G3 FERRARI G20035 Cremosa Ice Cream Maker User Manual

G3 FERRARI G20035 Cremosa Ice Cream Maker

SAFETY INSTRUCTIONS

The following are important notes on the installation, use and maintenance; save this instruction manual for future reference; use the equipment only as specified in this guide; any other use is considered improper and dangerous; therefore, the manufacturer cannot be held responsible in the event of damages caused by improper, incorrect or unreasonable use.
Before use, ensure the equipment is undamaged; if in doubt, do not attempt to use it and contact the authorized service center; do not leave packing materials (i.e. plastic bags, polystyrene foam, nails, staples, etc.) within the reach of children as they are potential sources of danger; always remember that they must be separately collected.

Make sure that the rating information given on the technical label are compatible with those of the electricity grid; the installation must be performed according to the manufacturer’s instructions considering the maximum power of the appliance as shown on the label; an incorrect installation may cause damage to people, animals or things, for which the manufacturer cannot be considered responsible thereof. If it is necessary to use adapters, multiple sockets or electrical extensions, use only those that comply with current safety standards; in any case do not exceed the power consumption limits indicated on the electrical adapter and / or extensions, as well as the maximum power shown on multiple adaptor. Do not leave the unit plugged; better to remove the plug from the mains when the device is not in use. Always disconnect from power supply if you leave it unattended. Cleaning operations should be carried out after unplugging the unit. If the unit is out of order and you do not want to fix it, it must be made inoperable by cutting power cord.

• Do not allow the power cord to get closer to sharp objects or in contact with hot surfaces; do not pull it to disconnect the plug.
• Do not use the appliance in the event of damage to the power cord, plug, or in case of short circuits; to repair the product only address an authorized service center.
• Do not handle or touch the appliance with wet hands or bare feet. Do not expose the appliance to harmful weather conditions such as rain, moisture, frost, etc.. Always store it in a dry place.
• This appliance can be used by children of 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they received supervision or instruction concerning use of the appliance in a safe way and understand  hazards involved; children shall not play with the appliance; cleaning and user maintenance shall not be made by children without supervision.
• Children must not play with the appliance.
• Keep the appliance and its cord out of reach of children less than 8 years.

If the power cord is damaged, or in case of failure and / or malfunction do not tamper with the unit. The reparation must be done by manufacturer or by service center authorized by the manufacturer in order to prevent any risk. Failure to comply with the above may compromise the unit safety and invalidate the warranty.

• This appliance is intended to be used in household and similar applications such as: staff kitchen areas in shops, offices and other working environments; by clients in hotels, motels and other residential type environments; farm houses, bed and breakfast type environments.
• The appliance is not intended to be operated by means of an external timer or separate remote-control system.
• Before every use, unroll the power cord.
• Use original spare parts and accessories only.
• Do not subject the product to strong impacts, serious damages may result.

GENERAL INSTRUCTIONS

This unit is an automatic self-refrigerated Ice-Cream & Sorbet Maker of Class I, not suitable for professional use.

• Connect the device to a compatible power socket.
• Do not upend or incline it over a 45℃ angle.
• To protect against risk of electric shock, do not pour water on cord, plug and ventilation.
• Keep the appliance 8cm from other objects to ensure the good heat releasing. Do not use the appliance close by flames, hot plates or stoves.
• Do not immerse in water or any other liquid.
• Unplug the appliance after using or before cleaning.
• Do not switch on the power button frequently (ensure al least 5 minutes interval) to avoid the damage of the compressor.
• Metal sheet or electric objects are not allowed to be inserted into the appliance to avoid fire and short circuit.
• Do not switch on before having installed the accessories.
• The initial temperature of the ingredients should be 25±5℃. Do not put ingredients in the freezer for pre-freezing them, as it will easily make the blade blocked before the ice cream is ready.
• Do not remove the blade when the appliance is working.
• Never clean with scouring powders or hard implements.
• Do not store any explosive substance or flammable liquids such as propellants inside the unit.

TIPS FOR USE

• On first use, you should thoroughly wash all parts that will be in contact with the ice cream (such as the removable bowl, the mixing blade, the transparent lid and the refill cover, measuring cup and spoon).
• Prepare the ingredients according to your own traditional recipe or following the suggestions at the end of this user’s manual.
• It is not necessary to freeze the bowl in advance in a freezer, since this ice-cream maker is equipped with a built-in compressor which is able to freeze the ingredients during use.

DESCRIPTION OF PARTS

1. Refill spout
2. Transparent cover
3. Removable bowl
4. LCD display
5. Control buttons
6. Spoon
7. Measuring cup
8. Mixing blade

DISPLAY

1. Mixing icon
2. Freezing icon
3. Freezing temperature
4. LCD display
5. Time
6. Power on button
7. Time regulation button (+)
8. Time regulation button (-)
9. Start/Stop button

INSTALLATION

CAUTION : ensure that the product is unplugged before performing any of the operations below.

• Remove the protective plastic and each element of the package, before proceeding.
• Place the unit on a flat surface and in an upright position, with the transparent cover (2) facing up.
• Insert the removable bowl (3) inside the machine.
• Install the mixing blade (8) on the drive shaft and secure it.
• Place the transparent cover on the unit, closing it by turning it clockwise.
• Close the refill spout (1).

OPERATING

Check voltage to be sure that the voltage indicated on the rating label agrees with your home voltage, then plug into the correct socket.

BASIC OPERATIONS
[POWER] Button: After connecting with the electricity, press the [POWER] button to electrify the machine and the LCD displays “60:00” which means the default operating time is 60 minutes.
[TIME+] [TIME-] Button: There are two timer buttons [TIME+] and [TIME-]. Press button [TIME+] or [TIME-] once, the time will increase or decrease by 1 minute. Hold the button [TIME+], to increase rapidly or hold the button [TIME-], to decrease. You can choose different operating time according to your taste.
[START/STOP] Button: After the time set, press the [START/STOP] button to start the ice cream making process and the LCD backlight keeps on. During the ice cream making process, you can press [START/STOP] button to control the mixing blade (The compressor is still working). Note: Pressing time cannot exceed 3 seconds, otherwise the unit will enter into the initial default status. When the count-down ends, the operation automatically stops and the unit emits a sound. The LCD displays “00:00” and LCD backlight flickers at a speed of 1 second.

EXTENDED COOLING FUNCTION
When the ice cream making process finishes, the machine runs the COOLING function (no mixing) for 10 minutes for a maximum of 1 hour, then it returns to the initial default status.

TIME
You can stop the unit at any time by holding the [START/STOP] button for over 3 seconds, then the unt will come back into the default status.
Whenever the machine is running, you can adjust the operating time by pressing the [TIME+] or [TIME-] buttons. Press the [TIME+] button once and the time will increase 1 minute. Press and hold the [TIME+] button and time will speed up (maximum time is 60:00). Press the [TIME-] button once and the time will decrease 1 minute. Press and hold the [TIME-] button and the time will speed up (minimum selectred time is 1 min). When the preset time (for example 60 minutes) finishes and the unit stops and returns to stand-by mode; if you like a harder consistency, you can once again select an operating time by pressing the [TIME +/-] buttons.

LCD DISPLAY
LCD display shows the countdown (E), the freezing temperature (C), freezing (B) and mixing (A) icons. During ice cream making process, the LCD display will show both these icons. When the mixing function gets paused or during the extended cooling function, only freezing icon is displayed.

SUGGESTIONS

• Since the ice expands when it is formed, to avoid overflow and waste of ice-cream, please make sure that the ingredients do not exceed 60% of the removable bowl capacity.
• Once the process is finished, remove the ice cream from the bowl by using a plastic scoop or a wooden spoon. Do not use a metal scoop otherwise the bowl could be easily scratched.

CAUTION : To avoid risk of electrical shock, you should always unplug the unit from the electrical wall outlet before serving.

CLEANING

WARNING : Always unplug the appliance from the electrical outlet before cleaning. Do not immerse the appliance and power cable into the water.

Clean the exterior with a non-abrasive damp, avoid using detergents or abrasive or aggressive cleaning agents. The cloth should not be too wet, as if water flows inside the cabinet, it can seriously damage the unit. Wash the removable bowl (3), the blade (8), the lid (1) and the transparent cover (2) in warm water, rinse and dry them thoroughly before reinstalling.

RECIPE BOOK

VANILLA ICE CREAM (8 cups servings)
Ingredients: 1 cup whole milk, 1/2 cup granulated sugar, 3/2 cups heavy cream (well chilled), 1–2 teaspoons pure vanilla extract. In a medium bowl, use a hand mixer or a whisk to combine the milk and granulated sugar until the sugar is dissolved, about 1–2 minutes on low speed. Stir in the heavy cream and vanilla to taste. Turn on the unit, pour mixture into freezing bowl through ingredient refill lid and let mix until thickened for about 50–60 minutes. Nutritional analysis per serving: Calories 239 (68% fat) – Carbohydrates17g – Protein 2g – Fat 18g – Sat. fat 11g – Cholesterol 69mg – Sodium 30mg

Mint Chip : omit the vanilla and replace it with 1 to 1-1/2 teaspoons pure peppermint extract (to taste). Chop your favorite bittersweet or semi- sweet chocolate bar into tiny uneven pieces. Add the chopped chocolate during the last 5 minutes of “Mixing” procedure.

Cookies & Cream: add 3/4 cup coarsely chopped cookies or your favorite candy (chocolate chip, Mint Oreos etc…) during the last 5 minutes of “Mixing” procedure..

BASIC CHOCOLATE ICE CREAM (8 cups servings)
Ingredients: 1 cup whole milk, 1/2 cup granulated sugar, 240g or 8 ounces bittersweet or semi-sweet chocolate (your favorite) broken into 1/2-inch pieces, 1 cup heavy cream (well chilled), 1 teaspoon pure vanilla extract Heat the whole milk until it is just bubbling around the edges (this may be done on the stove countertop or in a microwave oven). With a blender or by using a food processor equipped with metal blades, pulse to process the sugar with the chocolate until the chocolate is finely chopped. Add the hot milk, process until the mix is blended and smooth. Transfer in a medium bowl and let the chocolate mixture cool completely. Stir in the heavy cream and vanilla to taste. Turn the on the ice-cream maker, pour mixture into the freezing bowl through the lid and let it mix for about 50–60 minutes. Nutritional analysis per serving: Calories 370 (60% fat) – Carbohydrates 34g – Protein 3g – Fat 25g – Sat. fat 11g – Cholesterol 65mg – Sodium 31mg

Chocolate Almond: add 1/2 teaspoon pure almond extract along with the vanilla. Add 1/2 – 3/4 cup chopped toasted almonds or chopped chocolate-coated almonds during the last 5–10 minutes of “Freezing” procedure. Chocolate Cookie: add 1/2 – 1 cup of chopped cookies during the last 5 minutes of “Freezing”.

Chocolate Fudge Brownie: add 1/2 – 1 cup of chopped day old brownies during the last 5 minutes of “Freezing”.

Chocolate Marshmallow Swirl: after having removed the ice cream to a container, layer it with dollops of your favorite chocolate sauce and scoops of marshmallow crème.

FRESH STRAWBERRY ICE CREAM (8 cups servings)
Ingredients : 250g or 1 pint fresh ripe strawberries (stemmed and sliced), 3/2 tablespoons freshly squeezed lemon juice, 1/2 cup sugar, 1 cup whole milk, 1 cups heavy cream, 1 teaspoon pure vanilla extract. In a small bowl, combine the strawberries with the lemon juice and 1/3 cup of sugar; stir gently and allow to the strawberries to macerate in the juices for 2 hours. In a medium bowl, use a hand mixer or a whisk to combine milk with sugar until the sugar is dissolved (about 1–2 minutes at low speed). Stir in the heavy cream plus any accumulated juices from the strawberries and vanilla. Turn the ice-cream machine on, pour mixture into the freezing bowl through the lid and let mix until thickened, for about 50–60 minutes. Add sliced strawberries during the last 5 minutes of “Freezing” procedure.

Note : this ice cream will have a natural pale pink color; for a deeper pink, add some drops of red food coloring until desired color is achieved. Nutritional analysis per serving: Calories 222 (61% fat) – Carbohydrates 20g – Protein 2g – Fat 15g – Sat. fat 10g – Cholesterol 57mg – Sodium 26mg

FRESH LEMON SORBET (8 cups servings)
Ingredients: 3/2 cups sugar, 3/2 cups water, 1 cup freshly squeezed lemon juice, 1 tablespoon finely chopped lemon zest. Combine sugar and water in a medium saucepan and boil over medium-high heat. Reduce heat to low and simmer without stirring until the sugar dissolves (about 3–5 minutes). Cool completely. This is natural syrup and it can be made in larger quantities before starting the operation and kept it refrigerated until ready to use. When cool, add the lemon juice and zest; stir to combine. Turn the unit on, pour the lemon mixture into the freezing bowl through the lid and mix until thickened (this will take about 50–60 minutes). Nutritional analysis per serving: Calories 204 (0% fat) – Carbohydrates 52g – Protein 19g – Fat 0g -Cholesterol 0mg – Sodium 2mg
Fresh Pink Grapefruit Sorbet: substitute lemon juice with 1-1/2 cups freshly squeezed pink grapefruit juice and lemon zest with 1 tablespoon finely chopped grapefruit zest. Add 1/4 cup Orgeat Syrup to the mixture (Orgeat Syrup is used for cocktails such as a MaiTai).

CHOCOLATE FROZEN YOGURT (8 cups servings)
Ingredients: 1 cup whole milk, 180g or 6 ounces bittersweet or semisweet chopped chocolate, 2 cups low-fat vanilla yogurt, 1/4 cup sugar. Combine milk and chocolate in a blender or using a food processor with the metal blade; process until well blended and smooth for about 20–30 seconds. Add yogurt and sugar; process until smooth (15 seconds). Turn on the ice-cream machine, pour mixture into the freezing bowl through the lid and let it mix until thickened (50–60 mins). Nutritional analysis per serving: Calories 222 (31% fat) – Carbohydrates 36g – Protein 3g – Fat 8g – Sat. fat 64g – Cholesterol 4mg – Sodium 46mg

TECHNICAL FEATURES

• Power supply: AC 230V ~ 50Hz, 150 W
• Capacity 1,5 L
• Built-in compressor – Cooling temperature (-18 -35°C)
• Noise < 55 dBA
• LCD display, Timer and cooling function up to 60 mins
• Accessories: spoon and measuring cup

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