BURNHARD EARL 4 Burner Gas Grill with Back Burner Instruction Manual

BURNHARD EARL 4 Burner Gas Grill with Back Burner

Product Information

Technical Specifications

• Power: 15 kW (4 main burners), 3.5 kW (back burner), 4.5 kW (infrared ceramic burner in the side table)
• Dimensions: 152 x 62 x 120 cm
• Weight: 89.5 kg
• Total burner connection value: 1418 g/h
• Back burner connection value: 255 g/h
• Output pressure: 50 mbar
• Gas type: Butane (G30) and Propane (G31)
• Features: 4 stainless steel burners, 1 infrared ceramic burner in the side table, 1 stainless steel back burner, 4 stainless steel grill grates, wood cutting board, 3 drawers, 4 swivel casters

Safety Instructions

Intended Use
Ensure that the gas grill is only used for its intended purpose.

Connecting the Gas System
There is a risk of fire and explosion if the gas system is not connected properly. Follow these general safety instructions:

• Keep the gas grill at least 3 meters away from all flammable materials and 7.5 meters away from combustible materials.
• Avoid exposing the gas grill to strong winds or draughts that may affect the flame.
• Do not operate the gas grill if the pressure regulator, hose, regulator units, or gas cylinder are defective or leaking.
• Check for any dirt or blockages and remove them before operating the gas grill.
• Only use the gas grill with the specified type of gas (Butane G30 or Propane G31).
• Keep the gas grill away from any open flames, lit cigarettes, sparks, electric cables, etc.
• If you suspect a gas leak, do not use the gas grill. Contact customer service immediately.

Operating the Gas Grill
Follow these safety instructions when operating the gas grill:

• Read and understand the user manual before using the gas grill.
• Ensure that the gas grill is placed on a stable and level surface.
• Use long-handled utensils to keep a safe distance from the heat source.
• Avoid wearing synthetic fabrics that may melt or catch fire during grilling.
• Never leave the gas grill unattended while in use.
• If a fire occurs, turn off the gas cylinder immediately.
• After use, make sure to turn off the gas cylinder, close the valve, and disconnect the gas hose from the gas cylinder to protect the pressure regulator and hose.

Product Usage Instructions

Assembling the Gas Grill
Follow these steps to assemble the gas grill:

1. Identify all the parts and refer to the parts description in the user manual.
2. Start with assembling the base unit and attach the swivel casters.
3. Attach the gas cylinder holder and grease tray holder.
4. Connect the control panel and the grill chamber unit.
5. Attach the side tables and the infrared ceramic burner in the side table.

Connecting the Gas Cylinder
Follow these steps to connect the gas cylinder:

1. Make sure the gas grill is turned off.
2. Check that the gas cylinder valve is closed.
3. Attach the gas hose to the gas cylinder.
4. Tighten the connection by hand, ensuring it is secure.
5. Open the gas cylinder valve slowly.

First Use
Follow these steps for the first use of the gas grill:

1. Ensure all connections are tight and secure.
2. Check for any leaks by applying a soapy water solution to the connections.
3. If bubbles appear, there is a leak. Turn off the gas cylinder immediately and tighten the connections.
4. Preheat the grill by turning on the burners and closing the lid for a few minutes.
5. After preheating, clean the grill grates with a grill brush.

Operating the Gas Grill

To operate the gas grill:

1. Ensure the gas cylinder valve is open.
2. Turn on the desired burners using the control knobs.
3. Adjust the heat by turning the control knobs to the desired temperature.
4. Cook food on the grill grates, monitoring and flipping as needed.
5. After cooking, turn off the burners and close the gas cylinder valve.

Cleaning the Gas Grill
Follow these steps to clean the gas grill:

1. Allow the grill to cool down completely.
2. Remove the grill grates and clean them with a grill brush.
3. Remove any excess grease or food debris from the grill chamber.
4. Wipe down the control panel and exterior surfaces with a damp cloth.
5. Empty and clean the grease tray.

FAQ

• Q: Can I use this gas grill with natural gas?
  A: No, this gas grill is designed to be used with Butane (G30) or Propane (G31) gas.

• Q: What should I do if I smell gas?
  A: If you smell gas, turn off the gas grill, close the gas cylinder valve, and contact your gas supplier or the fire department.

• Q: How should I store the gas grill?
  A: When storing the gas grill, make sure it is turned off, the gas cylinder valve is closed, and the gas hose is disconnected. Store it in a safe and well-ventilated area away from any flammable materials.

TECHNICAL INFORMATION

• Power: 15 kW (4 main burners), 3.5 kW (back burner), 4.5 kW (infrared ceramic burner in side table)
• Dimensions (W/H/D): 152 x 62 x 120 cm
• Weight: 89.5 kg
• Rated heat input (HO) burner (total): 23 kW
• Rated heat input back burner: 3.5kW
• Power consumption burner (total): 1418 g/h
• Power consumption back burner: 255 g/h
• Output pressure: 50 mbar
• Type of gas: butane (G30) and propane (G31)
• Appliance category: I3B/P(50)
• Equipment: 4 stainless-steel burners, 1 infrared ceramic burner on a side table, 1 stainless-steel back burner, 4 stainless steel grids, wooden cutting board, food container, warming grid, lid thermometer, piezo ignition, 3 drawers, 4 swivel castors
• Accessories: hose and pressure regulator (50 mbar), accessory hooks, bottle opener, cover, smoker box

These technical data are for the German market! This is only a pure translation of the technical data.

Subject to changes and errors in features, technology, colours, and design.

SAFETY INSTRUCTIONS

EXPLANATION OF SYMBOLS

• This symbol warns of hazards that can damage the device or cause injury.
• Read the instructions before using the appliance.

INTENDED USE
This gas grill may only be used outdoors and in well-ventilated areas. Never use the gas grill inside a building, garage, or any other enclosed area.

General hazards

• Danger to children and persons with limited ability to operate equipment. This device is not intended for use by children and persons with limited ability to operate equipment. It may only be used by persons who are able to operate equipment safely.
• WARNING: Accessible parts may be very hot. Keep young children away.
• Do not modify the appliance. Any parts sealed by the manufacturer shall not be altered by the user. Changes to the device can lead to accidents and invalidate the warranty.

UNPACKING THE DEVICE
Danger to children. Danger to life through suffocation/ingestion. Keep the packaging material away from children. Dispose of it immediately. Keep small parts out of their reach.

CONNECTING THE GAS SYSTEM

Fire and explosion hazard

• This gas grill may only be operated with a pressure regulator. The enclosed pressure regulator was set for operation with LPG in the factory.
• The gas hose may need to be replaced if corresponding national requirements require it.
• Make sure that there is no ignition source, open fire, or similar nearby when replacing the gas cylinder.
• Ask for advice when buying or renting a gas cylinder from a store.
• The device must be connected as described in this manual. Make sure the gas hose is not kinked or chafed.
• Carry out the leak test procedure (see “CONNECTING THE GAS BOTTLE”) in this manual before using the grill. Always carry out a leak test.

GENERAL SAFETY INSTRUCTIONS

Fire and explosion hazard

• Use outdoors only.
• Do not move the appliance during use.
• The appliance must be kept away from flammable materials during use.
• When changing the gas cylinder, make sure that there are no flammable materials, children or pets in the proximity.
• Improper assembly of the grill may be dangerous. Please follow the assembly instructions carefully.
• This gas grill is not intended for commercial use.
• Do not use charcoal, briquettes or lava rock in your gas grill. The device must not be operated with natural gas.
• Never smoke when handling the gas system. Do not place the gas cylinder near an open fire.
• Make sure that the gas grill is protected from wind.
• Keep the grill away from moisture, spraying water, etc. as well as electrical leads.
• Keep a minimum distance of 3 m to all flammable materials and 7.5 m to all flammable liquids.
• Set up the gas grill on a flat, stable, and fire-resistant surface.
• Protect the gas cylinder from strong sunlight.
• Check the hose and pressure regulator for cracks and damage before each use. Do not use the gas grill if the pressure regulator, hose, controller unit or cylinder is broken or leaking.
• Before each operation, check the burners for dirt and remove any dirt before operating the gas grill.
• Do not ignite the gas flame with an open flame. Use only the device’s electric lighter for ignition.
• If the knobs do not work properly, contact customer service.
• To prevent gas leakage, the cylinder valve on the gas cylinder should only be open while the gas grill is in operation. Turn off the gas supply at the gas cylinder after use.
• Make sure that the gas grill’s vents are not covered under any circumstances.
• WARNING: Accessible parts may be very hot. Keep young children away
• Always wear protective gloves as soon as the gas grill is in operation and the temperature of the components exceeds the ambient temperature by 50 ˚C.
• Wear appropriate clothing for your safety: no loose clothing or loose sleeves. Wear closed shoes, long sleeves and trousers instead. Some synthetic fabrics are highly flammable. They must not be worn during grilling.
• Never leave the gas grill unattended during operation.
• Turn off the gas supply from the gas cylinder after use.
• Every time the position of the gas grill is changed, the gas cylinder valve must be closed, and the cylinder removed from the gas hose to protect the pressure regulator and the hose.
• Always open the lid when igniting the burners.
• Clean the grill, especially the grease-drip tray, regularly to remove grease residues and prevent grease fire.
• Do not modify the appliance.

MAINTAINING THE GAS GRILL

Fire and explosion hazard

• The gas system may only be repaired and serviced by authorised specialist personnel. Do not make any changes to the gas grill or pressure regulator.
• Periodic routine inspection of the regulator hose assembly should be performed at least once per year to discover potential wear or damage that could allow gas to leak.
• Change the pressure regulator and hose after no more than 10 years, even if no external damage is noticeable.
• Make sure the pressure regulator is approved for the gas used and set to the correct outlet pressure (see TECHNICAL SPECIFICATIONS).
• Any replacement pressure regulator and hose assembly should comply with EN 16129:2013, EN 16436-1 and the national regulation. A new hose may not be longer than 1.5 meters.

MEASURES IN CASE OF GAS ODOUR

• Close the gas supply, extinguish all open flames and open the lid.
• Check for leaks as detailed in this manual.
• If the smell of gas is still present, keep away from the appliance and inform your gas supplier or the fire brigade.

FIRE-FIGHTING MEASURES

• Get people around you to safety! If possible, close the valve on the gas cylinder.
• Cool the gas cylinder with water. Pay attention to your safety. Sudden, explosive reignition is possible.
• In case of fire, filled pressurized gas containers should be removed from the area threatened by the fire. If this is not possible, the compressed gas containers must be kept from overheating by suitable means, like spraying with water from a protected position.
• In case of a grease fire, switch off the burners if possible, and close the lid until the fire is extinguished.
• WARNING: Never try to extinguish an oil or grease fire with water! Keep away from the source of the fire and inform the fire brigade immediately. Always use the fire-extinguishing agents provided for this purpose: grease fire extinguisher and/or fire blanket. Ask a specialist dealer for specific information.

INSTRUCTIONS FOR TRANSPORT

Fire and explosion hazard

• If possible, do not transport the gas cylinder in vehicles in which the load compartment is not separated from the driver’s cabin. The driver must be aware of the potential dangers of the cargo and must know what to do in the event of an accident or emergency.
• Transport the gas cylinder upright and secure against falling over and slipping.
• Make sure that the gas cylinder valve is closed tightly.

STORAGE INSTRUCTIONS

Fire and explosion hazard

• Store the gas cylinder out of reach of children.
• Keep the gas bottle away from oxidising gases and other oxidising substances.
• Escaping LPG is heavier than air and sinks to the bottom. Do not store the gas cylinder at home lower than ground level (for example, in the cellar, underground car park, etc.) or in unventilated places where escaping gas could accumulate.
• Protect the gas bottle from direct sunlight and other heat sources. Store the gas bottle at a temperature of less than 50 °C in a well-ventilated, shady place and protected from weather influences.
• Store the gas cylinder upright and secure it against falling over.
• Do not store reserve/additional or unconnected gas cylinders in the base cabinet or near the gas grill.
• The storage instructions also apply to empty gas cylinders. These still contain a residual amount of LPG.
• Storage of an appliance indoors is only permissible if the cylinder is disconnected and removed from the appliance. When the appliance is not to be used for a period of time it should be stored in its original packaging and stored in a a dry, dust-free environment.
• If the appliance is not in use, the cylinder must be disconnected. Replace the protective cap on the cylinder after disconnecting the cylinder from the appliance.
• The gas cylinder must be stored outside the body of the appliance.

CONTENTS DELIVERED

FASTENINGS

Tools required:
Either a Philips crosshead or flat-bladed screwdriver and either a spanner or a pair of pliers, AA battery (not included).

ASSEMBLING THE GAS GRILL

ATTENTION: 2 people are required to assemble the grill.

Danger of injury

• WARNING: Make sure your gas grill is properly installed, assembled and cared for. Failure to follow these instructions may result in serious bodily injury and/or property damage. If you have any questions concerning assembly or operation, consult our customer service.
• The gas grill has several sharp edges. Wear protective gloves during assembly to prevent cuts.
• Before starting with the assembly, remove all packaging material and protective film from the component parts. We recommend leaving the Styrofoam sides of the base unit in place until it is ready to be flipped over. This will prevent damage to the joints.
• Check if all listed components are complete and without defects. If any part is missing or damaged, contact us immediately. After assembly, check all components and screw connections. Make sure that all cables are properly attached and that the burners are firmly attached to the nozzles.

First things first: Put your favourite drink on ice!

IMPORTANT:
Screw the gas bottle holder in by hand and then two people are needed to turn the stand over. Then tighten the screws on the bottle holder with a screwdriver.

IMPORTANT:
Make sure that the side brackets for the grease-drip tray are facing inward during assembly.

WARNING:
You will find all the gas and electricity lines stowed in the control panel. Remove the transport lock and carefully pull out the ends of all the cables and gas pipes. The ends must come down into the interior when it is mounted. Make sure they are not trapped.

IMPORTANT:
To mount the side table holders, loosen the preassembled screws (see illustration). Then place the side table holders on the two screw holes and screw them tight. Make sure that the corners are pointing outwards.

IMPORTANT:
To mount the side table holders, loosen the preassembled screws (see illustration). Then place the side table holders on the two screw holes and screw them tight. Make sure that the corners are pointing outwards.

IMPORTANT:
Be careful not to tighten the side table with the screw. The side table should be able to slide over the screw.

NOTE:
The + symbol on the battery should face the automatic ignition cap.

Last but not least:
Attach the bottle opener and enjoy your well-deserved cold drink!

WARNING:
The grill radiates heat. Never place the grill next to glass windows, walls, plants, etc. The minimum distance to any kind of object is:

CONNECTING THE GAS CYLINDER

Fire and explosion hazard

WARNING:
Never connect new or not-empty gas cylinders if there are ignition sources in the immediate vicinity. Do not smoke.

The gas connection is located in the base cabinet on the left side, below the burners.

The following parts are included. They comply with the applicable standard of the country in which the gas grill is supplied:

• Gas hose (pre-assembled): CE-approved hose line of sufficient length (maximum 1.5 m) that allows kink-free installation.
• Pressure regulator (pre-assembled on the gas hose): Permanently adjusted and CE-approved pressure regulator under DIN EN 16129 and DIN EN 16436-1, max. 1.5 kg/h, operating pressure 50 mbar, suitable for the gas cylinder used.

1. Place the gas cylinder in the trolley.
2. Screw the coupling nut of the hose onto the fitting on the pressure regulator and tighten the connection with a spanner.
3. Screw the coupling nut on the pressure regulator onto the screw connection on the gas cylinder. Tighten the coupling nut with your hand. To prevent damage to the seal, don’t use tools.

PERMITTED GAS CYLINDER SIZES
Gas cylinder sizes that may be operated and stored on the grill base within the cylinder compartment are:

• 5 kg (height 420 mm, diameter 200 mm)
• 8 kg (height 505 mm, diameter 229 mm)
• 11 kg (height 600 mm, diameter 300 mm)

Do not use composite plastic gas cylinders in the grill as they are too tall. Feed the gas hose through the opening in the side panel. Connect the gas cylinder outside the grill to the gas hose.

Fire and explosion hazard due to damage to the gas hose.

WARNING:
When placing the gas hose, ensure that the following requirements are met:

• The gas hose does not touch any hot surfaces.
• The gas hose does not run along sharp edges and corners.
• No hot grease can drip onto the gas hose.
• The gas hose is not twisted or kinked at any point.

LEAK TEST

• Use a commercially available leak detection spray or paint brush and soapy water to check all connections (mixing ratio of soap to water: 1:3).
• Open the gas cylinder valve. Bubbles will appear on all leaking points.
• Close the valve again.
• Tighten the nuts on both sides by hand again and repeat the leak test. If you still notice bubbles, close the gas valve and consult a specialist dealer.

Repeat the leak test every time you change the gas cylinder. Never check for leaks with a match or open flame.

ENERGY SAVING TIPS

1. Turn the grill off as soon as you are done grilling.
2. Preheat the grill with the lid closed for only 10-15 minutes (except for the first use).
3. You do not need to preheat the grill longer than specified.

WARNING:
Check the gas connections for breakages, wear, or tear before use. Should you notice any of these, do not use the grill until the issue has been resolved.

When replacing or unscrewing the gas cylinder, make sure there are no fire sources such as candles, electrical appliances, or cigarettes within reach. Always check to ensure the cylinder is properly closed. Do not store a disconnected gas cylinder in the vicinity of this or any other appliances.

FIRST USE

OPERATING THE GAS GRILL

WARNING: Never light the grill with the lid closed.
Before cooking on the gas grill for the first time, be sure to wipe the lid’s surface and the combustion chamber’s outer parts with a soft cotton cloth using mild soapy water and dry all the parts. This will prevent any residues from the production process from burning in. Ensure that there is no debris caught in the head of the gas cylinder, regulator, burner and burner ports.

WARNING:
Check that all burners are correctly positioned in the respective nozzles and that all cables below are accessible before using the gas grill. If this is not the case, loosen the safety splints, remove the burners, and reposition them on the nozzles. Then retighten the safety splints.

STARTING UP THE AUTOMATIC IGNITION

WARNING:
The ignition electrode is operated with a battery. There is a risk of fire and explosion if batteries are handled incorrectly. Leaking battery acid can cause skin burns and damage to components.

• Observe the manufacturer’s safety instructions for handling batteries.
• Do not throw batteries into fire, short-circuit them or destroy them in any other way.
• If you are not going to use the grill for a long time, remove the battery. This can leak out and cause irreparable damage to the grill.
• Only handle damaged batteries with protective gloves.

Unscrew the battery compartment in the base unit and insert an AA battery (make sure the + symbol on the battery is pointing towards the cap). The automatic igniter is now ready for use.

BURNING THE GAS GRILL
Let the main burners (not the rear burners) burn in for 20 minutes without placing any food on the grill before using them for the first time. Preservation residues are removed in this way. You need not worry if it results in a slight odour. This is harmless. Make sure the grill is adequately ventilated.

IMPORTANT:
Over time, the heat inside the grill can lead to discolouration of the material. This is a normal reaction of stainless steel that does not reduce the quality of the product.

OPERATING THE GAS GRILL

CAUTION:
Do not use aluminium foil or an aluminium tray on the grease-drain plate or the grease-drip tray. Food residues can easily accumulate there and catch fire.

BEFORE EVERY USE

• Check that the gas hose is not damaged and is free from cracks, porous spots and punctures.
• Make sure that the gas hose is positioned as far away as possible from the heat of the combustion chamber. Ensure that the gas hose complies with your country’s requirements, e.g. that it has not exceeded the stipulated service life.

USING THE MAIN BURNERS

USING THE MAIN BURNERS

1. Open the grill lid.

2. Turn all control knobs clockwise to the “OFF” position.

3. Connect the pressure regulator to the gas cylinder.

4. Open the gas cylinder valve and use a leak detection spray or soapy water to check for leaks between the gas pressure regulator and the gas cylinder.

5. The grill has an automatic ignition system for the main burners. You can use the main burners independently of each other. To do this, press the knob for one of the main burners and hold it down while turning it counterclockwise to the “HI” position. Press and hold down the left knob while turning it anticlockwise to the “HI” position. You will hear a “click” sound and the burner should ignite. If it does not ignite right away, repeat this step 3 to 4 times.
   WARNING:
   If the burner does not ignite after repeated attempts, turn the knob clockwise to the “OFF” position and close the gas cylinder valve. Wait 5 minutes and then start again from step 4.

6. Adjust the heat by turning by turning each knob to the desired setting between the highest (“HI”) and lowest (“LO”) levels.

7. Let the grill heat up for approx. 15 minutes with the lid closed. The grill is now ready!
   Your gas grill has a flame bridge that connects the individual main burners. If a burner goes out, e.g. due to strong gusts of wind, the flame bridge ensures that it automatically reignites.

USING THE INFRARED CERAMIC BURNER

WARNING:
The lid of the infrared ceramic burner installed on the side table must always be open before ignition or during operation. Allow the burner to cool completely after use before closing the lid.

The burner heats a ceramic stone perforated with small holes. The energy is stored by the stone, which allows particularly high temperatures to be reached. For example, you can give your steak a crispy crust in next to no time.

1. Press and hold the knob while turning it counter-clockwise to the “HI” position. You will hear a clicking. The burner ignites.
2. If the burner does not ignite, proceed as described for stainless-steel burners.

The ceramic burner is continuously variable, just like a standard stainless- steel burner.

USING THE REAR BURNER

WARNING:
The back burner must not be used at the same time as the main burners.

Use the rear burner, for example, when cooking with a rotisserie.

1. Open the grill lid.
2. Remove the warming grid.
3. To ignite the back burner, proceed to ignite the infrared ceramic burner.

For an optimal grilling result, the lid should be closed during grilling with the back burner.

THE LID THERMOMETER
The optimum grilling range is 250–370 °C. Please note that the temperature displayed represents the cooking chamber and that the temperature of the grids may differ. This is generally higher.

USING THE FLAVOUR BARS AND THE SMOKER BOX

• The flavour bars distribute the heat evenly and catch the juices, evaporating and adding extra flavour to your barbecued food. They also protect the burners from clogging with food and your food from flames.
• Use the smoker box to add smoky flavours to your barbecued food. Fill the smoker box with dry or moist pellets or wood chips. Place the smoker box directly onto the flavour bars.

USING THE WARMING GRID
You can use the warming grid to keep barbecued food warm or to let it cook through slowly. You can pull it out to increase the surface area. Make sure the warming grid is fully extended and correctly positioned in the grooves on the sides.

USING THE DRAWERS
Use the drawers to store your barbecue accessories. You can also attach Gastronorm bowls and have sauces, spices and marinades directly to hand.

OUR TIP:
Convert the drawers into cooling chambers. To do this, place a large zip-top freezer bag with ice cubes into the drawers. You can then hang smaller Gastronorm bowls over the top. Once the ice has melted, you can simply refreeze the bag in the freezer and use it again.

• The drawers can be removed. To do this, take two flat screwdrivers and press the black plastic tabs upwards on the left and downwards on the right to release the drawers from the tray.

Pull out the drawers. You can put them back in by simply pushing them in until they click.

SWITCHING THE GAS GRILL OFF

1. To turn off the gas grill, move the switch to “OFF” in a clockwise direction.
2. Close the valve of the gas cylinder and move all switches clockwise to the “OFF” position.
3. Always turn the valve on the gas bottle off as soon as you finish barbecuing.

CLEANING THE GAS GRILL

Fire and explosion hazard

• Do not use any flammable cleaning agents.
• Remove the gas cylinder before cleaning the gas grill.
• Wait until the grill has cooled down completely before cleaning.
• Clean the grill after each use.
• Remove the grease-drip tray and dispose the grease in an environmentally friendly manner.
• Wipe the stainless-steel surfaces and grids using a wet cloth or clean it with hot water. If necessary, use a mild detergent. Rinse with water and allow the gas grill to dry completely before the next use. The stainless-steel grates, flavour bars and smoker box can be cleaned in the dishwasher.
• Use a brush to remove food particles from the burners.
• If in exceptional cases one of the nozzles is blocked, use a jet needle to clean it.
• If in exceptional cases the Venturi tube (gas- mixing pipe) is blocked, use a needle or pipe cleaner to clean it.
• Never use oven cleaner.

Recommended equipment:
Barbecue brush, soft cotton cloth (not microfiber), sponge, wooden scraper, bucket, suitable barbecue cleaner (for the interior), mild dishwashing detergent, possibly a scouring pad/steel wool, protective goggles, single-use gloves, splash guard for your upper body (apron)

CLEANING AFTER EACH USE
To prepare for your next barbecue session, you should let the grill burn out after every use (without food). This allows residue and grease on the grids to burn. Afterwards, you can simply brush them off.

1. Close the lid and set all main burners (not the back burner) to “HI”.
2. Let the grill burn out for 15–30 minutes until there is no more smoke coming out of the grill.
3. Close the gas cylinder valve and turn off all burners.
4. Slowly open the grill (be cautious of escaping heat) and scrub the grids with the barbecue brush until clean.
   • OUR TIP: Grill cleaning brushes come in different materials; each user prefers a specific type of brush.
5. Stainless steel grids are very hard-wearing and can be brushed with more force. However, do not use steel wool, as small steel particles left behind can lead to flash rust.
6. When the grill has cooled down completely, also empty and clean the grease-drip tray and the grease-drain plate. You can easily remove them via the opening under the table on the right-hand side.

CLEANING THE INTERIOR
To clean the inside of your grill, start by removing the grids, take out the grease-drain plate, and remove coarse dirt. Empty and clean the grease-drip tray.

1. To clear coarse dirt out of the flame distributors, take them out and let them soak in warm water with a little dishwashing detergent for 1 hour. Then clean them with a sponge, warm water, and dishwashing detergent. You can also clean them in the dishwasher. Dry thoroughly afterwards.
2. Loosen the locking pins and safety clips on the stainless steel burners and remove the burners from the grill.
3. Replace the grease-drain plate with an opening above the gas cylinder and place an empty bucket on the position of the gas cylinder.
4. Rinse out the interior of your grill with water (e.g. with a watering can). CAUTION: Make sure that no water gets into the gas nozzles.
5. Apply a suitable cleaning agent for grill interiors (barbecue cleaner or dishwashing detergent) to the inside of the grill and let it soak for the amount of time indicated by the manufacturer. CAUTION: Do not exceed the recommended application time of the cleaning agent used. Otherwise the material can become discoloured or damaged.
6. Remove stubborn stains in the interior of your grill with a sponge or a wooden scraper.
7. Thoroughly rinse you grill with water, let it dry completely, and carefully clean the burners and nozzle outlets with a dry cotton cloth (or a brush).
8. Put the removed parts back in place. When the burner tubes are correctly inserted into the opening to the control panel, they can be easily returned to their original position without much effort. Secure the burners again using the locking pins and safety clips.
9. Check that all the burners are properly connected and functioning.

CLEANING THE EXTERIOR
Clean the exterior of your grill with a soft cotton cloth, warm water, and mild detergent.

WARNING:
Do not use a microfiber cloth to clean the surfaces – this would scratch the material.

MAINTENANCE OF THE STAINLESS STEEL GRIDS

• Stainless steel grids do not need to be burned in. You can clean the durable grids with warm water, mild detergent and a sponge by hand or in the dishwasher.
• Stainless steel can slightly discolour when exposed to high temperatures. This is a natural process and has no effect on the quality or your grilling result.

MAINTENANCE AND CLEANING OF THE WOODEN CHOPPING BOARD

PLEASE NOTE:
The enclosed wooden chopping board is a natural product and will expand and/or develop mould due to moisture and weathering. Therefore, store the chopping board in a warm, dry place after each barbecue and only take it outside when you are using the grill.

Clean the board after use with a damp sponge or with a little mild washing-up liquid if it is more heavily soiled. Never put the board in the dishwasher. Do not leave it in the dishwasher or soak it in any water for a long time. Treat the chopping board regularly with a suitable care oil.

MAINTENANCE AND CLEANING OF THE INFRARED CERAMIC BURNER
The ceramic brick cannot be cleaned. Fat and meat juices dripping onto the ceramic brick will combust. Hence, staining of the brick and baked-on residues are normal and do not affect the burner’s performance.

WARNING:
Under no circumstances should the ceramic brick be cleaned with water and/or detergents. If something falls through the protective grid and is not burnt completely, adjust the burner to the highest heat possible and let all residues combust for 10-15 minutes.

Make sure to only cook non-marinated grillables on the ceramic burner. Salty and acidy marinades or pepper may damage the ceramic brick when dripping down during cooking over long periods of time.

REGULAR MAINTENANCE

• The grill should be thoroughly cleaned every 3-4 months or after long periods of non-use. You should let the grease residues burn, empty the grease trap, and clean the grease tray and grids every time you use the grill.
• Check the venturi tube at the end of the main burners, especially after long periods of inactivity. It comes equipped with an insect and spider screen. Clean the screen with a brush.

TROUBLESHOOTING

Problem

| Possible cause|

Solution

---|---|---
Burner does not ignite| The gas cylinder is empty| Connect new gas cylinder
Faulty pressure regulator| Have the pressure regulator checked by a specialist dealer
Impurities in the burner| Clean the burner
Burner does not ignite| Impurities in the ignition system or gas hose| Clean the ignition and gas hose
---|---|---
Battery of the ignition electrode is empty| Replace battery
The connection cable to the ignition electrode or burners is not correctly attached or is dirty| Check if all cables are correctly connected to the ignition element of the burners and the ignition electrode
The ignition needle on the rear burner is too far away| Carefully bend the ignition needle closer to the burner tube without touching it
The ignition needles on the infrared ceramic burner are too far apart| Carefully bend the ignition needles closer to each other without them touching
Small flame / little heat or flash fire in the burner| Impurities in the burner| Clean the ignition and gas hose
Windy conditions| Place the appliance in a more sheltered position
The burner is not seated correctly| Remove and reinsert the burner
Grill is too hot/heavy smoke| Control knob is set too high| Turn down the control knob
Excess fat burns off| Clean the grill
Pressure regulator is defective| Replace the pressure regulator.
Increased gas smell| Unused control knobs are turned on| Set control knobs to “OFF”
Gas hose is leaking or not properly connected| Close the gas supply at the valve of the gas cylinder and check the hose, replace it if necessary

If you have any further problems, please contact customer service.

STORING THE GAS GRILL

• Store the gas grill in a dry room protected from frost. Close the lid and cover the unit to protect it from dirt and damage.
• A cover protects your grill from the weather such as rain, hail, snow, wind and frost all year round. Maintain the cover regularly with a product from a specialist retailer to maintain optimum function and colour.
• Always close the gas cylinder valve and keep it out of the reach of children.
• Bring the cast iron into the house/flat during the winter season to prevent rust.
• Also, observe the instructions for storage in the safety instructions section.

CUSTOMER SERVICE

Our products have a legal warranty duty of 2 years. Further claims can only be processed in conjunction with proof of purchase. Wearing parts excludes any warranty claims when usual abrasion has occurred. The durability is determined by the respective handling and use of the products and is thus variable.
For questions concerning the handling and functionality of our products, please contact our customer service:

• Free hotline for Germany/Austria only: 0800 270 70 27

• From other EU countries: +49 211 – 749 55 10*
  Different costs may apply.

• E-Mail: service@burnhard.de

• Internet: www.burnhard.de

DISPOSAL/RECYCLING

Our products are manufactured to high-quality standards and are designed for a long service life. Regular maintenance and care will help to extend service life. If the appliance is defective and can no longer be repaired, it must not be disposed of in the normal household waste.

The product and its packaging must be disposed of under local regulations. Contact your local waste disposal company if necessary.

DECLARATION OF CONFORMITY

Springlane GmbH hereby declares that this product conforms to the basic CE requirements as of the day of publication. The full declaration of conformity can be found on page 34 and at www.burnhard.de.

IMPRESSUM/IMPRINT

• Aufbau- und Bedienungsanleitung 4-Brenner Gasgrill EARL mit Heckbrenner | Art-Nr.: 945606
• Assembly and operating instructions 4-burner gas grill EARL with back burner | Art-no.: 945606
• Druck- und Satzfehler vorbehalten./Printing and typesetting errors reserved.
• Stand: Juni 2023

Copyright © BURNHARD c/o Springlane GmbH

• Reisholzer Werftstraße 25a 40589 Düsseldorf, Germany
• Telefon/Phone: +49 (0)211 749 55 10
• Telefax/Fax: +49 (0)211 749 55 11 0
• E-Mail: info@burnhard.de
• www.burnhard.de.

SERVICE HOTLINE
Bei Fragen zum Gebrauch des Gerätes wende dich bitte an unseren Kundendienst./For questions about the use of the device please contact our customer service.

Kostenlose Hotline für Deutschland/Österreich:

• Free hotline for Germany/Austria: 0800 270 70 27
• From other EU countries: +49 211 – 749 55 10* Different costs may apply.
• E-Mail: service@burnhard.de.

References

• Grills und Grillzubehör von Grillern für Griller | Burnhard

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