concept ETV4360bc Built-In Multifunctional Electric Oven User Manual

: June 1, 2024
: concept

concept ETV4360bc Built-In Multifunctional Electric Oven

concept-ETV4360bc-Built-In-Multifunctional-Electric-Oven-
FIG-1

Specifications

Dimensions: 560 x 550 x 595 mm
Weight: 32 kg
Capacity: 70 liters

Product Information

The ETV4360bc is a multifunctional oven designed for baking, roasting, and cooking various dishes. It comes with a control panel for easy operation and features different cooking functions to suit your needs.

Product Usage Instructions

Installation

Place the appliance in a suitable location with enough space around it for ventilation.
Make sure the oven is level to ensure proper functioning.

Operation

Use the control panel to select the desired cooking function.
Adjust the temperature using the temperature control knob (K1).
Set the cooking time using the timer settings.

Cleaning and Maintenance

Allow the oven to cool down before cleaning.
Use a damp cloth to wipe the interior and exterior surfaces of the oven.
Regularly clean the oven to prevent buildup of food residues.

Safety Precautions

Always unplug the oven before cleaning or performing maintenance.
Do not immerse the oven in water or any other liquid.
Keep children away from the oven when in use.

FAQ

How do I set the timer on the oven?
To set the timer, press the timer button and use the plus and minus buttons to adjust the time as needed.
Can I bake multiple dishes simultaneously in this oven?
Yes, you can bake multiple dishes at different temperature settings by utilizing the oven’s multifunction cooking capabilities.

ACKNOWLEDGEMENTS

Thank you for purchasing a Concept product. We hope you will be satisfied with our product throughout its service life.
Please study the entire Operating Manual carefully before you start using the product. Keep the manual in a safe place for future reference. Make sure that all other people using the appliance are familiar with the contents of the instruction manual.

TECHNICAL FEATURES

Technical Features

IMPORTANT NOTICES

Upon delivery of the electric appliance

Check the package and unit immediately after delivery for any damage that may have occurred during shipping.
CAUTION! Some edges of the unit that are hidden after insta-llation may be sharp! Proceed with caution to prevent injury!
If the appliance is damaged, do not operate it. Contact the supplier as soon as possible.
Remove all the packaging and marketing materials from the unit before the first use.
Keep the packaging material out of the reach of children or dispose of it properly.
This appliance must be installed in accordance with the regulations in force and should only be used in a well-ventilated area. Read the manuals before installing and using the appliance.

During installation

Use the unit only as described in this operating manual.
This unit may be used in households and similar places, for instance:
- Kitchenettes in shops/stores, offices and other workplaces.
- Appliances used in agriculture.
- Appliances used by guests in hotels, motels and other places.
- Appliances used in bed-and-breakfast establishments.
Do not use the unit if you are barefoot.
Do not touch the appliance with damp or wet hands.
Do not put oversized food or metal objects inside the appliance. These could cause a fire.
Do not store anything inside the appliance.
Do not sit or stand on the open door of the appliance.
Do not allow children or irresponsible people to handle the appliance. Use the appliance out of the reach of such people.
Children should not play with the appliance.
Take extra care when using the appliance near children.
Do not let anyone use the appliance as a toy.
This appliance may be used by children aged 8+ and peop-le with reduced physical, sensory or mental capabilities, or without any appropriate experience and knowledge only if they are under supervision or were acquainted with the operating instructions for safe usage of the appliance and understand its risks.
CAUTION! A large volume of steam may be released or grea-se may splash out when you open the door. Be very cautious. There is a risk of scalding!
Do not touch hot surfaces or heaters during use or shortly after use of the unit.
Turn off the appliance and disconnect the plug from the mains outlet in the event of any failure.
When disconnecting the unit from the wall outlet, never pull the power cord. Grasp the plug and disconnect it by pulling.
Do not immerse the power cord or plug in water or any other liquid.
Check the appliance and the supply cable regularly for any damage.
Never turn the appliance on if damaged.
Do not use the unit if the door or packing is damaged. Have the unit repaired in an authorised service centre.
Do not use any accessories other than those recommended by the manufacturer.
Do not use accessories that have a damaged surface finish, are worn, or have other defects.
Cleaning and maintenance by the user may not be done by children under the aged of 8 and only under supervision.
CAUTION!
Open the unit only for a short time to put in or take out food, so as to prevent injury caused e.g. by tripping. Children could lock themselves in the unit (risk of suffocation), or be exposed to other dangers.

Condensation

When baking foods with a high content of water, cautiously open the door. Hot air comes into contact with cold air and steam may condense on the door, which turns to water and may subsequently trickle into the lower section of the appli-ance. You reduce this phenomenon by opening the door less frequently. Wipe off any condensed water with a cloth or kitchen paper to prevent damage to the furniture below the appliance.

Possible failures

Only qualified personnel may repair and intervene in the unit.
The unit should be disconnected from the electric network during repairs and interventions. Turn off the circuit-breaker and disconnect the plug from the mains socket.
When disconnecting the unit from the wall outlet, never pull the power cord. Grasp the plug and disconnect it by pulling.
Failure to follow the manufacturer‘s instructions invalida-tes the warranty.

PRODUCT DESCRIPTION

Control panel
Door handle
Door
Triple-glass window of the door

Accessories

concept-ETV4360bc-Built-In-Multifunctional-Electric-Oven-
FIG-3

A Grill
B Deep roasting sheet
C Telescopic Rails

Control Panel Description

concept-ETV4360bc-Built-In-Multifunctional-Electric-Oven-
FIG-4

K1 Temperature selector
K2 Baking function selector
1 Display
2 Minus button
3 Time button
4 Plus button

Individual Baking Functions

concept-ETV4360bc-Built-In-Multifunctional-Electric-Oven-
FIG-5 concept-ETV4360bc-Built-
In-Multifunctional-Electric-Oven-FIG-6

BAKING TIPS

The exact values of temperature for each kind of dish and the different ways of baking have to be tried out.
During baking open the door of the appliance as infrequently as possible. Otherwise the temperature mode of baking would be disturbed, the time of baking would extend and the food could be burnt.
Marinated meat and meat without bones roast faster than unprepared meat. To check thorough roasting of meat, press it (e.g. with a fork). If it does not release juices it is done.
Meat which is larded or covered with bacon must not be roasted at high temperature, so that the grease does not sputter.
When roasting big pieces of meat juices evaporate, which then condense on the appliance door. This is natural and it does not imply any danger to the use of the appliance. After the end of baking, wipe the appliance door and the surrounding space in the appliance dry.
The pastry will swell only after 2/3 of the stated baking time has elapsed. The time of baking depends on the type of filling (fruits, jam).
Whipped dough should not contain too much water, which extends the time of baking.
Do not put utensils directly on the bottom of the appliance, otherwise they would prevent the spreading of heat and thus could cause damage to the enamel because of overheating.
When baking in several pans, different dishes put into the oven at the same time may not be ready at the same time.
Baking pans are not designed for long-term storage of food (more than 48 hours). For longer storage transfer the food to a suitable utensil.
When baking without the fan we recommend pre-heating the appliance for approximately 10 – 15 minutes. Do not open the appliance door unnecessarily during baking.
Before grilling, preheat the grill for about 5 minutes (until the grill heater is red-hot). The grill grid with food should be placed as close as possible to the heater. To collect the drippings, put a pan with a little water under the grill. Grilling will enable browning and a crispy surface on the roasted meat.
CAUTION!
When using the grill, the accessible parts of the appliance may become too hot. Prevent children from accessing the hot parts of the appliance.
When baking with the fan it is not necessary to pre-heat the appliance, except for baking food with very short baking times, or in the case of baking food with a high water content (e.g. fruit cakes) to prevent condensation of water vapours. In this appliance, various foods with similar baking/roasting times can be prepared in two trays simultaneously, even if the baking/roasting time differs. The scent and taste of the foods do not influence each other. Putting in and taking food out of the appliance does not result in huge heat losses. The temperature is quickly compensated by the fan. The baking temperatures are lower than those used in the standard baking mode (by 20 – 30°C for pastry and by 30 – 40° C for meat); the time of baking is longer (by approx. 5 – 10 minutes). When baking small pastries in two pans, we recommend swapping the height of both pans after 2/3 of the baking time or taking the pan that is ready sooner out earlier.
When defrosting, lay the frozen food in the packaging on a dish, put it on the grill in the centre of the appliance and switch-on the appliance in Defrost mode. The appliance door must be closed.
When grilling with the fan and upper heater it is not necessary to pre-heat the appliance. Grill with the appliance door closed. When grilling this way set the thermostat as needed within the range from 50 to 200°C. The distance between the food and the grill heater must correspond to the required results:
- smaller distance for a brown surface and underdone inside,
- bigger distance for thorough roasting of the food.
  For catching the dripping gravy, place a plate with a little water under the meal.

OPERATING INSTRUCTIONS

Before the first use

Prior to using a new unit, wipe the inside with a wet cloth for hygienic reasons. Wash all the removable parts in warm water with a detergent, or in a dishwasher.
Then, heat the unit without food at maximum temperature (250°C) for 30 minutes. You can find the information related to the temperature and heating time adjustment in the paragraph Appliance Fundamental Functions (page 69). The unit may emit a slight smell and smoke, which should disappear after a while. Air the room well during this process.
Note: Baking selector (K1) and temperature selector (K2) pop-up upon pressing so that it is possible to control the appliance. If you want to prevent accidental changing of settings during baking or after the baking is finished, fix them in the inserted position by pushing down to stop.

Daytime setting

After you connect the appliance to the mains, “12:00” will light up on the display. And the clock icon will flash
Use the plus (3) and minus (2) buttons to set the time in hours (from 0 to 23).
By pressing the button (4), the minute digits will start flashing.
Use the plus (3) and minus (2) buttons to set the time in minutes (from 0 to 59).
The clock icon will flash. After about 5 seconds, the icon stops flashing, the time is set and displayed on the display.

Resetting the clock

Press the timer button (4) repeatedly to select the clock setting icon.
Use the plus (3) and minus (2) buttons to set the time in hours (from 0 to 23).
By pressing the button (4), the minute digits will start flashing.
Use the plus (3) and minus (2) buttons to set the time in minutes (from 0 to 59).
The clock icon will flash. After about 5 seconds, the icon stops flashing, the time is set and displayed on the display.

Appliance Basic Functions

In manual control mode, the display shows the current time. In this mode the cooking time is fully under the control of the user.
Place the pan with the food in the selected position.
Turn function selector (K2) to select the required baking function.
Turn selector (K1) to set the required temperature.
After cooking, it is necessary to turn off the cooking function and heating levels by turning the knobs (K1) and (K2).
Note:
If you do not properly end the manual cooking mode, 5 hours after ending the cooking by turning the knobs (K1) and (K2) the display will start flashing and you need to press any button. The signalling serves as a safety device against unwanted use of the appliance, for example by children. If you do not press any button even after 10 hours, the notification will stop flashing and the oven will end the manual cooking mode.

ADVANCED BAKING FUNCTIONS

The advanced functions extend the baking possibilities and thus provide more convenient use of the unit.

Activation of the light in the appliance

By turning selector (K2), you select the corresponding function to activate the light in the appliance ( ).
The light inside the appliance is lit when any defrost/baking function is selected.

Setting the baking time

Press the timer button (4) repeatedly to select the baking time icon I→I.
Use the plus (3) and minus (2) buttons to set the expected cooking time.
The clock icon will flash. After about 5 seconds, the icon stops flashing, the time is set and displayed on the display.
After the desired cooking time has elapsed, an acoustic signal will sound and the oven will switch off.
Note:
The baking time setting range is from to 10 hours.
The beep will sound for 2 minutes unless you cancel it by pressing any button.
After the oven is switched off, the display shows the current time.

End time baking function

Repeatedly press the timer button (4) to select the End baking time →I icon on the display.
Use the plus (3) and minus (2) buttons to set the desired baking end time.
Use the temperature knob (K1) and the function knob (K2) to set the desired temperature and baking function.
When the baking time has elapsed, the oven switches off and an audible signal sounds.
Note:
The beep will sound for 2 minutes unless cancelled by pressing any button.
When the oven is switched off, the display will show the current time.

Reminder function
With this function, you will be warned by an audible signal when the scheduled baking time is over.

Repeatedly press the timer setting button (4). The timer symbol .
Use the plus (3) and minus (2) buttons to set the desired cooking end time.
Reminder symbol lights up for 5 seconds and the setting is complete. The timer symbol lights up on the display.
When the cooking time is over, press any button on the appliance to switch off the function. The beeper stops and the timer symbol disappears from the display.
After cooking, it is necessary to turn off the cooking function and heating levels by turning the knobs (K1) and (K2).
Then press and hold the button (3) and the plus button (4) for 3 seconds to deactivate the manual cooking mode.
Note:
If you do not properly end the manual cooking mode, 5 hours after ending the cooking by turning the knobs (K1) and (K2) the display will start flashing and you need to press any button. The signalling serves as a safety device against unwanted use of the appliance, for example by children. If you do not press any button even after 10 hours, the notification will stop flashing and the oven will end the manual cooking mode.

Features child lock

To lock the appliance, press the Timer (4) and Plus (3) buttons simultaneously for 3 seconds.
After this time, an audible signal will sound and the Lo icon will appear on the display to indicate the appliance has been locked.
To unlock the appliance, press the Timer (4) and Plus (3) buttons again for 3 seconds.
After this time, an audible signal will sound and the icon Lo will disappear from the display.

Correct positioning of the grill or pan in the appliance
The grill or pan must be positioned correctly (at the same height) in the side racks.

concept-ETV4360bc-Built-In-Multifunctional-Electric-Oven-
FIG-8

Cooling fan
The fan is located on the upper side of the appliance and provides the circulation of cool air in the equip-ment. The fan switches on automatically when the appliance is switched on. If the baking program ends or is interrupted by the cooling fan, it remains active until the temperature of the appliance drops below the safe limit.

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FIG-9

Telescopic rails
The telescopic rails allows detraction of the baking pans, and hence ease access when inserting or removing baking pans or when checking food during baking.
CAUTION!

The telescopic rails get very hot during operation. Risk of burns! When putting the baking pans in, place them on the protrusions at the ends of the rails.
When putting in or taking out the baking pans proceed with caution and make sure the pans do not slide down from the rails. It is possible to use the telescopic rails at all heights. To change the height of the telesco-pic rails follow these steps:
1. Remove the baking trays and the grate from inside the appliance.
2. Lift one end of the telescopic extension Fig. 1 with force
3. Remove the telescopic extensions out of the side grilles, towards the rear
4. Place points A and B of telescopic extensions horizontally on the outer wire of the side grille Fig. No. 2
5. Rotate the extension counterclockwise (for the left side) and clockwise (for the right side) by 90 °
6. Push so that point C fits on the lower wire and point D rests on the upper wire Fig. No. 3

concept-ETV4360bc-Built-In-Multifunctional-Electric-Oven-
FIG-10

CLEANING AND MAINTENANCE

For the sake of good appearance and reliability, keep the appliance clean. The modern design of the unit facilitates the maintenance to the minimum. The parts of the appliance that come into contact with food have to be cleaned regularly.

Prior to any maintenance or cleaning, disconnect the power cord from the mains or switch off the circuit breaker of the appliance mains outlet.
Wait until the inside of the appliance is no longer hot but is still lukewarm – cleaning is easier than when it is cold.
Clean the outer surface of the appliance with a damp cloth, soft brush or light sponge and then wipe it dry.
The bottom and ceiling of the appliance can be wiped with a damp cloth, soft brush or sponge. In the case of heavy dirt, use hot water with a non-aggressive detergent.
Do not use coarse abrasive cleaners or sharp metal scrapers to clean the door glass of the appliance, since they can scratch the glass surface or the glass may break.
Never leave aggressive or acidic substances (lemon juice, vinegar) on the enamelled, varnished or stainless parts.
Do not use a steam cleaner to clean the appliance!
The baking pans may be washed in a dishwasher.

Cleaning Aqua Clean
For easier and more effective cleaning, you can use the auxiliary power of moisture from evaporated water.

Pour 400 ml of water onto the baking sheet.
Turn on the Bottom and Top heating baking program to 90°C.
Let the program run for 30 minutes.
After the cleaning process is finished, open the oven door, wipe the inside with a sponge or cloth, and then wash with warm water and dishwashing liquid.
Attention! Do not use cleaning agents containing abrasive substances to clean and maintain the glass fronts.

APPLIANCE INSTALLATION

Do not lift the appliance by holding it by the handle of the door!
Defects caused by incorrect installation are not covered by the warranty.
Only the customer, not the manufacturer, is responsible for the appliance installation.
The manufacturer bears no responsibility for damage caused to people, animals or objects as a result of incorrect installation.
To ensure correct function of the appliance, install it in suitable furniture.
The unit should be installed in standardised kitchen furniture designed for built-in appliances or in proper-ly adapted furniture of dimensions according to Fig. 5.
The appliance may be located either under a kitchen cabinet or in a stand-alone cabinet (Fig. 5).
The kitchen furniture must be made of heat-resistant material (at least 120 °C). The materials and used glues must be resistant to the warming of the unit according to the ČSN EN 60335-2-6 standard. Materials and glues which do not meet the stated standard may deform or come unstuck.
All the protective covers must be fixed at their positions so that it is not possible to remove them without using a special tool.
The rear board of the kitchen unit must be removed to ensure proper circulation of air around the appliance.
If a cook top is above the appliance, a gap of at least 50 mm must be between them.

concept-ETV4360bc-Built-In-Multifunctional-Electric-Oven-
FIG-11

Connecting to the mains

Make sure the mains voltage and current protection correspond to the values on the rating plate. We recommend using a separate outlet circuit with a 16A circuit breaker.
Use grounded wall outlets only.
Do not use adapter sockets, connectors or extension cables. They could create a risk of overheating.
The supply cable plug has to be freely accessible even after the installation of the unit.
Only a qualified expert can perform connection changes.
The electrical safety of the appliance can only be guaranteed if the protective terminal of the appliance is connected to the protective conductor of the mains.
The manufacturer bears no responsibility for damage caused to people or objects as a result of a missing or bad protective connection.
The power cord must be located so that it does not come into contact with hot parts of the appliance and so that it is not deformed or excessively bent.

Follow the installation instructions below:

Remove all the packaging and marketing materials from the unit before the first use.
For the sake of efficient air circulation the unit has to be located according to the dimensions on Fig. 5 and the design of the cabinet must enable air flow into its bottom part. The gap behind the rear wall of the built-in appliance must be at least 50 mm.
Put the unit on the edge of the cabinet and run the power cord through the rear wall of the cabinet so that its plug is accessible after installation.
Push the unit carefully to the selected place in the cabinet. Be careful not to squeeze the power cord.
Attach the unit to the cabinet by screwing two screws in the holes in the front wall of the cabinet. The holes can be seen after opening the door.
Plug the supply cable into the wall outlet.

Removal
To uninstall the appliance, it is important to proceed correctly:

First, unplug the power cord from the mains (pull out the plug or switch off the circuit breaker).
Remove the attachment screws.
Slide out the appliance and at the same time pull out the power cord carefully.

SERVICING

Replacing a bulb
To illuminate the interior of the appliance, a halogen bulb of high thermal resistance is used (25 W / AC220V, T300 °C).
To remove the bulb proceed as follows:

Disconnect the appliance from the power supply, or switch off the appropriate circuit breaker.
Unscrew the glass cover in the anti-clockwise direction according to Fig. 6 and replace the bulb with a bulb of the same type and parameters.
When installing a new bulb, use a rag or paper wipe to hold the bulb.
Re-install the glass cover.

PROTECTION OF THE ENVIRONMENT

Packaging materials and obsolete appliances should be recycled.
The transport box may be disposed of as sorted waste.
Polyethylene bags should be handed over for recycling.

Appliance end-of-service-life recycling:
This appliance is marked in compliance with Directive 2012/19/EU of the European Parliament and of the Council on waste electrical and electronic equipment (WEEE). A symbol on the product or its packaging indicates that this product should not go into household waste. It must be taken to the collection point of an electric and electronic equipment recycling facility. By making sure this product is disposed of properly, you will help prevent the negative effects on the environment and human health that would otherwise result from inappropriate disposal of this product. Disposal must be done according to the waste management regulations. You can learn more about recycling this product from your local authorities, a household waste disposal service or in the shop where you bought this product.

ABOUT COMPANY

Jindřich Valenta – Concept
- Vysokomýtská 1800, 565 01 Choceň
- Tel.: +420 465 471 400
- www.my-concept.cz
CONCEPT Slovensko s.r.o.
- Hurbanova 1563/23, 911 01 Trenčín
- Tel.: +421 326 583 465
- www.my-concept.sk
CONCEPT POLSKA sp. z o.o.
- Ostrowskiego 30, 53-238 Wroclaw
- Tel.: +48 713 390 444
- www.my-concept.pl
Verners VT Ltd.
- Piedrujas iela 5a, Riga, Latvia
- Tel.: +371 67021021
- e-pasts: info@verners.lv, www.verners.lv