concept ETV5960 Built In Multifunctional Electric Oven Instruction Manual

concept ETV5960 Built In Multifunctional Electric Oven

ACKNOWLEDGEMENTS

Thank you for purchasing a Concept product. We hope you will be satisfied with our product throughout its service life.
Please study the entire Operating Manual carefully before you start using the product. Keep the manual in a safe place for future reference. Make sure that all other people using the appliance are familiar with the contents of the instruction manual.

TECHNICAL FEATURES

• Voltage 220-240V ̴ 50Hz
• Maximum input 3000 W
• Input of the upper heater 950 W
• Input of the lower heater 1100 W
• Input of the grill heater 2000 W
• Temperature setting range 0 – 250°C
• Installation dimensions (w x d x h) 558 x 570 x 595 mm
• External dimensions (w × d × h) 594 x 498 x 594 mm
• Internal dimensions (w x d x h): 455 x 385 x 315 mm
• Internal volume 60 l
• Weight 27 kg

The manufacturer reserves the right to make possible technical changes and to correct print errors and differences in the illustrations without previous notice.

IMPORTANT NOTICES

Upon delivery of the electric appliance

• Check the package and unit immediately after delivery for any damage that may have occurred during shipping.
• CAUTION! Some edges of the unit that are hidden after installation may be sharp! Proceed with caution to prevent injury!
• If the appliance is damaged, do not operate it. Contact the supplier as soon as possible.
• Remove all the packaging and marketing materials from the unit before the first use.
• Keep the packaging material out of the reach of children or dispose of it properly.
• This appliance must be installed in accordance with the regulations in force and should only be used in a wellventilated area. Read the manuals before installing and using the appliance.

During installation

• Use the unit only as described in this operating manual.
• This unit may be used in households and similar places, for instance:
  • Kitchenettes in shops/stores, offices and other workplaces.
  • Appliances used in agriculture.
  • Appliances used by guests in hotels, motels and other places.
  • Appliances used in bed-and-breakfast establishments.
• Do not use the unit if you are barefoot.
• Do not touch the appliance with damp or wet hands.
• Do not put oversized food or metal objects inside the appliance.
• These could cause a fire.
• Do not store anything inside the appliance.
• Do not sit or stand on the open door of the appliance.
• Do not allow children or irresponsible people to handle the appliance. Use the appliance out of the reach of such people.
• Children should not play with the appliance.
• Take extra care when using the appliance near children.
• Do not let anyone use the appliance as a toy.
• This appliance may be used by children aged 8+ and people with reduced physical, sensory or mental capabilities, or without any appropriate experience and knowledge only if they are under supervision or were acquainted with the operating instructions for safe usage of the appliance and understand its risks.
• CAUTION! A large volume of steam may be released or grease may splash out when you open the door. Be very cautious. There is a risk of scalding!
• Do not touch hot surfaces or heaters during use or shortly af-ter use of the unit.
• Turn off the appliance and disconnect the plug from the mains outlet in the event of any failure.
• When disconnecting the unit from the wall outlet, never pull the power cord. Grasp the plug and disconnect it by pulling.
• Do not immerse the power cord or plug in water or any other liquid.
• Check the appliance and the supply cable regularly for any damage.
• Never turn the appliance on if damaged.
• Do not use the unit if the door or packing is damaged. Have the unit repaired in an authorised service centre.
• Do not use any accessories other than those recommended by the manufacturer.
• Do not use accessories that have a damaged surface finish, are worn, or have other defects.
• Cleaning and maintenance by the user may not be done by children under the aged of 8 and only under supervision.

CAUTION!
Open the unit only for a short time to put in or take out food, so as to prevent injury caused e.g. by tripping. Children could lock themselves in the unit (risk of suffocation), or be exposed to other dangers.

Condensation
When baking foods with a high content of water, cautiously open the door. Hot air comes into contact with cold air and steam may condense on the door, which turns to water and may subsequently trickle into the lower section of the appli-ance. You reduce this phenomenon by opening the door less frequently. Wipe off any condensed water with a cloth or kit-chen paper to prevent damage to the furniture below the appliance.

Possible failures

• Only qualified personnel may repair and intervene in the unit.
• The unit should be disconnected from the electric network during repairs and interventions. Turn off the circuit-breaker and disconnect the plug from the mains socket.
• When disconnecting the unit from the wall outlet, never pull the power cord. Grasp the plug and disconnect it by pulling.

Failure to follow the manufacturer‘s instructions invalida-tes the warranty.

PRODUCT DESCRIPTION

PRODUCT DESCRIPTION

1. Control panel
2. Door handle
3. Door
4. Double-glass window of the door

Accessories

• A Grill
• B Deep roasting sheet
• C Frying basket

Control Panel Description

• K1 Baking function selector
• K2 Timer Knob
• K3 Temperature selector

Individual Baking Functions

BAKING TIPS

• The exact values of temperature for each kind of dish and the different ways of baking have to be tried out.
• During baking open the door of the appliance as infrequently as possible. Otherwise the temperature mode of baking would be disturbed, the time of baking would extend and the food could be burnt.
• Marinated meat and meat without bones roast faster than unprepared meat. To check thorough roasting of meat, press it (e.g. with a fork). If it does not release juices it is done.
• Meat which is larded or covered with bacon must not be roasted at high temperature, so that the grease does not sputter.
• When roasting big pieces of meat juices evaporate, which then condense on the appliance door. This is natural and it does not imply any danger to the use of the appliance. After the end of baking, wipe the appliance door and the surrounding space in the appliance dry.
• The pastry will swell only after 2/3 of the stated baking time has elapsed. The time of baking depends on the type of filling (fruits, jam).
• Whipped dough should not contain too much water, which extends the time of baking.
• Do not put utensils directly on the bottom of the appliance, otherwise they would prevent the spreading of heat and thus could cause damage to the enamel because of overheating.
• When baking in several pans, different dishes put into the oven at the same time may not be ready at the same time.
• Baking pans are not designed for long-term storage of food (more than 48 hours). For longer storage transfer the food to a suitable utensil.
• When baking without the fan we recommend pre-heating the appliance for approximately 10 – 15 minu-tes. Do not open the appliance door unnecessarily during baking.
• Before grilling, preheat the grill for about 5 minutes (until the grill heater is red-hot). The grill grid with food should be placed as close as possible to the heater. To collect the drippings, put a pan with a little water under the grill. Grilling will enable browning and a crispy surface on the roasted meat.

CAUTION!
When using the grill, the accessible parts of the appliance may become too hot. Prevent children from accessing the hot parts of the appliance.

• When baking with the fan it is not necessary to pre-heat the appliance, except for baking food with very short baking times, or in the case of baking food with a high water content (e.g. fruit cakes) to prevent con-densation of water vapours. In this appliance, various foods with similar baking/roasting times can be pre-pared in two trays simultaneously, even if the baking/roasting time differs. The scent and taste of the foods do not influence each other. Putting in and taking food out of the appliance does not result in huge heat losses. The temperature is quickly compensated by the fan. The baking temperatures are lower than those used in the standard baking mode (by 20 – 30°C for pastry and by 30 – 40° C for meat); the time of baking is longer (by approx. 5 – 10 minutes). When baking small pastries in two pans, we recommend swapping the height of both pans after 2/3 of the baking time or taking the pan that is ready sooner out earlier.
• When defrosting, lay the frozen food in the packaging on a dish, put it on the grill in the centre of the appliance and switch-on the appliance in Defrost mode. The appliance door must be closed.
• When grilling with the fan it is not necessary to pre-heat the appliance. Grill with the appliance door clo-sed. When grilling this way set the thermostat as needed within the range from 60 to 200°C. The distance between the food and the grill heater must correspond to the required results:
  • smaller distance for a brown surface and underdone inside,
  • bigger distance for thorough roasting of the food.

For catching the dripping gravy, place a plate with a little water under the meal. It is not necessary to turn the meat during cooking.

Air Fry function
Set the temperature from 220° to maximum. This function allows you to improve cooking without turning or adding oil. Ideal for chips, chicken wings or nuggets and similar dishes.

Grill
Set the temperature from 60° to maximum. Recommended for meat slices, steaks, sausages, fish and other quick-cooking dishes. For best results, preheat the oven for 3 minutes.We recommend placing food on the top
two levels.

OPERATING INSTRUCTIONS

Before the first use
Prior to using a new unit, wipe the inside with a wet cloth for hygienic reasons. Wash all the removable parts in warm water with a detergent, or in a dishwasher.
Then, heat the unit without food at maximum temperature (250°C) for 30 minutes. You can find the infor-mation related to the temperature and heating time adjustment in the paragraph Appliance Fundamental Functions (page 53). The unit may emit a slight smell and smoke, which should disappear after a while. Air the room well during this process.

Appliance Basic Functions

1. Place a baking tray with food to desired height.
2. Turn the knob (K1) to select desired heating function.
3. Turn the knob (K2) clockwise to set cooking time.
4. Turn the knob (K3) clockwise to set desired temperature.
5. The oven will start operating when the parameters are set (time is optional). When cooking is done, the timer will return to „0“ position, the oven will turn off and sound will occur.

Note:

1. If you do not want to set cooking time, turn the knob (K2) counterclockwise to the „Stay on“ position. During cooking the timer knob will remain in this position and the oven will be on until the knobs (K1) and (K3) are set to „0“ position.
2. Always set all knobs to „0“ position, when the oven is not in us.

Location of the frying basket
The grill or pan must be positioned correctly (at the same height) in the side racks.

Cooling fan
The fan is located on the upper side of the appliance and provides the circulation of cool air in the ment. The fan switches on automatically when the appliance is switched on. If the baking program ends or is interrupted by the cooling fan, it remains active until the temperature of the appliance drops below the safe limit.

CLEANING AND MAINTENANCE

For the sake of good appearance and reliability, keep the appliance clean. The modern design of the unit facilitates the maintenance to the minimum. The parts of the appliance that come into contact with food have to be cleaned regularly.

• Prior to any maintenance or cleaning, disconnect the power cord from the mains or switch off the circuit breaker of the appliance mains outlet.
• Wait until the inside of the appliance is no longer hot but is still lukewarm – cleaning is easier than when it is cold.
• Clean the outer surface of the appliance with a damp cloth, soft brush or light sponge and then wipe it dry.
• The bottom and ceiling of the appliance can be wiped with a damp cloth, soft brush or sponge. In the case of heavy dirt, use hot water with a non-aggressive detergent.
• Do not use coarse abrasive cleaners or sharp metal scrapers to clean the door glass of the appliance, since they can scratch the glass surface or the glass may break.
• Never leave aggressive or acidic substances (lemon juice, vinegar) on the enamelled, varnished or stainless parts.
• Do not use a steam cleaner to clean the appliance!
• The baking pans may be washed in a dishwasher.

Cleaning Aqua Clean
For easier and more effective cleaning, you can use the auxiliary power of moisture from evaporated water.

1. Pour 400 ml of water onto the baking sheet.
2. Switch on the Grill programme to 90 °C.
3. Let the program run for 30 minutes.
4. After the cleaning process is finished, open the oven door, wipe the inside with a sponge or cloth, and then wash with warm water and dishwashing liquid.
   Attention! Do not use cleaning agents containing abrasive substances to clean and maintain the glass fronts.

Removing the door
The door can be removed for more thorough washing.

1. Open the oven door to the maximum possible position Fig. 1.
2. Open the door and lift off the feet A on the left and right hinge Fig.2.
3. Hold the door ajar at an angle Fig 3.
4. Carefully close the door until the left and right hinge of the A lever hooks into part B of the door Fig 4.
5. Pull the hinge hooks out of their place as indicated by arrow C Fig 4.
6. To put the door back, repeat the steps in reverse order.

Removing the inner door glass Fig. 5:

1. Unscrew the screws from the upper glass cover G and remove it.
2. Carefully slide out the upper glass.
   Dry the glasses before returning them.

APPLIANCE INSTALLATION

• Do not lift the appliance by holding it by the handle of the door!
• Defects caused by incorrect installation are not covered by the warranty.
• Only the customer, not the manufacturer, is responsible for the appliance installation.
• The manufacturer bears no responsibility for damage caused to people, animals or objects as a result of incorrect installation.
• To ensure correct function of the appliance, install it in suitable furniture.
• The unit should be installed in standardi-sed kitchen furniture designed for built-in appliances or in properly adapted furniture of dimensions according to Fig. 1.
• The appliance may be located either under a kitchen cabinet or in a stand-alone cabinet (Fig. 1).
• The kitchen furniture must be made of heat-resistant material (at least 120 °C). The materials and used glues must be resistant to the warming of the unit according to the ČSN EN 60335-2-6 standard. Materials and glues which do not meet the stated standard may deform or come unstuck.
• All the protective covers must be fixed at their positions so that it is not possible to remove them without using a special tool.
• The rear board of the kitchen unit must be removed to ensure proper circulation of air around the appliance.
• If a cook top is above the appliance, a gap of at least 50 mm must be between them.

Connecting to the mains

• Make sure the mains voltage and current protection correspond to the values on the rating plate. We recommend using a separate outlet circuit with a 16A circuit breaker.
• Use grounded wall outlets only.
• Do not use adapter sockets, connectors or extension cables. They could create a risk of overheating.
• The supply cable plug has to be freely accessible even after the installation of the unit.
• Only a qualified expert can perform connection changes.
• The electrical safety of the appliance can only be guaranteed if the protective terminal of the appliance is connected to the protective conductor of the mains.
• The manufacturer bears no responsibility for damage caused to people or objects as a result of a missing or bad protective connection.
• The power cord must be located so that it does not come into contact with hot parts of the appliance and so that it is not deformed or excessively bent.

Follow the installation instructions below:

1. Remove all the packaging and marketing materials from the unit before the first use.
   For the sake of efficient air circulation the unit has to be located according to the dimensions on Fig. 1 and the design of the cabinet must enable air flow into its bottom part. The gap behind the rear wall of the built-in appliance must be at least 50 mm.

2. Put the unit on the edge of the cabinet and run the power cord through the rear wall of the cabinet so that its plug is accessible after installation.

3. Push the unit carefully to the selected place in the cabinet. Be careful not to squeeze the power cord.

4. Attach the unit to the cabinet by screwing two screws in the holes in the front wall of the cabinet. The holes can be seen after opening the door.

5. Plug the supply cable into the wall outlet.

Removal
To uninstall the appliance, it is important to proceed correctly:

1. First, unplug the power cord from the mains (pull out the plug or switch off the circuit breaker).
2. Remove the attachment screws.
3. Slide out the appliance and at the same time pull out the power cord carefully.

SERVICING

Replacing a bulb
To illuminate the interior of the appliance, a halogen bulb of high thermal resistance is used (25–40 W/220–240 V, T300 °C).

To remove the bulb proceed as follows:

1. Disconnect the appliance from the power supply, or switch off the appropriate circuit breaker.
2. Unscrew the glass cover in the anti-clockwise direction according to Fig. 2 and replace the bulb with a bulb of the same type and parameters.
3. When installing a new bulb, use a rag or paper wipe to hold the bulb.
4. Re-install the glass cover.

PROTECTION OF THE ENVIRONMENT

• Packaging materials and obsolete appliances should be recycled.
• The transport box may be disposed of as sorted waste.
• Polyethylene bags should be handed over for recycling.

Appliance end-of-service-life recycling:

This appliance is marked in compliance with Directive 2012/19/EU of the European Parliament and of the Council on Waste Electrical and electronic equipment (WEEE). A symbol on the product or its packaging indicates that this product should not go into household waste. It must be taken to the collection point of an electric and electronic equipment recycling facility. By making sure this product is disposed of properly, you will help prevent the negative effects on the environment and human health that would otherwise result from inappropriate disposal of this product. Disposal must be done according to the waste management regulations. You can learn more about recycling this product from your local authorities, a household waste disposal service or in the shop where you bought this product.

Piedrujas iela 5a, Riga, Latvia
Tel. +371 67021021
e-pasts: info@verners.lv,
www.verners.lv

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