HYUNDAI MFP 926 Multifunction Cooking Pot Instruction Manual

: June 5, 2024
: HYUNDAI

HYUNDAI MFP 926 Multifunction Cooking Pot

Dear customer, thank you for purchasing our product. Please read the operating instructions carefully before putting the appliance into operation and keep these instructions including the warranty, the receipt and, if possible, the box with the internal packing.

GENERAL SAFETY INSTRUCTIONS

This appliance must not be used by children. Keep the device and its supply cord out of reach of children. The device may be used by persons with reduced physical or mental abilities or lack of experience and knowledge only if they are under supervision or they have been instructed about using the appliance safely and understand the potential dangers. Children must not play with the appliance.
Before replacing accessories, before assembly and disassembly, before cleaning or maintenance, turn off the appliance and disconnect it from the mains by pulling the power cord from the power socket!
Do not leave the appliance plugged in power supply without supervision!
If the power cord of the appliance is corrupted, it has to be replaced by the manufacturer, its service technician or a similarly qualified person so as to prevent dangerous situations.
Never use the appliance if its power cord or plug is damaged, if it does not work properly, if it fell down and was damaged and it is leaking. In this case take the appliance to a special service to check its safety and proper function.
The appliance is designed exclusively for private use and for the envisaged purpose.
This appliance is not fit for commercial use.
Do not use it outdoors. Keep it away from sources of heat, direct sunlight, humidity (never dip it into any liquid) and sharp edges. Do not use the appliance with wet hands. If the appliance is humid or wet, unplug it immediately. Do not put it in water.
To protect children from the dangers posed by electrical appliances, make sure that the cable is hanging low and that children do not have access to the appliance.
Check the appliance and the cable for damage on a regular basis. Do not use the appliance if it is damaged.
Pay careful attention to the following “Special Safety Instructions for this unit“.

SPECIAL SAFETY INSTRUCTIONS FOR THIS UNIT

Before using for the first time, check whether the voltage rating on the product corresponds to the voltage of your home electric current.
Do not let cord hang over edge of counter.
Place oven securely in center of counter or work space.
Always unplug oven before attempting to move it.
Oven surfaces are hot – always supervise children while in the kitchen.
Always unplug and let the oven cool before cleaning.
Use two hands when moving the oven.
Do not allow the lid to get wet. Do not immerse in water.
Do not leave water or food in oven overnight.
Lower top gently, do not let it drop down.
Always leave the top in the ‘up’ position whenever the bowl is removed.
Always carry the oven by the handles front and back. NEVER lift by the lid raising mechanism at the lower rear of Convection oven.
This appliance can‘t be worked by an external timer or the individual remote control.

DESCRIPTION OF CONTROLS

HYUNDAI MFP 926 Multifunction Cooking Pot-fig2

P1 Main unit with lid
P2 Bowl
P3 Bowl stand
P4 Low grid
P5 High grid
P6 Tongs
P7 Stand for the main unit with lidt

INTRODUCTION

CONVECTION OVEN THE NEXT GENERATION IN COOKING

With Convection Oven you can prepare delicious, healthy meals in less time than traditional methods, generally 20 – 30 % quicker and use 70 – 80 % less power. What makes these superior results possible is our revolutionary approach to certain time-honored cooking methods.
Professional cooks have long known that they could improve upon traditional oven cooking by using a fan to accelerate the circulation of the oven’s hot air. This traditional convection oven consists of a round fan mounted on one side of a square metal box.

THE CONVECTION OVEN IMPROVES UPON TRADITIONAL CONVECTION OVENS IN THE FOLLOWING WAYS:

The Convection Oven bowl is made of glass, so that you can clearly see what you are cooking.
The Convection Oven combines a circular bowl with a large fan mounted in the lid so that hot air currents move down over the food, around the bowl’s sides, and then back up to the fan. This creates a tornado-like flow of constantly moving, super-heated air that cooks and browns food quickly and thoroughly.
The Convection Oven uses cooking racks that allow you to cook two or three levels of food at once. In addition, when meat, poultry or fish are cooked, fats and oils are blown away and fall through the racks into the bottom of the bowl.
You will cook lighter, (lower in fat & cholesterol) more nutritious meals, with enhanced natural flavors

CONSIDER THESE OTHER BENEFITS:

Meat and poultry turn out brown and crisp on all sides, moist and juicy on the inside with less fat and cholesterol, and taste better too.
Sliced potatoes can be “air-fried” with a very small amount of oil and will turn out crisp and golden brown and very low in fat, usually about 98% fat free. They can even be cooked with no oil at all if you are on a strict fat free diet, and still brown and crisp, although a little olive oil gives them a beautiful finish and delicate flavor.
Breads and pastries rise higher and turn fluffier and remain moister than in a standard oven.
You can save up to 80 percent of the energy consumed by a standard oven.
Saves up to 25% power and time compared to other turbo ovens.
Multi-level cooking allows you to cook an entire meal at one time, even different courses.
All this – and cook much faster than a standard oven! That is why the Convection Oven represents “The NEXT Generation in Cooking”
Convection Oven roasts, grills, bakes, dry fry’s, re-heats and can even steam food perfectly.
Convection Oven cooks food in less time than the average convectional oven.
This is convection cooking without the cost of installing expensive wall units, and it’s portable too, so you can take it with you when you move or travel.
Easy to operate – just set the timer and temperature and put the food in.
Hot air circulates around food, therefore food cooks evenly and quickly.
Meat sears quickly on the outside – sealing juices on the inside, only releasing fat and cholesterol.
Hot air circulation helps make baked goods rise higher, great for scones, puff pastry & cakes.
Convection Oven uses less electricity than a conventional oven – up to 80% less.
Convection Oven has a built-in pre-washing cycle making cleaning so easy.

FEATURES OF YOUR CONVECTION OVEN

REPLACE UP TO 10 APPLIANCES

Standard Oven
Broiler Oven
Microwave Oven
Toaster Oven
Electric Frying Pan
Grill
Deep-Far Fryer
Slow Cooker
Rotisserie
Electric Steamer

COOKS EIGHT WAYS

Broils
Grills
Roasts
Re-heats
Bakes
Boils without water
Dry Fry’s without oil
Steams

A HEALTHIER LIFESTYLE

With the Convection Oven, you are always cooking with hot air (dry roasting) and with the food suspended on a wire rack. As a result, retention of fat is minimised, leading to fewer calories, lower fat and cholesterol consumption and a healthier lifestyle. You will find that with the Convection Oven, it is not necessary to add fat, oil, butter or margarine to most recipes. However, you can do so if you wish. Perhaps one of the most exciting benefits of convection oven is its ability to prepare an entire meal at one time, in one container. It is possible in fact easy, for example, to cook chicken, potatoes and bread together, without the flavor mixing. When finished instead of cleaning up container, you simply let the convection oven wash itself and then rinse and dry. Experiment with your favorite food, vary the times suggested as a guide. In time you will undoubtedly come up with countless combinations of your own preference.
“ It’s easy to cook food exactly the way you like it.”

BEFORE YOU BEGIN COOKING – PREPARING YOUR CONVECTION OVEN

Convection Oven should be heated once before cooking with it.
While preparing the oven according to the following instructions, the oven may give off a slight burning odor. The oven is actually burning off excess lubricants found in the oven’s heating elements and will not harm you, your food or the oven.
Follow these easy steps
- Wipe the inside of the bowl with a clean, damp sponge.
- Place racks in the bowl – do not leave tongs in the hot bowl.
- Close the lid on the bowl.
- Fold down the handle fully down.
- Set timer to 10 minutes approx.
- Set thermostat to 200°C and turn oven on.
- After timer has shut oven off, allow to cool for 10 minutes. You can open the lid.
  NOW YOUR CONVECTION OVEN IS READY TO COOK YOUR FIRST MEAL!

READY TO COOK YOUR FIRST MEAL!

Place the food into the glass bowl and secure the lid on bowl. Place food directly on rack, unless otherwise specified.
Plug your oven into power supply Always use the high rack available for the food being cooked. The more air circulating around the food, the faster it will cook.
Close the bowl with a lid and fold down handle completely.
Set the cooking time as required from 5 min to 60 min
Set the temperature as required from 65 °C to 250 °C
Now you are starting your cooking.
If you lift up the handle main unit is turned off.

TO USE YOUR CONVECTION OVEN TO ITS FULLEST POTENTIAL, HERE ARE A FEW

COOKING TIPS TO REMEMBER…

Firstly it is an oven.
Whatever you can cook in any oven, you can cook in your convection oven: that’s what it does best. It will bake, roast, grill, dry fry, re-heat, dehydrate, crock pot. etc. but it’s faster, cheaper and fat free.
Whenever possible place food directly on one wire rack
Cooking on a wire rack allows the hot air to circulate freely around the food, cooking it quickly and evenly, often without turning. Generally choose the high rack that accommodates the food with clearance to the underside of the top.
Cooking a complete meal at once
By using two levels of racks, it is easy to cook an entire meal at once. Keep in mind that different foods and different weights of foods take different time to cook. Put the food that takes the longest time to cook on the bottom rack. Later on during the cooking process, put the other food on the lower and top rack. Now your complete meal of meat, potatoes and vegetables are all cooked together and will be ready at the same time. Food on the high rack will slow down cooking on the lower rack, this needs to be allowed for.
Placing foods for optimum cooking
When placing several pieces of food on the wire rack, be sure to leave at least 15 mm between the food and the side of the bowl. This space allows the air to flow freely through the oven. Also avoid stacking food on food in order to cook more at one time. The hot air must circulate freely in order to cook the food properly – otherwise, if you can’t leave gaps you can rearrange items as you cook.
Keeping food crisp
After the food is cooked, turn the thermostat down, keeping the fan running. Your food will stay hot and crisp. CONVECTION OVEN does this automatically.
To make your clean-up even easier
Before cooking, spray the oven, including the racks and pans, with a non-stick product first. Wiping away the grease and residue after cooking will be even easier. You can also place foil or a little hot water under the bottom rack to catch drippings etc. This is optional.
Grill on the high rack, roast or bake on the low rack.
Adapting recipes
As a rule of thumb, when using recipes intended for conventional ovens, temperatures will remain the same but cooking times will be less. The cooking times in this book should be used as a guide. You need to judge whether your piece of meat weights less or more than that which is used in the guide and slightly adjust your cooking time. When working with the Convection Oven for the first time, we suggest using a meat thermometer. Watch the cooking progress through the glass top. After a short time you will easily be able to adapt your favourite recipes for Convection Oven. Remember, meats are best roasted more slowly – they remain tender, succulent and moist. Start at a higher temp. and seal/brown meats first, then reduce the temp. to complete the cooking.
Cooking time
Cooking times shown in the cook book will vary depending on the volume, weight, temperature and mass of the food or the desired finish/crispness you want. Remember the most important thing is to cook to your satisfaction.
Bring meats to room temperature before cooking them
If not meats will take longer to cook through, only helpful if you wish to cook ‘rare’.
Place large food items off center
To encourage max. air flow around and under for fastest cooking. Expect to turn once after sealing

HELPFUL HINTS

NB:

Remember to always PREHEAT your oven before using it.
When cooking meats or other foods, remember, the bigger the size the longer it takes to cook.
- EG: 1 kg = 1 hour > 250 °C
- 2 kg = 2 hours > 250 °C
Smaller pieces of meat will take you anything from 20 min. – 35 min. > 250 °C again depending on the size of the pieces.
When baking, most of the baking is done at 190 °C.
When doing vegetables this is done in an oven baking/cooking bags or tinfoil.
Remember to add at least 2 teaspoons of water into the baking bag/tinfoil.
Cook at 250 °C.
If for eg, you want to do rice you must add 1 cup of water to 1 cup of rice in an oven baking bag.
SOFT BOILED VEGETABLES – Take between 20 – 30 min. to cook.
HARD BOILED VEGETABLES – Take between 30 – 40 min. to cook.
Eggs can be put in without adding water. It takes anything from 8 min. (soft boiled) – 10 min (hard boiled) and as many as you like. If eggs come from the fridge add an extra 12 min, this is done at 250 °C .
Potatoes with the skin on must be spiked with a fork and placed in the oven for 35 min – 40min. Potatoes with no skin must also be spiked with the fork and cut in half or quarters, dip in oil and place in the oven for 30 – 35 min, again done on 250 °C .
DON’T put any plastics (including microwave plastics) or any thin glass plates/dishes into the oven.
You can put metal materials/thick glass plates and oven dishes into the oven.
FOLLOW THESE HINTS & YOU WILL ENJOY THE FULL BENEFITS OF YOUR CONVECTION OVEN.
Please note:
All cooking times and methods included in this manual are suggestions only. Personal preferences by customers will involve you in testing times/methods for yourself in order to achieve the desired results for your cooking/eating style

Reference for cooking

Food	time	temperature
Chicken	30 – 40 min	180 – 200°C
Fish	10 – 15 min	130 – 150°C
Pork	15 – 20 min	180 – 200°C
Lobster	12 – 15 min	140 – 160°C
Shrimp	10 – 12 min	150 – 180°C
Sausage	10 – 13 min	120 – 150°C
Peanut	10 – 15 min	140 – 160°C
Roasted bread	8 – 10 min	120 – 140°C
Potato	12 – 15 min	180 – 200°C
Rice	15 – 20 min	150 – 180°C
Crab	10 – 13 min	140 – 160°C

CLEANING YOUR OVEN

LIGHT CLEANING
- Unplug oven and let cool.
- Use a clean sponge or dish cloth with a little mild dish washing detergent and warm water tov wipe bowl clean.
- Rinse well to remove all detergent. Wipe dry. Note: Never immerse the lid in any liquid.
NORMAL CLEANING
- Unplug oven and let cool.
- Wipe lid and fan housing using a damp, clean dish cloth or sponge with a little mild dish washing detergent.
- Do not clean with steel wool pads or abrasive materials.
- Wash wire racks in mild dish washing detergent and water.
- Clean metal parts using a sponge or dishcloth with mild dish washing detergent, then wipe clean.
  If scrubbing is necessary, use a nylon or polyester mesh pad or a pod brush. If very “burnt on” use stainless steel or other metal scourers. A thick “tub” style paste cleaner, is recommended with a damp sponge for stubborn stains..
DISHWASHER SAFE BOWL
The bowl and wire racks may also be washed in the dishwasher. However, never wash the lid in a dishwasher or immerse it in liquid. Remove the bowl from its stand before dish washing
NOTE: Dish washing will eventually damage the chrome on the wire racks and dull the finish

REMEMBER:

Unplug oven before cleaning the lid.
Remove fat to rubbish before washing.
Let oven cool down a little before washing.
Never immerse lid in water.
Use hot water and detergent for 15min. pre-wash.
Do not add water above halfway up the bowl when self-washing.
Do not let fan assembly get wet.
Never leave the lid on the cooker after it switches off, either with food in it or with water in it. If you do you will eventually cause rusting of metal parts in the lid. This will NOT be covered by warranty as you are expected to take normal good sensible care of your cooker, and keep it clean and dry after cooking and/or washing

TECHNICAL SPECIFICATION

Multifunction cooking pot for food preparation with minimal oil and fat volume
Removable glass jar facilitates easy cleaning
Capacity 12 l
Temperature range: 60 – 250 °C
Timer 60 minutes
Accessories: 2 grids – low and high, tongs and lid holder
Diameter of jar : 310 mm
Height of jar: 170 mm
Color: white
Power supply: 230 V ~ 50 Hz
Power drain: 1300 W
Noise level < 55 dB
Size: 40 x 31 x 34 cm
Weight: (NETTO): 7,1 kg
We reserve the right to change technical specifications.
WARNING: Do not use this product near water, in wet areas to avoid fire or injury of electric current. Always turn off the product when you don’t use it or before a revision. There aren’t any parts in this appliance which are reparable by consumer. Always appeal to a qualified authorized service. The product is under a dangerous tention.

DISPOSAL

Old electrical appliances, used batteries and accumulators disposal
This symbol appearing on the product, on the product accessories or on the product packing means that the product must not be disposed as household waste. When the product/ battery durability is over, please, deliver the product or battery (if it is enclosed) to the respective collection point, where the electrical appliances or batteries will be recycled. The places, where the used electrical appliances are collected, exist in the European Union and in other European countries as well. By proper disposal of the product you can prevent possible negative impact on environment and human health, which might otherwise occur as a consequence of improper manipulation with the product or battery/ accumulator. Recycling of materials contributes to protection of natural resources. Therefore, please, do not throw the old electrical appliances and batteries/ accumulators in the household waste. Information, where it is possible to leave the old electrical appliances for free, is provided at your local authority, at the store where you have bought the product. Information, where you can leave the batteries and accumulators for free, is provided to you at the store, at your local authority.