicer in a dishwasher.
• Motor is concealed in housing. Never submerge water.
• Motor never needs oiling.

Piece Holder: Remove the piece holder from the sliding feed table.
Sliding Feed Table: Clean the sliding feed table after removing the piece holder.
Stainless Blade: unplug the item, loose the left-screw as the arrow direction. Then take off the blade carefully with hand glove. After cleaning, tighten the blade with the left-screw on the contrary direction.
Note: Always align thickness guide with blade for safety and blade protection during storage.
Non-slip Feet: Clean with any grease-removing cleanser, such as alcohol or window cleaner.

Storage

Align thickness guide with blade.
Wrap cord in storage area on bottom of slicer.

Helpful Tips
To slice meats wafer thin, freeze thoroughly for only 2 to 4 hours before slicing.
Meats should be boneless. Fruit should be free of seeds.
Foods with an uneven texture-like fish and thin steaks –are often difficult to slice. Freeze for 2 to 4 hours before slicing.
At canning time, using slicer can quickly cut cucumbers, onions or other fruit for delicious pickles…apples pies…vegetable.
Hot Roasts: Beet, Pork, Lamb, Ham
When slicing warm boneless roast, remove them from oven at least 15 to 20 minutes before slicing. They will return more nature juices and slice evenly without crumbing.
Cut the roast, if necessary, to fit on food tray. If roast is tied, turn off motor and remove strings one at a time as strings near blade.
Extra-Thin Sliced Corned Beef Or Fresh Beef Brisket
Chill cooked brisket overnight in cooking liquid. Before slicing, drain and reserve meat drippings from brisket. Pat dry with paper towels. Remove excess fat. Slice well chilled brisket to desired thickness. To serve hot, place slices on heatproof platter and moisten with small amount of reserved meat dripping. Heat in 150⁰C oven for 30 minutes.
Cheese
Chill thoroughly before slicing. Cover with foil to keep moist. Before serving, let cheese reach the room temperature-this enhances the natural flavour.
Cold Cuts
Cold cuts keep longer and retain flavour if sliced as needed. For best results, chill first. Remove any plastic or hard casing before slicing. Use a constant, gentle pressure for uniform slices.
Vegetable And Fruit
Your slicer is “made to order” for slicing many vegetables and fruits including potatoes, tomatoes, carrots, cabbage ( for slaw), eggplant, squash and zucchini. Potato may be sliced thick for casseroles or thin for chips. Fresh pineapple may be sliced neatly. Cut off top and slice to order.
Breads, Cakes And Cookes
Freshly baked bread should be cooled before slicing. Use day-old or slightly stale bread for extra-thin sliced for toasting. Your slicer is ideal for all types of party breads, pound cake and fruit cake. For wafer-like ice box cookies or chill dough in refrigerator, slice as desired.

Remarks

1. When using the machine, you should provide with a base having a plain surface underneath the machine.
2. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

Technical Data

• The manufacturer reserves the right to make minor changes to product design and technical specifications without prior notice unless these changes significantly affect the performance and safety of the products. The parts described / illustrated in the pages of the manual that you hold in your hands may also concern other models of the manufacturer’s product line with similar features and may not be included in the product you just acquired.
• Please note that our equipment has not been designed for use in commercial, trade or industrial applications. Our warranty will be voided if the machine is used in commercial, trade or industrial businesses or for equivalent purposes.
• To ensure the safety and reliability of the product and the warranty validity, all repair, inspection, repair or replacement work, including maintenance and special adjustments, must only be carried out by technicians of the authorized service department of the manufacturer.

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