Lifelong ATTA & BREAD MAKER Instruction Manual

KITCHEN
MAKING IT POSSIBLE
ATTA&BREAD MAKER 1 YEAR
WARRANTY

LCD Display with 19 Pre-Set Menu
One Touch Operation
Automatic Kneading, Baking and Fermenting
Adjustable Crust Control

ABOUT THE PRODUCT:

Now, bake bread and knead dough hygienically with LIFELONG Atta Maker and Bread Maker. The automatic kneading, baking, and fermenting operations eliminate the hassles of kneading atta dough with hands, making the process completely hygienic and convenient. Whether you need freshly made loaves of bread, fruit cake, or some jam, LIFELONG Atta and Bread Maker can help you out. Wake up to the smell of freshly baked bread with this bread machine, Simply add the ingredients and choose from several options using the touch-pad controls, It takes care of the rest, Choose from 19 pre-programmed menu options from making gluten-free multigrain bread to baking cakes and preparing jams, 5hours programmable delay timer with 10 minutes electric power cut off memory, Adjustable crust control: light, medium, and dark.

FEATURES:

Snack time becomes a fun time.

• Enjoy fresh and hygienically prepared chapattis & pooris.
• Prepare dough from any kind of flour. Automatic mixing & kneading.
• LIFELONG Atta Maker & Bread Maker automatically mixes and kneads atta for perfect dough. Freshly prepared dough in no time.
• Knead the dough for chapattis & pooris within 15 minutes. Adding different ingredients to personalize flavor.
• Treat yourself to different varieties of bread including French Bread, Wheat Bread, Brown Bread, etc. One-touch automatic operation.
• Its automatic and time-based function makes it user-friendly. Easy to use, clean, and store.
• LIFELONG Atta Maker & Bread Maker is easy to clean and store.

THE CONTROL PANEL AND PROGRAMMES:

After power-up
As soon as the bread maker is plugged into the power supply, a beep will be heard and “15:00” will be displayed.
But the colon between the “3” and “00” doesn’t flash constantly. And “1” is the default program. The arrows point to “750g” and “MEDIUM” as they are default settings.
Start/Stop
The button is used for starting and stopping the selected baking program. To start a program, press the START/STOP button once. A short beep will be heard, the indicator will light up, and the two dots in the time display begin to flash and the program starts. Any other button is inactivated except the START/STOP button after a program has begun. To stop the program, press the START/STOP button for approx. In 3 seconds, then a beep will be heard, which means that the program has been switched off. This feature will help to prevent any unintentional disruption to the operation of the program.
Menu
The MENU button is used to set different programs. Each time it is pressed (accompanied by a short beep) the program will vary.
Press the button discontinuously, the 19 menus will be cycled to show on the LCD display. Select your desired program. The functions of 19 menus will be explained below.
Program 1: Basic
For white and mixed breeds, it mainly consists of wheat flour or rye flour. The bread has a compact consistency. You can adjust the bread brown by setting the COLOR button.
Program 2: Quick
Kneading, rise, and baking loaf within the timeless than basic bread. But the bread baked on this setting is usually smaller with a dense texture.
Baking program 3: Sweet
For bread with additives such as fruit juices, grated coconut, raisins, dry fruits, chocolate, or added sugar. Due to a longer phase of rising the bread will be light and airy.
Program 4: French
For light bread made from fine flour. Normally the bread is fluffy and has a crispy crust. This is not suitable for baking recipes requiring butter. margarine or milk.
Program 5: Whole Wheat
For bread with heavy varieties of flour that require a longer phase of kneading and rising (for example, whole wheat flour and rye flour). The bread will be more compact and heavy.
Program 6: Rice bread
Kneading, rise, and bake loaf with the 1:1 mix of cooked rice and flour.
Program 7: Gluten-free
Kneading, rise, and baking GLUTEN-free loaf. Normally for gluten-free flour, rice flour, sweet potato flour, cornflour, and oat flour.
Program 8:Dessert
Kneading and baking those foods with more fat and protein.
Program 9: Mix
To make the flour and water or some others can well commix.
Program 10: Dough
Kneading and rise, but without baking. Remove the dough and use it for making bread rolls, pizza, steamed bread, etc.
Program 11: Knead
Setting the kneading time by a user with a different qty.
Program 12: Cake
Kneading, rise, and baking, but rise with soda or baking powder.
Program 13: Jam
Boiling jams and marmalades.
Program 14: Bake
For additional baking of bread that is too light or not baked through. In this program, there is no kneading or raising.
Program 15: Yogurt
Rising and make the yogurt.
Program 16: Sticky rice
Kneading and baking the mix of polished glutinous rice and rice.
Program 17: Rice wine
Rising and baking the polished glutinous rice.
Program 18: Defrost
Defrost those frost foods.
Program 19: Stir-fry
Kneading and baking some dry fruit, such as peanut, soybean, etc.

PREPARING DOUGH FOR CHAPATTI OR POORI:

STEP 1: Using the bread panhandle, turn the bread pan anticlockwise and then pull it out.
STEP 2: Clean the bread pan with water and dry with a soft cloth.
STEP 3: Attach the kneading paddle to the drive shaft in the bread pan.
STEP 4: Place the bread pan in the appliance. Ensure that it fits properly. Close the lid.
Note: The bread pan must be locked for proper mixing and kneading.
STEP 5: Add the desired ingredients as listed in the recipe section.
Note: Always add liquids followed by solid ingredients.
STEP 6: Plug in the appliance. You will hear a short beep and the appliance would set to default program i.e. ‘Program 1
STEP 7: Press the ‘MENU” button until the desired program is displayed.
a)To make dough for ‘Pooris’, press the menu button to select ‘9’
b)To make dough for ‘Chapatti’, press the menu button to select ’11’
STEP 8: Press the START/STOP button to start the program. The appliance with give a single beep and a number will be displayed on the LCD screen. The appliance would start kneading the dough.
Note: lf ‘Delay Timer· is activated, the appliance will not mix ingredients until the program is set to begin.
STEP 9: Once the process is complete, the appliance will give ·10· beeps and it would automatically stop.
STEP 10: Unplug it and open the lid. Remove the pan by turning anticlockwise.
STEP 11: Wash the components [refer ‘Cleaning & Maintenance· section) and store them dry.
Note: Before using the appliance for the first time, it is important to read the instruction manual thoroughly to make yourself fully aware of its functionality.

PREPARING BREAD:

STEP 1: Using the bread panhandle, turn the bread pan anticlockwise and then pull it out.
STEP 2: Clean the bread pan with water and dry with a help of a soft cloth.
STEP 3: Attach the kneading paddle to the drive shaft in the bread pan.
STEP 4: Place the bread pan in the appliance. Ensure that it fits properly. Close the lid.
Note: The bread pan must be locked properly for proper mixing and kneading.
STEP 5: Add the desired ingredients as listed in the recipe section.
Note: Always add liquids followed by solid ingredients.
STEP 6: Plug in the appliance. You will hear a short beep and the appliance would set to default program i.e. ‘Program 1.
STEP 7: Press the ‘MENU’ button until the desired program is displayed.
STEP 8: Press the ‘WEIGHT button to set the desired weight of 500g, 750g, or 1000g.
Note: WEIGHT function is not available for programs 8 to 19.
STEP 9: Press the ‘COLOUR SETTING’ button to choose between Light, Medium, and Dark crust.
Note: Colour Setting function is not available for programs 8 to 19.
STEP 10: If required, use the ‘TIMER button to increase/decrease the cycle time.
Note: The delay  function is not available for programs 11 to 19.
STEP 11: Press the ‘START/STOP’ button to start the program. The appliance gives a single beep and a number will be displayed on the LCD screen. The appliance will start the process of making bread.
Note: If ‘Delay Timer is activated, the appliance will not mix ingredients until the program is set to begin.
STEP 12: Once the process is complete, the appliance would give ’10’ beeps and will automatically go in ‘KEEP WARM’ mode. To cancel it, press the ‘START/STOP’ key for 3 seconds.
STEP 13: Unplug it and open the lid. Using baking gloves remove the bread pan by turning it anticlockwise.
STEP 14: Turn the bread pan upside down and shake gently to extract the bread.
STEP 15: Let the bread cool for 20 minutes before slicing it.
STEP 16: Use a bread knife to make slices.
STEP 17: Wash the components (refer to Cleaning & Maintenance· section) and store them dry.
Note: Before using the appliance for the first time, it is important to read the instruction manual thoroughly to make yourself fully aware of its functionality

INGREDIENTS AND TIPS

1. Bread Flour
   Bread flour is the most important ingredient in making bread and is recommended in most yeast-bread recipes.
   It has a high gluten content (also called refined flour which contains high protein), and keeps the size of the bread from collapsing after rising. Flour varies by region. The gluten content is higher than the all-purpose flour, so it can be used for making bread with larger size and higher inner fibre.

2. All-purpose Flour
   Flour that contains no baking powder, suitable for ‘Quick’ bread or bread made with the ‘Quick’ setting.

3. Whole-wheat Flour
   Whole-wheat flour is ground from the entire wheat kernel. Bread made with all or part whole-wheat flour has higher fibre and nutritional content. Whole- wheat flour is heavier and as a result, loaves may be smaller in size and have a heavier texture. It contains wheat skin and gluten. Many recipes usually combine with whole-wheat flour or bread flour to achieve the best result.

4. Black Wheat Flour
   Black Wheat Flour, also named as· Rye Flour·, is a kind of high fiber flour and is similar to whole-wheat flour. To obtain a large size after rising, it must be used in combination with a high proportion of bread flour.

5. Self-rising Flour
   Flour that contains baking powder. Use especially for making cakes. Do not use self-rising flour in combination with yeast.

6. Corn Flour and Oatmeal Flour
   Corn flour and oatmeal flour are ground from corn and oatmeal separately. They have added ingredients for making rough bread, which is used for enhancing the flavor and texture.

7. Sugar
   Sugar is ‘food’ for yeast and also increases the sweet taste and color of bread. lt is a very important element for making the bread rise. White sugar is normally used; however, brown sugar, powdered sugar, or cotton sugar may also be used in some recipes.

8. Yeast
   Yeast is a living organism and should be kept in the refrigerator to remain fresh. It needs carbohydrates found in sugar and flour as nourishment. The yeast used in bread-making recipes is sold under several different names such as bread machine yeast (preferred), active dry yeast, and instant yeast. After the yeasting process, the yeast produces carbon dioxide. The carbon dioxide then expands the bread and softens the inner fiber.
   1 tbsp dry yeast =3 tsp dry yeast 1 tbsp dry yeast =15ml yeast
   1 tsp dry yeast =5ml yeast
   Before using, check the expiry date and storage time of yeast. Refrigerate immediately after use. The fungus will be killed at high temperatures. Usually, the failure of bread rising is caused by bad yeast.
   TIP: To check whether your yeast is fresh and active:
   1. Pour 1 cup (237ml) of warm water (45-50°C) into a measuring cup.
   2. Add 1 teaspoon (5 ml) white sugar into the cup and stir. Then add 1 tablespoon (15ml) yeast over the water.
   3. Place the measuring cup in a warm place for about 10 min. Do not stir the water.
   4. Fresh, active yeast will begin to bubble or “grow”. if it does not, the yeast is dead or inactive.

9. Salt
   Salt is necessary to improve the bread flavor and crust color. It is also used to restrain yeast activity. Never use too much salt in a recipe. Bread is larger without salt.

10. Egg
    Eggs can improve bread texture and make the bread more nourished and larger in size. The egg must be whisked with other liquid ingredients.

11. Grease, Butter, and Vegetable Oil
    Grease can soften the bread and delay storage life. Butter should be melted or cut into small pieces before adding to liquid.

12. Baking Powder
    Baking powder is used for ultra-fast rising of bread and cake. As it does not need rise time, it produces air to form bubbles to soften the texture of bread utilizing the chemical principle.

13. Baking Soda
    It is similar to baking powder. It can also be used in combination with baking powder.

Water and Other Liquids (always add first)
Water is an essential ingredient for making bread. Water should be at room temperature, ideally between 20°C and 25°C.
Some recipes may require milk or other liquids for enhancing bread’s flavor. Never use dairy products with the ‘Delay Timer· option.

RECIPES

Add the ingredients in the given order.

Menu| | Ingredient| Volume| Volume| Volume| Remark
---|---|---|---|---|---|---

1. Basic Bread

| | Bread Weight| 1000g| 750g| 5009|
Sequence| Time (hh: mm)| 3:05| 3:00| 2:55|
1.| Water| 320m1| 260ml| 180m1|
2.| Salt| 2 Spoons| 1.5 Spoons| 1 Spoon| Put aside
3.| Sugar| 3 Scoops| 2. 5 Scoops| 2 Scoops| Put aside
4.| Oil| 4 Scoops| 3 Scoops| 2 Scoops|
5.| Refine Flour IMaidal| 3. 5 Cups/500g| 2.75 Cups/ 400g| 2.25 Cups/ 3009|
6.| Instant Yeast| 1.5 Spoons| 1.25 Scoops| 1.0 Spoon| Put on the dry flour. Don’t touch any liquid.
2. Quick Bread| | Bread Weight| 1000g| 750g| 500g|
| Time| 2:05| 2:00| 1:55|
1.| Water| 320m1| 260m1| 180m1| Water temperature
40-5Cec
2.| Salt| 2 Spoons| 1.5 Spoons| 1 Spoon| Put aside
3.| Sugar| 3 Scoops| 2. 5 Scoops| 2 Scoops| Put aside
4.| Oil| 4 Scoops| 3 Scoops| 2.5 Scoops|
5.| Refine Flour IMaidal| 3.5 Cups/500g| 2.75 Cups/400g| 2.25 Cup/300g|
6.| Instant Yeast| 3.5 Spoons| 3 Spoons| 2.5 Spoons| Put on the dry flour. Don’t touch any liquid.
| | Bread Weight| 10009| 750g| 5009|
---|---|---|---|---|---|---
| | Time| 3:50| 3:45| 3:40|
3. Sweet Bread| 1.| Water| 300m1| 240m1| 160m1| Put aside
2.| Salt| 1 Spoon| 0.5 Spoon| 0.5 Spoon|
3.| Sugar| 0.4 Cup| 0.3 Scoop| 0.2 Cup|
4.| Oil| 2 Scoops| 1.5 Scoops| 1 Scoop|
5.| Refine Flour
Naida)| 4 Scoops| 3 Scoops| 2.5 Scoops|
6| Whole-wheat Bread| 3.5 Cups/500g| 2.75 Cups/400g| 2. 25 Cups/ 300g|
7.| Instant Yeast| 1.5 Spoons| 1.25 Spoons| 1 Spoon| Put on the dry flour. Don’t touch
with any liquid.
4. French Bread| | Bread Weight| 10009| 750g| 500g|
| Time| 4:05| 4:00| 3:55|
1.| Water| 320m1| 260m1| 180m1|
2.| Salt| 3 Spoons| 2. 5 Spoons| 2 Spoons| Put aside
3.| Sugar| 2 Spoons| 1.5 Spoons| 1.25 Spoons| Put aside
4.| Oil| 2 Scoops| 1.5 Scoops| 1.25 Scoops|
5.| Refine Flour (Medal| 3.5 Cups/500g| 2. 75 Cups/400g| 2. 25 Cups/300g|
6.| Instant Yeast| 1.5 Spoons| 1.25 Spoons| 1 Spoon| Put on the dry flour. Don’t touch
with any liquid.
5. Whole-wheat
Bread| | Bread Weight| 10009| 750g| 500g|
---|---|---|---|---|---|---
| Time| 4:05| 4:00| 3:55|
1.| Water| 320m1| 260m1| 180ml|
2.| Salt| 1.5 Spoons| 1 Spoon| 0.5 Spoon| Put aside
3.| Sugar| 3.5 Spoons| 3 Spoons| 2.5 Spoons| Put aside
4.| Oil| 3 Scoops| 2.5 Scoops| 2 Scoops|
5.| Refine Flour
email| 1.75 Cups/250g| 1.5 Cups/210g| 1.25 Cups/160g|
6.| Whole-wheat
Flour| 1.75 Cups/250g| 1.5 Cups/210g| 1 Cu /140| Put on the dry flour. Don’t touch
with any liquid.
7.| Instant Yeast| 2 Spoons| 1.5 Spoons| 1.25 Spoons| Put on the dry flour. Don’t touch
with any liquid.
6. Mee Bread| | Bread Weight| 1000g| 750g| 500g|
| Time| 2:50| 2:45| 2:40|
1.| Water| 200mt| 160m1| 100m1|
2.| Salt| 2 Spoons| 1.5 Spoons| 1 Spoon| Put aside
3.| Sugar| 3 Scoops| 2. 5 Scoops| 2 Scoops| Put aside
4.| Oil| 4 Scoops| 3 Scoops| 2.5 Scoops|
5.| Cooked Rice| 2 Cups| 1.5 Cups| I Cup| Use cool downed cooked rice
6.| Refine Flour IMaidal| 2 Cups/280g| 1.5 Cups/210g| 1 Cup/1409|
7.| Instant Yeast| 2 Spoons| 1.5 Spoons| 1.25 Spoons| Put on the dry flour. Don’t touch
with any liquid.
7. Gluten-free Bread| | Bread Weight| 10009| 750g| 500g|
---|---|---|---|---|---|---
| Time| 3:05| 3:00| 2:55|
1.| Water| 270m1| 210mt| 150mt|
2.| Salt| 1.5 Spoons| 1 Spoon| 0.5 Spoon| Put aside
3.| Sugar| 3.5 Scoops| 3 Scoops| 2.5 Scoops| Put aside
4.| Oil| 3 Scoops| 2.5 Scoops| 2 Scoops|
5.| Flour| 2 Cups/280g| 1.5 Cups/210g| 1 Cup/140g|
6.| Corn Powder| 2 Cups/280g| 1.5 Cups/210g| 1 Cup/1409| Can replace with oat flour
7.| Instant Yeast| 1.5 Spoons| 1.25 Spoons| 1 Spoon| Put on the dry flour. Don’t touch
with any liquid.
8. Dessert| | Bread Weight| 1000g| | |
| Time| 1:40| | |
1.| Egg| 2 Pes| | |
2.| Milk| 1 Cup| | |
3.| Cooked Rice| 1.5 Cups| | |
4.| Sugar| 0.5 Cup| | |
5.| Raisin| 0.5 Cup| | |
9. Paoli Atte| | Time| 0:15| | |
1.| Water| 330m1| | |
2.| Salt| As per choice| | |
3.| Oil| 3 Spoons| | |
4.| Whole-wheat flour| 3.5 Cups’| | |
10. Pizza Dough| | Time| 1:30/10009| 1:30/750g| |
---|---|---|---|---|---|---
1.| Water| 330m1| 260m1| |
2.| Salt| 1 Spoon| 1 Spoon| | Put aside
3.| Oil| 3 Scoops| 2.5 Scoops| |
4.| Refine Flour| 4 Cups/560g| 2.75 Cups/400g| |
5.| Instant Yeast| 1.5 Spoons| 1.5 Spoons| | Put on the dry flour. Don’t touch any liquid.
11. Chapatti Atta| | Time| 0:08| | |
1.| Water| 330m1| | |
2.| Salt| As per choice| | |
3.| Oil| 1/2 Scoop| | |
4.| Whole-wheat
flour| 3.5 Cups*| | |
12. Cake| | Time| 2:20| | | Dissolve sugar in egg and water. mix well by electric egg-beater to a bulk. Put the other ingredients together into a bread barrel. then start this menu.
1.| Water| 30m1| |
2.| Egg| 3 Nos.| |
3.| Sugar| 0.5 Cup| |
4.| Oil| 2 Scoops| |
5.| Self-rising Flour| 2 Cups/280g| |
6.| Instant Yeast| 1 Spoon| |
13. Jam| | Time| 1 :20| | | Stir till mushy.
put water if desired.
1.| Pulp| 3 Cups| |
2.| Starch| 0.5 Cup| |
3.| Sugar| 1 Cup| |
14. Yogurt| | Time| 8:00| | |
---|---|---|---|---|---|---
1.| Milk| 1000ml| |
2.| Lactic Acid
Bacteria| 100m1| |
15. Bake| 1.| Adjust the baking temperature by pressing the crust Button :100°C (light); 150°C Imediuml; 200°C (dark), default 150°C|
16. Sticky Rice| | Time| 1:20| | | Soak glutinous rice before re-use with mins 30
1.| Water| 275m1| |
2.| Glutinous Rice| 250g| | bake and stir
17. Rice Wine| | Time| 36:00:00| | | Soak in water 30mins before use
1.| Glutinous Rice| 500g| |
2.| Water| Appropriate Amount| |
3.| Distiller’s Yeast| 1 Spoon (3g)| |
18. Defrost| | Time| 0:30| | |
1.| | | | |
2.| Default 30mins; adjustable from 0:10 to 2:00, 10 mins for each pressing
19. Stir-fry| | Time| 0:30| | |
1.| Peanuts| 300g| | |
2.| Default 0:30; adjustable from 0:10 to 2:00, +/-1 min for each short- pressing, +/- 10 mins for each long-pressing

The SCOOP is about the size of a 1/4 cup or equal to Two tablespoons.
The SPOON is the same as a table spoon

CLEANING & MAINTENANCE

1. Press the ‘ON/OFF button to turn off the appliance and unplug it
2. Open the lid and remove the bread pan by turning it anticlockwise and lifting it up.
3. Add some water to the pan and let it soak for a while before removing it.
4. Wipe the bread pan from inside and outside using a soft cloth and wash it.
5. Completly dry both, bread pan and kneading paddle, before reinstallation.
6. Use a moist cloth to wipe stains on the main unit and top lid.
7. Use a dry cloth to clean the main unit, control panel, and the exteriors of the Lifelong Atta Maker & Bread Maker.
8. Store Lifelong Atta Maker & Bread Maker in a dry, well-ventilated place after use.

Note: After cleaning, make sure that all the parts are completely dry before storing them.

PRECAUTIONS

1. Do not disassemble, repair or alter the machine on your own. It may cause appliance failure or breakdown.
2. The input voltage must not exceed the rating; it might damage the appliance.
3. Unplug before replacing the cleaning/moving the appliance.
4. Do not use the appliance with a damaged power cord or plug.
5. If the power cord is damaged, replace it with a genuine Lifelong spare part.
6. Do not install the machine near any heat source, e.g., heater.
7. If the machine is not in use for a long time, unplug it.
8. Do not sit on, stand on or shake the appliance.
9. Do not use the machine when it is in a recumbent or inclined position.

IMPORTANT SAFETY INSTRUCTIONS

1. When using an electrical appliance, basic precautions should always be followed, including the following:
2. Unplug, when not in use and before servicing.
3. To reduce the risk of electric shock, do not use near or on wet surfaces.
4. Use the appliance only as described in the manual.
5. Do not use the appliance if the cord or plug is damaged or worn out. Replace the damaged cord or plug immediately.
6. Do not try to service the appliance on your own. Send it to an authorized service center only.
7. Keep cord away from heated surfaces.
8. Do not unplug the appliance by pulling the cord. Always unplug by pulling the plug and not the cord.
9. To avoid electric shocks, do not use the appliance with wet hands.
10. Keep hair, loose clothing, fingers, and all parts of the body away from moving parts.
11. Turn all controls off before unplugging.
12. This appliance is suitable for indoor use only.
13. Keep away from children.
14. The appliance is not designed to be used by people, who are physically or mentally disabled or mentally handicapped or lack relevant experience and knowledge unless a person responsible for their safety uses the product for supervision or guidance.

PROBLEM

| POSSIBLE CAUSE|

POSSIBLE SOLUTION

---|---|---
the appliance does not start| Prower Cord not correctly inserted.
2. Input power supply not as per the recommendations.
3. Motor failure.| 1. Lonnecrmerpower cord.
2. Check if the input voltage .sin accordance with the indicated voltage of the product.
3. Send it to lifelong Authorized Service Center.
After connecting properly, the appliance has sound but does not Start.| 1. The kneading paddle or the bread pan is not properly assembled.
2. Appliance is overloaded.| 1. Ensure the parts have been properly assembled.
2. Check the quantities you are processing and the processing time.
The indicator light is on, but the unit does not work.| 1. No function key has been selected.
2. Motor failure.| 1. Press the function key.
2. Switch off the appliance and unplug it. Go to the nearest Lifelong Authorized Service Centre for assistance.
The appliance makes a lot of noise, smells, is too hot to touch, gives out smoke, etc.

| 1. Motor failure.| 1. Switch off the appliance and unplug it. Go to the nearest Lifelong Authorized Service Centre for assistance.
The dough Is not blending thoroughly.| 1. Bread pan or kneading paddle is not correctly installed. 2. Too many ingredients used.| 1. Ensure that the pan and paddle are properly installed.
2. Ensure ingredients are measured properly and added in proper order only.
Bread rose too high or pushed lid up.| 1. Ingredients not measured properly (too much yeast ,flour.
2. Kneading paddle, not in the bread pan. 3. Forgot to add salt.| 1. Measure all ingredients accurately and make sure sugar and salt have been added.
2. Try decreasing yeast by 1/4 teaspoon (1.2m11.
3. Check installation of kneading paddle.
Bread does not rise; loaf short.| 1. Inaccurate measurement of ingredients or inactive yeast. 2. Lifting lid during programs.| 1. Measure all ingredients accurately.
2. Check the expiry date of yeast and flour.
3. Liquids should be at room temperature.
Baked bread has a crater on top of the loaf.| 1. Dough has risen too fast.
2. Too much yeast or water.
3. Incorrect program chosen for the recipe.| 1. Do not open the lid during baking.
2. Select a darker crust option.
Crust color is too light.| 1. Opening the lid during baking.| 1. Do not open lid during baking.
2. Select a darker crust.
Crust color is too dark.| 1. Too much sugar in the recipe.| 1. Decrease sugar amount slightly.
2. Select a lighter crust option.
The bread loaf is lopsided| . 1. Too much yeast or water.
2. Kneading paddle pushed dough to one side before rising and baking| . 1. Measure all ingredients accurately.
2. Decrease yeast or water slightly.
3. Some loaves may not be evenly shaped, particularly with whole-grain flour.
Loafs made are of different shapes.| 1. Varies with the type of bread.| 1. Whole-grain or multigrain is denser and shorter than basic white bread.
The bottom is hollow or there is a hole inside.| 1. Dough too wet, too much yeast, no salt.
2. Water too hot.| 1. Measure all ingredients accurately.
2. Decrease yeast or water slightly.
3. Check salt measurement.
4. Use room temperature water.
Under baked or sticky bread.| 1. Too much liquid: the incorrect program is chosen.| 1. Decrease liquid and measure ingredients carefully.
2. Check the program chosen for the recipe..
Bread mashes down when slicing.| 1. Bread is too hot| 1. Allow cooling on a wire rack for 15-30 minutes before slicing
Bread has a heavy, thick texture| 1. Too much flour, old flour.
2. Not enough water. .|  1. Try increasing water or decreasing flour.
2. Whole-grain bread will have a heavier texture.

Consumer Warranty Card

Dear Customer,

Thank you for choosing a Lifelong consumer product. All Lifelong Consumer products are designed and manufactured to the highest standards to deliver high-quality performance, as well as easy installation and use. At Lifelong, we believe in providing not only service but adding value to your purchase. The warranty has therefore been designed especially for you with your interest at heart.

Warranty Service

All Lifelong consumer products are covered against manufacturing defects from the date of purchase.
Name of the product. ————————–
Model:——————————————–
Warranty coverage: 1 year
Please note:
A purchase receipt is necessary for warranty verification. Customer Care: customercare@lifelongindia.com

Customer Details
Name:——————————————-
Address:—————————————–
Home Number: ———————————-
Office Number: ———————————-
E-mail Address: ———————————–
Product Details
Model No.:————————————–
Serial No.:—————————————
Purchase Date. ———————————
Invoice Number:——————————–
Online Site:—————————————

Please log onto to www.lifelongindiaonline.com and complete the online warranty form with your personal and product details within 14 days.

Terms and Conditions:

1. This warranty is void if:
   a. The completely filled warranty card is not presented at the time of servicing the product.
   b. The product is not operated according to the instructions given under the user manual.
   C. Damages are caused by lightning, abnormal voltage, water or another liquid intrusion, fire, flood, accident, negligence, or improper handling.
   d. Product has been damaged due to installation, repairs, alterations, or modifications by unauthorized service organizations or persons.
   e. Product labels specifying the model number, serial number, and production code have been removed and altered.
   f. Defects or parts requiring replacement due to ordinary wear and tear, corrosion, rust or stains, scratches, dents on the casing or paintwork of the
   product.
   g. Claims damaged and/or missing parts (accessories) after 7 days from the original date of goods received.
   h. Defects or faults in products that have been used for commercial/industrial purposes or which have been rented/leased or have been otherwise subject to non-household/non-domestic use.

2. Repairs or replacements will be carried out by authorized service provider.

3. During the limited warranty period, Lifelong or its authorized service provider will repair without charge the defective unit inclusive of labor and parts, and restore the unit to its optimum working condition. All defective parts used for the warranty repair should be surrendered to Lifelong and/or its authorised servicer.

4. All expenses incurred in collecting the unit (s) or part(s) thereof from authorised service provider as well as any other expenses and incidentals will be borne by the consumer.

5. Lifelong obligations are limited to the repair and replacement of the defective product. Except as set forth above, there are no other express or implied warranty and all warranty, conditions, or other terms implied by statute or common law (including any warranty of satisfactory quality, merchantability, or fitness for a particular purpose) are excluded from the fullest extent permitted by the lass.

6. Lifelong total liability for damages relating to or arising out of the purchase or use of the product regardless of the type or cause of such damage in the form of characterization of the claim asserted (e.g. contract or tort) shall not exceed the original purchase price paid for the product.

7. However, in no event, shall Lifelong and Lifelong authorized distributors are liable for any punitive, special incidental, indirect or consequential  losses or damages whatsoever (including without limitation, damages for the loss of revenue, business, profits, goodwill, or contracts, business  interruptions, loss of business information or any other pecuniary loss.) Whether or not Lifelong has been advised of the possibility of such damages. These limitations shall apply not withstanding the failure of the essential purpose of any limited warranty. This limited warranty does not affect consumers’ statutory rights under the law.

8. No carrier, dealer, or employee is thereof authorized to make modifications to this warranty and you should not rely on any such representation. Lifelong reserves the right to amend the terms and conditions if necessary.

Manufactured for & Marketed by :
Lifelong Online Retail Private Limited
For queries and complaints:
please contact: customercare@lifelongindia.com
www.lifelongindiaonline.com

References

• Lifelong | Lifelong India Online – Lifelong Online

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