Reebok RSP-16150 Professional Aerobic Step Instructions

June 5, 2024
Reebok

Reebok RSP-16150 Professional Aerobic Step Instructions

INSTRUCTIONS

TRAINING – BASIC STEP UP

MAX
NET WEIGHT: 7.2 KG / 15.8 LB

0-12 YRS

WORKOUT GUIDE

REEBOKFITNESS.COM

PLACE ON A FLAT SURFACE

PLACE ON A FLAT SURFACE

0.6M SPACE AROUND THE STEP

0.6M SPACE AROUND THE STEP

CLICK TO LOCK

PULL TO UNLOCK

THREE LEVELS

THREE LEVELS

  • This equipment is made for studio, semi commercial, commercial or personal training use. it may also be used in a home use environment.
  • Injuries to health may result from incorrect or excessive training.
  • Consult your doctor before performing any exercise program.
  • Keep children and pets away from the device at all times.
  • Ensure the equipment is on a flat, stable and level surface with at least 0.6m of clear area surrounding the equipment.
  • Always wear appropriate exercise clothing and training shoes.
  • The safety level of the equipment can only be maintained if it is examined regularly for damage and wear. Replace defective components immediately and / or keep the equipment out of use until repaired. Pay special attention to components most susceptible to wear.

FOR PRODUCT INFORMATION OR SERVICE PLEASE CONTACT:

UK: RFE Europa Ltd. 8 Clarendon Drive, Wymbush, Milton Keynes, MK8 8ED.
Customer Service: Tel: +44 (0)800 440 2459 / Email: techsupport@rfeinternational.com

Europe: RFE Europa, Linprunstrasse 49, 80335 Munich, Deutschland.
serviceeuropa@rfeinternational.com

ES: serviciotecnico@rfeinternational.com / +34 800 600 816

DE: serviceeuropa@rfeinternational.com / +49 (0)89 189 39 700

APAC (excluding Australia): RFE Asia Pacific, 26F, 2608-2609, 1 Hung To Road, Kwun Tong, Kowloon, Hong Kong. Customer Service: Tel: +852 34685027 Email: techsupportapac@rfeinternational.com

Australia: techsupportaustralia@rfeinternational.com

USA: RFE Sporting Goods Inc., 715 Discovery Blvd, Suite 313, Cedar Park, TX-78613, USA
Tel: +1 (800) 215 6216 / Email: techsupportusa@rfeinternational.com

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