Steba WE 20 Volcano Waffle Maker Instruction Manual

June 10, 2024
Steba

Steba WE 20 Volcano Waffle Maker Instruction Manual

Steba WE 20 Volcano Waffle Maker Instruction ManualSteba WE 20 Volcano Waffle Maker Instruction Manual - Product
Overview

  1. Funnel storage
  2. Funnel
  3. Measuring cup
  4. Handle
  5. Power & Temperature lights
  6. Side vent
  7. Non-stick plates

Generally

This appliance is for private and indoor use only and must not be used commercially. Please read the instruction manual carefully and keep it at a safe place. When the appliance is given to another person the instruction manual should be passed to that person, too. Only use the appliance as described in the instruction manual and pay attention to the safety information. No liability for damages or accidents will be accepted, which are caused by not paying attention to the instruction manual.

Safety information

  • The appliance must be plugged in only in accordance with the data shown on the rating label.

  • For safety reasons, the rating plate must not be removed.

  • Use the appliance only if the cord shows no damages. Check this before every use!

  • Do not touch the power plug with wet hands.

  • ⚠ Plug off the appliance after each use or in case of failure.
    If the plug is not pulled, the device always remains on.
    Risk of fire due to overheating!

  • Do not pull at the cord. Don’t pull it over edges and don’t bend it too much.

  • Keep the cord away from hot parts.

  • ⚠ The appliance can be used by children aged 8 and above
    and persons with limited physical, sensory or mental capabilities or lack of experience/knowledge, provided that are supervised or have been provided with instruction in the safe use of the appliance and have understood the resulting dangers.
    Children must not use the packaging as a plaything. Cleaning and user maintenance must not be carried out by children unless they are 8 years or older and are supervised.

  • Children under the age of 8 must be kept away from the appliance and the connecting cable.

  • The appliance must not be operated using a timer or a separate remote system!

  • When using a power cord extension, it is important that children are not pulling at it or a trip hazard occurs. A cable drum must always be unwound.

  • Don’t keep the appliance outside or in a humid environment.

  • ⚠ Never immerse the appliance in water.

  • Use the appliance never after a malfunction, e.g. when it fell down or was damaged in any other way.

  • The producer takes no responsibility for wrong use, which comes from not obeying the instruction manual

  • To avoid any dangers, any repairs at the appliance, e.g. an exchange of the cord, must only be done by customer service.
    Only use original spare parts.

  • The appliance becomes hot. Do not move the appliance until it has cooled down!

  • Before the first use: clean all parts – except the heating elements – and leave to dry. To remove the smell of production, allow the appliance to heat up for about 10 minutes. The device can smoke slightly in the first few minutes. Then wipe the plates with a damp cloth.

  • Attention! Device gets hot. Danger of burns! Only use the device on an even, stable and a heat resisting surface and keep a distance of at least 70cm to burnable materials.

  • Steam from the food can emerge between the plates. Danger of burns!

Cleaning

  • Unplug the device and leave to cool down.
  • Do not immerse the device in water, pour water over it or put it in the dish washer.
  • For hygienic reasons, the device must be cleaned after every use.
  • Clean the waffle plate with paper towel.
  • Remove the dough remains from the hinge and housing.
  • Wipe the entire device with a damp cloth.
  • Do not use abrasive cleaners or metal objects.
  • For cuts and scratches on the coating, resulting from the use, no guarantee can be made.
  • Due to grease vapours may discolour the surface.

Workspace:
Important: Never put the device on or next to a hot surface (e.g. the rings of a stove). Always put the device on a surface that is level, stable, temperature-resistant and dry. Keep it away from the edge of work surfaces so that it cannot fall off during use.

Preparation of Waffles

Steba WE 20 Volcano Waffle Maker Instruction Manual - Preparation of
Waffles

  1. Remove the funnel from the bottom of the unit. Connect the device according to the rating plate, the red lamp is lit constantly and indicates that the device is connected to the power supply.
  2. Place the filling funnel on the upper part and lock it. When the blue lamp is lit the temperature is reached.
  3. Place the waffle dough with the measuring spoon in the filling funnel. Check the degree of browning after approx. 5 – 7 minutes. Remove the filling funnel with a rotary motion and remove the remaining dough.
  4. Open the device and remove the waffles. Do not use metallic objects to avoid damage to the coating. Close the device and place the funnel onto it. As soon as the blue light is lit, new dough can be filled.

Recipes

Sufficient for 5 Belgian waffles, all ingredients should have room temperature

Sweet Waffles
250 gr. Flour
3 – 5 tbsp. sugar
Vanilla sugar
Baking powder
Salt
3 eggs, separated
125 gr. Butter, melted
300 ml milk or mineral water
Rum aroma

Hearty Waffles
250 gr. Flour
Baking powder
Salt
3 eggs, separated
300 ml milk or mineral water
Pepper
100 gr. Parmesan, grated

Recipe with yeast:
1 sachet dry yeast
5 eggs
2 sachet vanilla sugar
200g butter
300g flour
250ml milk
100g sugar
1 pinch salt

Recipe with cream:
½ sachet baking powder
4 eggs
1 sachet vanilla sugar
100g sugar
250g margarine
250g flour
¼ ltr. Cream
200ml milk
½ tbsp. cinnamon

Baking
Mix the dry ingredients. Separate the eggs. Mix the egg yolk, lukewarm milk, melted butter and rum flavor and add it to the flour mixture. Do not add the flour to the liquid as clots can form. Stir the dough until it is lump-free and runs gently from a spoon. (Stir in the Parmesan) The dough must rest for at least 25 minutes so that it can swell. Possibly it can get more viscous, in this case add some liquid. Wipe the egg whites and stir into the dough. This loosens the dough. Process the dough as quickly as possible. Remove the waffle after 5 – 7 minutes, depending on the degree of browning and place on a grate for evaporation. Press on the arched waffles to separate them into 4 parts. Serve with powdered sugar, cinnamon sugar, cream, etc.

Note
If the waffle is not evenly filled, the dough has become too thick. Dilute it with a little liquid (milk or water). Capacity: 1 measuring cup (190ml)

Correct Disposal of this product

This marking indicates that this product should not be disposed with other household wastes throughout the EU. To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material resources. To return your used device, please use the return and collection systems or contact the retailer where the product was purchased. They can take this product for environmental safe recycling.
Packaging disposal: Do not throw away the package materials. Please put it in the recycling bin.
Gift box: Paper, should be put to the old paper collection point. Plastic packaging material and foils should be collected in the special collection containers.

Service and Repair:

If the appliance must be repaired, please get in touch with your trader or with the manufacturer:
STEBA Elektrogeräte GmbH & Co KG Pointstr. 2, 96129 Strullendorf / Germany
Distribution-Tel.: 09543 / 449-17 / -18, Service-Tel.: 09543 / 449-44, Fax: 09543 / 449-19
e-Mail: elektro@steba.com
Internet: http://www.steba.com

References

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