WOLF E Series Built In Single Ovens Owner’s Manual

August 6, 2024
Wolf

WOLF E Series Built In Single Ovens

Product Information

Specifications

  • Overall Width: 29 7/8″
  • Overall Height: 27 7/8″
  • Overall Depth: 23 3/4″
  • Oven Door Clearance: 22″
  • Oven Interior Capacity: 4.5 cu ft
  • Oven Interior Dimensions: 25″ W x 16 1/2″ H x 16 3/8″ D
  • Electrical Requirements: 240/208 V AC, 60 Hz, 30 amp circuit
  • Electrical Rating: 5.1 kW at 240 V, 3.8 kW at 208 V
  • Shipping Weight: 273 lbs

Product Usage Instructions

Installation
Wolf E series built-in ovens may be used in a standard installation, where the face trim overlaps stiles and rails, or in a flush inset installation with the front of the oven flush with surrounding cabinetry.
Complete installation specifications can be found on our website, wolfappliance.com.

Overall Dimensions
Ensure the following dimensions are met for installation:

  • Opening Width: 28 1/2″
  • Opening Height: 27 3/16″
  • Minimum Inset Width: 30 3/8″
  • Minimum Inset Height: 28 1/2″

Important Notes
Unless using cabinets deeper than 24″ for standard installation or 25″ for flush inset installation, place the electrical supply in an adjacent cabinet within reach of the conduit.

FAQ

  • Q: Where can I find genuine replacement parts for Wolf SO30-2U/S?
    A: Genuine replacement parts can be found on Appliance Factory Parts or through your authorized Wolf dealer.

  • Q: What are the different cooking modes offered by E series built-in ovens?
    A: E series ovens offer ten different cooking modes.

This Owner’s Manual is provided and hosted by Appliance Factory Parts.

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E Series Built-In Single Ovens
Wolf E series built-in ovens are offered in two different door styles—framed and unframed. The E series built-in design allows the front of the oven to be installed flush with surrounding cabinetry for a more integrated look or used in the standard application, where the oven trim will overlap the cabinet face. With the dual convection fans, E series ovens offer ten different cooking modes.

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Model SO30-2U/S-TH shown with model WWD30 warming drawer.

FEATURES

  • Framed and unframed door styles in stainless steel finish.
  • Dual convection logic control system.
  • Ten cooking modes—bake, roast, broil, convection bake, convection roast, convection broil, convection, bake stone (accessory required), dehydrate (acces-sory required) and proof.
  • Touch control panel with LCD display.
  • Cobalt blue porcelain oven interior.
  • Six-level rack guides with three adjustable oven racks; one full-extension easy glide, one full-extension door glide and one standard.
  • Large viewing double-pane window.
  • Dual interior halogen lighting.
  • Hidden bake element and recessed broil.
  • Temperature probe and receptacle.
  • Self-clean, delayed start and Sabbath features.
  • Balanced door hinges assure smooth opening and closing of the door.

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ACCESSORIES

  • Bake stone accessory, includes stone, rack and peel.
  • Two-piece broiler pan and temperature probe.
  • Set of three standard oven racks.
  • One full-extension easy glide rack.
  • Dehydration racks with door stop.
  • 30″ baking sheet kit.

Accessories are available through your authorized Wolf dealer. For local dealer information, visit the find a showroom section of our website, wolfappliance.com.

This appliance is certified by Star-K to meet strict religious regulations in conjunction with specific instructions found on www.star-k.org.

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E Series Built-In Single Ovens

OVERALL DIMENSIONS

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SPECIFICATIONS

  • Overall Width 297/8″
  • Overall Height 277/8″
  • Overall Depth 233/4″
  • Oven Door Clearance 22″
  • Oven Interior Capacity 4.5 cu ft
  • Oven Interior Dimensions
  • 25″ W x 161/2″ H x 163/8″ D
  • Minimum Cabinet Depth Standard 24″
  • Flush Inset 25″
  • Minimum Base Support 250 lbs
  • Opening Width 281/2″
  • Min Inset Width 303/8″
  • Opening Height 273/16″
  • Min Inset Height 281/2″
  • Electrical Requirements 240/208 V AC
  • 60 Hz, 30 amp circuit
  • Electrical Rating 5.1 kW at 240 V
  • 3.8 kW at 208 V
  • Shipping Weight 273 lbs

INSTALLATION NOTES

Wolf E series built-in ovens may be used in a standard installation, where the face trim overlaps stiles and rails, or in a flush inset installation with the front of the oven flush with surrounding cabinetry.
Complete installation specifications can be found on our website, wolfappliance.com.

INSTALLATION SPECIFICATIONS

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*Dimension must accommodate height of oven trim.
NOTE: Location of electrical supply within opening may require additional cabinet depth. Dashed line represents profile of unit.

IMPORTANT  NOTE: Unless you are using cabinets deeper than 24″ (610) for a standard installation or 25″ (635) for a flush inset installation, it is recom-mended that the electrical supply be placed in an adjacent cabinet within reach of the conduit. Choose the location shown in the illustrations that best suits your installation.

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*Platform must support 250 lbs (113 kg).
NOTE: Location of electrical supply within opening may require additional cabinet depth. Dashed line represents profile of unit.

©Wolf Appliance, Inc. all rights reserved. Features and specifications are subject to change at any time without notice.

References

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