PARRY PGC6 Gas Chargrill Instruction Manual

PRODUCT INSTRUCTIONS

Gas Chargrill
PGC6/PGC6P
British Built for Purpose.

Welcome to Parry

Parry is one of the UK’s foremost manufacturers of high-quality Stainless Steel Fabricated Products with a 40-year heritage rooted in British craftsmanship.
At Parry, quality and service are second nature. Striving to exceed our customers’ expectations is not just our motto; it’s the very heartbeat of our business. Our commitment to our customers is reflected in the Parry 4E Standard Inspection Body stating that all our products are:

Our range of Stainless Steel Products has been specifically designed with the consumer in mind and is tailored and compliant to your specific industry sector. Al our products are 4E Compliant and meet EU & UK regulations, where applicable. The Parry brand stands for quality, reliability, and value.
Our British-designed products have been created by our expert in-house development team and manufactured to exacting standards using Industry specified grades of European stainless steel and holding relevant EU & UK certifications for all products.
ISO9001 certification and continual investment in the training and development of our highly-skilled, artisan workforce means that our clients have genuine peace of mind that they are buying hand-crafted, quality products supported by five-star customer service. All Parry products meet EU regulations for their respective sector.
We are LEAN manufacturers. minimizing waste, maximizing productivity. We are proud to run an operation that is committed to minimizing our impact on the environment.
Our equipment and furniture are manufactured in our 45.000 sq ft manufacturing facility in Draycott. Derbyshire in England’s industrial heartland. Products are made to order if not available in our stocked items which means you can choose from 600 products, offering over 3,500 variants, with short lead times to suit your specific needs. That means you get exactly what you need when you need it.
Our product information can be found here, in our brochure, or on our website www.parry.co.uk.
You have my personal commitment that Parry will exceed your expectations. Should you have any questions please contact your distributor. Alternatively, our customer services team will be happy to help you on 01332 875544.
Mark Banton MBA
Managing Director

Product Overview

Perfect for cooking steaks, kebabs, burgers, and seafood, the Parry PGC6/PGC6P lava rock chargrill is a powerful and reliable addition to professional catering businesses, such as takeaways, restaurants, and pubs. Featuring adjustable thermostat control and automatic flame failure protection, the chargrill is user-friendly, responsive, and complies with gas safety regulations. This model is designed to cook using lava rock for the distinctive smoky aroma and taste.

The unit leads the industry in:

• Design and aesthetic appeal
• Performance
• Power
• Functionality
• After-sales support

Warranty
KW – Natural KW – Propane
BTU – Natural BTU – Propane| 2 Years
10.86
10.86
37,054
37,054
Input Gas Connection| 1/2” BSP Male
GAS INPUT PRESSURE – Natural GAS INPUT PRESSURE – Propane| 20 mbar
37 mbar
Can be converted using a conversion kit?| Yes

Safety Instructions

PLEASE READ THE INSTRUCTIONS FULLY BEFORE USE
THIS APPLIANCE IS ONLY FOR PROFESSIONAL USE AND MUST ONLY BE USED BY QUALIFIED PEOPLE.
Attention should be drawn to the fact that parts of this unit by necessity, will get VERY HOT, and will cause burns if touched accidentally. Therefore, it is the responsibility of the supervisor or equivalent to provide SUITABLE PROTECTIVE CLOTHING for the user.
THIS APPLIANCE MUST BE FITTED AND TESTED BY A REGISTERED FITTER BEFORE USE.
The unit should be installed in compliance with the INSTALLATION INSTRUCTIONS and the NATIONAL REGULATIONS in force at the time. Particular attention should be paid to the Gas Safety (Installation and Use) Regulations and the Health and Safety at Work Act.
All commercial gas catering equipment is recommended to be mounted below an extraction canopy. Please consult a ventilation engineer or refer to Guidelines DW172 to calculate the ventilation requirements for cooking areas containing different pieces of gas catering equipment.
Each appliance requires a flow of fresh air for combustion. Under no circumstances should air vents on the appliances, or air vents installed by the fitter in the room of the appliance to supply combustion air, be altered or omitted in any way.
To prevent shocks, all appliances whether gas or electric, must be earthed.
To avoid scratching the highly polished exterior surface of this equipment whilst in transit, the protective film on the exterior surfaces has NOT been removed.
It is IMPORTANT that this protective film is peeled off before the equipment is used.

Installation Instructions

ALL APPLIANCES MUST BE FITTED AND OR CONVERTED BY A REGISTERED INSTALLER, IN ACCORDANCE WITH CURRENT REGULATIONS.

INSTALLATION
All appliances must not be installed on or against any combustible surface. Clearances around appliances must be:

It should be noted that the sides of the appliance will get hot and appliances with components sensitive to heat, should not be placed directly next to the unit.
During installation provision must be provided for combustion air supply to the appliance, which enters the appliance through the base and rear of the appliance, this should not be blocked at any time. SEE TECHNICAL DETAILS.
Appliances are designed to be installed on Parry Catering Equipment for stability, should they be fitted on any other surface they should be suitably secured, to prevent excessive movement.
Connection to the appliance is by ½” BSPT at the rear of the appliance.
The pressure test point is located on the tap rail at the rear of the appliance.
A low rate is a factory set for natural gas.
Remove all protective film before use.
Ensure whoever is operating the appliance is fully conversant with its operation and aware of the dangers involved in incorrect operation and cleaning, especially the dangers of burns or scalds from the cooking medium and hot surfaces of working areas.
These appliances are to be installed with sufficient ventilation to prevent the occurrence of unacceptable concentrates of substances harmful to health in the room in which they are installed.
The chargrill is supplied with a 2Kg bag of lava rock. Parry advises that no more than 2 Kg of lava rock should be used on the unit at any one time. If you overload the chargrill then the heat is trapped below the rocks and it will take longer to cook the food.
Gas hoses used to connect the appliance to the gas supply must be of the correct specification for the gas and pressure of the appliance. The gas hose must comply with the national requirements in force, and be CE marked, of a metal braided construction suitable for commercial catering equipment. The hoses should be periodically examined and replaced as necessary
The tube or hose shall be fitted such that there are no sharp bends or torsional strain which may cause damage or failure of the tube or hose, especially near the end fittings. Torsional strain can be prevented by using internal unions, swivel joints, etc. The bend radius should not exceed that stated by the Manufacturer. The hose should not touch the ground and should be no longer than 1.5m long.
A manual valve should be positioned upstream of the tube or hose unless the connection fitting incorporates a self-sealing quick-release coupling.
Where a quick-release coupling is used for horizontal travel such as in commercial catering appliances it is advisable that the coupling is facing downwards to prevent the ingress of debris and ensure the hose is formed into a smooth curve.
All units should have a restraining cable fitted preventing the unit from being pulled away from the wall and causing the gas hose to become disconnected accidentally

ALL CHARGRILLS ARE FITTED WITH A FLAME FAILURE DEVICE FOR SAFETY AND A SPARK IGNITION FOR EASE OF LIGHTING.
Ensure the top of the chargrill is covered in a layer of lava rock

TO LIGHT BURNER:

• Turn knob to * position.
• Push the knob in and ignite gas by pressing the ignition button to the left of the on/off knob.
• Keep the ON/OFF knob pressed in for 15-20 seconds. Check gas is lit by looking through the sight hole on the front panel of the appliance
• Release knob, pilot should stay lit if gas goes out to repeat 2
• The burner is now on full gas, to turn the gas down, turn the knob in an anti-clockwise direction through the gradients to . This is the lowest setting that has been set at the factory and must not be adjusted by the user.
• To turn the burner off, turn the knob in a clockwise direction all the way to round to •
• We advise that these appliances should not be left unattended while switched on.
• These appliances are for professional use by qualified people only.
• There are no user serviceable parts.
• Clean outer casing with warm soapy water. Do not use scouring pads

It is recommended that Chargrills are allowed to run on full gas after ignition for 10 minutes, then adjust as necessary to obtain the correct cooking temperature.
To remove any residue use scraper several times a day after cooking. Scaling will result if this is not done.
To ensure the longevity and hygiene of the product, empty and clean the fat drawer at least once a day.

Cleaning Instructions

The appliance should be cleaned after every use.

• Allow unit to cool down before cleaning
• Turn off the gas supply.
• Wipe down the machine with a soft cloth, do not use abrasive materials.
• Drip trays must be emptied regularly
• Stainless steel cleaners may be used and cleaning instructions on the product must be adhered to.
• Never clean the unit with water jets.

Maintenance Instructions

Ensure the appliance is isolated from the power supply before installing, cleaning, or maintaining the appliance.
Maintenance and service must only be undertaken by a qualified electrician.

Parry Catering provides a complete after-sales service by offering the sales of spare parts directly to customers. Buying spares straight from the manufacturer allows customers to experience exceptional value and speedy delivery on all spare parts.
For more information on buying spares visit: www.parry.co.uk/parry- commercial-catering-spares

To facilitate maintenance, it is recommended that the cooking grid is removed and also the lava rock tray and front fascia panel.

• Thoroughly clean the burner and remove any soil from the burner chamber.
• Carefully clean the thermocouple probe and the ignitor electrode.
• With the grid removed reconnect the gas supply and check for gas soundness.
• Check that the flame safety device is operating by shielding the probe from the burner flame until the device operates.
• Check that the spark ignites the gas.
• Thoroughly clean the grid and fat discharge chute.
• Lower the grid into position and refit the front facia panel.

Conversion Instructions

This conversion must be carried out by a competent qualified person.

• Disconnect the machine from the gas supply
• Remove cooking grids and burner covers
• Undo the three wing nuts on the rail that is fixing the burners in position. Once the rail is removed the burners can be lifted straight out.
• Remove the back panel by removing six screws.
• Unscrew the four-burner injectors and replace them with the appropriate injectors for the gas type that is being changed (see table below)
• Reassemble the burners and fix the rail down with the wing nuts.
• Undo the pilot nut, by turning anticlockwise.
• Replace the pilot injector with the appropriate pilot injector for the gas type being changed from the conversion kit provided
• Reassemble the pipe onto the pilot and tighten the nut.
• Reassemble the back panel, fixing it in place with the six screws.
• Pull off the black control knobs
• Undo the three screws at the bottom of the fascia and remove them.
• Alter the flow rate adjuster screw on both valves accordingly
• Reseal the adjuster screws with paint.
• Replace the fascia panel and attach control knobs.
• Test for soundness

When the conversion is complete affix a new data label and the appropriate gas label supplied with the conversion kit, detailing the type of gas and pressure, etc.

Technical Information

High Rate Per Burner (All figures are NET)

High Rate Total Unit (All figures are NET)

INJECTORS
Natural G20 = INJECT130
Propane G31 = INJECT082

Low Rate: Total Unit (All figures are NET)

INJECTORS
Natural G20 = INJECT130
Propane G31 = INJECT082

Fault Finding

supply
Check to see if a spark is visible through the inspection hole when piezo is pressed.| If no spark, contact the engineer to replace faulty parts.
The unit will not stay lit| Ensure to hold the control knob in for 10 seconds whilst lighting.| If this does not work, contact the engineer to replace faulty parts.

Service Information

This appliance should be routinely serviced to prolong its lifetime. Parry recommends that the appliance is serviced every 12 months by a Parry authorized engineer. Failure to service your product within the initial 12-month warranty period will cause the 24-month warranty to become void.
If the supply cord becomes damaged, it must be replaced by the manufacturer, its service agent or a similarly qualified person.

Enhanced 2 Years Warranty
Parry Catering (Midlands) Ltd offers an enhanced warranty of two years (including parts and labor) on all of the Parry manufactured products. To take advantage of this you should register your warranty by logging onto the company website and filling out our simple form. www.parry.co.uk/the-parry- warranty
If you have any issues with your product and wish to request a warranty call you can contact our friendly team who will organize a Parry-approved service engineer to attend and fix your problem.
All warranty requests can be sent to warranty@parry.co.uk alternatively call our warranty department for technical assistance on 01332 875544

Exploded View

Parts List

INJECT082 (LPG)
18a| 8mm Olive| Part of above
18b| 8mm Compression nut| Part of above
19| Injector Lock Nut| Part of above
20| Electrode| MBETCASSY
21| Thermocouple| MBETCASSY
22| Thermocouple/Electrode Bracket| MBETCASSY
23| Burner (Please specify LH or RH for PGC6)| BURNER001
24| Aerator| LCB00015
| HT Lead| CABLHT750
| High-Temperature Sleeving (Cut to length)| SBSY00GAS

Replacement Parts

Only to be carried out by a gas safe engineer

REPLACING FAULTY COMPONENTS

• Disconnect from Gas and remove grid lava rock and front fascia panel.

Spark Ignitor

To replace the ignitor lead:

• Pull the lead from the generator body and ignitor electrode and push the new lead onto the terminals. Ensure that the lead is routed to avoid direct contact with the burner flame.

To replace the spark generator body.

• The generator is held on the front panel by a back nut. It is recommended that a new ignitor lead is fitted when replacing the generator.

Flame safety device Spark Ignitor

To replace thermocouple:

• Undo the nut holding the thermocouple at the rear of the cock and loosen the clamping bracket at the burner head. Remove the faulty thermocouple.
• Push the new thermocouple gently into the gas cock and tighten the nut. Do not overtighten.
• Fit the probe into the burner head bracket and tighten the screw. The probe should be adjacent to and level with the top of a burner port ’+’.

To replace the combined flame safety/gas cock unit:

• Undo the unions at injector and gas cock and remove the pipe.
• Undo and remove the nut holding the thermocouple to the rear of the gas cock and remove the gas cock knob.
• Undo the screws located above the gas cock knob to release the float rail assembly and remove.
• The gas cock is held on the floating rail by a saddle bracket with two screws. Remove the screws and the faulty unit.
• Refit the new unit ensuring that the loose spigot is pushed firmly into its housing and seat the rubber washer in the recess provided. Refit the saddle bracket and tighten the two screws.
• Refit float rail assembly.
• Reconnect gas feed to injector and gas cock and tighten.
• Refit the thermocouple and tighten, do not overtighten.
• Reconnect gas supply and soundness test.
• Check flame failure device is operating.
• Refit fascia and lava rock and grid.

Warranty Information

The manufacturer’s warranty is only valid in the UK mainland. Northern Ireland, Western Isles, Inner Hebrides, and Islands are parts-only warranty. Please be aware that the warranty starts from the date of purchase from Parry and not the sale or installation date of the equipment.
To be eligible for a 2-year warranty, products must be serviced at least once within the first 12 months of purchase.
All service calls will be carried out between 8 am and 5 pm, Monday to Friday.
Your warranty is invalid if your equipment has not been installed in accordance with the manufacturer’s instructions. The misuse, alteration, or unauthorized repairs of the equipment will also invalidate the warranty.
During the warranty period, it is at Parry’s discretion whether to repair or replace the equipment.
The warranty only applies if the equipment has been used in a professional manner following the manufacturer’s instructions and maintenance guidelines.
The warranty covers defects in the material and component failure only. We are not liable for trading loss, loss of perishable items, water damage, or loss due to injury or fire damage.
Please ensure you have referred to the manufacturer’s instructions before placing a warranty call.
Contact our warranty department on 01332 875544 for technical assistance.
Please have your model number ready before calling.
All warranty requests must be submitted to warranty@parry.co.uk.
Failure to pay any warranty charges will result in your warranty being put on hold until the bill has been settled. Any issues regarding the raised charges should be put in writing to our warranty department for further investigation.
Register your product by visiting our website www.parry.co.uk

Not covered under warranty

• Fault due to incorrect installation, poor maintenance, or equipment abuse.
• Resetting of equipment or circuit breakers.
• Faulty electrics – e.g. customer’s plug socket, plug, wiring, junction box fault, wrong fuse. Products must be serviced within the first 12 months to be eligible for the 2-year warranty
• Product not covered by warranty if combustible materials have been used, e.g. plastic trays.
• The foil is used on cracks, blockages, and limescale issues.
• Failure to grant access for a pre-arranged service call.
• Equipment that has been set up or used incorrectly e.g. dishwasher detergents, leveling and setting up of doors on a six-burner cooker.
• Excessive carbon build-up on griddle plates or overuse of lava rock on chargrills. (Recommended use by Parry no more than 2kg.)
• All of the above points are not covered by warranty and any costs incurred, because of the above, will be forwarded to the parties responsible for placing the call.

Disposal & Recycling

The packaging should be disposed of in accordance with the regulations in force.

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