kogan KAPIEMKR6HB 6 MINI PIE MAKER User Guide

kogan KAPIEMKR6HB 6 MINI PIE MAKER

Product Information

• Specifications:
  • Product Name: Mini Pie Maker
  • Model Number: KAPIEMKR6HB
• Safety & Warnings:
  • It is important to follow all safety guidelines provided in the user manual to ensure safe usage of the product.
• Overview:
  • Lid
  • Power Indicator
  • Ready Indicator
  • Cooking Plates
  • Base
  • Handle Lock
  • Dough Cutter
• Operation:
  • Before First Use:
  • Note: When using the pie maker for the first time, it may emit slight smoke or odour, which is normal and does not affect the safety of the product.
  • Using the Pie Maker:
  • Close the lid and plug in the power plug into an electrical outlet. The Power indicator will turn red.
  • The Ready indicator will illuminate green during preheating. Once preheated (2-4 minutes), the Ready indicator will turn off, indicating readiness.
  • Open the lid and place your food on the cooking plates. Close the lid, and the Ready indicator will turn green again.
  • Cook for 2 to 4 minutes until the Ready indicator turns off or until the food reaches the desired doneness.
  • Use the handle to open the lid when food is cooked. Use a plastic spatula to remove the food; avoid metal utensils that can damage the non-stick coating.
  • After cooking, unplug the pie maker and allow it to cool with the lid open.
• Recipes:
  • Mini Fruit Pies:
  • Follow the provided method in the user manual for making delicious mini fruit pies using the pie maker.
  • Grilled Cheese Bites:
  • Create tasty grilled cheese bites by following the instructions provided in the user manual.
  • Pizza Bites:
  • Make delicious pizza bites using the pie maker by following the step-by-step instructions in the user manual.
  • Croissant Ham and Cheese Bites:
  • Prepare croissant ham and cheese bites using the pie maker with the detailed method provided in the user manual.
  • Cream Cheese and Jam Mini Biscuits:
  • Enjoy cream cheese and jam mini biscuits made using the pie maker by following the recipe outlined in the user manual.

FAQs

• Q: How do I clean the pie maker?
  • A: Ensure the pie maker is unplugged and completely cooled before cleaning. Wipe the cooking plates with a damp cloth and mild detergent. Do not immerse the pie maker in water.
• Q: Can I use the pie maker for savoury recipes?
  • A: Yes, you can use the pie maker to create a variety of savoury dishes. Follow recipe guidelines and adjust cooking times accordingly.

SAFETY & WARNINGS

• Read all instructions carefully and retain this user guide for future reference.
• Ensure the voltage of your electrical outlet is the same as the voltage indicated on the
• This appliance is for household use only.
• Do not touch the cooking plates. Use the handle. Extreme caution must be exercised when moving the appliance.
• Do not immerse the cord, plug or appliance in water or any other liquid.
• Close supervision is necessary when the appliance is used by or near children.
• Unplug the power plug from the electrical outlet when not in use and before cleaning.
• Allow the appliance to cool before putting on or taking off parts, and before cleaning.
• Do not attempt to repair the appliance yourself. If the appliance is damaged, cease use immediately and contact help.Kogan.com for support.
• Do not use accessories with this appliance other than those recommended by Kogan.com as this may result in fire, electrical shock or injury.
• Do not use it outdoors or for commercial purposes.
• Do not let the power cord hang over the edge of the table or counter or touch hot surfaces. Do not place on or near a hot gas stove, electric burner or oven.
• Do not operate utilizing an external timer or separate remote-control system.
• When using electrical appliances, basic safety precautions should always be followed, including the following:
  • The appliance must not be operated in the open position.
  • This appliance has a polarised plug (one blade is wider than the other).
  • To reduce the risk of electric shock, this plug is intended to fit into a polarised outlet only one way. If the plug does not fit fully into the outlet, reverse the plug.
  • If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.
  • A short power-supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. Extension cords may be used if care is exercised in their use.
  • If an extension cord is used: The marked electrical rating of the cord or extension cord should be at least as great as the electrical rating of the appliance.
  • The longer cord should be arranged so that it does not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.
  • Do not use the appliance for other than intended use.

OVERVIEW

1. Lid
2. Power Indicator
3. Ready Indicator
4. Cooking Plates
5. Base
6. Handle Lock
7. Dough Cutter

OPERATION

Before First Use

• Read all instructions carefully and retain this user guide for future reference.
• Remove all packaging.
• Clean the cooking plates by wiping them with a sponge or cloth dampened in warm water.
• Do not immerse the pie maker in water or run water over the cooking plates.
• Dry with a cloth or paper towel.
• For best results, lightly coat the cooking plates with cooking oil or cooking spray.

Note: When the pie maker is heated for the first time, it may emit slight smoke or odour. This is normal and does not affect the safety of the pie maker.

Using the Pie Maker

1. Close the lid and insert the power plug into an electrical outlet. The Power indicator will illuminate red.
2. The Ready indicator will illuminate green while the pie maker preheats. After 2-4 minutes, the Ready indicator will turn off and the pie maker will be ready to use.
3. Open the lid and place your chosen food at the bottom of each cooking plate.
4. Close the lid. The Ready indicator will illuminate green again.
5. Cook for about 2 to 4 minutes until the Ready indicator turns off or until the food is golden brown, adjusting the time to suit your taste.
6. When the food is cooked, use the handle to open the lid. Remove the food using a plastic spatula. Never use metal tongs or a knife as these can damage the non-stick coating of the cooking plates.
7. When you are finished cooking, disconnect the plug from the electrical outlet and leave the lid open to cool.

RECIPES

Mini Fruit Pies

• Ingredients:
  • 200g store-bought pie crust.
  • ¼ cup jam.
• Method:

1. Using the dough cutter provided, cut 12 circles out of the rolled out store-bought pie dough.
2. Place 6 circles in the bottom of each cooking plate.
3. Divide your favourite jam evenly into each, then top with the other 6 circles.
4. Close the lid and turn on the pie maker.
5. Allow to cook for 14-15 minutes, then remove and allow to cool slightly. Sprinkle on powdered sugar and serve!

Grilled Cheese Bites

• Ingredients:
  • 6 slices white bread.
  • 6 tbsp cheddar cheese, grated.
• Method:

1. Use a rolling pin to flatten out each piece of bread, then use the dough cutter provided to cut out 12 circles.
2. Place 6 circles in the bottom of each cooking plate.
3. Divide the grated cheese into each, then top with the other 6 circles of bread.
4. Close the lid and turn on the pie maker.
5. Allow to cook for 6-7 minutes then remove and enjoy!

Pizza Bites

• Ingredients:
  • 170g pizza dough rolled out.
  • ¼ cup mozzarella cheese, grated.
  • ¼ cup tomato sauce.
  • 1 tsp oregano.
• Method:

1. Using the dough cutter provided, cut 12 circles out of the rolled-out pizza dough.
2. Place 6 circles in the bottom of each cooking plate.
3. Divide the tomato sauce, mozzarella, and oregano into each, then top with the other 6 circles of dough.
4. Close the lid and turn on the pie maker.
5. Allow to cook for 5-6 minutes then remove and enjoy!

Croissant Ham and Cheese Bites

• Ingredients:
  • 227g croissant dough, divided into 12 even pieces.
  • ¼ cup Swiss cheese, grated.
  • 57g ham, cut into small pieces.
• Method:

1. Flatten out each piece of the croissant dough.
2. Place 6 circles in the bottom of each cooking plate.
3. Divide the cheese and ham into each, then top with the other 6 circles of dough.
4. Close the lid and turn on the pie maker.
5. Allow to cook for 8 minutes then remove and enjoy!

Cream Cheese and Jam Mini Biscuits

• Ingredients:
  • 113g biscuit dough, divided into 12 even pieces.
  • 6 tsp strawberry jam.
  • 57g cream cheese, cut into small pieces.
• Method:

1. Flatten out each piece of the biscuit dough.
2. Place 6 circles in the bottom of each cooking plate.
3. Divide your cheese and jam into each, then top with the other 6 circles of dough.
4. Close the lid and turn on the pie maker.
5. Allow to cook for 7 minutes then remove and cool slightly. Sprinkle on powdered sugar and enjoy!

Mini Madeleines

• Ingredients:
  • 1 egg.
  • ½ cup plain flour.
  • ¼ cup sugar.
  • ¼ tsp salt.
  • 1 tsp vanilla extract.
  • ½ tsp baking powder.
  • ¼ cup butter, melted.
  • 1 lemon, zested.
• Method:

1. Whisk the egg and sugar together for about 4-5 minutes until thickened and light yellow, then add the vanilla.
2. In a separate bowl, whisk together the flour, salt, and baking powder, then add to the sugar and egg mixture.
3. Whisk well to incorporate, then add the lemon zest and butter. Combine into a batter, then transfer to the fridge and allow to chill for 30 minutes.
4. Next, spoon the batter evenly into each cooking plate.
5. Close the lid and turn on the pie maker.
6. Allow to cook for 7-8 minutes, then remove and cool. Sprinkle on powdered sugar and serve!

Bacon and Cheese Egg Bites

• Ingredients:
  • 2 eggs, scrambled.
  • 3 tbsp cheddar cheese, grated.
  • 2 tbsp bacon bits.
• Method:

1. Combine the eggs, cheese, and bacon bits evenly.
2. Spoon the egg mixture evenly into each cooking plate.
3. Close the lid and turn on the pie maker.
4. Allow to cook for 6 minutes, then remove and enjoy!

Chocolate Chip Pancake Bites

• Ingredients:
  • 1 cup plain flour.
  • 1 cup buttermilk.
  • 1 tsp salt.
  • 1 egg.
  • 1 tsp baking powder.
  • 3 tbsp butter, melted.
  • 1 tbsp sugar.
  • 1/3 cup chocolate chips.
• Method:

1. Combine the flour, salt, baking powder and sugar in a bowl then set aside.
2. In a separate bowl, whisk together the buttermilk, egg and melted butter to combine, then add the dry ingredients to form a pancake batter. Lastly, fold in the chocolate chips.
3. Spoon some of the mixture into each cooking plate.
4. Close the lid and turn on the pie maker.
5. Allow to cook for 8-9 minutes, then remove. Repeat until all the batter is cooked, then enjoy!

Mac & Cheese Bites

• Ingredients:
  • 227g macaroni, cooked.
  • ¾ cup cheddar cheese, grated.
  • 2 tbsp butter.
  • 1 ¼ cup milk.
  • 2 tbsp plain flour.
  • ½ tsp salt.
• Method:

1. Melt the butter in a pot, then add the flour and cook for 2 minutes.
2. Then, drizzle in the milk and whisk while bringing it up to a boil.
3. Allow to come up to a gentle boil, then add the salt and cheese and whisk until a thick cheese sauce is formed.
4. Add the cooked macaroni and stir to coat. Allow to cool (this is a great use of leftovers as well).
5. Spoon some of the mac & cheese into each cooking plate.
6. Close the lid and turn on the pie maker.
7. Allow to cook for 8 minutes. Repeat until all the mac & cheese is cooked and enjoy while still crispy and hot!

Mini Cornbread Bites

• Ingredients:
  • ½ cup cornmeal.
  • 1 tsp baking powder.
  • ½ cup plain flour.
  • ½ cup milk.
  • 2 tbsp sugar.
  • 1 egg.
  • ½ tsp salt.
  • ¼ cup oil.
• Method:

1. Whisk together the dry ingredients. In a separate bowl, whisk together the milk, egg and oil, then add to the dry ingredients and stir to combine.
2. Spoon some of the mixture into each cooking plate.
3. Close the lid and turn on the pie maker.
4. Allow to cook for 8-9 minutes, then remove. Repeat until all the batter is cooked, then enjoy!

CLEANING & CARE

Cleaning

• Always unplug the pie maker and allow it to cool before cleaning.
• It is easiest to clean the pie maker when it is slightly warm.
• There is no need to disassemble the pie maker for cleaning.
• Never immerse the pie maker in water or place it in a dishwasher.
• Squeeze some warm water mixed with detergent over food residue and then wipe it clean with a non-abrasive cloth.
• Alternatively, place wet kitchen paper over the cooking plates to soften the food residue, then wipe with a non-abrasive cloth.
• Do not clean with anything abrasive that can scratch or damage the non-stick coating.
• Do not use metal utensils to remove food as they can damage the non-stick surface.
• Wipe the outside of the pie maker with a damp cloth only. Do not clean the outside with an abrasive cloth or steel wool, as this will damage the finish.
• Avoid using harsh detergents as they may damage the surface.
• Dry thoroughly with a clean, soft cloth.

Storage

• Always unplug the pie maker before storing.
• Always ensure the pie maker is cool and dry before storing.

Need more information?

• We hope that this user guide has given you the assistance needed for a simple set-up.
• For the most up-to-date guide for your product, as well as any additional assistance you may require, head online to help.kogan.com.
• kugan.com.

References

• Kogan Help Centre

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