BRAYER BR2030 Electric Air Grill Instruction Manual

BRAYER BR2030 Electric Air Grill

The operation principle of the air grill is to circulate hot air flow inside the work basket, so the food is cooked evenly on all sides, it is tender inside and crispy outside. This cooking principle allows cooking with a minimal amount of oil or without it.

DESCRIPTION

1. Timer setting knob
2. Power indicator (red)
3. Ready indicator (green)
4. Temperature control knob
5. The protective cover of the basket release button
6. Basket release button
7. Basket handle
8. Basket
9. Tray
10. Hot air outlet grid
11. Power cord storage

ATTENTION!
For additional protection, it is reasonable to install a residual current device (RCD) with a nominal operating current not exceeding 30 mA into the mains. To install RCD, contact a specialist.

SAFETY MEASURES AND OPERATION RECOMMENDATIONS

Read the operation manual carefully before using the air fryer; after reading, keep it for future reference.

• Use the air fryer for its intended purpose only, as specified in this manual.
• Mishandling the air fryer can lead to its breakage and cause harm to the user or damage to the user’s property, which is not covered by warranty.
• Make sure that the operating voltage of the unit indicated on the label corresponds to your home mains voltage.
• Connect the power plug to the socket with reliable grounding contact.
• Do not connect the unit to external timers or remote control mains sockets.
• To avoid fire, do not use adapters for plugging the air fryer in.
• Install and use the air fryer on a flat, dry, steady and heat-resistant surface with free access to the mains socket.
• To prevent stains on the surface where the air fryer is installed, it is recommended to install it on an additional stand placed between the air fryer and the counter top.
• The gap between the wall and the back of the air fryer body should be at least 20-30 cm, the distance from the sides of the air fryer body should be at least 10-20 cm.
• • Always check the condition of the hot air inlet and outlet grids, otherwise the hot air circulation will be impaired, which can affect the coo¬king process or damage the unit.
• Do not use the unit outdoors.
• It is recommended not to use the unit during lightning storms.
• Protect the air fryer from impacts, falling, vibrations and other mechanical stress.
• Never leave the unit connected to the mains unattended.
• Do not use the unit near heating appliances, heat sources or open flame.
• Do not use the air fryer in places where aerosols are used or sprayed, and in proximity to inflammable liquids.
• Do not use the air fryer in proximity to the kitchen sink, in bathrooms, near swimming pools or other containers filled with water.
• If the air fryer is dropped into water, unplug it immediately, and only then you can take the unit out of water. Apply to the service center for testing or repairing the unit.
• Do not let the power cord touch hot surfaces and sharp edges of furniture.
• The air fryer body heats up strongly during operation, do not touch hot surfaces marked with « » to avoid burns.
• Do not move the air fryer when it is hot; wait until it cools down completely.
• Use the unit in places with proper ventilation.
• Use only the air fryer parts supplied with the unit.
• Do not switch the air fryer on without products.
• Take the products out of the air fryer right after cooking; keeping products in the operating air fryer for a long time can cause their ignition.
• Never use metal objects to take the cooked food out, as they can damage the non-stick coating of the basket; use the kitchen tools intended for non-stick surfaces.
• Unplug the unit after usage or before cleaning. When unplugging the air fryer, hold the power plug and carefully remove it from the mains socket, do not pull the power cord, as this can lead to its damage and cause a short circuit.
• Do not touch the unit body, the power cord and the power plug with wet hands.
• For child safety reasons do not leave polyethylene bags used as packaging unattended.

ATTENTION!

• Do not allow children to play with polyethylene bags or packaging film. Danger of suffocation!
• The unit is not intended for usage by children.
• Do not leave children unattended to prevent using the unit as a toy.
• Do not allow children to touch the unit body, the power cord or the power plug during operation of the unit.
• Be especially careful if children or disabled persons are near the operating unit.
• During the unit operation and breaks between operation cycles, place the unit out of reach of children.
• The unit is not intended for usage by sensory, physically or mentally disabled persons (including children) or by persons lacking experience or knowledge if they are not under supervision of a person who is responsible for their safety or if they are not instructed by this person on the usage of the unit.
• From time to time check the power cord integrity.
• If the power cord is damaged, it should be replaced by the manufacturer, a maintenance service or similar qualified personnel to avoid danger.
• Do not repair the unit by yourself. Do not disassemble the unit by yourself, if any malfunction is detected, and after the unit was dropped, unplug it and apply to the authorized service center.
• To avoid damages, transport the unit in the original package.
• Keep the unit in a dry cool place out of reach of children and disabled persons.

THE UNIT IS INTENDED FOR HOUSEHOLD USE ONLY, DO NOT USE THE UNIT FOR COMMERCIAL OR LABORATORY PURPOSES

BEFORE THE FIRST USE

• After unit transportation or storage at negative temperature, unpack it and wait for 3 hours before using.

• Unpack the unit and remove all the packaging materials.

• Keep the original package.

• Read the safety measures and operating recommendations.

• Check the delivery set.

• Examine the unit for damages, in case of damage do not plug it into the mains.
  Make sure that the indicated specifications of the power supply voltage of the unit correspond to the specifications of your mains. When using the unit in the mains with 60 Hz frequency, the unit does not need any additional measures.

• Wipe the air fryer surface with a slightly damp cloth and then wipe it dry.

• Take the handle (7) and remove the tray (9) with the basket (8).

• Lift the protective cover (5), press the release button (6), and remove the basket (8) from the tray (9) (pic. 1).

• Wash the basket (8) with warm water and neutral detergent, rinse them and wipe dry.

• Install the basket (8) into the tray (9) until the lock clicking (pic. 2).

• Install tray (9) with basket (8) into the air fryer. Note: – If the drip tray is not fixed in the air fryer body, the air fryer will not switch on, always make sure that the tray (9) is installed properly.

• Switching the air fryer on for the first time

• To remove any foreign odors, switch the air fryer on with an empty basket (8).
  Set the maximal temperature with the knob (4) and set the operation time of 5-10 minutes with the knob (1). After switching the air fryer off unplug it, wait for the air fryer to cool down, remove the tray (9), remove the basket (8), and rinse it again.

Note: – when using the unit for the first time, a foreign smell or some smoke from the heating element can appear – this is normal and it is not covered by warranty.

USING THE AIR FRYER

ATTENTION!

• The air fryer is not intended for water boiling.

• During the operation of the air fryer, heat is released and hot steam can escape from the grid (10). Use appropriate precautions to prevent the risk of burns, fires or other personal injury or property damage.

• The air fryer heats up during operation and retains heat for some time after it is switched off. Always use potholders when working on hot surfaces and let the metal parts cool down before cleaning the air fryer.

• Be careful when removing cooked food from the basket, always use cooking accessories designed for non-stick surfaces when removing food.

• Install and use the air fryer on a flat, dry, steady and heat-resistant surface with free access to the mains socket.

• The gap between the wall and the back of the air fryer body should be at least 20-30 cm, the distance from the sides of the air fryer body should be at least
  10- 20 cm.

• Always check the condition of the hot air inlet and outlet grids, otherwise the hot air circulation will be interrupted, which can affect the co¬oking process or damage the appliance.

• Take the handle (7) and remove the tray (9) with the basket (8).

• Put the food products in the basket (8), do not overload the basket (8) with products. Hot air circulation is necessary for proper cooking, so it is not recommended to fill the basket (8) more than 2/3 full. When you fry fresh vegetables, do not put into the basket (8) more than 3 cups of the products.

• Insert the tray (9) into the air fryer body, make sure that the tray (9) is installed properly otherwise the air fryer will not switch on.

• Pull the power cord out from the cord storage (11) without excessive effort.

• Insert the power plug into the mains socket.

• Turn the temperature control knob (4) to set the necessary cooking temperature within the range from 140°C to 200°C.

Note: – you can decrease or increase the cooking temperature of the food during cooking by turning the knob (4).

• Turn the timer setting knob (1) to set the required operation time of the air fryer.

Note: – i f the air fryer is cold, it is recommended to add approximately 5 minutes to the operating time in order to pre-heat it.

• After you turn the knob (1), the red power indicator (2) will light up and the air heating element will switch on.

Notes:

• the air fryer will not start to heat if you don’t turn the timer setting knob (1);
• the air fryer will not switch on if the tray (9) is not installed properly.
• When the set temperature is reached, the green ready indicator (3) will light up. During the air fryer operation, the indicator (3) will switch on and off periodically, indicating that the set cooking temperature is being maintained.
• For even cooking of foods, it is recommended to take out the tray (9) several times and put it on a heat-resistant surface, take the basket (8) out of the tray (9), stir the foods in it or shake the basket (8) several times. Install the basket (8) in the tray (9), install the tray (9) in the air fryer body. If necessary, you can adjust the cooking temperature by turning the knob (4).

Note: – when you remove the tray (9), the heating element will switch off and the indicator (2) will go out, but the timer will continue to count down the remaining operating time of the air fryer.

• After the timer operation time ends, you will hear a sound signal and the air fryer will switch off, the indicators (2, 3) will go out.

Note: – if necessary, you can switch the air fryer off at any time, to do this turn the timer setting knob (1) counterclockwise until bumping and turn the temperature setting knob (4) counterclockwise until bumping as well.

• After you finish cooking, wait 10-20 seconds and then remove the tray (9), place it on a heat resistant surface, remove the basket (8) from the tray (9) and remove the food from it, do not remove cooked food with metal objects that can damage the non-stick coating of the basket (8), use kitchen accessories designed for non-stick surfaces.
• Unplug the unit after the operation.

RECOMMENDATIONS

• When you fry food in the air fryer, it is recommended to add a small amount of refined olive or vegetable oil, the oil can be applied to the food with a brush or sprayed on it. This option is more economical and the oil will be applied to the food more evenly.

• Do not fill more than 2/3 of the basket (8) capacity. When you fry fresh vegetables in the air fryer, it is recommended to add no more than 3 cups of the food in the basket.

• For best results, some foods may need to be shaken or turned vigorously while air-frying (see the cooking table).

• To avoid excess smoke from the grid (10), when cooking foods with a naturally high fat content
  such as chicken wings or sausages, it may be necessary to drain the fat from the tray (9), and it is recommended to cook such foods in small batches.

• Before loading the food in the basket (8), make sure that it is dry, if necessary, remove excess moisture, this will help to get a crust on the food and reduce the amount of steam and smoke escaping.

• When frying breaded foods, make sure that the breading does not peel off the food and position the food pieces so that they do not touch, this will ensure good circulation of hot air between the products.

• You can reheat the food in the air fryer. It is recommended to set the temperature not higher that 140°C and the operation time no more than 10 minutes.

• To kill various harmful bacteria, it is recommended to cook such meat as beef, lamb, etc. at an internal temperature of 63°C. Pork should be cooked at an internal temperature of 71°C and poultry products should be cooked at an internal temperature of 77°C – 82°C.

• When reheating meat/poultry products, they should also be cooked to an internal temperature of 74°C.

• Use a cooking thermometer to measure the temperature.

FOOD COOKING TABLE

Products| Tempe-

rature

| Time| Action
---|---|---|---
Vegetable mix (baked)| 200°C| 15-20

min.

| встряхнуть корзину
Broccoli (roasted)| 200°C| 15-20

min.

| встряхнуть корзину
Onion rings (frozen)| 200°C| 12-18

min.

| встряхнуть корзину
Cheese Sticks (frozen)| 180°C| 8-12 min.| –
Sweet potato fried chips (fresh, hand-cut, about 2-4 mm thick)
Parboil (step 1)| 160°C| 15 min.| shake the basket
Fry in the air fryer (Step 2)| 180°C| 10-15

min.

| shake the basket
---|---|---|---
French fries (fresh, hand-cut, about 5-6 mm thick)
Parboil (step 1)| 160°C| 15 min.| shake the basket
Fry in the air fryer (Step 2)| 180°C| 10-15

min.

| shake the basket
French fries, thin (frozen), 3 cups| 200°C| 12-16

min.

| shake the basket
Meat loaf, 0.5 kg| 180°C| 35-40

min.

| –
Hamburgers, up to 4 pcs.| 180°C| 10-14

min.

| –
Hot dogs/sausages| 180°C| 10-15

min.

| stir in the basket
Chicken wings (fresh/ defrosted) Parboil (step 1)| 160°C| 15 min.| shake the basket
Fry in the air fryer (Step 2)| 180°C| 10 min.| shake the basket
Chicken wings Parboil (step 1)| 180°C| 13 min.| stir in the basket
Fry in the air fryer (Step 2)| 200°C| 5 min.| shake the basket

Notes:

• parboiling is a term that refers to the pre-cooking of foods at a lower temperature before final frying in an air fryer;
• the cooking time and temperature are given for reference, the result of cooking depends on the size and shape of the food;
• it is recommended to add 5 minutes to the cooking time if the air fryer is cold;
• If you find the cooking result unsatisfactory, you can increase or decrease the cooking time/cooking temperature or the weight of the food.

TROUBLES AND TROUBLESHOOTING

Insert the power plug into the grounded mains socket.
You haven’t set up the timer operation time.| Set the cooking time.
Airfried food is not cooked through.| Too much food in the basket.| Put small batches of ingredients in the

basket. Smaller batches are fried more evenly.

---|---|---
The set temperature is too low.| Set the required temperature (see the cooking table).
Cooking time is too short.| Set the required operation time for the timer (see the food cooking table).
The ingredients are not fried evenly in the air fryer.| You need to shake some types of food halfway through cooking.| Ingredients lying on top of each other (such as french fries) must be shaken halfway through cooking (see the cooking table).
Fried snacks are not crispy when you take them out of the deep fryer.| You have used a type of snack that is meant to be cooked in a traditional deep fryer.| Use oven-baked snack recipes or brush them lightly with oil to make them crispier.
I cannot install the tray in

the air fryer correctly.

| The basket is overfilled with ingredients.| Do not exceed the MAX mark of the basket.
The basket is not installed correctly in the tray.| Install the basket in the tray until the lock clicking.
White smoke escapes from the grid.| You cook food with high fat content.| When you fry fatty ingredients in the air fryer, a large amount of fat flows onto the

drip tray. The fat makes white smoke. This does not affect the operation of the unit or the final result of cooking.

---|---|---
There is remaining fat on the tray from the previous use.| Clean the tray after each use of the air fryer.
Fresh french fries are unevenly fried in the air fryer.| You used the wrong kind of potato.| Use fresh potato of appropriate kind.
You haven’t washed the potato sticks properly before frying.| Rinse the potato sticks well to remove the starch from the outside of the sticks.
Fresh french fries are not crispy after cooking.| It is possible when using a small amount of oil, as well as the presence of moisture on the surface of the potato.| Make sure that you dried the potato sticks properly before adding oil.

Cut the potato into smaller sticks so they become crispier.

Add a little more oil for crunchier results.

CLEANING AND CARE

• Clean the air fryer after every use.
• Switch the air fryer off and unplug the power cord plug from the mains socket, wait until the air fryer cools down.
• Wipe the air fryer surface with a slightly damp cloth and then wipe it dry.
• Take the handle (7) and remove the tray (9) from the air fryer.
• Lift the protective cover (5), press the release button (6) and remove the basket (8) from the tray (9) (pic. 1).
• Wash the basket (8) and the tray (9) with warm water and neutral detergent, rinse them and wipe dry.
• Install the basket (8) into the tray (9) until the lock clicking (pic. 2).
• Install the tray (9) with the basket (8) into the air fryer.
• Do not use metal brushes, abrasives and solvents to clean the air fryer body and the removable parts.
• Do not immerse the air fryer, the power cord or the power plug into water or any other liquids.

STORAGE

• Clean the air fryer before taking it away for storage.
• Put the power cord in the cord storage compartment (11).
• Keep the unit in a dry cool place out of reach of children and handicapped persons.

DELIVERY SET

1. Air grill – 1 pc.
2. Instruction manual – 1 pc.

SPECIFICATIONS

• Power supply 220-240 V ~ 50-60 Hz
• Rated input power: 1400 W
• Cooking basket capacity – 3 l

RECYCLING

To prevent possible damage to the environment or harm to the health of people by uncontrolled waste disposal, after the service life expiration of the unit or the batteries (if included), do not discard them with usual household waste, deliver the unit and the batteries to specialized centers for further recycling. The waste generated during the disposal of the unit is subject to mandatory collection and consequent disposal in the prescribed manner. For further information about recycling this product apply to a local municipal administration, a disposal service, or to the shop where you purchased this product. The manufacturer reserves the right to change the appearance, design, and specifications not affecting the general operating principles of the unit, without prior notice.

• The unit operating life is 3 years
• The manufacturing date is specified in the serial number.
• In case of any malfunctions promptly apply to the authorized service center.

References

• BRAYER - официальный сайт австрийского бренда бытовой техники

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