KLARSTEIN 10033376 Smoker Instruction Manual

KLARSTEIN 10033376 Smoker

Dear Customer,
Congratulations on purchasing this equipment. Please read this manual carefully and take care of the following hints to avoid damages. Any failure caused by ignoring the items and cautions mentioned in the instruction manual is not covered by our warranty and any liability. Scan the QR code to get access to the latest user mannual and other information about the product.

TECHNICAL DATA

SAFETY INSTRUCTIONS

• For outdoor use only – Do not use indoors.
• Read all instructions before using this product.
• Do not plug in the unit until it is fully assembled and ready for use.
• Do not expose this unit to water or rain at any time.
• Keep a fire extinguisher available at all times when using this product.
• Fuels, such as charcoal briquettes or heat pellets, are not to be used in this product.
• This product is hot when in use. To avoid burns, do not let bare skin touch the hot surfaces.
• Never move this unit when in use. Allow the unit to cool before moving or storing it. Always use the topcarry handle to move this product.
• This unit has hot parts inside. Do not use it in areas where gasoline, paint, or flammable liquids are used orstored.
• Be careful when removing food from inside the unit. All surfaces are hot and MAY cause burns. Useprotective gloves or long sturdy cooking tools.
• Do not cover cooking racks with metal foil. This will trap heat and damage the unit.
• The drip tray is to be used ONLY on the bottom rack of the unit.
• The wood chip bowl is HOT when in use. Care must be taken when adding wood chips.
• Dispose of cold ashes by placing them in aluminum foil, soaking them with water, and discarding in a non-combustible container.
• Do not store this unit with hot ashes inside. Store only after all surfaces are cooled to near ambienttemperatures.
• This product is not intended for use by persons with reduced physical, sensory or mental capabilities, or lackof experience and knowledge, unless they have been given supervision or instruction concerning the use ofthe product by a person responsible for their safety.
• Children must be supervised to ensure that they do not play with this product.
• Always unplug the unit when not in use.
• Do not operate the unit with a damaged power cord or plug, or after the unit has been dropped or damagedin any manner. Return the unit to an authorized service facility for examination, electrical or mechanicaladjustment, or repair.
• Do not use this unit in the immediate surroundings of an outdoor shower or swimming pool. Never locate the unit where it may fall into any water container.
• To disconnect the unit, turn controls to off, then remove the power plug from the outlet.
• Connect to properly grounded outlets only.
• Never leave the unit switched in the “on” position with unsupervised children in the vicinity.
• Always allow at least 1 meter clearance around the unit.
• Never use aerosols or similar products around the unit.
• Never use the smoker to dry clothes or any other materials.
• If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.
•  Longer extension cords are available and may be used if care is exercised in their use. If an extension cord is used, it must:
  • be a grounding type 3-wire cord,
  •  be marked with a rating at least as great as the electrical rating of the unit,
  • be an “outdoor” extension cord & marked with the suffix “W” and the statement “suitable for use with outdoor appliances”
• Use this product only as described in this manual. Any other use not recommended by the manufacturer may cause fire, electric shock, or injury to persons.

PARTS

Designation of the individual parts

ASSEMBLY

GENERAL HINTS ON OPERATION

• Place the smoker on a stable, heat resistant surface outdoors, protected from rain but with good air circulation
• This is an OUTDOOR use slow smoker – Allow suffi cient time for smoking
• Preheat the smoker for 20-30 minutes before loading food.
• Do not overload the unit with food. Large amounts of food may trap heat extending the smoking time or causing uneven smoking.
• Leave space between the food on the racks and the smoker sides to ensure proper heat circulation.
• Close air damper on top rear side of unit to retain moisture and heat. If smoking foods such as fi sh or jerky, open the damper to release the moisture.
• Extreme cold temperatures will extend smoking times.

OPERATION

WARNING
Carbon monoxide hazard! Burning wood gives off carbon monoxide gas, which can cause sickness & death do not this unit inside homes, vehicles, garages, or any enclosed areas. Use only in outdoor areas that are well ventilated.

How to Use the Electric Smoker

1. Remove from the chip pan the chips or ash remaining there from the previous time of use.
2. Fill the wood chips pan halfway with dry smoke chips.
3. Place the chip pan onto its place.
4. Replace the oil tray on the tray.
5. Place the food on cooking grid and the oil tray on the trays. Do not fi ll the smoker with food too tightly in order for the smoke to be able to move evenly in the oven. Leave room between the foods on the trays and the walls of the smoker to contribute to the circulation of the heat in the oven.
6. Connect the power cord.
7. Allow the smoker to work until the food is ready.
8. After use, turn the oven off at the power switch, unplug the power cord and let the oven cool down before being moved.
9. After use, clean the smoker.

Smoking Time
The smoking time is difficult to specify by the manufacturer. The unit is designed for outdoor use and outside temperature and wind conditions can greatly affect the time required to smoke a product. Low temperature and strong wind will increase the time required.
Also, the house current, whether or not an extension cord is being used, and the amount of product being smoked will have an effect on the length of time required to smoke the products.

HELPFUL HINTS

• Drip tray
  This electric smoker is not a water smoker – you do not need to add water unless you want to steam your food. The drip tray catches the grease and drippings from the food you are smoking.

• Chip bowl
  This unit uses an heater for quicker heat-up and more consistent smoking. The chip bowl should always be placed on the holder, not directly on the heating element, to ensure the unit is operating as designed.

• Wood chips
  The smoke from the wood chips adds flavor to the food. Any kind of aromatic hardwood, such as mesquite, apple, cheery, pecan, or hickory can be used. Wood chips work much better than the larger chunks. Use only a handful of chips – too much smoke leaves a strong aftertaste.

• Grease Absorbent
  The drip tray does not collect all fat and food liquids. For easier cleaning, a thin layer of fat absorbent should be spread on the bottom of the smoking oven. Use granular oil absorbing material. DO NOT use fragrant or chemically treated materials. Replace the grease absorbing material regularly.

CARE AND CLEANING

• Always disconnect the unit before cleaning.
• Clean the unit using a small amount of water and mild soap or baking soda with a sponge or scrub brush.
• The electrical box and on/off switch are watertight, so a small amount of water sprayed or wiped on these surfaces will not be detrimental to the unit.
• The racks, chip bowl, drip tray, and hanging hooks can be removed and washed in a sink.

HINTS ON DISPOSAL

If there is a legal regulation for the disposal of electrical and electronic devices in your country, this symbol on the product or on the packaging indicates that this product must not be disposed of with household waste. Instead, it must be taken to a collection point for the recycling of electrical and electronic equipment. By disposing of it in accordance with the rules, you are protecting the environment and the health of your fellow human beings from negative consequences. For information about the recycling and disposal of this product, please contact your local authority or your household waste disposal service.

References

• Klarstein | Your home. Your kitchen. Your style.

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