G3 FERRARI G10029 Sapormio 20L Microwave Oven User Manual
- June 5, 2024
- G3 FERRARI
Table of Contents
G3 FERRARI G10029 Sapormio 20L Microwave Oven
SAFETY INSTRUCTIONS
The following are important notes on the installation, use and maintenance; save this instruction manual for future reference; use the equipment only as specified in this guide; any other use is considered improper and dangerous; therefore, the manufacturer cannot be held responsible in the event of damages caused by improper, incorrect or unreasonable use.
Before use, ensure the equipment is undamaged; if in doubt, do not attempt to use it and contact the authorized service center; do not leave packing materials (i.e. plastic bags, polystyrene foam, nails, staples, etc.) within the reach of children as they are potential sources of danger; always remember that they must be separately collected. Make sure that the rating information given on the technical label are compatible with those of the electricity grid; the installation must be performed according to the manufacturer’s instructions considering the maximum power of the appliance as shown on the label; an incorrect installation may cause damage to people, animals or things, for which the manufacturer cannot be considered responsible thereof.
If it is necessary to use adapters, multiple sockets or electrical extensions,
use only those that comply with current safety standards; in any case do not
exceed the power consumption limits indicated on the electrical adapter and /
or extensions, as well as the maximum power shown on multiple adaptor.
Do not leave the unit plugged; better to remove the plug from the mains when
the device is not in use. Always disconnect from power supply if you leave it
unattended. Cleaning operations should be carried out after unplugging the
unit.
If the unit is out of order and you do not want to fix it, it must be made
inoperable by cutting power cord.
- Do not allow the power cord to get closer to sharp objects or in contact with hot surfaces; do not pull it to disconnect the plug.
- Do not use the appliance in the event of damage to the power cord, plug, or in case of short circuits; to repair the product only address an authorized service center.
- Do not handle or touch the appliance with wet hands or bare feet. Do not expose the appliance to harmful weather conditions such as rain, moisture, frost, etc.. Always store it in a dry place.
- This appliance can be used by children of 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they received supervision or instruction concerning use of the appliance in a safe way and understand hazards involved; children shall not play with the appliance; cleaning and user maintenance shall not be made by children without supervision.
- Children must not play with the appliance.
- Keep the appliance and its cord out of reach of children less than 8 years.
If the power cord is damaged, or in case of failure and / or malfunction do not tamper with the unit. The reparation must be done by manufacturer or by service center authorized by the manufacturer in order to prevent any risk. Failure to comply with the above may compromise the unit safety and invalidate the warranty.
WARNING: This appliance includes heating function. Surfaces, other than functional surfaces may develop high temperatures. Since temperatures are perceived differently by different people, this device should be used with CAUTION. Hold the appliance exclusively to grip surfaces intended to be touched.
- This appliance is intended to be used in household and similar applications such as: staff kitchen areas in shops, offices and other working environments; by clients in hotels, motels and other residential type environments; farm houses, bed and breakfast type environments.
- The appliance is not intended to be operated by means of an external timer or separate remote-control system.
- Before every use, unroll the power cord.
- Use original spare parts and accessories only.
- Do not subject the product to strong impacts, serious damages may result.
- Do not use near or under flammable materials (like curtains), heat, cold spots and steam.
GENERAL INFORMATION
The rear surface of the oven shall be placed against a wall.
WARNING
-
Do not use the oven when it’s empty or without the glass; it may be damaged. When cooking microwaves, use only compatible containers and food.
Do not use the oven if there is any damage to the door or its seals.
If smoke or some burning smell comes out of the oven, immediately stop any operation, unplug the oven and leave the door closed to stifle any flames. -
Be careful when handling freshly-cooked food as they may be very hot.
After having cooked baby food, mix it to a uniform temperature.
Do not eat food heated or cooked in the microwave until at least 3 minutes from finishing the operation. -
To avoid any danger due to exposure to microwaves, do not tamper with the oven and/or remove any part of it. Only qualified personnel can fix the unit.
Never leave the appliance unattended while it is running.
Do not place the oven in water or other liquids, avoiding splashing of liquids.
A safety device stops the emission of waves when the door is opened. Anyway, it is preferable to stop cooking before opening. The safety device does not allow the ignition when the door is open.
INSTALLATION
- The appliance is free-standing. Do not use as built-in and do not place in a cabinet.
- Remove all packaging materials from the cooking compartment.
- The oven is very heavy, put it on a solid and stable surface.
- When the oven is in use, leave enough space at both sides of it.
- Do not use the oven as a shelf support for objects or as a place to store food, pots, containers, etc. ..
- Place oven at distance from radios or TV, as microwaves can interfere with electronic equipment.
CAUTION: do not remove protection layer (see beside figure) placed on the microwaves exit hole
NON-SUITABLE CONTAINERS
Items made of the following materials cannot be placed inside the oven when it
is used as a microwave. In fact, microwaves can be rejected by some surfaces,
causing the dangerous overheating of the oven.
- Metals
- Crystal glass and glass containing lead
- Aluminum containers and/or layers
- Plastic containing melanine
- Porcelain and pottery containing metals or with metal finishing (such as gold, silver etc…).
- Sharp-edge objects.
CAUTION: some plastic containers suitable for microwave cooking cannot be
used with “grill” or “combined” function, as they may be subject to
deformations or even liquefaction.
Never use plastic containers for traditional oven cooking. Only Pyrex
containers can be used with both microwave and convection cooking.
Example: pasta, potatoes, meat and fish, which require browning, can only
be cooked in a single Pyrex container, passing from initial microwave cooking
to final grill browning stage.
CAUTION: metal or aluminum materials, which are prohibited in microwave cooking, can only be used with “Grill”. Be careful not to use them for microwave or combined cooking.
INSTRUCTIONS FOR MICROWAVE COOKING
Following foods may not be introduced into the oven operating microwave cooking.
- Eggs, they may burst.
- Alcohol
- Fruit or foods with natural shell or casing (i.e. apples, potatoes, chestnuts, sausages, etc…): if you need to cook them, pierce the case in several places before starting the cooking process.
- Sealed containers: do not boil water, liquids or food in sealed containers or bottles.
DESCRIPTION G10029 – G10030
- Door lock system
- Door
- Airflow openings
- Plate ring
- Supporting glass plate
- Control panel
- Control panel
Timer
The timer control knob allows to set time (0-35 minutes) or food weight (0 – 1.0Kg)
Cooking mode
Allows to select the power from a minimum value up to the maximum (700W). For
defrosting, select “Defrost” mode; other powers are suitable to heat or cook.
For more information about Grill, COMB1, COMB2 and COMB3 options ( only for
model G10030, cooking combinations between microwave and grill ) refer to
the appropriate sections in this guide.
SOME ADVICE
CAUTION: only food should be placed inside the oven, do not insert anything else.
DEFROST
Use dishes or containers on top of rotating glass plate in order to collect
the fluids lost from foods during the process. Defrosting time changes,
depending on the amount and type of food. Check frequently to avoid exceeding
the correct defrosting time.
When you decide to freeze food, always consider the defrosting operations: for
example, it’s better to freeze slices of meat separately, as they will defrost
faster and more homogeneous.
MICROWAVE HEATING AND COOKING
For more accurate times, before start cooking or heating, always defrost the
food. Coated with a transparent film to keep clean the oven.
Cooking depends on the type and quantity of food, beyond the selected power.
Select the right function according to these elements.
GRILL HEATING AND COOKING (model G10030 only)
For more accurate times, before start cooking or heating, always defrost the
food.
This oven features the “Grill” cooking and heating function (heat is provided
by the resistance which is placed on the upper wall of the cooking chamber).
Since the heat comes from only one direction, it is recommended to mix or stir
the food during heating and/or cooking process.
Cooking depends on the type and quantity of food, beyond the selected power.
Select the right cooking function according to these elements.
OPERATING
Microwave oven model G10029 features 2 microwave cooking mode only.
The oven model G10030 features: microwave,, grill and combined cooking.
Select the desired function by turning the control knob – Cooking mode.
Set the time by turning the control knob – Timer.
Before connecting the plug, insert the rotating ring (4) into the notch and
fit the glass plate (5) over the ring.
Always install these accessories before turning on the oven.
Connect the power plug and the microwave oven is ready for use.
Place food to defrost or cook and set the microwave power and cooking time
using the knobs on the control panel Once the door is closed, the cooking
starts and the light will turn on. Inner light goes off only if door is closed
and oven not working.
Wait the end of the process, leaving the door closed. If you open the door,
the safety device blocks the microwaves. If you want to continue cooking
operations, close the door first.
FUNCTIONS
-
Defrost
Turning the knob to select “M.Low”; the oven delivers microwave power suitable for defrosting. Set the cooking time (up to 35 min, as indicated on the knob).
Be careful during defrosting, check frequently the status of food. -
Heating and cooking mode
Select from the following powers:- HIGH: 100%, 700W (Fast cooking)
- M. HIGH: 77%, 540W
- MED: 55%, 385W (Slow cooking)
- M. LOW: 33%, 231W
- LOW: 17%, 119W (Heating)
Set the cooking time by turning the knob up to a maximum of 35 minutes. Frequently check the status of food while cooking.
-
Grill mode (only model G10030)
CAUTION: various materials which are suitable for microwave cooking, they are not suitable for grill mode. It is recommended using original Pyrex® only.
Grill function (only for model G10030) activates the resistance located on the upper part of the cooking compartment for a period of time set as desired (up to 35 minutes). Since the heat comes from only one direction, it is recommended to turn the food at least once, during the cooking time. The grill has a power output of 1000W.- Set grill by turning the control knob to “Grill” mode.
- Set time control knob by using the timer (max 35 minutes).
-
Combi mode (only for model G10030)
CAUTION: Use only Pyrex® glass for this cooking mode.
This function (only for model G10030) allows to combine microwave cooking and grill together.- C1: 20% microwave + 80% grill As with conventional ovens, cooking is performed mainly through the heating of the upper resistance.
- C2: 30% microwave + 70% grill Half the grill and half the microwave.
- C3: 40% microwave + 60% grill Cooking is performed mainly from the microwave .
Select time by turning the control knob– timer.
CLEANING
Unplug the unit and allowing the complete cooling down of every part of the
oven before starting any cleaning procedure.
Do not place the oven in water, do not spray water or other liquids. Do not
use wet sponge to clean the outer surface or the cooking compartment. Be
careful not to spill any water inside the ventilation openings or inside the
cooking chamber. The appliance shall not be cleaned with a steam cleaner
Clean the cooking compartment and the outer surface with a damp sponge (or
cloth), pay attention not to spray any cleaner directly on the oven, applying
it on the sponge.
Glass plate and higher grill can be washed as every-day crockery with non-
abrasive sponge and mild detergent, they are not dishwasher safe. Dry them
thoroughly before putting them back in the oven.
If some steam appears inside the cooking compartments, open the door to get it
out and wipe the walls with a soft dry cloth. Cleaning is very important,
since it preserves the efficiency and life of the unit.
It is recommended to clean the oven often, taking much care of the inside
cooking compartment.
TECHNICAL FEATURES
- Power supply: AC 230V~50Hz
- Max input power 1050W – Max output power 700W
- Microwave frequencies 2,45GHz
- Capacity: 20 L
- 35 minutes timer – Alarm
- Automatic internal light
- Tempered glass door
- G10029 accessories: rotanting ring, glass plate
- G10030: 1000W grill power
- G10030: Microwave, grill e combined cooking
- G10030 accessories: rotanting ring, glass plate, higher grill
- Weight: 11 Kg
MICROWAVE RECIPES HANDBOOK
PASTA & RICE
Conchiglie Porcini Mushrooms
Ingredients 400g Conchiglie pasta, 400g Fresh Porcini mushrooms, 1 Onion
(small), 100g Stracchino cheese, 2 pieces Garlic, 1 tbsp of Parsley (minced),
Olive oil, Salt and pepper.
Preparation Grease a pan suitable for the microwave oven and arrange
crushed garlic and chopped onion inside. Brown for 3 minutes at maximum power.
Meanwhile, clean, wash, dry and slice the mushrooms, pour them in the pan
after removing the garlic. Flavored with minced parsley and cook for 3 minutes
at maximum power. Once cooked, season with salt and pepper and let stand for a
few minutes. Boil water, add salt and let cook pasta “al dente”. Drain and
pour pasta into the pan mixing well with a wooden spoon. Add stracchino cheese
and some olive oil.
Ingredients for 4 People
Difficulty: Easy
Risotto with Mozzarella cheese and Ham
Ingredients 300g Rice, 70g Ham, 1 mozzarella cheese, Tomato sauce,
Oregano, Butter, Olive oil.
Preparation Slice mozzarella into thin slices. Cut ham into thin strips
and spread with butter a round container with low sides. Place half of the
rice in the bowl. Roll out and cover with strips of ham. On this layer, pour
the rest of the risotto and settle mozzarella over it. Sprinkle with tomato
sauce, plenty of oregano and olive oil. Cook at maximum power for 2 minutes
then lower the power at half for another 2 minutes. Wait for 2 minutes before
serving.
Ingredients for 4 People
Difficulty: Easy
Farfalle al cartoccio
Ingredients 160g Farfalle pasta, 3 tbsp Tomato sauce, 6 Olives, 2 Anchovies in
oil, 60g Tuna in oil, 60g Taleggio cheese, Olive oil, Basil, Salt and pepper.
Preparation Put tomato sauce with chopped anchovies in a bowl. Slice the
olives. Flaked tuna. Chopped 4 basil leaves. Add the whole mixture to the
tomato and anchovies. Season with salt and pepper. Slice Taleggio cheese. Boil
Farfalle until “al dente”. Drain. Add them to the ingredients in the bowl.
Prepare two sheets of baking paper. Separate Farfalle in 2 parts. Place
Farfalle in season over the sheets. Wrap the paper so as to form two cones.
Place them in the oven. Cook for 2 minutes (max power).
Ingredients for 2 People
Difficulty: Easy
Zucchini Risotto
Ingredients 10g Butter, 1 tbsp Olive oil, 180g Rice, Salt, 40g Parmesan cheese
(grated), 3 zucchini, 1 onion, Broth, Minced parsley.
Preparation In a suitable container for microwave oven, put chopped onion,
olive oil and julienne of zucchini. Cover and cook at 750 watts for 3 minutes.
Add rice, broth and salt, cook for about 12 minutes, turning at least twice
during cooking. Stir in the Parmesan cheese and butter, sprinkle with minced
parsley and serve.
Ingredients for 2 People
Difficulty: Easy
MAIN COURSE (MEAT and FISH)
Filet with Mushrooms
Ingredients Pork filet 500g, Champignon mushrooms 100g, 1 shallot, Butter, 1tsp of Mustard powder, Thyme, Cream, Parsley, ½ glass of white wine, 1tsp Corn flour, Salt and Pepper.
Preparation Put the pork on a chopping board, wipe with mustard powder, then with finely chopped parsley and thyme. Then place it in a well-buttered container and cook uncovered for 12 minutes at 600 w. During cooking, stir a couple of times the meat and select the grill combined with maximum power. Place the meat in a plate and cover with aluminum foil. Peel and slice the mushrooms. Chop shallot and dissolve the corn flour in half a glass of wine. Pour the mixture of wine and flour in the container where you will use to cook meat, with a spoon scrape the gravy left, add a tablespoon of cream, mushrooms, shallots and a little of thyme and parsley. Add salt and pepper, stir and cook for 6 minutes at 600 w. Put the meat in the bowl mixing it with the sauce, so that it remains completely covered and cook for another 4 minutes at 600 w. During cooking, stir a couple of times. Let the meat rest for at least 5 minutes before serving
Ingredients for 4 People
Difficulty : Medium
Red snapper with vegetables
Ingredients 1 red snapper, 400g Tomatoes, 2 Sweet Peppers, 1 Onion, 10
Leaves of Basil, Oregano, Olive oil, Pepper, Salt.
Preparation Clean and wash the fish. Wash the tomatoes and remove the
seeds and cut peppers into strips. Slice the onion and put it with five
tablespoons of oil in a microwave-safe container that can hold even the fish
with the vegetables. Cook on full power for 2 minutes and stir. Make two
parallel not-too-deep cuts in both sides of the fish. Put a pinch of salt and
pepper and put it in the bowl with the onion, turning it well. Put peppers and
tomatoes around and sprinkle with oregano and basil leaves. Cover with a lid
and bake for 8 minutes at full power. Stir the vegetables and the fish and
cook for 15 minutes. Stand for 10 minutes off the oven and then serve.
Ingredients for 4 People
Difficulty: Easy
Sole fish with Paprika
Ingredients 4 Soles, 100g Butter, 1 Lemon, Paprika, Sweet mustard, Salt.
Preparation Clean the soles removing the heads, wash and dry them well.
Grate the lemon peel and mix with lemon juice, a tablespoon of mustard and a
pinch of paprika in a large plate. Place the soles in the sauce to flavor
them. Grease a microwave-safe container of butter and put the soles already
drained with a pinch of paprika, salt and butter. Cover and bake for 8
minutes. Halfway through cooking, turn the soles. Turn off the oven and let
stand for 5 minutes before serving
Ingredients for 4 People
Difficulty: Medium
Zucchini omelette
Ingredients 2 Zucchini, 4 Eggs, ½ Glass of Milk, 2 tbsp Flour, 1 tbsp
Parmesan cheese, Salt and Pepper.
Preparation Take two raw zucchini and chop them fine, beat four eggs in a
bowl and add some milk (half a small glass, no more) and two tablespoons of
flour. Add Pecorino or Parmesan cheese (to give flavor) and the previously
chopped zucchini. The mixture should be fluffy. Put in the microwave at full
power for 5 minutes. Let rest for a few minutes and then cook again for 5
minutes.
Ingredients for 2 People
Difficulty: Medium
DESSERTS
Chocolate Cake
Ingredients 2 Eggs, 50g Butter, 130g of Flour, 170g Sugar, 1L of Water,
20g Unsweetened Cocoa Powder, Almonds without shells, 2 tbsp of Marmalade,
Icing Sugar, 1 tsp Yeast, Vanillin.
Preparation Whip the eggs with the sugar. Add butter and pour water. Mix
with cocoa, flour, and vanillin. Mix the ingredients well. Line a pan,
suitable for the microwave oven, with baking paper. Put inside the mixture.
Cook for 6 minutes approximately at maximum power. Sprinkle with icing sugar.
Garnish with drops of jam and chopped almonds.
Ingredients for 4 People Difficulty: Easy
Apple Muffins
Ingredients 2 Apples, 215g of Flour, ½ Glass of Milk, Yeast powder, 50g
Sugar, 1 Lemon, 1 tbsp Icing Sugar, 1 Egg, 50g of Butter, 50g Raisins, Fresh
Lard, Salt.
Preparation Washed and softened the raisins in warm water, drain and dry
them. Wash and peel the apples and remove the cores, grate and collect the
mixture into a bowl, add raisins, grated lemon peel, sugar, salt and butter
into small pieces. Stir and add the egg and flour, to which you have mixed
slowly the half of the yeast through a sieve. Grease a bowl suitable for the
microwave with melted lard and put 8 tablespoons of the mixture trying to form
8 mounds. Bake the muffins at full power for 5 minutes. Turn off the oven and
let them rest inside for 2 minutes.
Place the muffins on a plate covering them with icing sugar. You can replace
the lard with butter.
Ingredients for 4 People
Difficulty: Easy
WASTE OF ELECTRIC AND ELECTRONIC EQUIPMENT
The product is made of non-biodegradable and potentially polluting substances if not properly disposed of; other parts can be recycled. It’s our duty to contribute to the ecological health of the environment following the correct procedures for disposal. The crossed out wheelie bin symbol indicates the product complies with the requirements of the new directives introduced to protect the environment (2002/96/EC, 2003/108/EC, 2002/95/EC, 2012/19/EC) and must be properly disposed at the end of its lifetime. If you need further information, ask for the dedicated waste disposal areas at your place of residence. Who does not dispose of the product as specified in this section shall be liable according to the law.