Lifelong LLOT10 10 Litres Oven Toaster and Griller User Manual
- June 14, 2024
- lifelong
Table of Contents
Lifelong LLOT10 10 Litres Oven Toaster and Griller
PRODUCT INFORMATION
About the Product
Lifelong’s Oven, Toaster, and griller come with multi-functional modes and its easy-to-use digital panel for selecting modes, recipes, and time and temperature control makes cooking so much easier and fun.
Specifications
Model| Capacity| Wattage (W)| Rated Voltage (V)| Frequency| Motorized
Rotisserie (Y/N)| Illuminated Chamber (Y/N)| Timer| Temperature (in Celsius)|
Warranty
---|---|---|---|---|---|---|---|---|---
LLOT09| 9L| 1100| 230| 50 Hz| No| No| 30 mins| Fixed 100 – 250 Degree| 1 Year
LLOT10| 10L| 1000| 230| 50 Hz| No| No| 30 mins| 100 – 250 Degree| 2 Years
LLOT10A| 10L| 1000| 230| 50 Hz| No| No| 30 mins| 100 – 250 Degree| 2 Years
LLOT20| 20L| 1300| 230| 50 Hz| No| Yes| 60 mins| 100 – 250 Degree| 1 Year
LLOT23| 23L| 1380| 230| 50 Hz| No| No| 60 mins| 100 – 250 Degree| 2 Years
LLOT27| 27L| 1380| 230| 50 Hz| No| No| 60 mins| 100 – 250 Degree| 1 Year
LLOT36| 36L| 1500| 230| 50 Hz| No| No| 60 mins| 100 – 250 Degree| 2 Years
LLOT38| 40L| 1500| 230| 50 Hz| No| Yes| 60 mins| 100 – 250 Degree| 1 Year
Precautions
- Avoid placing the oven near flammable materials such as curtains or paper, as they may catch fire.
- Ensure there is enough space between the oven and other objects to prevent heat damage.
- The oven will become hot during use, so avoid touching it to prevent burns.
- Do not leave the oven unattended while plugged in, as it may cause a fire in case of malfunction.
Rack Supports
You can adjust the tray at 4 different positions according to the dishes
you want to cook. For instance, when making macaroni gratin and you want to
have the top part cooked the most, use the second or the second rack support.
For cooking a chicken, use the fourth rack support.
Timer
Set the desired cooking time using the timer knob.
Temperature Control Dial
Set the temperature control dial to the desired temperature for the dishes
you are going to cook.
INTRODUCTION
Dear Customer,
Congratulations! We welcome you to the Lifelong family, as you welcome our
Lifelong Oven, Toaster & Griller to be a part of your home. At Lifelong, our
products are carefully built for the needs of India, which is why we have
crafted a diverse range of innovative products, across a spectrum of
categories – Home, Kitchen, Grooming, Fitness, Lifestyle, and Smart Home, to
better help you. We then deliver them at the best prices, enriching your
everyday living. We are sure you can’t wait to start using your new Lifelong
Oven, Toaster & Griller.
We know we can’t!
Looking forward to building our bond for life, cheers! Thank you, Team
Lifelong
ABOUT THE PRODUCT:
Lifelong’s Oven, Toaster & Griller comes with multi-functional modes and its
easy-to-use digital panel for selecting modes, recipes, time and temperature
control make cooking so much easier and fun.
MARKING OF PRODUCT
SPECIFICATIONS
Details| LLOT09| LLOT10| LLOT10A| LLOT20|
LLOT23| LLOT27| LLOT36| LLOT38
---|---|---|---|---|---|---|---|---
Capacity| 9L| 10L| 10L| 20L| 23L| 27L| 36L| 40L
Wattage (W)| 1100| 1000| 1000| 1300| 1380| 1380| 1500| 1500
Rated Voltage (V)| 230| 230| 230| 230| 230| 230| 230| 230
Frequency| 50 Hz| 50 Hz| 50 Hz| 50 Hz| 50 Hz| 50 Hz| 50 Hz| 50 Hz
Motorized Rotisserie
(Y/N)
| No| No| No| Yes| No| Yes| Yes| Yes
Illuminated Chamber (Y/N)| No| No| No| No| No| Yes| No| Yes
Timer| 30 mins| 30 mins| 30 mins| 60 mins| 60 mins| 60 mins| 60 mins| 60 mins
Temperature (in Celsius)| Fixed| 100 – 250
Degree
| 100 – 250
Degree
| 100 – 250
Degree
| 100 – 250
Degree
| 100 – 250
Degree
| 100 – 250
Degree
| 100 – 250
Degree
Warranty| 1 Year| 2 Years| 2 Years| 1 Year| 2 Years| 1 Year| 2 Years| 1 Year
PRECAUTIONS
- If the oven is positioned to close to a wall, the wall will be burned or stained. Be sure the curtain etc. are not in contact with the body.
- Do not put anything between the bottom of the body and the surface on which it is set; an object so placed could be burned.
- Please do not put anything on the oven while using it. The heat could cause deformation, cracking etc.
- Any bottled or tinned food can not be heated directly as it would broke out and hurt the person.
- Be careful not to burn yourself during use or immediately after use. The door’s metal parts and glass window become extremely hot during use; do not touch it.
- AC power must be taken from a properly-wired outlet. Insert the plug completely into the socket. Do not use an electric light outlet. Never connect multiple plugs to the same outlet.
- Always use the food fork while inserting or removing the tray. Touching it will cause severe burns.
- Do not apply water when is the surface of the glass panel is hot. It may cause the glass to break.
- When unplugging the cord, always take hold of the plug itself. Never pull on the cord; doing so could break the wires inside the cord.
- Do not position the unit close to a gas burner or other source of high temperature or do not direct an electric fan etc; during use. Doing so could prevent correct temperature control.
- Do not wet the power cord; do not handle the unit with wet hands. Always unplug the cord after use, or whenever the unit is to be left unattended. A malfunction while the plug is inserted into the outlet could cause a fire.
RACK SUPPORTS:
You can adjust the tray at 4 different positions according to the dishes you
want to cook. For instance, when making macaroni gratin and you want to have
the top part cooked the most, use the second or the second rack support. For
cooking a chicken, use the fourth rack support.
TEMPERATURE CONTROL DIAL:
Set the temperature control dial for the dishes which you are going to cook.
**TIMER :
ROTISSERIE FUNCTION**
LLOT20/27/36/38
This function is ideal for cooking Tikkas, Kababs, Meats etc.
- Insert the pointed end of the spit through the fork, making sure the points of the fork face the same direction as that of the pointed end of spit.
- Slide the fork towards the square of the spit and secure with thumbscrew. Place the food to be cooked on the spit by running; the spit directly through the center of food.
- Place second fork into the other end of the food. Check that food is centered on the spit.
- Insert the pointed end of the spit into the drive socket, located on right- hand side of the oven wall. Make sure the square end of the spit rests on the spit support, located on the left-hand side of oven wall.
- Grease the food tray and place it on the bottom support guide.
- Set the Temperature Control Knob to the desired temperature.
- Set the Function Knob to any of the two Rotisserie function.
- Set the Timer Knob to the desired time.
CLEANING & CARE:
- Always unplug OTG and allow it to cool before cleaning.
- Wipe the walls of the OTG with damp sponge, doth or nylon scouring pad and mild detergent.
- Do not use steel wool, metal scourn& pad or abrasive cleaners or scrape walls with metal spoons etc, as this may damage the interior.
- Please use the Tray Handle for removing the grill rack and baking tray as shown below as they might be hot and greasy.
- Wash all accessories in warm soapy water or in a dishwasher.
- Wipe the door with a clean damp sponge and wipe dry with a paper or cloth towel.
- Clean the exterior with a damp sponge.
- Do not use any abrasive cleaner as this may damage the exterior finish.
- Do not use any abrasive cleaner or toel wool metal scouring pad on the drip pan as it may damage the enamel finish.
- Dry all the parts and surlaces thoroaghly prior lo every use.
RECIPES
TANDOORI PANEER
Settings:
- Cooking time : 10 minutes
- Temperature : 180o Centigrade
- Shelf placement: Top Heater select: Top (Pre-heat oven for 10 minutes) Serves :- 2 to 3
Ingredients:
- 200 gms.of Paneer (cut into cubes)
- 3-4 nos. of Garlic Flakes (optional)
- 1 no. of Ginger Piece 2-3 nos. of Green Chillies (medium-sized)
- 1 tsp of Jeera
- 1/4 tsp of Red Chilli powder
- 2 nos. of Onion (cut into rings)
- 1 tsp of Ghee or oil 1 tsp of Orange Red Colour Salt to taste
Method:
Grind garlic, ginger, jeera and green chillies to a fine paste. Add oil/ghee,
salt, chilli powder to the paste. Add enough colour to the paste. Apply paste
on the paneer pieces. Place the paneer pieces on the grilling rack and grill
at 180o Centigrade for 10 minutes. Turn the sides of paneer midway during the
cooking process. Once ready, garnish with onion rings. Serve hot.
GRILLED MUSHROOM
Settings:
- Cooking time: 10 minutes
- Temperature : 150° Centigrade
- Shelf placement: Centre Heater select: Both (Pre-heat oven for 5 minutes) Serves :- 4 to 5
Ingredients:
- 300 gms.of Mushrooms
- 2 tsp of Red Chilli Powder
- 1 tsp of Dry Mango Powder (Amchoor)
- 1 tsp of Jeera Powder
- 1 tsp of Garam Masala Powder
- 1/2 tsp of Black Salt
- 2 tbsp of Oil Salt to taste
Method:
Wash the mushrooms with hot water. Mix red chilli powder, amchoor, jeera
powder, garam masala, black salt and salt with the mushrooms. Add the oil and
keep it on the baking tray. Bake at 150″ Centigrade for 10 minutes. Turn the
sides of mushroom pieces midway during the cooking process. Serve hot.
TANDOORI FISH
Settings:
- Cooking time : 30 minutes
- Temperature : 200° Centigrade
- Shelf placement: Middle
- Heater select: Top (Pre-heat oven for 10 minutes)
- Serves :- 6 to 8
Grill Ingredients:
- 1 kg Fish
- 20 garlic Flakes
- 20 gms. Ginger
- 14 tsp of Ground Cinnamon 14 tsp of Ground Cloves
- 1 no. of Mace (Small Piece)
- 1 tbsp of Curds
- 2 tsp of Dry Mango Powder
- 3 tsp of red Chilli Powder
- 1/2 tsp of Orange Colour Salt to taste
Method:
Clean the fish properly. Dry it with a clean cloth. Grind ginger and
garlic finely. Mix it with ground cinnamon, cloves, mace, dry mango powder,
colour, salt, chilli powder and curd. Rub it on the fish and keep it aside for
15 minutes. Keep the whole fish on the grill rack at 200° Centigrade for 30
minutes. Turn the sides of the fish midway during the cooking process. Ginger
Serve hot with chutney.
PANEER TIKKA
Settings:
- Cooking time: 20 minutes
- Temperature : 180° Centigrade
- Shelf placement: Centre
- Heater select: Both (Pre-heat oven for 10 minutes)
- Serves :- 3 to 4
Ingredients:
- 250 gms.of Paneer (cut into big cubes)
- 1 no. of Capsicum (cut into small squares)
- 1 no. of Tomatoes (cut into small squares)
- 2 nos. of Onions (cut into fine rings)
- 1 tbsp of Curds
- 1/2 tsp of Ginger-Garlic Paste
- 1 tbsp of Tandoori Masala
- 1/2 tsp of Turmeric Powder
- 1/2 tsp of Red Chilli Powder
- 1 tsp of Cornflour
- 1 tbsp of Oil Salt to taste
Method :
Cut paneer into small cubes. Mix the curd along with salt, ginger-garlic
paste, tandoori masala, red chilli powder, turmeric, corn flour and the
vegetables. Keep it aside for marination for about 30 minutes. Apply oil to
the paneer and vegetable pieces. Place them on the baking tray. Bake 180″
Centigrade for 20 minutes. Serve hot.
Note : This recipe can also be made using the rotisserie function in OTG models with rotisserie feature.
CHICKEN TANGRI KABAB
Settings:
- Cooking time: 25 minutes
- Temperature: 200° Centigrade
- Shelf placement: Centre
- Heater Select: Both (Pre-heat oven for 10 minutes)
- Serves :- 2 to 3
Ingredients:
- 6 pieces of Chicken Leg
- 1/2 tsp of Red Chilli Powder
- 1/2 tsp of Pepper
- 1/2 tsp of Jeera Powder
- 1 tsp each of Dhania and Ajwain
- 2 tsp of Lemon Juice
- 2-3 nos. of Green Chilli (small)
- Few Coriander Leaves 2 tsp of Grated Ginger 1 tbsp of Oil
- 1/2 tsp of Garlic Paste
- 2 tsp of Corn Flour
- 1 no. of Egg White
- Pinch of Chicken Colour
- Chilli Powder to taste Salt to taste
Method:
Squeeze the chicken legs. Pierce them. Sprinkle salt, chili powder, pepper,
jeera powder, dhania powder, and lemon juice and keep them aside. In a bowl,
add oil, ajwain, garlic paste, ginger, green chilies, and coriander leaves.
Mix well. Add corn flour, a pinch of chicken color, and egg white. Mix these
ingredients and blend them well in a mixer. Apply this paste over the chicken
legs and marinate for 25 minutes. Place the marinated chicken legs on the
baking tray. Bake at 200° Centigrade for 30 minutes. Turn the sides of the
chicken midway during the cooking process. Serve hot.
VEGETABLE CHEESE PIZZA
Settings:
- Cooking time: 10 minutes
- Temperature : 200° Centigrade
- Shelf placement: Centre
- Heater Select: Both (Pre-heat oven for 10 minutes)
- Serves :- 2 to 3
Ingredients:
- 1 no. of medium Pizza Base
- 50 gms.of Onion Chopped
- 50 gms.of Tomatoes Chopped
- 30 gms. of Capsicum Chopped
- 50 gms.of Pizza Cheese (shredded)
- 1 tbsp of Tomato Sauce
- 1/2 tsp of Oregano
- 1/2 tsp of Red Chilli Flakes
- Black Pepper to taste Salt to taste
Method:
Smear the tomato sauce on the pizza base. Add salt, pepper, red chili flakes,
and oregano to onion, capsicum, and tomatoes and mix well. Top the pizza base
with this vegetable mix. Grate the pizza cheese on top of the pizza. Place the
pizza on the grill rack. Bake at 200° Centigrade for 10 minutes. Slice and
serve hot.
CREAM TART
Settings:
- Cooking time: 20 minutes
- Temperature : 230° Centigrade
- Shelf placement : Centre
- Heater Select : Both (Pre-heat oven for 10 minutes)
- Serves :- 8
Ingredients:
- 1 cup of Flour (Maida)
- 14 cups of Butter (unsalted)
- 1/4 tbsp of Castor Sugar (powdered sugar)
- 1/4 tsp of Baking Powder and Pinch of salt
- 3-4 tbsp of Ice Cold Water Beaten fresh Cream or Vanilla Ice Cream (for filling) Glazed Cherries to Garnish
Method:
Sieve flour, baking powder, and salt together. Add sugar, butter, and ice-cold
water. Knead into soft firm dough and refrigerate for 20 minutes. Roll out the
dough about 1/2 thick. Cut into small tarts with a biscuit cutter. Press them
into small tart molds. Prick them with a fork all over. Place all the tarts on
the baking tray. Bake at 230° Centigrade for 20 minutes. Once ready, set aside
to cool. Fill them with beaten fresh cream or vanilla ice cream. Top it with
cherry. Serve cold.
EGGLESS CHOCOLATE CAKE
Settings:
- Cooking time: 30 minutes
- Temperature : 180° Centigrade
- Shelf placement: Centre
- Heater Select: Both (Pre-heat oven for 10 minutes)
- Serves :- 6
Ingredients:
- 1/3 tin of condensed milk
- 150 gms of maida
- 15 gms of Cocoa powder
- 1 tsp of baking Powder
- 1 tspn of Soda-Bicarb
- 60 gms of butter
- ½ tspn of vanilla Essence
- 1 cup of Milk
- Pinch of Salt
Method:
Sift Maida, baking powder, soda bicarb, cocoa powder, and salt. Beat butter,
sugar, and condensed milk till the mixture turns fluffy. Add vanilla essence
and milk to the sift mixture. Beat till the mixture becomes smooth and light.
Grease the baking dish and place the batter in it. Bake for 180° Centigrade
for 30 minutes. Cool it on a wire rack and serve.
BUTTER BISCUIT
Settings:
- Cooking time: 25 minutes
- Temperature : 170° Centigrade
- Shelf placement: Centre
- Heater Select: Both (Pre-heat oven for 10 minutes)
- Serves :- 20 to 25
Ingredients :
- 250 gms of Maida
- 200 gms of Butter
- 150 gms of Powdered Sugar
- ¼ tsp of Cooking Soda
- ¼ tsp of Vanilla Essence
Method:
Beat butter and sugar until light and fluffy. Sieve Maida and cooking soda.
Mix this with the butter and sugar mixture to make a soft batter. Add vanilla
essence. Knead until the dough becomes soft. Divide the dough into small
balls. Press the balls to biscuit shape. Place these on the baking tray. Bake
it at 1701’ Centigrade for 25 minutes. Serve the biscuits with tea/coffee.
BREAD PUDDING
Settings:
- Cooking time: 30 minutes
- Temperature : 200° Centigrade
- Shelf placement: Centre
- Heater Select: Both (Pre-heat oven for 5 minutes)
- Serves :- 4 to 5
Ingredients:
- 2 cups of Milk
- 2 slices of Bread 2 nos. of Eggs
- 1/2 tsp of Vanilla Essence
- 1/2 tsp of Lemon Rind
- 10 nos. of Raisins
- 3 tbsp of Sugar
- 1 tbsp of Butter (unsalted)
Method:
Boil the milk and add sugar. Beat the eggs until soft and fluffy. Cut the bread
slices into fine pieces. Add the bread pieces to the milk and add beaten eggs,
lemon rind, vanilla essence, and raisins. Mix well. Grease the baking tray and
pour the mixture into the tray. Keep the baking tray in the preheated oven.
Bake at 200° Centigrade for 30 minutes. Serve hot.
Terms and Conditions:
- This warranty is void if:
- The filled warranty card is not presented at the time of servicing the product.
- The product is not operated according to the instructions given in the user manual.
- Damages are caused by lightning, abnormal voltage, water or other liquid intrusion, fire, flood, accident, negligence or improper handling.
- The product has been damaged due to installation, repairs, alterations, or modifications by unauthorized service organizations or persons.
- The product label specifying the model number, serial number, and production code has been removed and altered.
- Defects or parts requiring replacement due to ordinary wear and tear, corrosion, rust or stains, scratches, or dents on the casing or paintwork of the product.
- Claims damaged and/or missing parts (accessories) after 7 days from the original date of goods received.
- Defects or faults in products which have been used for commercial/industrial purposes or which have been rented/leased or have been otherwise subject to non-household/non-domestic use.
- Repairs or replacements will be carried out by an authorized service provider.
- During the limited warranty period, Lifelong or its authorized service provider will repair without charge the defective unit inclusive of labor and parts, and restore the unit to its optimum working condition. All defective parts used for the warranty repair should be surrendered to Lifelong and/or its authorized servicer.
- All expenses incurred in collecting the unit (s) or part(s) thereof from the authorised service provider as well as any other expenses and incidentals will be borne by the consumer.
- Lifelong obligations are limited to the repair and replacement of the defective product. Except as set forth above, there are no other express or implied warranty and all wwarranties condition,s or other terms implied by statute or common law (including any warranty of satisfactory quality, merchantability ,or fitness for a particular purpose) are excluded to the fullest extent permitted by the l.
- Lifelong total liability for damages relating to or arising out of the purchase or use of the product regardless of the type or cause of such damage or the form of characterization of the claim asserted (e.g. contract or tort) shall not exceed the original purchase price paid for the product.
- However ,in no event shall Lifelong and Lifelong authorized distributors be liable for any punitive, special incidental, indirect, or consequential losses or damages whatsoever (including without limitation, damages for the loss of revenue, business, profits, goodwill, or contracts, business interruptions, loss of business information or any other pecuniary loss.) Whether or not Lifelong has been advised of the possibility of such damages. These limitations shall apply not withstanding the failure of the essential purpose of any limited warranty. This limited warranty does not affect the consumer’s statutory rights under the law.
- No carrier, dealer,r or employee is thereof authorized to make modifications to this warranty and you should not rely on any such representation. Lifelong reserves the right to amend the terms and conditions if necessary.
Consumer Warranty Card
Dear Customer,
Thank you for choosing a Lifelong consumer product. All Lifelong Consumer
products are designed and manufactured to the highest standards to deliver
high-quality performance, as well as easy installation and use. At Lifelong,
we believe in providing not only service but adding value to your purchase.
The warranty has therefore been designed especially for you with your interest
at heart.
Warranty Service
All Lifelong consumer products are covered against manufacturing defects from
the date of purchase.
- Name of the product:
- Model:
- Warranty coverage:
Please note : Purchase receipt is necessary for warranty verification. Customer Care : [email protected]
Customer Details
- Name:
- Address:
- Home Number:
- Office Number:
- E-mail Address:
Product Details
- Model No.:
- Serial No.:
- Purchase Date:
- Invoice Number:
- Online Site:
Please log on to www.lifelongindiaonline.com and complete the online warranty form with your personal and product details within 14 days.
Manufactured for & Marketed by :
Lifelong Online Retail Private Limited For queries and complaints: please
contact: [email protected]
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