kogan KAMINIJFMKA Mini Jaffle Maker User Guide

kogan KAMINIJFMKA Mini Jaffle Maker

Specifications

• Voltage: 220-240V ~ 50-60Hz
• Power: 500-600W

Product Overview

The Mini Jaffle Maker (Model: KAMINIJFMKA) is a compact appliance designed for making delicious toasted jaffles with ease. It features a power indicator light, locking clip, top and bottom baking plates, and rubber feet for stability.

Before First Use

1. Brush or wipe the baking plates with a small amount of vegetable oil.
2. Close the appliance and plug it into the wall socket. The red power indicator light will illuminate.

Operation

CAUTION: Always follow safety precautions when using electrical appliances.

1. Prepare the baking plates with oil before use.
2. Plug in the appliance and wait for the power indicator light to signal readiness.
3. Place your jaffle ingredients inside, close the maker, and wait for your jaffle to cook.

Cleaning & Care

1. Unplug the mini jaffle maker from the mains power.
2. Allow the appliance to cool down completely.
3. Clean and dry the appliance thoroughly after each use.
4. WARNING: Do not wrap the power cord around the appliance to prevent damage.
5. Store the appliance in a clean, dry location away from children’s reach.

Frequently Asked Questions

• Q: Can I use the jaffle maker to make desserts?
  • A: Yes, you can make desserts like cakes or sweet jaffles using this appliance. Just follow the recipe instructions provided.
• Q: How do I know when my jaffle is ready?
  • A: The jaffle is ready when it is golden brown and crispy on the outside. Cooking times may vary depending on the ingredients used.

SAFETY & WARNINGS

When using electrical appliances, basic safety precautions should always be followed, including the following:

READ ALL INSTRUCTIONS

• To protect against electric shock do not immerse the appliance, power cord, plugs in water or other liquids.
• Close supervision is necessary when any appliance is used by or near children.
• Unplug from mains power outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.
• If the supply cord is damaged or show any sign of wear and tear do not use.
• The supply cord must be replaced by a qualified electrician in order to avoid a hazard, or the product must be disposed.
• The appliance is intended for household use only. Do not use outdoors or for commercial purposes.
• This appliance is intended to be used indoors in household and similar applications such as:
  • staff kitchen areas in shops,
  • offices and other working environments,
  • farmhouse, by clients in hotels,
  • motels and other residential type environment,
  • bed and breakfast type environments.
• Do not let cord hang over edge of table or counter or touch hot surfaces.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Do not touch hot surfaces on the appliance. Only use the handle provided.
• Extreme caution must be used when moving an appliance containing hot oil or other liquids.
• Do not use appliance for other than intended use.
• The appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instructions concerning use of the appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.
• The appliances are not intended to be operated by means of an external timer or separate remote control system.
• Do not use an extension cord with this appliance
• Always operate the appliance on an even surface. Make sure that there is enough ventilation so that hot steam can be released safely during use.
• To avoid the danger of fire, never leave the appliance unattended. And never use the appliance near flammable material or near items sensitive to heat, such like curtain or wall cabinet (etc., risk of burning and/or heal damage).
• Before connecting the appliai1ce to a mains power outlet, the heating plates must be in closed position.
• Use only heat-proof synthetic or wooden utensils to prevent damage to the non-stick coating on the heating plates. Make sure that the utensils are not pointed or have sharp edges.
• CAUTION: Hot surface. Handle with care. The surface is liable to get hot during use.
• For cleaning instructions, please refer to section “Cleaning and Care”.

Disposal

This marking indicates that this appliance should not be disposed with other household wastes. To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material resources

OVERVIEW

• A Power indicator light
• B Locking clip
• C Top baking plate
• D Bottom baking plate
• E Rubber feet

BEFORE FIRST USE

• The appliance has been packaged carefully to ensure the product reaches you in good condition. If the product has been damaged, dropped, has a malfunctioned in any way, or if the supply cord is damaged, do not use.
• Carefully unpack your appliance. Make sure you do not discard any packaging material until all parts of the appliance have been found.
• Carefully wipe the exterior of the appliance to remove any dust that may have accumulated during production. Dry with a dry towel. Do not use harsh abrasive cleaners.
• The first heating process should take place without any foodstuffs. Let it heat for about 10 minutes. You may notice slight smoke and/or smell from the appliance when the heating element is heating up. This is normal and harmless. After dry heating for a few minutes, it should disappear

OPERATION

1. Brush or wipe the baking plates with a small amount of vegetable oil.
2. Close the appliance and plug it into the wall socket. The red power indicator light will be illuminated, and the appliance will begin heating. The baking plates will reach baking temperature in approximately 3 minutes. The red indicator light will remain ON when the appliance is heating up.
3. Open the appliance and place the prepared fillings on the bottom baking plate.
4. Close the appliance and lock it with the locking clip.
5. It will take approximately 3-5 minutes to make the food, depending on different fillings and requirements.
6. Unlock the clip, open the appliance, and take out the food.
7. Repeat the above operation if more food is needed.
8. Remove the plug from the wall socket after use.

CAUTION:

• Depending on the different fillings, it may take approximately 3-5 minutes to get the food ready.
• If too much mixture is inserted into the appliance, the jaffle maker cannot be closed. Never close it with undue force as this could damage the appliance.
• Never use sharp forks or knives to remove food from the jaffle maker, as this would damage the non-stick coating on the cooking surface. Use heat-resistant wood or plastic utensils only.
• Always unplug the appliance from the mains power outlet socket when not in use.

CLEANING & CARE

CAUTION: Do not immerse the mini jaffle maker in water or in a dishwasher!

• Always unplug your mini jaffle maker from the mains power supply before cleaning or performing maintenance.
• Ensure that your mini jaffle maker has completely cooled down before cleaning, as it gets very hot during use.
• Clean the baking plates and the outside of the appliance with a damp cloth or soft brush. Do not use anything abrasive that can scratch or damage the appliance.

Storage

1. Unplug the mini jaffle maker from the mains power.

2. Allow the appliance to cool down completely.

3. Clean and dry the appliance.
   WARNING: Do not wrap the power cord around the appliance. This can damage the power cord over time.

4. Store the appliance in a clean, dry location and out of the reach of children.

SPECIFICATIONS

• Voltage 220-240V ~ 50-60Hz
• Power 500-600W

RECIPES

Bacon, Spinach and Tomato

• 2 slices white bread
• 1/2 tomato, sliced
• Few pieces of spinach
• 2 thin slices bacon
• Softened butter

Spread one side of the bread with softened butter, and put 1 slice on the jaffle maker, buttered side down. Arrange the tomato, chopped spinach, and grilled bacon on top. Cover with another slice of bread, buttered side up.

Scrambled Eggs and Bacon

• 2 thin slices bacon
• 2 slices white bread
• Softened butter
• 1 tablespoon milk
• Salt and pepper
• 1 egg
• 1/4 oz butter

Grill the bacon and cut into pieces. Scramble the egg with butter, milk, and seasoning until lightly set. Spread one side of the bread with softened butter, and put 1 slice on the jaffle maker, buttered side down. Arrange the scrambled egg and bacon on top and cover with another slice of bread, buttered side up.

Cake

• 500g all-purpose flour
• 50g sugar
• 400ml milk
• 5 eggs
• 100g butter
• 5g baking powder

Beat the eggs in a mixer until well mixed. Add the remaining ingredients and mix until smooth. Leave the mixture for at least half an hour. Preheat the jaffle maker. Use a pastry brush to lightly grease the non-stick coating of the bakingplates with oil or butter. Pour the mixture into the jaffle maker. Cook until golden brown.

Read User Manual Online (PDF format)

Read User Manual Online (PDF format)  >>

Download This Manual (PDF format)

Download this manual  >>