Westinghouse WVG6314SD Gas Built In Ovens User Manual

: June 1, 2024
: Westinghouse

Table of Contents

Westinghouse WVG6314SD Gas Built In Ovens
Specifications
Product Information
Product Usage Instructions
FAQs
IMPORTANT SAFETY INSTRUCTIONS
INSTALLING YOUR APPLIANCE
BEFORE FIRST USE
INSTALLING OVEN ACCESSORIES
USING YOUR OVEN
OPERATION
COOKING GUIDE
DEALING WITH COOKING PROBLEMS
CLEANING YOUR APPLIANCE
TROUBLESHOOTING
Warranty
References
Read User Manual Online (PDF format)
Download This Manual (PDF format)

Westinghouse WVG6314SD Gas Built In Ovens

Westinghouse-WVG6314SD-Gas-Built-In-Ovens-image

Specifications

Model: WVG6314SD
Compliance: Australian Standards AS/NZS 60335.2.6 and AS/NZS 5263
Intended Use: Household and similar applications

Product Information

Congratulations on choosing our Gas Built-in Oven, model WVG6314SD. This appliance is designed to provide you with a pleasurable cooking experience. Before use, it is essential to read through this manual to understand the functions and safety instructions to prevent misuse and hazards.

The appliance complies with Australian Standards and is built with durability and safety in mind. Please retain this instruction booklet for future reference and ensure proper installation to avoid risks during usage.

Important Safety Instructions:

Always read the user manual carefully before use.
Check for any damage after unpacking; do not use if damaged.
Keep the appliance clean, ensuring no accumulation around elements or fans.
If oven is damaged, report within 7 days for warranty claims.

Product Usage Instructions

Installation:

Ensure correct installation of the oven according to the provided instructions to prevent risks during operation.

Usage:

Familiarize yourself with the oven’s functions by reading the manual thoroughly.
Follow cooking guidelines and recommended temperatures for best results.
Clean the oven regularly to maintain performance and durability.

Safety Precautions:

Avoid placing cold water on hot glass surfaces to prevent breakage.
Do not use the oven if damaged; report any issues promptly.

FAQs

Q: Where can I find the Product Registration QR code?
- A: The QR code is located on the front of your appliance or inside the door rim. Use your smartphone camera to scan it for registration.
Q: What should I do if I find my oven damaged?
- A: Report any damages within 7 days to claim under the manufacturer’s warranty. Do not use a damaged oven.

“`

USER MANUAL
Enjoy peace of mind. Register your appliance today.
Stay updated on better living services, safety notices and shop for accessories. 1. Open the camera app on your smartphone and
point at the QR code to scan Product Registration QR code is located on the front of your appliance or inside the door rim.
2. Tap the notification or link to open the registration form 3. Complete your details and enjoy peace of mind Exact location of QR code may vary depending on oven model
GAS BUILT-IN OVENS
WVG6314SD

CONGRATULATIONS

CONTENTS

Dear customer,
Congratulations and thank you for choosing our oven. We are sure you will find it a pleasure to use. Before you use the oven, we recommend that you read through the relevant sections of this manual, which provides a description of your appliance and its functions.
To avoid the risks that are always present when you use an appliance, it is important that the appliance is installed correctly and that you read the safety instructions carefully to avoid misuse and hazards.
We recommend that you keep this instruction booklet for future reference and pass it on to any future owners.
After unpacking the appliance, please check it is not damaged. If in doubt, do not use the appliance but contact your local customer care centre.
This appliance complies with requirements of Australian Standards AS/NZS 60335.2.6 and AS/NZS 5263.

Conditions of use
This appliance is intended to be used in household and similar applications such as:
· Staff kitchen areas in shops, offices and working henvironments
· Farm houses
· By clients in hotels, motels and other residential type environments
· Bed and breakfast type environments
· Catering and similar non-retail applications

Please read the user manual carefully and store in a handy place for later reference. The symbols you will see in this booklet have these meanings:
WARNING
This symbol indicates information concerning your personal safety.
CAUTION
This symbol indicates information on how to avoid damaging the appliance.

Please ensure you read the instruction manual fully before you call for service, or a full service fee could be applicable.
Record model and serial number here:
Model number:…………………………………………………………………………….
Serial number: ……………………………………………………………………………..

IMPORTANT
This symbol indicates tips and information about use of the appliance.
ENVIRONMENT
This symbol indicates tips and information about economical and ecological use of the appliance.

PNC: ……………………………………………………………………………………………….

IMPORTANT INFORMATION THAT MAY IMPACT YOUR MANUFACTURER’S WARRANTY
Adherence to the directions for use in this manual is extremely important for health and safety. Failure to strictly adhere to the requirements in this manual may result in personal injury, property damage and affect your ability to make a claim under the Westinghouse manufacturer’s warranty provided with your product. Products must be used, installed and operated in accordance with this manual. You may not be able to claim on the Westinghouse manufacturer’s warranty in the event that your product fault is due to failure to adhere this manual.

CONTENTS

2

CONTENTS

IMPORTANT SAFETY INSTRUCTIONS

Please read the user manual carefully and store in a handy · Always keep the appliance clean. Ensure fats and oils

place for later reference.

do not accumulate around elements, burners or fans.

IMPORTANT
Important check for any damages or marks

· Care must be taken when wiping exposed stainless steel edges….they can be sharp!
· Do not spray flammable materials in or under the appliance, e.g. aerosols.

If you find the oven is damaged or marked, you must report it within 7 days if you wish to claim for damage/ marks under the manufacturer’s warranty. This does not affect your statutory rights.

· Do not store flammable materials in or under the appliance e.g. Aerosols
· Do not leave the grill on unattended.

ENVIRONMENT

· Always turn the grill off immediately after use as fat left behind may catch fire.

Information on disposal for users
· Most of the packing materials are recyclable. Please dispose of those materials through your local recycling depot or by placing them in appropriate

· Do not cover the grill insert with foil, as fat left there may catch fire.
· Always keep the oven dish, grill dish and bake trays clean as any fat residue may catch fire.

collection containers.

· To avoid an accident, ensure that the oven shelves

· If you wish to discard this product, please contact your local authorities and ask for the correct method

and fittings are always inserted into the appliance in accordance with the instructions.

of disposal.

· The door glass on this appliance is made from a

tough, durable material that withstands heating and

WARNING

cooling without breaking. As a precaution however, do not put cold water on hot glass.

These warnings have been provided in the interest of safety. You MUST read them carefully before installing or using the appliance.
· An authorised person must install this appliance and carry out servicing. (Certificate of Compliance to be retained)
· Before using the appliance, ensure that all packing materials are removed from the appliance.

· Door glass that is damaged should be immediately replaced.
· This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

· Always be careful when you move the appliance because it is heavy. Always wear safety gloves.

· Children should be supervised to ensure that they do not play with the appliance.

· Do not pull the appliance by the door handle.
· This appliance must be earthed.
· In order to avoid any potential hazard, the enclosed installation instructions must be followed.
· Ensure that all specified vents, openings and air spaces are not blocked.
· Do not modify this appliance.
· This appliance must not be used as a space heater.
· Where the appliance is built into a cabinet, the cabinet material must be capable of withstanding 70°C. If adjacent to vinyl wrapped surfaces, use installation kit from vinyl wrap supplier.
· Ensure the appliance is switched off before cleaning or replacing parts. This can be done by switching off the appliance via the powerpoint or isolating switch (if available), or the switchboard.
· Do not use steam cleaners, as this may cause moisture build up.
· Switch the appliance off before removing the oven light glass for globe replacement.

· Accessible parts will become hot when in use. To avoid burns and scalds children should be kept away.
· During use, this appliance becomes hot. Care should be taken to avoid touching hot surfaces, e.g. oven door, heating elements or internal surfaces of the oven.
· Always use gloves when handling hot items inside the oven.
· To maintain safe operation, it is recommended that the product be inspected every 5 years by an authorised service person.
· New appliances can have an odour during the first operation. It is recommended to `run in’ the oven before you cook. Run the oven(s) at 180°C for 30 minutes and ensure the room is well ventilated.
· This appliance must not be installed behind a decorative door.
· The cooking process has to be supervised. A short term cooking process has to be supervised continuously.
· This appliance must be fixed in position or must be connected to the supply by a supply cord fitted with a male connector

SAFETY

SAFETY
3

IMPORTANT SAFETY INSTRUCTIONS
CAUTION
Read the following carefully to avoid damage to the appliance.
· The grill door must be left fully open whilst grilling in a separate grill wall oven and a separate grill underbench oven.
· The grill tray must be fully inserted whilst grilling.
· Do not place thick portions of food under the grill. Foods may curl, catch and ignite.
· Do not use the door as a shelf.
· Do not push down on the open oven door.
· Do not use harsh abrasive cleaners or metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass.
· Do not use harsh abrasive cleaners, powder cleaners, steel wool or wax polishes on enamel.
· Do not use sharp metal implements or utensils on any surface, as these may leave permanent scratches or marks.
· Do not use stainless steel cleaners, abrasive cleaners or harsh solvents to clean your stainless steel appliance.
· Do not line the bottom of the oven or grill with foil or cookware, it will damage the enamel.
· Do not use the base of the oven for cooking it will damage the enamel.
· Do not put water directly into the hot appliance.
· Always clean the appliance immediately after any food spills.
NOTE: You must read these warnings carefully before installing or using the appliance. If you need assistance, contact your Customer Care Centre. The manufacturer will not accept liability, should these instructions or any other safety instructions incorporated in this book be ignored.

4

SAFETY

INSTALLING YOUR APPLIANCE

WARNING
To avoid any potential hazard, you must follow our instructions when you install your appliance. Failure to install the appliance correctly could invalidate any warranty or liability claims and lead to prosecution.
· This appliance must be installed by an authorised person according to all codes and regulations as stated in the local municipal building code and other relevant statutory regulations.
· Refer to data plate for rating information. The data plate is positioned behind the bottom of the oven door.
WARNING
This appliance must be properly earthed.
· This range must be connected with cable of 90°C rating minimum.
· This product has passed the insulation resistance test after manufacture. If the resistance reading is low at installation, it is probably caused by moisture from the atmosphere being absorbed by the elements after the range has been produced. (Pass at 0.01M AS/NZS 3000 Wiring Rules).
· Do not lift the appliance by the door handles.
· Prepare the cupboard opening to match your appliance measurements. (See diagrams)
· Slide appliance into the cupboard, ensuring that the supply cable (where fitted) does not kink.
· To prevent tipping, use the screws supplied to secure your oven into the cupboard. Use just 2 screws for underbench and separate grill underbench ovens, and 4 screws for separate grill wall ovens. Remove the bottom door in separate grill wall ovens to provide access to the bottom 2 screwing points.
· For appliances fitted with a flexible supply cord, if the cord is damaged, it must be replaced by the manufacturer or its service agent or similarly qualified person in order to avoid a hazard. The plug must be accessible after installation.
· Where the appliance is built into a cabinet, the cabinet material must be capable of withstanding 70°C. Installation into low temperature tolerant cabinetry (e.g. vinyl coated) may result in deterioration of the low temperature coating by discolouring or bubbling.
· If the appliance is installed adjacent to vinyl-wrapped surfaces, use an installation kit available from the vinyl-wrap supplier.
· Electrolux Home Products cannot accept responsibility for damage caused by installation into low temperature tolerant cabinets.
· After installation, test and ensure that the appliance operates correctly before handing it over to the customer.
· If a powerpoint is fitted it must be accessible with the appliance installed, as the plug must be accessible after installation.

· This appliance must be mounted on a flat surface for the full width and depth of the product.
· To avoid overheating, the appliance must not be installed in a recess or cupboard behind a decorative door.
It is recommended that this product is not installed in an unvented living space, particularly if that space incorporates sleeping quarters.
CAUTION
To avoid any potential hazard, you must follow our instructions below when you install your appliance. Failure to install the appliance correctly could invalidate any warranty or liability claims and lead to prosecution.
This appliance is only suitable for connection to fixed consumer piping where the maximum over-pressure is limited to 14kPa or less. Refer to AS/NZS 5601.
Cabinet construction for your appliance
For the best integration within a kitchen, install this appliance in a standard 600mm wide cupboard that gives a flush fit with the surrounding cupboard fronts (Figure A).
A recess of 20mm is ideal. It can also be installed using a proud fit with the surrounding cupboard (Figure B).
NOTE: Your appliance must be mounted on a flat surface for the full width and depth of the product.

infill panel

20mm

16mm cleat

cupboard door

600mm

Figure A – flush fit (top view)

cupboard door

565mm

cupboard front Figure B – proud fit (top view)

INSTALLATION

5

INSTALLING YOUR APPLIANCE (CONTINUED)
Levelling oven Place a level in the oven as below making sure the level sits on the front and rear forms.

Underbench ovens
Your underbench oven looks best when the control panel is directly under the benchtop. An upper infill panel may have to be added if the cooktop placed above the benchtop is too deep.
Refer to cooktop installation instructions for required clearance between cooktop and oven.

D Gas connection

upper infill (if required)
A B 561
C

use black

installation

D

screws supplied

*20
595 mounting holes 596

carry handle 553
8 min. clearance
15

1.7m flexible gas hose (supplied unfitted) E
1.5m electrical service cord
– 150mm from right hand side – 220mm from bottom

GAS TYPE FLUSH FIT PROUD FIT

A 600 565

B 600 590

C 581min 560min

E Electrical service cord – 50mm from right hand side – at bottom

6

INSTALLATION

Recommended cabinet design
NOTE: Powerpoint connection must be accessible with the appliance installed.
Front View
Area for mounting of powerpoint.
Supporting shelf 8mm below door line to give perfect alignment of cooker & cupboard (kick panel notched to suit).

720mm Module(s)

Bench Top

Cleat (2) Infill Panel (2)
Cooker Platform

720mm Module(s)

Kick Panel

INSTALLATION

7

GAS INSTALLATION INFORMATION

Gas Connection
The appliance is preset for natural gas use. If LPG is to be used, see “Converting your appliance for use with LPG” section.
The gas connection point is a ½” BSP external thread located at the rear of the appliance as shown.
A 1700mm long flexible hose is supplied in the pack for installation purposes.

Connecting flexible hose
· Place a spanner on the flats provided on the gas inlet to brace the inlet against the action of wrenching when connecting the hose to the appliance gas inlet. Failure to do so may damage the appliance.
· An approved thread sealing tape or compound is required for the connection between the hose and the appliance gas inlet.
· Ensure there is no kink in the gas hose when the appliance is in the installed position.
Connecting the regulator
A regulator is supplied which must be fitted to the appliance.
NOTE: The inlet of the regulator should be fitted to the consumer piping first. The arrow on the regulator indicates the direction of gas flow. Then connect the hose to the outlet of the regulator using the swivel connection on the hose and fibre washer supplied.
Ensure the regulator is in a position that is accessible with the appliance installed and which will allow the appliance to be withdrawn without disconnecting the hose.
Check all joints and ensure that connections are sound.

Internal flange Important: flat fibre washer must be installed
to appliance

Regulator

Gas flow

Pressure point test

8

INSTALLATION

Operating Pressures
Supply and operating pressures for various gases and corresponding injector sizes for each burner.

GAS TYPE

SUPPLY PRESSURE
(KPA)

NG & SNG
UNIVERSAL LPG

1.13 – 5.00 2.75

NOMINAL TEST POINT PRESSURE
(KPA)
1.00
2.75

OVEN INJECTOR
1.50 0.82

Testing the operation of the appliance
This product has an Electronic Burner Control with a flame safeguard system, which includes a safety shutdown function that operates when the presence of a flame is not detected within a prescribed period.
It may be necessary to interrupt the operation of the control system in order to facilitate purging of air from the appliance.
During the purging procedure the product should be closely monitored to ensure that the ignition spark can be observed through the round hole in the left hand side of the cover on the bottom of the oven, and that the solenoid valve can be heard to open and close.
1. After connecting the gas and leak testing the gas connection, plug in the service cord and turn on the power.
2. Set the time of day clock (if fitted).
3. Purging procedure:
a. Turn on the oven.
b. The unit will commence sparking and the solenoid valve will open for a short period. If a flame is not established, the controller will shut the solenoid valve and stop sparking, then pause for a moment before repeating this cycle. At this point if there is still no flame, the control system will go into safety shutdown.
c. If the control system does go into safety shutdown, turn off all the controls and switch off the power supply for a few seconds.
d. Then turn the power back on and repeat steps 2. to 3.c. until the gas ignites.
NOTE: If the power supply is not switched off, then a delay of 90 seconds will be required after each safety shutdown before a new ignition cycle can be attempted. For more details about how the Electronic Burner Control works refer to `Electronic Burner Control’.

4. Check the manometer zero point is correct.
5. Connect the manometer to the cooker pressure test point. This is located on the regulator or LPG inlet fitting.
6. Check the operating pressure (refer table above). For LPG Cookers: Adjust the regulator if necessary (this may be remote from the cooker).
For NG Cookers: The outlet pressure should not vary from the nominal outlet pressure of 1.00kPa by more than ±0.20kPa.
If the regulator apppears to not be performing satisfactorily, then check the following points:
a. If the outlet pressure is consistently too low then the inlet pressure may be too low and adjustment of an upstream regulator may be needed, or an upstream regulator or valve with insufficient flow capacity may be present in the gas supply line. If this is suspected then it may be necessary to repeat the checks whilst measuring both the inlet and outlet pressure to determine if the inlet pressure is in the range 1.13 5kPa.
b. Check that the regulator has been fitted to the gas supply line in the correct orientation, the arrow on the base of the body indicates the direction of gas flow.
Once these checks have been completed, if the regulator still fails to perform in a satisfactory manner it should be replaced.
7. Observe the flame appearance on the burner. If it is much larger or much smaller than expected, the injector size may require checking. Where a flame is unsatisfactory refer to the servicing instructions and correct the fault if possible.
8. Check the operation of the timer, light and fan.
If the appliance cannot be adjusted to perform correctly, inform the customer of the problem and affix an appropriate warning notice to the appliance. If the fault appears to be dangerous, the appliance should be disconnected. However, if only a minor fault exists, the customer may wish to use the appliance while awaiting service.
The customer should be advised that, in the event of a fault, they should contact the manufacturer’s local service organisation or the retailer from whom the appliance was purchased.

INSTALLATION

9

GAS INSTALLATION INFORMATION (CONTINUED)

Converting your appliance for use with LPG
The appliance is preset for natural gas use but can be converted for use with LPG.
A conversion kit is included with the product for universal LPG usage. The kit contains an injector and LPG sticker.
Please follow the procedure below if a conversion to suit UNIVERSAL LPG is required:
A. Convert the pressure regulator for use with LPG
1. Unscrew the top hat nut from the regulator. The top hat nut and control pressure spring assembly will disengage as an assembly.
2. Unscrew the threaded pin from top hat.
3 Upturn threaded pin, so spring is free and screw pin back into the top hat until firm.
4. Refit the top hat nut assembly to the regulator ensuring that it is fully screwed down. The regulator is now set for connection to LPG.

6. Install all the removed parts in the reverse order of disassembly.
7. Attach the supplied LPG sticker to the cooker, near the gas supply inlet. Cover the Natural Gas label that is factory fitted.
NOTE: While re-installing Burner, make sure to install it in the right position (with injector and locating pins fitted to the Burner).
Oven Cavity
Burner Cover

Burner Assembly
y y

xx

x y

x Aeration Plate

B. Change oven injector to LPG
1. Remove the oven door. Refer to the “Cleaning your appliance” section.
2. Remove the screw from the Burner Cover then remove the Burner Cover.
3. Remove the four screws holding the Burner (marked x’ in diagram) and carefully remove it from the oven cavity while leaving the ignition bracket connected. 4\. Remove the three screws from the Aeration Plate (markedy’ in diagram) and carefully remove it from the oven cavity while leaving the ignition bracket connected.
5. Using a 7mm (9/32″) socket, remove the injector and replace it with the supplied LPG injector.

Ignition Bracket Injector

10 INSTALLATION

PRODUCT DESCRIPTION
WVG6314SD 1

2

3

4

1 Oven indicator light 2 Function selector 3 Oven/grill temperature selector 4 `Auto-off’ timer

PRODUCT DESCRIPTION

11

BEFORE FIRST USE

Preparing your appliance for the first time

· Please remove all internal boxes and bags from the

CAUTION

oven before operation.

· Do not line the oven with foil as it will damage

· Please wipe out the oven interior prior to operation

the enamel.

with warm soapy water and polish dry with a soft

· New appliances can have an odour during first use.

clean cloth. Do not close the oven door until the oven

It is recommended to `run in’ the oven before cooking

is completely dry.

for the first time. Operate the oven(s), empty, at a

· If your appliance is fitted with a mechanical “Auto Off” timer, make sure it is set to “Off” marker for manual operation.

temperature of 180°C for approximately 30 minutes. For appliances with a separate grill, run grill on maximum for 15 minutes WITH GRILL DOOR OPEN. Please ensure that the room is well ventilated during

this process.

12

BEFORE FIRST USE

INSTALLING OVEN ACCESSORIES

Installing your oven accessories
Side racks
The side racks attached to each side of your oven. There is a left hand and right hand version (see image below for details).
· Insert the rear peg into the rear access hole provided, ensuring that the peg is fully inserted.
· Then locate the front peg into the front access hole and push in firmly.
· For the grill compartment, the side rack fitment is the same as above.

Front Peg

Left Hand Side Rack

Rear Peg

Left hand side rack

Detent
4. When fully inserted the shelf should not interfere with the closed oven door.
Fitting grill dish and insert Your oven comes with a full width grill dish and a grill insert. The grill dish insert is designed with flexibility to adjust distance between the food and the grill element. Maximum grill power

Shelves
The shelves are designed so that they have maximum extension but cannot be accidentally pulled right out.
To fit a shelf to side racks:
NOTE: To Locate the rear edge of the shelves, the detents on the side wires should be towards the oven back wall. See image.
1. Rest the rear edge of the shelf on the lower guide rail of the side rack – see diagram. Ensure the same rail positions on both sides of the oven are being engaged.
2. With the front edge raised, begin to slide the shelf in between the guide rails of the side rack.
3. Once the detents have passed the front edge of the side rack, the shelf can be pushed fully in.

Grill dish insert brings the food closer to the grill element. Suitable when maximum grill power is needed. Moderate grill power
Food sits further away from the grill element. Suitable when moderate grill power is needed

OVEN ACCESSORIES 13

USING YOUR OVEN

Understanding your oven functions
Your oven will have a selection of the following functions. Refer to “Description of your appliance” to confirm what functions are available to you.
Oven
Refer to cooking guide for more information.
Fan Forced

Defrost
The “defrost” function uses low temperature air which is circulated by the fan. You can defrost (thaw) your food before you cook it. Also you may use your “defrost” to raise your yeast dough or to dry fruit, vegetables or herbs.

Grill

Heat comes from the gas “base heat” burner which is then circulated by the fan. This fan circulates the hot air around the oven cavity so that you can put your food in different places in the oven and still cook them at the same time.
You can use the “Fan Forced” function for multi-shelf cooking, reheating cooked foods, pastries and complete oven meals. It will cook at a lower temperature and be faster than baking. Please note that some variation in browning is normal.
Bake

The “grill” directs radiant heat from the powerful upper element onto the food. You can use the “grill” function for tender cuts of meat, steak, chops, sausages, fish, cheese toasties and other quick cooking foods. Grill with the oven door closed. Preheat your grill for 3 minutes to get the best results. This will help seal in the natural juices of steak, chops etc. for a better flavour. You can slide your grill dish into either of the 2 spaces within the upper pairs of support rails.
Fan & Grill

Heat comes from the gas “base heat” burner below the food. The bottom burner is below the floor of the oven which is controlled by the thermostat and will turn on and off to maintain the set temperature.
You can use the “bake” function for single trays of biscuits, scones, muffins, cakes, slices, casseroles, baked puddings, roasts and delicate egg dishes.
· For best results use silver or shiny trays.

“Fan & Grill” offers you the benefits of both “bake” and traditional “grill” functions. The grill element turns on and off to maintain the set temperature while the fan circulates the heated air. The oven door remains closed for “Fan & Grill”. You can use “Fan & Grill” for large cuts of meat in the oven which gives you a result that is similar to “rotisserie” cooked meat. Put your food on a shelf in the second lowest shelf position. Put the grill dish on the lowest shelf position to catch any spills. When using “fan grill” it is not necessary to turn the food over during the cooking cycle. Set temperature to 180°C.

OPERATION

IMPORTANT
Cooling/Venting fan
Your built-in appliance is fitted with a cooling fan. This prevents your kitchen cabinet from overheating and reduces the condensation inside the oven. It will operate whenever you are using your oven or grill and will blow warm air across the top of the oven or grill door.
NOTE: If the oven is still hot from cooking, the cooling fan will keep running to cool the oven down and will switch off automatically when cool.

Operating your oven temperature selector
A thermostat controls the temperature in your appliance. The temperature can be selected within the specified range. To set the temperature, turn the temperature selector in a clockwise direction to the desired setting. An indicator light above the temperature selector will come on and the oven burner will ignite. When the set temperature is reached, the gas burner flame goes out and the indicator light goes off. When the oven temperature falls below the set temperature the flame automatically re-ignites and the oven indicator light comes on again.

Condensation
This appliance is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This steam makes it possible to cook in a steamy environment ensuring that dishes are soft inside and crusty on the outside. This process also reduces cooking time and energy consumption. During cooking, steam may be produced and released when the door is opened. This is absolutely normal. When food is heated, it produces steam in the same way a boiling kettle does. When steam comes into contact with the oven door glass, it will condense and produce water droplets. To reduce condensation, ensure that the oven is pre-heated before placing food in the oven cavity. It is recommended that condensation is wiped away after each use of the oven.
The effects of dishes on cooking results
Dishes and tins vary in their thickness, conductivity, colour etc. which affects the way they transfer heat to the food.
· Aluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and base browning.
· Enamelled cast iron, anodized aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and base browning.
· To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position.
· Always place dishes centrally on the shelf to ensure even browning.
· Single level cooking gives best results in conventional modes. If cooking on more than one level use a fan cooking function.

CAUTION
Once the food is cooked, turn the temperature selector back in an anti- clockwise direction. Do not force it right round in a clockwise direction as this will result in damage to the thermostat.
NOTE: For multifunction ovens the desired cooking function must be selected before the oven will operate. Once the desired function has been selected, use the temperature selector to set the required temperature.
Pre-heating your appliance
For best results when baking you must preheat your oven for 30 minutes. Preheat grill for 3 minutes to obtain best results. Pre-heating your appliance allows it to reach the required temperature quickly and efficiently.
When baking bread or cakes, load the oven as quickly as possible after pre- heating, only leaving the oven door open for the shortest time. This will minimise loss of heat from the oven and ensure the best results.
With “bake”
· It is recommended you preheat your appliance when cooking or baking.
· Set the desired preheat temperature, by rotating your oven temperature selector.
Once the oven has been preheated, place your food into the oven, close the door and set the timer if you desire.
With “grill”
· Preheat the grill for at least 3 minutes to obtain best results. This will help to seal the natural juices of steak, chops and other meats for a better flavour.

OPERATION 15

USING YOUR OVEN (CONTINUED)

Cooking with your timer
CAUTION
Set the timer clockwise. Do not force anticlockwise or damage to the timer will result.
120 minute “Auto off” timer
The 120 minute timer features an automatic oven cut off. This means that a cooking period of up to 120 minutes can be set. When the timer has counted back to “Auto off”, a bell will sound and the oven will automatically switch off.

· For sponges and cakes use aluminium, bright finished or non-stick utensils.
· Always remove unnecessary trays or dishes when roasting or baking.
Oven shelf location
The oven has 5 positions for shelves (as shown in the diagram below). To give maximum space above and below the shelves, load them in this way:
When cooking with 1 shelf, position at 1 or 2.
When cooking with 2 shelves, position them at 2 and 4.
For more detailed shelf locations. Refer to cooking tables for individual cooking functions.

5 4 3

Once automatic baking is complete, return to manual

2

operation by setting the timer to the “OFF” mark.

Oven shelves

1

IMPORTANT

· Select the correct shelf location for food being

Roasting meat

cooked.

· Place the meat in the oven and set the temperature

· Make sure dishes will fit into the oven before you switch it on.

between 180°C and 200°C. (It is recommended to wrap your meats in an oven roasting bag or foil to prevent fats and oils from splattering, making it easier

· Keep edges of baking dishes at least 40mm from the

to clean your oven.)

side of the oven. This allows free circulation of heat and ensures even cooking.

· Use the grill/oven dish and grill insert. Place the meat on the insert.

· Do not open the oven door more than necessary.

· Do not pierce the meat, as this will allow juices

· Do not place foods with a lot of liquid into the oven

to escape.

with other foods. This will cause food to steam and not brown.

· When the meat is cooked, take the roast out of the oven, wrap in aluminium foil and leave to stand for

· After the oven is turned off it retains the heat for some time. Use this heat to finish custards or to dry bread.
· Do not use a lot of cooking oil when roasting. This will prevent the splattering of oil on the sides of the oven and the oven door. Polyunsaturated fats can

about 10 minutes. This will help retain the juices when the meat is carved. The table shows temperatures and cooking times for different kinds of meat. These may vary depending on the thickness or bone content of the meat.

leave residue which is very difficult to remove.

· When cooking things which require a high heat from below (e.g. tarts), place the cooking dish on a scone tray in the desired shelf position.

16 OPERATION

MEAT Beef Lamb

COOKING GUIDE

GRILLING GUIDE

Grilling hints
WARNING
Always clean the grill/oven dish after every use. Excessive fat build up may cause a fire.
As a method of cooking, grilling can be used to: · Enhance the flavours of vegetables, fish, poultry
and meat. · Seal the surface of the food and retain the
natural juices. NOTE: When grilling, the oven door should be FULLY closed.

3. Do not place aluminium foil under the food as this prevents fats and oils from draining away, which could result in a fire.
4. Baste the food during cooking with butter, olive oil or marinade.
5. Use tongs to turn food as a fork pierces the surface allowing juices to escape.

MEAT Steak Chops Fish Bacon

TIME 15 – 20 minutes 20 – 30 minutes 8 – 10 minutes 4 – 5 minutes

This table shows how to grill different types of meat:

MEAT

METHOD

Beef

You can use tenderloin, rump, sirloin. Brush with oil or melted butter, especially if the meat is very lean.

Lamb

You can use loin chops, shortloin chops, chump chops, and forequarter chops. Remove skin or cut at intervals to stop curling. Brush with oil or melted butter.

Sausages Prick sausages to stop skin from bursting.

Poultry Divide into serving pieces. Brush with oil.

Fish

Brush with oil or melted butter and lemon juice.

Bacon Remove rind. Grill flat.

Fan grill
If your appliance has fan grill as a function, this will assist the grilling process by circulating the heat evenly around the food. The recommended temperature setting is 180°C for all fan grilling functions.
1. Place the oven/grill dish on the bottom rack.
2. Place meat/poultry on an oven shelf above the oven/ grill dish.
3. Wipe off any oil or fat which spatters while the oven is still warm.
There is no need to turn the meat as both sides are cooked at the same time.

Guide to better grilling

IMPORTANT
Definite times cannot be given for grilling as it is dependant on the size of the food and your own tastes.
These times should only be used as a rough guide and remember to turn the food over halfway through the cooking process (except with fan grill).
For better grilling results, follow these easy instructions:
1. Remove oven/grill dish and grill insert and preheat grill for about 3 minutes.
2. Choose only prime cuts of meat or fish. If the cut is less than 5mm thick it will dry out. If the cut is more than 40mm thick, the outside may burn whilst the inside remains raw.

GRILLING GUIDE 19

DEALING WITH COOKING PROBLEMS

PROBLEM Uneven cooking
Baked products too brown on top
Baked products too brown on bottom
Cakes have a cracked, thick crust
Baked products are pale, flat and undercooked
Cake fallen in the centre
Roast meat and potatoes not browning in fan oven Juices running out of meat Grilled meats overcooked on outside and raw in centre Grilled chops and steaks curling

CAUSES Incorrect shelf position
Baked products too brown on top Trays not centralised Air flow in oven uneven Grill dish affecting thermostat Oven not preheated Baking tin too large for the recipe Baking tins not evenly spaced
Products not evenly sized or spaced on trays Baking temperature too high Baking tin too large for the recipe Baking tins are dark metal or glass
Food too low in the oven Oven door opened too frequently during baking Baking temperature too high Grill dish affecting thermostat Baking temperature too high Food too high in the oven Cake batter over-mixed Pan too deep Baking tins are dark metal or glass Baking temperature too low Food too low in the oven Baking time too short Incorrect tin size Baking temperature too low Baking time too short Proportions of ingredients incorrect in the recipe Opening door too early in baking
Poor hot air circulation Grill dish affecting thermostat

REMEDY Select shelf that places food in the centre of the oven Experiment with other trays or dishes Centre trays Rotate food during cooking Remove grill dish from oven on bake modes Preheat the oven Use correct size tins Stagger baking tins at least 3cm between tins and the oven walls Ensure products are same size and shape and are evenly spaced over trays Lower the temperature Use correct size tins Change to shiny, light tins or lower the temperature by 10°C Cook one shelf higher Don’t open the oven door until at least half of the cooking time has passed Lower the temperature Remove grill dish from oven on bake modes Lower the temperature Cook one shelf lower Mix just long enough to combine ingredients Check size of pan and use recommended size Change to shiny, light tins Raise the temperature Cook one shelf higher Increase cooking time Use correct tin size Raise the temperature Increase cooking time Check recipe
Do not open the door until the last quarter of cooking time Elevate food onto a rack to allow air circulation Remove grill dish from oven on bake modes Do not pierce meat with fork, turn with tongs
Grill at lower insert position
Cut into fat every 2cm (1/2 inch)

20 COOKING PROBLEMS

GETTING TO KNOW YOUR OVEN
Get to know the oven with this Simple Test Cake’ Although we strive for a perfect performing oven, it’s possible that there will be some variation in colour when baking. Therefore, we suggest this simple, easy and delicious to make Simple Test Cake, it can help you understand your new oven. All ovens do sometimes have hot or cold spots, therefore it is important to judge with your eye as you may require to rotate during baking. Simple Test Cake’
125g butter, softened to room temperature
1 cup caster sugar
1 teaspoon pure vanilla essence
4 large eggs
2 cups self-raising flour
Pinch of salt
4 tablespoons (80mL) full-cream milk
Method:
1. Butter base and sides of 2, 20cm straight-sided round or square cake pans. Then line the base with grease proof or baking paper.
2. Preheat oven to moderate `180ºC’ (170ºC fan forced) and ensure oven shelf is in the centre position of oven.
3. Cream softened butter and sugar until light in colour.
4. Add vanilla essence.
5. Then add eggs one at a time, beating well after each addition.
6. Sift flour and salt into the mixture and beat until well combined.
7. Add milk and beat or stir to combine.
8. Spoon mixture equally between prepared cake pans.
9. Bake in preheated oven, middle shelf for about 25 to 35 minutes or until when tested with a fine cake skewer it comes out clean or the edges of the cakes have come away slightly from the sides of the cake pans.
10. Remove from oven to wire cake rack and rest for 5 minutes before removing from cake pans. Cool completely.
To serve: Sandwich together with your favourite jam or conserve, and dust top with pure icing sugar.
NOTE: If desired, substitute butter for either margarine or olive oil spread. Recipe is based on the Australian standard metric 250mL cup and 20mL tablespoon sets.

ABOUT YOUR OVEN 21

CLEANING YOUR APPLIANCE

WARNING
· Ensure the oven is electrically isolated before cleaning. This can be done by switching off the appliance via the powerpoint or isolating switch (if available), or the switchboard.
· Do not use steam cleaners, as this may cause moisture build up.
CAUTION
· Do not use sharp metal implements or utensils on any surface, as these may leave permanent scratches or marks.
Enamel
Rub persistent stains vigorously with a nylon scourer or creamed powder cleansers. NOTE: You can also use household oven enamel cleaners follow the manufacturer’s instructions carefully.
CAUTION
· Do not use harsh abrasive cleaners, powder cleaners, steel wool or wax polishes on enamel.
· Do not line the bottom of the oven or grill with foil or cookware.
Stainless steel

WARNING
· The door glass on this appliance is made from a tough, durable material that withstands heating and cooling without breaking. As a precaution however, do not put cold water on hot glass. Should you have any questions about the glass in your new appliance, please contact the Customer Care Centre by dialling 13 13 49 (AUS) or 0800 10 66 10 (NZ).
· Door glass that is damaged should be immediately replaced.
CAUTION
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
Oven
WARNING
Always keep your appliance clean. Ensure that fats and oils do not accumulate around elements, burners or fans. Keep the oven dish, baking trays, grill dish and grill dish insert clean, as any fat deposits may catch fire. Wrap your meats in foil or an oven roasting bag to minimise cleaning. Any polyunsaturated fats can leave a varnish-like residue which is very difficult to remove. The upper element can be released to assist in cleaning.

All grades of stainless steel can stain, discolour or become greasy. You must clean these areas regularly by following the procedures below, if you want your appliance to look its best, perform well and have a long life.
WARNING
Care must be taken when wiping exposed stainless steel edges….they can be sharp!

Grill
WARNING
Always keep the grill dish and grill dish insert clean, as any fat deposits may catch fire. Ensure that fats and oils do not accumulate around the grill element. The grill element can be released to assist in cleaning the top of the grill cavity.

CAUTION
The oven door and control panel are decorated with a special stainless steel that resists finger marks and should only be cleaned with warm water and a mild detergent. DO NOT use stainless steel cleaners, abrasive cleaners or harsh solvents.
NOTE: Make sure you follow the polish or brushing lines in the steel.
Glass
Glass surfaces on doors and control panels are best cleaned immediately after soiling. A damp cloth may help remove baked on food deposits. Oven cleaners can be used to remove stubborn marks and stains.

22 CLEANING

Cleaning your oven accessories
Removing the trays and shelves from your appliance
· Slide the dish and shelves towards you until they reach the front stop.
· Tilt them up at the front to clear the side supports, taking care not to spill the contents.
· For separate grill underbench model (WVG655), open the grill door and pull out the grill slide to its full extent. Carefully lift the dish from the support.
· Lift the dish and shelves clear.
· Wash the dish, insert and shelves in hot soapy water.
· Reverse the above steps to put the grill tray and shelves back again.
· Ensure that they are placed between the 2 support wires.

RELEASING THE GRILL ELEMENT
WARNING
Make sure the appliance is turned off before you remove or replace parts, to avoid the possibility of electric shock.
Retaining wire models – The upper grill element is secured with a hanger clip which can be removed to help clean the oven cavity ceiling. To remove the hanging clip push the sides of the clip in the direction of the arrows. After cleaning raise the grill element and secure clip back into position.
NOTE: Diagram shows a grill in oven model. Separate grill models use the same hanger clip arrangement in the grill compartment.

Rotating latch models – rotate latch 180 degrees and the grill element will drop down freely. After cleaning, raise the grill element and secure by rotating the latch back 180 degrees.
CAUTION
Do not remove the slide mechanism on the separate grill underbench model (WVG655). The grill dish can easily be removed for cleaning.
Removing the side racks
1. Grasp the middle wire at the front. 2. Pull firmly inwards while pushing back.

CLEANING 23

CLEANING YOUR APPLIANCE (CONTINUED)

Retaining clips models – The upper grill element is secured with 2 clips which can be removed to help clean the oven cavity ceiling. To disengage the clips, push the edge of the clip towards back of the oven as shown below. After cleaning raise the grill element and secure clips back in position.

Cleaning the oven door
CAUTION
Do not lift the door by the handle. Rough handling will cause glass to break. Removing the oven door

IMPORTANT
Your oven is equipped with a door that can be disassembled in order to clean all the panes of glass. Remove the door before cleaning.
· Open the door fully to access the hings then rotate the `stirrups’ (highlighted in the diagram) on both hinges fully to the open position.
Stirrup in the open position

Cleaning the triple glazed oven door (on selected models)

Door column

CAUTION
Do not lift the door by the handle. Rough handling will cause glass to break.
Removing and replacing the oven light

WARNING
Make sure the appliance is turned off before you remove or replace parts, to avoid the possibility of electric shock.

· Turn oven light glass anticlockwise to remove it for globe replacement.

· Slowly close the oven door until it stops against the `stirrups’ (about 45°).

· A special high temperature resistant globe should be used. This can be purchased from the Customer Care Centre.

24 CLEANING

· Grasp the oven door with a hand each side of the door and remove it from the oven by pulling it towards you.

Removing the door glass panels
CAUTION
Rough handling, especially around the edges can cause the glass to break. · Lift the black bordered glass panel out of the guide.

· Lay the oven door with the outer side facing downwards on something soft and flat (for example a blanket on a kitchen table) to prevent scratches.

Removing oven door top trim

· Repeat this for the smaller clear glass panel (when

· Take hold of the grid embossed sections of the door

fitted).

trim at each end and press inwards to release the

clips. Remove the door trim by pulling it towards you.

CLEANING 25

CLEANING YOUR APPLIANCE (CONTINUED)

Cleaning the door glass panels
CAUTION
Do not to use harsh abrasives on the glass panes as the reflective surface plays a role in the function of the oven. Do not place glass in dishwasher. Hand wash only with a soft cloth and warm soapy water. When dry, polish with a soft cloth and ensure the glass is dry before reassembly.

Re-assembling the door glass panels
· Insert the smaller clear glass panel (when fitted) first from above and at an angle to the profile of the door.

Removing the bottom trim (on selected models)
· The bottom trim may be removed for cleaning by snapping out and lifting away from the glass.

· Repeat for the black bordered glass panel ensuring the painted surface is facing to the downside.
Re-assembling the bottom trim (on selected models) · Push down to “snap” each side of bottom trim back
into door columns.

26 CLEANING

Re-assembling the top door trim
· Take hold of the top door trim at each side and position it to the inside edge of the glass.
· Push the trim down with its top edge over glass panel until the clip snaps in on each side of the trim.

Fitting the oven door
· Take hold of the oven door with a hand on each side and with the door at an angle of 45º, position the recesses at the bottom of the door onto the hinge arms of the oven. Let the door slide down the hinge arms as far as it will go.

· Push the middle of the trim down to ensure it is straight and firm against the glass panel.

· Open the door fully to access the hinges. · Rotate the `stirrups’ (see the diagram below) until
they lock into the hook. The oven door may now be closed. Stirrup in locked position
Door column

CLEANING 27

TROUBLESHOOTING

Faults
If there is a problem with the oven and/or grill, please:
· Check the points listed below before calling for service. It may be possible to avoid a call by fixing the problem yourself and so continue cooking.
· For cooking problems refer to “Dealing with cooking problems”.
NOTE: We may charge for service even in the guarantee period if your problem is due to the causes listed below.

Data Plate
When you need information, service or spare parts please be prepared to tell us the:
· Model number
· Serial number
These are shown on the data plate. The data plate is visible when the oven or grill door is open.
If you need more information, please contact the Customer Care Centre on 13 13 49 (Australia Centre is open 8.00am 5.00pm Monday Friday Eastern Standard Time) or 0800 10 66 10 (New Zealand Centre is open 8.00am 5.00pm Monday Friday).
If you have a warranty or spare parts enquiry, you should call the number listed on the back page.

PROBLEM Oven or grill not working
Oven light not working

POSSIBLE CAUSE
· Time of day not set.
· Power not turned on.
· Gas supply turned off or LPG bottle empty.
· Controls are incorrectly set.
· Household fuse has blown or power supply is off.
NOTE: If the household fuse continues to blow, call the Customer Care Centre. · Lamp blown or loose in socket.
· Household fuse has blown.
NOTE: If the household fuse continues to blow, call the Customer Care Centre.

PROBLEM

POSSIBLE CAUSE

Oven not heating enough

· Foil or trays on bottom of oven.
· Timer is in “AUTO” mode. (Refer to timer operating instructions)
· Household fuse has blown.
· Oven not pre-heated – Pre-heat oven for 30 minutes
NOTE: If the household fuse continues to blow, call the Customer Care Centre.

Oven not working

· Gas supply turned off or LPG bottle empty.

· The oven safety shutdown has enacted. Reset the controls, wait 90 seconds and then re-start the oven.

NOTE: If safety shutdown persists, call the Customer Care Centre.

Timer flashing on display

· Power failure or interruption.
NOTE: Reset time of day and any cooking functions you were using. (Refer to TIMER operating instructions)

Appliance smoking when first used

· Protective oils being removed.

Door cannot be replaced after removal

· Stirrup not engaged properly.

Excessive heat or condensation on control panel or knobs

· Check cooling fan is working by feeling for air movement at top of oven door. If no air movement is detected, call the Customer Care Centre.

Hot air blowing from above the door

· The oven is located under the control panel. When the oven is on, the air passes through this vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block oven vent.

Shelf or

· Oven cavity is not level, you can

telescopic runner perform a check using a level to verify

slides out when this (refer to installation section). If

door is opened. not refer to installer.

The oven seal is loose

· The oven seal is attached at each corner. It may seem like a loose fit but when the oven door is closed it will function correctly.

NOTE: Only authorised personnel should carry out servicing.

28 TROUBLESHOOTING

NOTES
NOTES 29

NOTES
30 NOTES

Warranty

FOR SALES IN AUSTRALIA AND NEW ZEALAND APPLIANCE: WESTINGHOUSE BUILT-IN OVENS, COOKTOPS AND
FREESTANDING COOKER

This document sets out the terms and conditions of the product warranties for Westinghouse Appliances. It is an important document. Please keep it with your proof of purchase documents in a safe place for future reference should there be a manufacturing defect in your Appliance. This warranty is in addition to other rights you may have under the Australian Consumer Law.
1. In this warranty:
(a) ACL’ orAustralian Consumer Law’ means Schedule 2 to the Competition and Consumer Act 2010;
(b) Appliance’ means any Electrolux product purchased by you and accompanied by this document; (c)ASC’ means Electrolux’s authorised serviced centres;
(d) Westinghouse’ is the brand controlled by Electrolux Home Products Pty Ltd of 163 O’Riordan Street, Mascot NSW 2020, ABN 51 004 762 341 in respect of Appliances purchased in Australia and Electrolux (NZ) Limited (collectively “Electrolux”) of 3-5 Niall Burgess Road, Mount Wellington, in respect of Appliances purchased in New Zealand; (e)Warranty Period’ means the period specified in clause 3 of this warranty;
(f) you’ means the purchaser of the Appliance not having purchased the Appliance for re-sale, andyour’ has a corresponding meaning.
2. Application: This warranty only applies to new Appliances, purchased and used in Australia or New Zealand and is in addition to (and does not exclude, restrict, or modify in any way) other rights and remedies under a law to which the Appliances or services relate, including any nonexcludable statutory guarantees in Australia and New Zealand.
3. Warranty Period: Subject to these terms and conditions, this warranty continues in Australia for a period of 24 months and in New Zealand for a period of 24 months, following the date of original purchase of the Appliance.
4. Repair or replace warranty: During the Warranty Period, Electrolux or its ASC will, at no extra charge if your Appliance is readily accessible for service, without special equipment and subject to these terms and conditions, repair or replace any parts which it considers to be defective. Electrolux may, in its absolute discretion, choose whether the remedy offered for a valid warranty claim is repair or replacement. Electrolux or its ASC may use refurbished parts to repair your Appliance. You agree that any replaced Appliances or parts become the property of Electrolux.
5. Travel and transportation costs: Subject to clause 7, Electrolux will bear the reasonable cost of transportation, travel and delivery of the Appliance to and from Electrolux or its ASC. Travel and transportation will be arranged by Electrolux as part of any valid warranty claim.
6. Proof of purchase is required before you can make a claim under this warranty.
7. Exclusions: You may not make a claim under this warranty unless the defect claimed is due to faulty or defective parts or workmanship. This warranty does not cover:
(a) light globes, batteries, filters or similar perishable parts;
(b) parts and Appliances not supplied by Electrolux;
(c) cosmetic damage which does not affect the operation of the Appliance;

(d) damage to the Appliance caused by: (i) negligence or accident;
(ii) misuse or abuse, including failure to properly maintain or service;
(iii) improper, negligent or faulty servicing or repair works done by anyone other than an Electrolux authorised repairer or ASC;
(iv) normal wear and tear;
(v) power surges, electrical storm damage or incorrect power supply;
(vi) incomplete or improper installation;
(vii) incorrect, improper or inappropriate operation;
(viii) insect or vermin infestation;
(ix) failure to comply with any additional instructions supplied with the Appliance;
In addition, Electrolux is not liable under this warranty if:
(a) the Appliance has been, or Electrolux reasonably believes that the Appliance has been, used for purposes other than those for which the Appliance was intended, including where the Appliance has been used for any non-domestic purpose;
(b) the Appliance is modified without authority from Electrolux in writing; (c) the Appliance’s serial number or warranty seal has been removed
or defaced
8. How to claim under this warranty: To enquire about claiming under this warranty, please follow these steps:
(a) carefully check the operating instructions, user manual and the terms of this warranty;
(b) have the model and serial number of the Appliance available;
(c) have the proof of purchase (e.g. an invoice) available;
(d) telephone the numbers shown below.
9. Australia: For Appliances and services provided by Electrolux in Australia: Electrolux goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the Appliance repaired or replaced if the Appliance fails to be of acceptable quality and the failure does not amount to a major failure. Acceptable quality’ andmajor failure’ have the same meaning as referred to in the ACL.
10. New Zealand: For Appliances and services provided by Electrolux in New Zealand, the Appliances come with a guarantee by Electrolux pursuant to the provisions of the Consumer Guarantees Act, the Sale of Goods Act and the Fair Trading Act. Where the Appliance was purchased in New Zealand for commercial purposes the Consumer Guarantee Act does not apply.
11. Confidentiality: You accept that if you make a warranty claim, Electrolux and its agents including ASC may exchange information in relation to you to enable Electrolux to meet its obligations under this warranty.

Important Notice Before calling for service, please ensure that the steps listed in clause 8 above have been followed.

AUSTRALIA

FOR SERVICE or to find the address of your nearest authorised service centre in Australia
PLEASE CALL 13 13 49
For the cost of a local call

FOR SPARE PARTS or to find the address of your nearest
spare parts centre in Australia PLEASE CALL 13 13 50
For the cost of a local call

NEW ZEALAND

FOR SERVICE or to find the address of your nearest authorised service centre in New Zealand
PLEASE CALL 0800 10 66 10

FOR SPARE PARTS or to find the address of your nearest
spare parts centre in New Zealand
PLEASE CALL 0800 10 66 20

WCook_Warr_Jul19

WARRANTY 31

For more information on all Westinghouse appliances, or for dimension and installation information, call into your retailer, phone or email our customer care team or visit our website: AUSTRALIA phone: 13 13 49 email: customercare@electrolux.com.au web: westinghouse.com.au NEW ZEALAND phone: 0800 10 66 10 email: customercare@electrolux.co.nz web: westinghouse.co.nz
and WESTINGHOUSE are trademarks of Westinghouse Electric Corporation. Used under license. All Rights Reserved. ANC: A18930702 Rev A © 2023 Electrolux Home Products Pty Ltd. ABN 51 004 762 341 W_MAN_GASBIC_A4_April23