PARRY PGC6 Gas Chargrill Instruction Manual
- June 5, 2024
- PARRY
Table of Contents
- Product Overview
- Safety Instructions
- Installation Instructions
- Cleaning Instructions
- Maintenance Instructions
- Conversion Instructions
- Technical Information
- Fault Finding
- Service Information
- Exploded View
- Parts List
- Replacement Parts
- Warranty Information
- Disposal & Recycling
- Read User Manual Online (PDF format)
- Download This Manual (PDF format)
PRODUCT INSTRUCTIONS
Gas Chargrill
PGC6/PGC6P
British Built for Purpose.
Welcome to Parry
Parry is one of the UK’s foremost manufacturers of high-quality Stainless
Steel Fabricated Products with a 40-year heritage rooted in British
craftsmanship.
At Parry, quality and service are second nature. Striving to exceed our
customers’ expectations is not just our motto; it’s the very heartbeat of our
business. Our commitment to our customers is reflected in the Parry 4E
Standard Inspection Body stating that all our products are:
Our range of Stainless Steel Products has been specifically designed with the
consumer in mind and is tailored and compliant to your specific industry
sector. Al our products are 4E Compliant and meet EU & UK regulations, where
applicable. The Parry brand stands for quality, reliability, and value.
Our British-designed products have been created by our expert in-house
development team and manufactured to exacting standards using Industry
specified grades of European stainless steel and holding relevant EU & UK
certifications for all products.
ISO9001 certification and continual investment in the training and development
of our highly-skilled, artisan workforce means that our clients have genuine
peace of mind that they are buying hand-crafted, quality products supported by
five-star customer service. All Parry products meet EU regulations for their
respective sector.
We are LEAN manufacturers. minimizing waste, maximizing productivity. We are
proud to run an operation that is committed to minimizing our impact on the
environment.
Our equipment and furniture are manufactured in our 45.000 sq ft manufacturing
facility in Draycott. Derbyshire in England’s industrial heartland. Products
are made to order if not available in our stocked items which means you can
choose from 600 products, offering over 3,500 variants, with short lead times
to suit your specific needs. That means you get exactly what you need when you
need it.
Our product information can be found here, in our brochure, or on our website
www.parry.co.uk.
You have my personal commitment that Parry will exceed your expectations.
Should you have any questions please contact your distributor. Alternatively,
our customer services team will be happy to help you on 01332 875544.
Mark Banton MBA
Managing Director
Product Overview
Perfect for cooking steaks, kebabs, burgers, and seafood, the Parry PGC6/PGC6P lava rock chargrill is a powerful and reliable addition to professional catering businesses, such as takeaways, restaurants, and pubs. Featuring adjustable thermostat control and automatic flame failure protection, the chargrill is user-friendly, responsive, and complies with gas safety regulations. This model is designed to cook using lava rock for the distinctive smoky aroma and taste.
The unit leads the industry in:
- Design and aesthetic appeal
- Performance
- Power
- Functionality
- After-sales support
Unpacked weight (kg) | 40 |
---|---|
Packed Weight (kg) | 60 |
Dimensions (w x d x h) mm | 600 x 725 x 340 |
Warranty
KW – Natural KW – Propane
BTU – Natural BTU – Propane| 2 Years
10.86
10.86
37,054
37,054
Input Gas Connection| 1/2” BSP Male
GAS INPUT PRESSURE – Natural GAS INPUT PRESSURE – Propane| 20 mbar
37 mbar
Can be converted using a conversion kit?| Yes
Safety Instructions
PLEASE READ THE INSTRUCTIONS FULLY BEFORE USE
THIS APPLIANCE IS ONLY FOR PROFESSIONAL USE AND MUST ONLY BE USED BY QUALIFIED
PEOPLE.
Attention should be drawn to the fact that parts of this unit by necessity,
will get VERY HOT, and will cause burns if touched accidentally. Therefore, it
is the responsibility of the supervisor or equivalent to provide SUITABLE
PROTECTIVE CLOTHING for the user.
THIS APPLIANCE MUST BE FITTED AND TESTED BY A REGISTERED FITTER BEFORE
USE.
The unit should be installed in compliance with the INSTALLATION INSTRUCTIONS
and the NATIONAL REGULATIONS in force at the time. Particular attention should
be paid to the Gas Safety (Installation and Use) Regulations and the Health
and Safety at Work Act.
All commercial gas catering equipment is recommended to be mounted below an
extraction canopy. Please consult a ventilation engineer or refer to
Guidelines DW172 to calculate the ventilation requirements for cooking areas
containing different pieces of gas catering equipment.
Each appliance requires a flow of fresh air for combustion. Under no
circumstances should air vents on the appliances, or air vents installed by
the fitter in the room of the appliance to supply combustion air, be altered
or omitted in any way.
To prevent shocks, all appliances whether gas or electric, must be earthed.
To avoid scratching the highly polished exterior surface of this equipment
whilst in transit, the protective film on the exterior surfaces has NOT been
removed.
It is IMPORTANT that this protective film is peeled off before the equipment
is used.
Installation Instructions
ALL APPLIANCES MUST BE FITTED AND OR CONVERTED BY A REGISTERED INSTALLER, IN ACCORDANCE WITH CURRENT REGULATIONS.
INSTALLATION
All appliances must not be installed on or against any combustible surface.
Clearances around appliances must be:
CEILING/ SHELF | 900mm |
---|---|
REAR | 75mm |
SIDES | NIL |
It should be noted that the sides of the appliance will get hot and appliances
with components sensitive to heat, should not be placed directly next to the
unit.
During installation provision must be provided for combustion air supply to
the appliance, which enters the appliance through the base and rear of the
appliance, this should not be blocked at any time. SEE TECHNICAL DETAILS.
Appliances are designed to be installed on Parry Catering Equipment for
stability, should they be fitted on any other surface they should be suitably
secured, to prevent excessive movement.
Connection to the appliance is by ½” BSPT at the rear of the appliance.
The pressure test point is located on the tap rail at the rear of the
appliance.
A low rate is a factory set for natural gas.
Remove all protective film before use.
Ensure whoever is operating the appliance is fully conversant with its
operation and aware of the dangers involved in incorrect operation and
cleaning, especially the dangers of burns or scalds from the cooking medium
and hot surfaces of working areas.
These appliances are to be installed with sufficient ventilation to prevent
the occurrence of unacceptable concentrates of substances harmful to health in
the room in which they are installed.
The chargrill is supplied with a 2Kg bag of lava rock. Parry advises that
no more than 2 Kg of lava rock should be used on the unit at any one time. If
you overload the chargrill then the heat is trapped below the rocks and it
will take longer to cook the food.
Gas hoses used to connect the appliance to the gas supply must be of the
correct specification for the gas and pressure of the appliance. The gas hose
must comply with the national requirements in force, and be CE marked, of a
metal braided construction suitable for commercial catering equipment. The
hoses should be periodically examined and replaced as necessary
The tube or hose shall be fitted such that there are no sharp bends or
torsional strain which may cause damage or failure of the tube or hose,
especially near the end fittings. Torsional strain can be prevented by using
internal unions, swivel joints, etc. The bend radius should not exceed that
stated by the Manufacturer. The hose should not touch the ground and should be
no longer than 1.5m long.
A manual valve should be positioned upstream of the tube or hose unless the
connection fitting incorporates a self-sealing quick-release coupling.
Where a quick-release coupling is used for horizontal travel such as in
commercial catering appliances it is advisable that the coupling is facing
downwards to prevent the ingress of debris and ensure the hose is formed into
a smooth curve.
All units should have a restraining cable fitted preventing the unit from
being pulled away from the wall and causing the gas hose to become
disconnected accidentally
ALL CHARGRILLS ARE FITTED WITH A FLAME FAILURE DEVICE FOR SAFETY AND A SPARK
IGNITION FOR EASE OF LIGHTING.
Ensure the top of the chargrill is covered in a layer of lava rock
TO LIGHT BURNER:
- Turn knob to * position.
- Push the knob in and ignite gas by pressing the ignition button to the left of the on/off knob.
- Keep the ON/OFF knob pressed in for 15-20 seconds. Check gas is lit by looking through the sight hole on the front panel of the appliance
- Release knob, pilot should stay lit if gas goes out to repeat 2
- The burner is now on full gas, to turn the gas down, turn the knob in an anti-clockwise direction through the gradients to . This is the lowest setting that has been set at the factory and must not be adjusted by the user.
- To turn the burner off, turn the knob in a clockwise direction all the way to round to •
- We advise that these appliances should not be left unattended while switched on.
- These appliances are for professional use by qualified people only.
- There are no user serviceable parts.
- Clean outer casing with warm soapy water. Do not use scouring pads
It is recommended that Chargrills are allowed to run on full gas after
ignition for 10 minutes, then adjust as necessary to obtain the correct
cooking temperature.
To remove any residue use scraper several times a day after cooking. Scaling
will result if this is not done.
To ensure the longevity and hygiene of the product, empty and clean the fat
drawer at least once a day.
Cleaning Instructions
The appliance should be cleaned after every use.
- Allow unit to cool down before cleaning
- Turn off the gas supply.
- Wipe down the machine with a soft cloth, do not use abrasive materials.
- Drip trays must be emptied regularly
- Stainless steel cleaners may be used and cleaning instructions on the product must be adhered to.
- Never clean the unit with water jets.
Maintenance Instructions
Ensure the appliance is isolated from the power supply before installing,
cleaning, or maintaining the appliance.
Maintenance and service must only be undertaken by a qualified electrician.
Parry Catering provides a complete after-sales service by offering the sales
of spare parts directly to customers. Buying spares straight from the
manufacturer allows customers to experience exceptional value and speedy
delivery on all spare parts.
For more information on buying spares visit: www.parry.co.uk/parry-
commercial-catering-spares
To facilitate maintenance, it is recommended that the cooking grid is removed and also the lava rock tray and front fascia panel.
- Thoroughly clean the burner and remove any soil from the burner chamber.
- Carefully clean the thermocouple probe and the ignitor electrode.
- With the grid removed reconnect the gas supply and check for gas soundness.
- Check that the flame safety device is operating by shielding the probe from the burner flame until the device operates.
- Check that the spark ignites the gas.
- Thoroughly clean the grid and fat discharge chute.
- Lower the grid into position and refit the front facia panel.
Conversion Instructions
This conversion must be carried out by a competent qualified person.
- Disconnect the machine from the gas supply
- Remove cooking grids and burner covers
- Undo the three wing nuts on the rail that is fixing the burners in position. Once the rail is removed the burners can be lifted straight out.
- Remove the back panel by removing six screws.
- Unscrew the four-burner injectors and replace them with the appropriate injectors for the gas type that is being changed (see table below)
- Reassemble the burners and fix the rail down with the wing nuts.
- Undo the pilot nut, by turning anticlockwise.
- Replace the pilot injector with the appropriate pilot injector for the gas type being changed from the conversion kit provided
- Reassemble the pipe onto the pilot and tighten the nut.
- Reassemble the back panel, fixing it in place with the six screws.
- Pull off the black control knobs
- Undo the three screws at the bottom of the fascia and remove them.
- Alter the flow rate adjuster screw on both valves accordingly
- Reseal the adjuster screws with paint.
- Replace the fascia panel and attach control knobs.
- Test for soundness
When the conversion is complete affix a new data label and the appropriate gas label supplied with the conversion kit, detailing the type of gas and pressure, etc.
Model | Gas Input | Injector Code |
---|---|---|
PGC6P | Propane G31 @ 37 mbar 14.8” W.G. | INJECT119 |
PGC6 | Natural Gas G20 @ 20 mbar 8” W.G. | INJECT193 |
Technical Information
High Rate Per Burner (All figures are NET)
Gas | Operating Pressure | Total Heat Input |
---|---|---|
NATURAL G20 | 20mb/8” W.G. | 5.43 KW = 18,527 Btu/h |
PROPANE G31 | 37mb/14.8” W.G. | 5.43 KW = 18,527 Btu/h |
Gas Rate | M³/HR | FT³/HR |
--- | --- | --- |
NATURAL G20 | 0.500 | 17.95 |
PROPANE G31 | 0.205 | 7.24 |
High Rate Total Unit (All figures are NET)
Gas | Operating Pressure | Total Heat Input |
---|---|---|
NATURAL G20 | 20mb/8” W.G. | 10.86 KW = 37,054 Btu/h |
PROPANE G31 | 37mb/14.8” W.G. | 10.86 KW = 37,054 Btu/h |
Gas Rate | M³/HR | FT³/HR |
--- | --- | --- |
NATURAL G20 | 1.000 | 35.9 |
PROPANE G31 | 0.410 | 14.48 |
INJECTORS
Natural G20 = INJECT130
Propane G31 = INJECT082
Gas | Operating Pressure | Total Heat Input |
---|---|---|
NATURAL G20 | 20mb/8” W.G. | 1.777 KW = 6,062 Btu/h |
PROPANE G31 | 37mb/14.8” W.G. | 1,976 KW = 5779 Btu/h |
Gas Rate | M³/HR | FT³/HR |
--- | --- | --- |
NATURAL G20 | 0.177 | 6.2467 |
PROPANE G31 | 0.081 | 2.855 |
Low Rate: Total Unit (All figures are NET)
Gas | Operating Pressure | Total Heat Input |
---|---|---|
NATURAL G20 | 20mb/8” W.G. | 3.553 KW = 12,124 Btu/h |
PROPANE G31 | 37mb/14.8” W.G. | 3.952 KW = 13’485 Btu/h |
Gas Rate | M³/HR | FT³/HR |
--- | --- | --- |
NATURAL G20 | 0.355 | 12,533 |
PROPANE G31 | 0.162 | 5.710 |
INJECTORS
Natural G20 = INJECT130
Propane G31 = INJECT082
Fault Finding
Fault | Check | Solution |
---|---|---|
The unit will not light | Check gas supply is turned on. | Turn on the gas |
supply
Check to see if a spark is visible through the inspection hole when piezo is
pressed.| If no spark, contact the engineer to replace faulty parts.
The unit will not stay lit| Ensure to hold the control knob in for 10
seconds whilst lighting.| If this does not work, contact the engineer to
replace faulty parts.
Service Information
This appliance should be routinely serviced to prolong its lifetime. Parry
recommends that the appliance is serviced every 12 months by a Parry
authorized engineer. Failure to service your product within the initial
12-month warranty period will cause the 24-month warranty to become void.
If the supply cord becomes damaged, it must be replaced by the manufacturer,
its service agent or a similarly qualified person.
Enhanced 2 Years Warranty
Parry Catering (Midlands) Ltd offers an enhanced warranty of two years
(including parts and labor) on all of the Parry manufactured products. To take
advantage of this you should register your warranty by logging onto the
company website and filling out our simple form. www.parry.co.uk/the-parry-
warranty
If you have any issues with your product and wish to request a warranty call
you can contact our friendly team who will organize a Parry-approved service
engineer to attend and fix your problem.
All warranty requests can be sent to
warranty@parry.co.uk alternatively call our
warranty department for technical assistance on 01332 875544
Exploded View
Parts List
Part Number | Description | Part No. |
---|---|---|
1 | Cooking Grid | *No Code |
2 | Lava Rock Grid | *No Code |
3 | False Flue | *No Code |
4 | BURNER BOX | CHARBOX01 |
5 | Chargrill Lifting Gear | LCB00036 |
6 | Lifting Arm Rail | LIFT07076 |
7 | Lava Rock | LAVAROCK1 |
8 | Lifting Arm Rail | LIFT07076 |
9 | Float Rail | 600CHARGRILL |
10 | Saddle Bracket | SADDLEBKT |
11 | Handle | HANDL1305 |
12 | Piezo | GB6PIEZO |
13 | Control Knob | ULTKNOB1 |
14 | Fat Drawer | *No Code |
15 | Fascia | *No Code |
16 | Gas Valve / FSD | GASTAP8/1 |
16a | 8mm Olive | OLVCOMPR8 |
16b | Nut 8mm Tube | NUTTUB8MM |
17 | Gas Valve Saddle Bracket | BRACKET01 |
18 | Injector | INJECT130 (NAT) |
INJECT082 (LPG)
18a| 8mm Olive| Part of above
18b| 8mm Compression nut| Part of above
19| Injector Lock Nut| Part of above
20| Electrode| MBETCASSY
21| Thermocouple| MBETCASSY
22| Thermocouple/Electrode Bracket| MBETCASSY
23| Burner (Please specify LH or RH for PGC6)| BURNER001
24| Aerator| LCB00015
| HT Lead| CABLHT750
| High-Temperature Sleeving (Cut to length)| SBSY00GAS
Replacement Parts
Only to be carried out by a gas safe engineer
REPLACING FAULTY COMPONENTS
- Disconnect from Gas and remove grid lava rock and front fascia panel.
Spark Ignitor
To replace the ignitor lead:
- Pull the lead from the generator body and ignitor electrode and push the new lead onto the terminals. Ensure that the lead is routed to avoid direct contact with the burner flame.
To replace the spark generator body.
- The generator is held on the front panel by a back nut. It is recommended that a new ignitor lead is fitted when replacing the generator.
Flame safety device Spark Ignitor
To replace thermocouple:
- Undo the nut holding the thermocouple at the rear of the cock and loosen the clamping bracket at the burner head. Remove the faulty thermocouple.
- Push the new thermocouple gently into the gas cock and tighten the nut. Do not overtighten.
- Fit the probe into the burner head bracket and tighten the screw. The probe should be adjacent to and level with the top of a burner port ’+’.
To replace the combined flame safety/gas cock unit:
- Undo the unions at injector and gas cock and remove the pipe.
- Undo and remove the nut holding the thermocouple to the rear of the gas cock and remove the gas cock knob.
- Undo the screws located above the gas cock knob to release the float rail assembly and remove.
- The gas cock is held on the floating rail by a saddle bracket with two screws. Remove the screws and the faulty unit.
- Refit the new unit ensuring that the loose spigot is pushed firmly into its housing and seat the rubber washer in the recess provided. Refit the saddle bracket and tighten the two screws.
- Refit float rail assembly.
- Reconnect gas feed to injector and gas cock and tighten.
- Refit the thermocouple and tighten, do not overtighten.
- Reconnect gas supply and soundness test.
- Check flame failure device is operating.
- Refit fascia and lava rock and grid.
Warranty Information
The manufacturer’s warranty is only valid in the UK mainland. Northern
Ireland, Western Isles, Inner Hebrides, and Islands are parts-only warranty.
Please be aware that the warranty starts from the date of purchase from Parry
and not the sale or installation date of the equipment.
To be eligible for a 2-year warranty, products must be serviced at least once
within the first 12 months of purchase.
All service calls will be carried out between 8 am and 5 pm, Monday to Friday.
Your warranty is invalid if your equipment has not been installed in
accordance with the manufacturer’s instructions. The misuse, alteration, or
unauthorized repairs of the equipment will also invalidate the warranty.
During the warranty period, it is at Parry’s discretion whether to repair or
replace the equipment.
The warranty only applies if the equipment has been used in a professional
manner following the manufacturer’s instructions and maintenance guidelines.
The warranty covers defects in the material and component failure only. We are
not liable for trading loss, loss of perishable items, water damage, or loss
due to injury or fire damage.
Please ensure you have referred to the manufacturer’s instructions before
placing a warranty call.
Contact our warranty department on 01332 875544 for technical assistance.
Please have your model number ready before calling.
All warranty requests must be submitted to
warranty@parry.co.uk.
Failure to pay any warranty charges will result in your warranty being put on
hold until the bill has been settled. Any issues regarding the raised charges
should be put in writing to our warranty department for further investigation.
Register your product by visiting our website
www.parry.co.uk
Not covered under warranty
- Fault due to incorrect installation, poor maintenance, or equipment abuse.
- Resetting of equipment or circuit breakers.
- Faulty electrics – e.g. customer’s plug socket, plug, wiring, junction box fault, wrong fuse. Products must be serviced within the first 12 months to be eligible for the 2-year warranty
- Product not covered by warranty if combustible materials have been used, e.g. plastic trays.
- The foil is used on cracks, blockages, and limescale issues.
- Failure to grant access for a pre-arranged service call.
- Equipment that has been set up or used incorrectly e.g. dishwasher detergents, leveling and setting up of doors on a six-burner cooker.
- Excessive carbon build-up on griddle plates or overuse of lava rock on chargrills. (Recommended use by Parry no more than 2kg.)
- All of the above points are not covered by warranty and any costs incurred, because of the above, will be forwarded to the parties responsible for placing the call.
Disposal & Recycling
The packaging should be disposed of in accordance with the regulations in force.