BURNHARD 943254 Cast Iron Pan Instruction Manual
- June 14, 2024
- BURNHARD
Table of Contents
943254 Cast Iron Pan
Instruction Manual
let it burn!
STARTER GUIDE
ast-iron pan
943254 Cast Iron Pan
YOU NEED TO KNOW THIS!
Warning : The patina has an important protective function! Therefore, do
not use strongly acidic foods in your cast-iron pan, because these are
aggressive media that destroy the patina. Do not leave the cast-iron pan empty
on a hotplate. And never pour cold water on the hot material, as it could
break the cast iron.
let’s coat your cast iron pan with a real patina!
Your cast-iron pan is pre-oiled (preseasoned). To get the most out of your
pan, as well as to make it anti-stick and to protect it from rust, burning in
is enormously important. Here’s how you do it:
- Clean the cast iron skillet with hot water and mild detergent.
- Remove grease and production residues with a soft sponge.
- Rinse thoroughly with hot water and wipe it dry.
- Let dry in a closed grill or oven at low heat for 20 minutes.
- Brush carefully with a thin layer of refined cooking oil.
TIP : Neutral sunflower or rapeseed oil are good for baking.
-
Let the oil soak in for 10 minutes. Then remove surplus fat with a cotton cloth.
-
ON THE GRILL:
Set the grill to the highest temperature for direct heat (infrared ceramic burner on the lowest flame). Place pan upside down (bottom up) on grid. -
IN THE OVEN:
Place pan upside down (bottom up) on oven rack. Place a baking sheet underneath to catch any dripping oil. Set the oven to 250 °C (top/bottom heat). -
Allow the cast iron pan to cure for 45 minutes.
-
Turn off the grill or oven and allow the pan to cool completely.
-
For an extra robust patina, repeat the steps from oiling to baking and cooling 1–2 times.
cleaning and maintenance
(Apart from the first cleaning, see above)
NEVER use dish soap to clean your cast iron skillet. It is sufficient if you
remove leftovers with a wooden spoon or a plastic scraper and rinse the pan
with hot water.
After cleaning, dry the cast iron pan thoroughly and rub it with suitable oil
(see above) to cure the protective patina again the next time you heat it up.
The leather handprotection must not be attached to the pan while frying.
Please only use it to carry the pan.
DON’T BE ORDINARY,
**be wild!
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