kogan KA23LDGFRYA 23L Digital Air Fryer Oven User Guide

User Guide
23L DIGITAL AIR FRYER OVEN
(1700W, BLACK)
KA23LDGFRYA

SAFETY & WARNINGS

Please handle this product with care and inspect it regularly to ensure it is in good working order.
If the product, power supply cord, or plug shows any signs of damage: stop use, unplug, and contact Kogan.com/support.
When using an electrical appliance, basic safety precautions should always be followed, including the following:

• Read and retain all instructions for future reference.

•  Be sure to use on a heat-resistant and even surface, such as a heatproof mat. Do not place directly on a benchtop. Keep the appliance at least 20cm away from the wall, furniture, or other flammables.

•  Unplug from the power outlet when not in use and before cleaning. Allow cooling before cleaning or handling, putting on or taking off parts.

•  Do not touch hot surfaces. Use handles or knobs.

•  To protect against electrical shock, do not place any part of the Air Fryer Oven in water or other liquids. See instructions for cleaning.

• This appliance should not be used by or near children or individuals with certain disabilities.

•  Do not operate any appliance with a damaged cord or plug or after the appliance has malfunctioned, has been dropped or damaged in any way, or is not operating properly. Contact kogan.com for examination, repair, or adjustment.

•  The use of accessory attachments not recommended by kogan.com may cause injury.

•  Do not use outdoors.

•  Do not let the cord hang over the edge of tables or countertops or come into contact with hot surfaces.

•  Do not place the appliance on or near a hot gas or electric burner, or in a heated oven.

• Do not use this appliance for anything other than its intended purpose.

•  Extreme caution should be exercised when using containers constructed of materials other than metal or glass in the oven.

•  To avoid burns, use extreme caution when removing appliance accessories or disposing of hot grease.

• When not in use, always unplug the unit. Do not store any materials other than oven-proof accessories recommended by Kogan.com in this appliance.

•  Do not place paper, cardboard, plastic, or similar materials inside the appliance.

•  Do not cover the crumb tray or any part of the oven with metal foil. This will cause overheating of the oven.

•  Oversize foods, metal foil packages, and utensils must not be inserted into the appliance, as they may present a risk of fire or electric shock.

• A fire may occur if the appliance is covered or touching flammable materials such as curtains, draperies, or walls when in operation. Do not store any items on top of the appliance when in operation. Do not operate the appliance under wall cabinets.

• Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, presenting a risk of electric shock.

•  Do not attempt to dislodge food when the appliance is plugged into an electrical outlet.
  WARNING : To avoid the possibility of fire, NEVER leave the appliance unattended during use.

•  Use the recommended temperature settings for all cooking/baking, roasting and air frying.

• Do not rest cooking utensils or baking dishes on the glass door.

•  Turn the time and temperature dials to the off position to turn off the appliance.

•  Do not operate your appliance in a cupboard or under a wall cabinet. When storing in a cupboard, always unplug the unit from the electrical outlet. Not doing so could create a risk of fire, especially if the appliance touches the walls of the cupboard or the door touches the unit as it closes.

•  Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.

•  To disconnect from power, turn both the time and temperature dials to “off”, then remove the plug from the wall outlet.

• Fire may occur if the appliance is covered or touching flammable material, including curtains, draperies, walls etc, when in operation. Do not store any item on top of the appliance when in operation.

•  A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.

• Extension cords are available and may be used if care is exercised in their use. If an extension cord is used, the marked electrical rating of the extension cord must be at least as great as the electrical rating of the appliance and the longer cord should be arranged so that it will not drape over edges.

For household use only, not intended for commercial use.

OVERVIEW

A Rotisserie spit assembly
B Wire rack
C Baking pan
D Air fryer basket| E Spit removal tool
F Removable crumb tray
G Air fryer oven
H Rolling cage
---|---

A: Rotisserie spit assembly (shaft, forks & set screws)
Used for roasts and whole chickens. Force the shaft lengthwise through the meat so that it is centred on the shaft. Slide the forks onto the shaft from either end into the meat, and then lock them in place with the set screws, aligning them with the indentations on the shaft. You can adjust the screws closer to the middle if needed, but never further outward towards the ends.

B: Wire rack
The wire rack can be used in all three rack positions, bottom, middle and top.
C: Baking pan
The baking pan can be placed in any of the three rack positions and can also be used as a drip tray below other racks.
D: Air fryer basket
The Air fryer basket is grated to allow air to pass through the basket for even cooking. The air fryer basket can only be used in conjunction with either the baking pan or on the wire rack.
The air fryer basket should be placed in the middle rack position unless a recipe states otherwise.
E: Spit removal tool
The removal tool is used to easily remove items on the rotisserie, such as whole chickens.
F: Removable crumb tray
The crumb tray slides out from the bottom front of the appliance for easy cleaning. Always ensure that the crumb tray is placed underneath the bottom heating elements whenever the oven is being used.
H: Rolling cage
Used for the preparation of popcorn or French fries.

Functions

1. On/Off Icon
Use to start or stop the oven after setting a function.

6. Oven light
Press this icon to turn the oven light on or off.

11. Temperature display
Digital display for the operating temperature.

12. Time display
Digital display for the operating time.

13. Time adjusting knob
Use to adjust the desired time.

14. Temperature adjusting knob
Use to adjust the desired temperature.

Program overview:

Number| Function| Icon| Heating

elements

| Temperature(°C)| Time| Fan speed
---|---|---|---|---|---|---
To p

| Bottom

2.| Fries| | 4 ON| 2 OFF| 230| (mins)| high
3.| To a s t| | 2 ON| 2 ON| 230| 15| low
4.| Pizza| | 2 ON| 2 ON| 230| 5| low
5.| Warm| | 2 ON| 2 OFF| 60| 7| low
7.| Air roast| | 4 ON| 2 OFF| 230| 30| high
8.| Rotisseries| | 4 ON| 2 OFF| 170| 20| low
9.| Air broil| | 2 ON| 2 ON| 230| 45| low
10.| Dehydrate| | 2 ON| 2 OFF| 60| 12| low

OPERATION

Program instructions

crispy and brown.
Rotisseries| Heats food with 4 top elements on and low fan speed, cooking while the rotisserie spit rotates your chicken or roast. Keeps food crispy on the outside, juicy on the inside and evenly cooked.
Air broil| This function is ideal for cooking open-faced sandwiches, thin cuts of meat, poultry and fish, sausages, and vegetables. Broiling can also be used to brown the tops of casseroles, gratins, and desserts.
Air roast| This function is ideal for cooking a variety of meats and poultry. Food will be tender and juicy on the inside and roasted to perfection on the outside.
Pizza| This function melts and browns cheese and toppings while crisping up the pizza crust.
Toast| The air toast function browns and crisps the outside of your bread while keeping the inside soft and moist. This function is also ideal for English muffins and frozen waffles.
Warm| The warm function maintains hot foods at the recommended temperature to prevent bacterial growth.
Dehydrate| The dehydrate function combines low and stable heat with maximized airflow to evenly dry out foods without cooking or overheating.

Oven racks
Racks have 3 rack positions, top, middle, and bottom position.

Before first use

• Unpack the appliance and remove all packaging materials. Clean the appliance according to the Cleaning and Care section of this manual.
• Place the appliance, on a flat, stable. level surface. Ensure that the oven is 2 to 4 inches away from the wall or any other objects.
• Plug the appliance into the power socket. When powered, any knob turn or button press will activate the appliance and put it into standby mode.
• It is recommended to perform a trial run of your appliance to eliminate any protective substances from the heating elements. Conduct the trial run in a well-ventilated area, as a small amount of smoke and odor may be emitted. This is normal and should be expected.

Operating your oven

Note:
Under each function mode, the time and temperature can be adjusted as required.
Turn the time/temperature dials on the top right of the display window to adjust the desired time/temperature accordingly.

Before using any of the pre-set functions on the unit:

• Place the appliance, on a flat, stable, level surface. Ensure that the oven is 2 to 4 inches away from the wall or any other objects.
•  Ensure that the removable crumb tray is placed beneath the bottom heating elements when using your appliance.
• Always ensure to unplug the appliance after use to power it off completely.

Fries

1.  The air fryer basket can be placed on top of the wire rack or in the baking pan.
   Place the tray in the middle or bottom rack position of the oven.

2.  Connect the appliance to power, then press the fries icon to select this function.
   Under this model, the time, temperature, and fan speed display as below. Function| Icon| Temperature (°C)| Time (mins)
   ---|---|---|---
   Fries| | 230| 15

3.  Press the on/off icon to operate the oven. The Fries icon will flash, and all other icons will dim. When the set time has expired, the display screen will turn off.

Air roast

1. Place the baking pan in the middle position of the oven.
2. Connect the appliance to power, then press the air roast icon to select this function. Under this model, the time, temperature, and fan speed display as below.
   Function| Icon| Temperature (°C)| Time (mins)
   ---|---|---|---
   Air roast| | 230| 20
3. Press the on/off icon to operate the oven. The air roast icon will flash, and all other icons will dim. When the set time has expired, the display screen will turn off.

Toast

1.  Place bread on the wire rack; then place a wire rack in the middle rack position.
2. Connect the appliance to power, then press the toast icon to select this function.
   Under this model, the time, temperature, and fan speed display below. Function| Icon| Temperature (°C)| Time (mins)
   ---|---|---|---
   Toast| | 230| 5
3.  Press the on/off icon to operate the oven. The toast icon will flash, and all other icons will dim. When the set time has expired, the display screen will turn off.

Pizza

1.  Place pizza on the wire rack; then place the wire rack in the middle rack position.
2. Connect the appliance to power, then press the pizza icon to select this function.
   Under this model, the time, temperature, and fan speed display as below. Function| Icon| Temperature (°C)| Time (mins)
   ---|---|---|---
   Pizza| | 230| 7
3.  Press the on/off icon to operate the oven. The pizza icon will flash, and all other icons will dim. When the set time has expired, the display screen will turn off.

Air broil

1. Place the baking pan in the middle position of the oven.
2. Connect the appliance to power, then press the air broil icon to select this function.
   Under this model, the time, temperature, and fan speed display as below. Function| Icon| Temperature (°C)| Time (mins)
   ---|---|---|---
   Air broil| | 230| 12
3.  Press the on/off icon to operate the oven. The air broil icon will flash, and all other icons will dim. When the set time has expired, the display screen will turn off.

Warm

1. Place the baking pan in the middle position of the oven
2. Connect the appliance to power, then press the warm icon to select this function.
   Under this model, the time, temperature, and fan speed display as below. Function| Icon| Temperature (°C)| Time (mins)
   ---|---|---|---
   Warm| | 60| 30
3. Press the on/off icon to operate the oven. The warm icon will flash, and all other icons will dim. When the set time has expired, the display screen will turn off.

Dehydrate

1.  Place the air fry basket in the middle position of the oven. Arrange food evenly on the included air fry basket. For best results, place food in a single layer and leave space between pieces.
2.  Connect the appliance to power, then press the dehydrate icon to select this function. Under this model, the time, temperature, and fan speed display as below.
   Function| Icon| Temperature (°C)| Time (mins)
   ---|---|---|---
   Dehydrate| | 60| 60
3.  Press the on/off icon to operate the oven. The dehydrate icon will flash, and all other icons will dim. When the set time has expired, the display screen will turn off.

Rotisseries

1.  Place one rotisserie fork on the end of the rotisserie shaft, with the fork facing the centre, and tighten the rotisserie screw.
2.  Slide the solid end of the rotisserie shaft through the centre of the food to be cooked.
3. Place the other fork on the other end of the shaft with the fork facing the food to be cooked.
4. Adjust the food so that it is centered on the shaft. Make sure the forks secure the food in place, then tighten the screws.
5. When cooking poultry, it is necessary to secure the legs and wings to the body with string to make the roast as compact as possible for smooth movement of the spit (see trussing instructions).
6.  Season or baste the food as desired.
7.  Put the solid end (right side – see Figure 1) of the spit into the drive socket on the right interior wall of the oven.
8. Place the grooved end (left side – see Figure 1) of the spit on the left interior wall of the oven.
9. Connect the appliance to power, then press the rotisseries icon to select this function. Under this mode, the time, temperature, and fan speed display as below.
   Function| Icon| Temperature (°C)| Time (mins)
   ---|---|---|---
   Rotisseries| | 170| 45
10. Press the on/off icon to operate the oven. The rotisseries icon will flash, and all other icons will dim. When the set time has expired, the display screen will turn off.
11. Remove the roast from the oven using the spit removal tool by placing the tool underneath the grooved edges of the spit. Lift the left side up and towards you at an angle and slide the right side of the spit out of the drive socket.
12. Place the roast on a cutting board or platter and allow to stand for 10-15 minutes.
13. Using an oven mitt, loosen the screws on the forks, and remove the shaft from the roast. Carefully remove the forks and carve the roast.

Trussing Poultry

|
---|---
Place the poultry on a cutting board breast up. Place twine under the wings then pulls the twine evenly between legs and breast.| Cross the twine.
|
Run the twine under the end of the legs.| Wrap the twine up and around legs, brings them together then tie the twine into a knot and bow to secure.
|
Run rotisserie shaft through the cavity of the poultry. Secure the rotisserie fork between the legs and into the back of the poultry then tighten down the screw on the rotisserie fork.| Place the other rotisserie fork on the shaft that has already been inserted. Slide down and secure the rotisserie fork into both sides of the breast. Tighten down the screw on the rotisserie rod. Load into the oven.

CLEANING & CARE

• Unplug the appliance and allow it to completely cool before cleaning. Do not use abrasive cleaners, as they will damage the finish. Simply wipe the exterior with a clean, damp cloth and dry thoroughly. Apply the cleaning agent to a cloth, not directly onto the surface of the appliance. Do not use excessive pressure when cleaning the area of the control panel as it could cause the text to be removed over time.
• To clean the interior walls and bottom of the oven (remove the crumb tray first), use a damp soapy cloth or sponge. Never use harsh abrasives or corrosive products including oven cleaner sprays, as these could damage the oven surface. Never use steel wool pads on the appliance or accessories.
•  The wire rack, baking pan, air fryer basket and crumb tray can be hand-washed in hot, sudsy water using a nylon scouring pad or nylon brush. These parts are also dishwasher safe.
• Always clean the crumb tray after each use. Excess food particles could cause smoking and will be hard to remove from the tray. To remove baked-on grease or burnt food particles, soak the crumb tray in hot, sudsy water or use nonabrasive cleaners. Never operate the oven without the crumb tray in place.
• The rotisserie shaft, forks, screws, and removal tool can be cleaned with a cloth or sponge in hot, sudsy water. For stubborn stains soak them in hot sudsy water before cleaning.
• The top interior of the appliance should be cleaned to remove excess grease that may accumulate after cooking greasy foods or after using the rotisserie function.
  Doing so will prevent smoking in the oven during subsequent uses.

**NOTES__

**

Need more information?
We hope that this user guide has given you the assistance needed for a simple setup.
For the most up-to-date guide for your product, as well as any additional assistance you may require, head online to help.kogan.com

References

• Kogan Help Centre

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